Hong Kong Food Tour - Breakfast, Bamboo Noodles Won Ton, and Chinese Dai Pai Dong Feast!
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On Day 37 of our Round The World Trip For Food, we continued the food tour of Hong Kong starting with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then had some delicious bamboo pounded noodles and wonton, and then continued to have dinner at a famous dai pai dong.
00:29 Sun Hang Yuen (新香園 堅記 Thank you to Josephine for this recommendation) - For breakfast in Hong Kong we headed over to Sham Shui Po and went to a classic Hong Kong cafe and restaurant called Sun Hang Yuen (新香園 堅記). I ordered my usual hot lemon tea, a glass of black tea with a half of a lemon chopped up inside. It was wonderful. We then had a beef and scrambled egg sandwich, which was surprisingly much better than I thought it was going to be. The bread was toasted wonderfully and the beef and eggs on the inside tasted so good, fried in what I think was butter. Total price - 33 HKD ($4.25)
4:58 Sham Shui Po market - After eating breakfast we walked around the Sham Shui Po market, a local fresh wet market in Hong Kong. The market was busy and stocked with everything you could imaging that goes into Hong Kong food.
6:29 Kwan Kee Bamboo Noodle (坤記竹昇面) - There are many famous restaurants in Hong Kong that serve egg noodles and wonton, but I really wanted to find a restaurant that specialized in bamboo kneaded noodles, which is becoming harder and harder to find in Hong Kong. So finally I found a place called Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that uses the owner's family recipe and technique for making his noodles. I was hoping to get to see the noodles being made, but unfortunately they weren’t making them at the time we got there to eat. Nevertheless, the noodles were still made using a bamboo pole to knead the dough. The noodles were amazing, had such a fantastic texture to them, and the wontons were equally as delicious. It was a fantastic noodle eating experience in Hong Kong. Total price - 84 HKD ($10.83)
13:11 Mong Kok, Ladies Market - Mongkok is one of the most famous areas in Hong Kong for shopping, and we walked around the area for a little bit. Ladies Market is a walking street flea market where you’ll find everything from clothes to souvenirs to luggage.
16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry - 2.3 HKD ($0.30) - After walking around Mongkok we took the bus over to Tsim Sha Tsui to walk around and enjoy the views of the skyline of Hong Kong.
18:26 Tung Po Restaurant at Java Road Market (Thank you to Charles for this recommendation) - For dinner, we went to Java Road Market, and to a restaurant called Tung Po, that’s a well known dai pai dong restaurant within the market. They serve a huge menu of different Cantonese and even Thai dishes. My wife and I ordered a couple of different dishes, the highlight of the meal being the razor clams stir fried in black bean sauce. In addition to the food, the ambiance of the restaurant is exactly what you want in Hong Kong. Total price - 464 HKD ($59.83)
26:00 A Symphony of Lights - Finally to end this day of food in Hong Kong we went back to Tsim Sha Tsui to see the symphony of lights show.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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TRADITIONAL Chinese STREET FOOD Tour of Hong Kong! BEST CLAY POT RICE!
I had an amazing traditional Chinese food day in Hong Kong with my amazing food tour guide, Virginia! We started off with some homemade breakfast noodles then went for egg waffles with egg tarts and soupy dumplings along the way.
#hongkong #hongkongeats #chinesefood
Here's a list of all the places we went to:
✧ Shui Kee (Beef brisket and esophagus)
✧ Oddies (egg waffles and soft serve) Chinese sausage one
✧ Shui Kee (French toast & milk tea)
✧ Man Kei Cart noodles (Morning glory with Fu Yu)
✧ Chiu Chow hop sing desserts (Frog Fallopian tubes dessert)
✧ Chinese Islam - Beef sandwiches
✧ Hoover Bakery - egg tart
✧ Queen Sophie - egg tart
✧ Ladies Market Sik Fan co. - (Squab & stinky tofu bites)
✧ Fei jie - turkey kidney, pig intestines, cuttlefish
✧ Kwan Kee Claypot Rice
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Hong Kong Street Food Tour! We went to try as much Street Food in Hong Kong as we could! I ate a ton of local street food snacks and loved all of them (almost all). I've been eating the best street food in China for years, but finally decided to come to Hong Kong to eat!
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We ate at a few special places in this video:
1) Lin Heung Lou Teahouse
2) 車仔麵之家
3) Kams Roast Goose
4) Sham Shui Po Da Pai Dong back alleyway street experience!
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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Exotic Hong Kong Food Tour!!! Chinese Cockroach Soup and more!!
????DEATH OF STREET FOOD IN HONG KONG! »
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Thanks to Virginia for joining us on this Hong Kong food tour!
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EXOTIC FOOD IN HONG KONG
1. KWAN KEE
ADDRESS: G/F, 56 Pei Ho street, Sham Shui Po, HK
OPENING HOURS: 6:00AM - 8:00PM
????CONGEE WITH THOUSAND YEAR OLD EGG & RAW BEEF: Cut a century egg into small pieces. Place in a bowl and add fried vermicelli with raw beef. Add congee and serve with a spoon of spring onion on top.
????PRICE: 18HKD/ $2.3USD
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2. Tung Shin Medicine
ADDRESS: 103 Baker Street, Hung Hom, Kowloon, HK
OPENING HOURS: MON - SAT 9:00AM - 8:30PM
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3. 蛇王協
ADDRESS: G/F 170 Apliu Street, Sham Shui Po, HK
OPENING HOURS: MON - SUN 11:30AM - 10:30PM
????COCKROACH AND GINSENG TEA: Place cockroach and ginseng in a clay pot with 3 cups of water. Close the pot and let it boil for 45 mins and then serve.
????GECKO SOUP: Cut the gecko open and clean. Place its body and tail in a small pot with cow penis, dried sea horse, silk worm, pipefish and chinese medicine ingredients. Add water and cook for at least 4 hours.
????SNAKE SOUP: Wash, clean and deskin the snake and then steam it for 40 minutes. Flesh its meat out of the bones and chop into small pieces. Place snake bones and pork bone broth in a pot for 4 hours. Pour some broth into another pot and add woodears, minced chicken meat, snake meat, ginger and mushrooms. Add chicken stock, corn starch liquid, chinese wine and soy sauce in the broth pot. Cook and serve when it's ready.
????PRICE: Gecko Soup - 95HKD/$12.14USD | Snake Soup - 48HKD/$11.5USD - 78HKD/$9.97USD
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4. Ka Lai Yuen Chiu Chow Restaurant
ADDRESS: 5 Li King House Hong King street, Yuen Long, HK
OPENING HOURS: MON - SUN 12:00AM - 9:00PM
????STEWED COW/BULL GENITALIA: Chop up stewed cow private parts and place in a bowl. Add broth, spring onion and fried garlic and serve.
????PRICE: 150HKD/ $19.18USD
#BestEverHongKongFoodTour
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Hong Kong Street Food Tour & Travel Guide
Hong Kong has so much incredibly delicious street food it's hard to know where to begin. This travel guide will help you understand Hong Kong's history and culture as we explore the vibrant street food scene the city has to offer.
Join Alex and Marko the Vagabrothers as they explore Hong Kong. This video was filmed on our off day during production of our new Youtube TV show Basic Versus Baller with Tastemade.
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We’re Alex and Marko the Vagabrothers, we are brothers and vagabonds from San Diego, California but now live in Venice Beach in Los Angeles. We’ve traveled all over Europe by train, bicycle and road trips, we’ve backpacked through South America and South East Asia and explored the wilderness of Africa. From Machu Picchu Peru to Cape Town, Ireland, The Basque Country in Spain to South Korea and all the way back to Thailand or Helsinki, Finland - we’ve haven’t been everywhere, but it’s on our list.
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Hong Kong Street Food - LEGENDARY Dai Pai Dong in Sham Shui Po!!! BEST Street Food in Hong Kong!
SNAKE SOUP in Hong Kong episode 1:
Welcome to the second episode of our Hong Kong street food series. Today, we will be showing you some of the best and affordable street food and local, traditional food you can find in the Sham Shui Po area, a district that preserves the feel of Old Hong Kong - where the locals live!
To start our day, we have a traditional beef sandwich with a Hong Kong style milk tea (total 37 HKD / 4.71 USD). The beef was juicy and tender. No extra sauce needed! We explore the Sham Shui Po market for tons of shopping and locate a rare street food at a shop specializing in soy bean. We had fried tofu chunks stuffed with fish paste. It was awesome watching the chefs prepare the tofu. This snack was so delicious and CHEAP (15 HKD / 1.91 USD for 5 pieces). And of course, we washed it down with fresh soy milk (7 HKD / 0.89 USD). Continuing through the street food market, we came by a Cantonese classic dish - cheong fun! This stall was unique however because the shape of the cheong fun (10 HKD / 1.27 USD for small) was rolled into small bites like the Korean street food Tteokbokki. Such a great street food to enjoy in a small Hong Kong alleyway! To end the day, we eat at one of the most important street food restaurants in all of Hong Kong, at a dai pai dong. Dai pai dong’s are quite important because they are quickly disappearing off the streets and becoming modernized. There are only a few left that truly preserve the culture of Hong Kong and Oi Man Sang is one of the few! We had Hong Kong style clams, beef and rice street side! It all was mouthwatering and the chefs were cooking right on the street (298 HKD / 37.96 USD including beers).
Thanks for joining us on another INSANE street food adventure in Hong Kong! More street food to come very soon! Make sure to subscribe so you don’t miss any episode! Thanks for watching!
Address information -
Breakfast: Sun Hang Yuan Restaurant
186 Yu Chau St., Sham Shui Po, Hong Kong
Tofu: Kung Wo Beancurd Factory
118 Pei Ho St., Sham Shui Po, Hong Kong
Cheong fun (rice rolls): Hong Yik Tai
121 Kweilin St., Sham Shui Po, Hong Kong
Dai pai dong: Oi Man Sang Dai Pai Dong
1A Shek Kip Mei St., Sham Shui Po, Hong Kong
#hongkong #streetfood
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Hey there, we’re Luke Martin and Sabrina Davidson with chopsticktravel.com ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Hong Kong Street Food 2019
Hong Kong Street Food Tour — Roasted Meat and Amazing Dai Pai Dong Experience!
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On Day 38 of our Round The World Trip for Food with Star Alliance, I wanted to make it a full on Hong Kong street food tour. We first started with some amazing Hong Kong roast meat, then had lunch at a legendary Hong Kong dai pai dong street food stall, and then continued on to a local Hong Kong dai pai dong for dinner.
00:50 Kwan Yu Roasted Meat (君御燒味) - Starting off the morning, we first ate at Kwan Yu Roasted Meat (君御燒味), a small and friendly Cantonese roasted meat restaurant. I ordered roast pork, char siu, and also got a soy sauce pigeon on the side. Everything was good, but the soy sauce pigeon, a local Hong Kong delicacy, was the best. Nothing like starting off a Hong Kong food tour with some roasted meats! Total price - 81 HKD ($10.44)
What is a dai pai dong? A dai pai dong officially means a restaurant with a big license plate, but it refers to usually open air cooked food stalls, or Hong Kong street food stalls.
7:20 Sing Kee (盛記) - One of the legendary Hong Kong street food dai pai dong’s located right in the heart of Hong Kong central is Sing Kee (盛記). They serve all sorts of stir fried dishes that you order to make. I ordered a plate of sweet and sour pork ribs, chicken with ginger and spring onion, and clams in black bean sauce. The street food stall has an amazing atmosphere, slotted between sky rise buildings within an alley. The chef was pretty friendly, and when I was taking photos, he offered me a taste test of the sweet and sour ribs, right out of the wok. Sing Kee (盛記) is an amazing Hong Kong street food stall to eat at when you’re in Hong Kong. Total price - 169 HKD ($21.79)
13:27 Chan Kun Kee (陳根記) dai pai dong (Thank you to: for this recommendation) - Finally for dinner, I decided we needed to take a little food mission to Fo Tan Station, Wo Che Estate, Sha Tin, Hong Kong, in search of a properly local Hong Kong dai pai dong experience. The restaurant was tucked back into a neighborhood, far removed from the everyday hustle of Hong Kong. Yet in the midst of the condos, there it was, Chan Kun Kee (陳根記), an incredibly huge open air restaurant serving all things Cantonese food. I ordered the drunken chicken, fried fish, mantis shrimp, and a spicy fish pot. The food was awesome, and the loud and hectic Hong Kong environment was perfect. This was a stop on today’s Hong Kong food tour that was well worth getting off the eaten path for. Total price - 402 HKD ($51.83)
It was an amazing day of eating Hong Kong street food on this food tour. I don’t think I can choose a favorite meal or dish of the day, they were all so delicious!
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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Check out my Hong Kong Travel Guide for Food Lovers:
DAI PAI DONG CULTURE IN HONG KONG | Eating Food With Foodies On Friday Ep. 9
DAI PAI DONG CULTURE IN HONG KONG | Eating Food With Foodies On Friday Ep. 9
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Surviving Hong Kong! DARING Food Tour Amid Escalating Protests!
???? RARE JAPANESE STREET FOOD! »
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Thanks to Virginia for joining us on this Hong Kong food tour!
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HONG KONG TRAILER
Hong Kong: Hong Kong exists as a Special Administrative Region controlled by The People's Republic of China with limited autonomy. With a population of over 7.3 million people, Hong Kong prides itself on its interesting style of cuisine that is known worldwide. This week begins our 4-episode #BestEverHongKongFoodTour. We will be tasting the most unique flavors of Hong Kong and we can’t wait for you to join us on this amazing tour!
Several Clips were used from South China Morning Post. Through my research I found SCMP to be the most unbiased, objective reporter of the events taking place in Hong Kong right now.
#BestEverHongKongFoodTour #BestEverFoodReviewShow #BEFRS
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INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
10 MUST TRY HONG KONG STREET FOOD TOUR - Cheap Eats in Hong Kong
Your First time in Hong Kong? Here I explore my Top 10 Hong Kong Street Food Essentials YOU MUST TRY - This is a quick Hong Kong Food Guide For You! Exploring Hong Kong Cheap Eats that is Budget Friendly as well. Trying their famous egg tarts, waffles and many more!
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So in this episode i went around to find the best street food in Hongkong.
I explored areas such as Tsim Sha Tsui, Mongkok and Central of Hongkong to find the best street food in hong kong and the top things to do in hong kong which really involves exploring your culinary taste buds :)
So I hope you enjoy it
So here are my Top 10 things to eat in Hong Kong :
• Curry Fishball 0:53
• Squid Tentacles 1:48
• Stinky Tofu 2:59
• Pineapple Bun 4:06
• Egg Waffle 6:02
• Egg Tart 8:05
• Pan Fried Bun 9:43
• Cheong Fun 11:23
• Siu May 12:34
• Mango Sago - Dessert 13:36
Mongkok, Dundas Street
• Curry Fishball
• Squid Tentacles
• Stinky Tofu
• Siu May
Mongkok, Bute Street
• Pineapple Bun @ Kam Wah Café & Bakery
Mongkok, Sai Yeung Choi Street (off Dundas Street)
• Mango Dessert @ Hui Lau Shan
Mongkok, Fa Yuen Street (off Soy Street)
• Cheong Fun
• Pan Fried Bun @ Cheung Hing Kee (Michelin Guide)
Tsim Sha Tsui, Carnarvon Rd
• Egg Waffles @ Mammy Pancake (Michelin Guide)
Central, Lyndhurst Terrace
• Tai Cheong Bakery (One of the best egg tart i think in Hong Kong)
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Keywords: best street food in hong kong 2018, hong kong food, hong kong food blog, hong kong food guide, what to eat in mong kok, top 10 hong kong street food, hong kong street food tour, egg tart in chinese
Death of Street Food in Hong Kong!!! Protests, Pigeons, Dai Pai Dong!
????DARING FOOD TOUR AMID PROTESTS IN HONG KONG! »
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Thanks to Virginia for joining us on this Hong Kong food tour!
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DAI PAI DONG CULTURE
1. 根記大排檔
ADDRESS: G/F, 94-98 Yee Kuk Street, Sham Shui Po, HK
OPENING HOURS: MON - SAT 7:00PM - 5:00PM
????SET MEAL: Rice with fried egg and hamburger patties and instant noodles
????INSTANT NOODLES: Instant noodles with fried egg, pork chops and spiced pork cubes.
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2. OI MAN SANG
ADDRESS: Shop B-C, G/F, 1 Shek Kip Mei street, Sham Shui Po, HK
OPENING HOURS: 5:30PM - 12:45AM
????DEEP FRIED PIGEON: In a hot wok, deep fry pigeon until the bird turns golden brown. Serve when ready.
????BLACK PEPPER PORK HOCK: Torch the pork hock to burn the remaining fur and slightly cook the meat. Second, steam the hock with five spices and soy sauce for 2 hours. Prepare a hot wok and stir-fry chopped onions. Prepare a plate with cabbage and place the steamed hock on it. Add the stir-fried onion. Finally, pour the black pepper sauce on top and serve.
????DEEP FRIED DUCK TONGUE WITH PEPPER & SALT: In a wok, stir-fry the duck tongues until they turn golden brown. Second, add garlic, red pepper, and spring onion in the wok and stir-fry. Add the duck tongues in the wok along with salt, sugar and chili oil. Continue stir-frying, then add fried garlic and cashews. Take everything out when it's done and serve.
????PRICE: Pigeon - 68HKD/ $8.69USD | Pork Hock - 148HKD/ $18.91USD | Duck Tongue - 108HKD/ $13.8USD
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3. SIU CHOI WONG
ADDRESS: 43 Fuk Wing Street, Sham Shui Po, HK
OPENING HOURS: 6:00PM - 2:00AM
????FRIED WHITE RICE FISH WITH BUTTER & CHEESE: Place the fish in a bowl with chicken broth and cornstarch. Fry the fish in a wok and then remove when ready. Add butter and cheese in the wok and then add the fish. Stir-fry mixture and then serve with soy sauce.
????DEEP FRIED CHICKEN CARTILAGE/KNEES: Place the chicken knees in a bowl with cornstarch and then deep fry. Remove from fire. Add chilli and chicken knees in the wok and stir-fry for 10 more seconds. Serve with soy sauce.
????STEAMED RAZOR CLAMS WITH MUNG BEAN NOODLES: Cut the clams open and take out the flesh. Add mung bean noodles and garlic oil on the clams and steam them for 5 minutes. Serve when ready.
????PRICE: Fish - 118HKD/ $15.08USD | Chicken Knees - 78HKD/$9.97USD | Razor Clams - 90HKD/$11.5USD
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Hong Kong Street Food - 6 iconic Street Foods in Hong Kong
Hong Kong Street Food compilation of 6 Street Foods filmed in 7 parts of Hong Kong: Mongkok, Central, Tai O, Tsim Sha Tsui, Yao Ma Tei, Sham Shui Po and Wanchai - - Street Food dish, location and price:
No. 1 0:01 Beef entrails / Beef offal: Street food locations: Mongkok and Central - Price: 3.20 USD / The noodle soup version at 2:07 costs 4.10 USD
No. 2 3:23 Fish balls: Street food locations: Tai O and Tsim Sha Tsui - Price: the bowl 3.20 USD
No. 3 4:55 Rice noodle rolls: Street food location: Yao Ma Tei - Price: 1.50 USD
No. 4 6:35 Chopped chicken, duck, pork and pigeon: Street food locations: Sham Shui Po and Wanchai - Price: various prices - Rice with barbecue pork at 11:26 - Price: 2.70 USD
No. 5 12:08 Orange Cuttlefish: Street food location: Tai O - Price: 7 USD
No. 6 13:50 Mobile Softee: Street food location: Yao Ma Tei (also often seen at Star Ferry Terminal in Tsim Sha Tsui and in Sham Shui Po) Price: 1.10 USD
All prices seen in the video are shown in Hong Kong Dollars - 1 USD = 8 HKD
Hong Kong GLOBAL FOOD TOUR!
I thought a lot before posting this video. I filmed and edited this about 3 months ago, before the HK protests had hit full speed. I don't want to come across as insensitive by posting this (a fun and food related HK video) during such a turbulent time. But the fact is, Hong Kong is and always will be one of my favourite places, especially when it comes to eating!
And I figured, the world always needs more positivity. So I decided to share this. Here's a fun, non-political video about Hong Kong! Enjoy!
love you all xx
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Hong Kong Street Food Tour - BEST DIM SUM!! 5 MUST-TRY Street Foods in Hong Kong 2018 + SEAFOOD
Street Food Hong Kong | Chinese Food | Seafood in Hong Kong
Hong Kong is PACKED with amazing street food! I (Luke Martin) take you on the ULTIMATE Hong Kong cantonese / Chinese street food tour of this beautiful city! We taste all the iconic foods from dim sum to cha chain tent to seafood at a dai pai dong! You are NOT going to want to miss this one!
We started the morning off at a busy Hong Kong market in Kowloon. We popped into a local authentic dim sum shop to try some of the famous dishes like Char Siu bay and Siu Mai! For our second breakfast we stopped at a Cha Chaan Teng (茶餐廳) for some British influenced Chinese food!
Next up we found a roast meat shop or Siu Mei (燒味) shop, selling all the classic cantonese roast meats! For dessert you have got to try the ICONIC Hong Kong waffle, we had ours at North Point Hong Kong Egg Waffle.
To finish any good day of eating in Hong Kong a trip to one of the many Dai Pai Dongs is a necessity! We tried Sing Kee Dai Pai Dong on Hong Kong island and were blown away at the amazing flavors! We especially enjoyed the several Chinese seafood dishes we tried!
I hope you enjoyed this video if you did share it with your food loving friends so they to can enjoy the delicious street food in Hong Kong!
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Hey there, my name's Luke Martin with chopsticktravel.com ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more!
I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
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Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food!
Hong Kong Street Food / 香港 / Food in Hong Kong / Hong Kong 2018 / Chinese street food / Dim Sum / Seafood
FIRST TIME Eating Hong Kong Food - Amazing Hong Kong Food Tour ????????
Is Hong Kong food delicious? This is our first reaction as we tried some of Hong Kong food for the first time. This video reveals one of the most epic days we had in Hong Kong so far. We explored deep into the local experience and food culture Hong Kong and we have learned about Hong Kong culture from the local tour guide. In this video, you will get to explore with us the highlight of Hong Kong cuisine as we get a chance to taste various different Hong Kong food at different restaurants in Kowloon.
▶︎ Mentioned In The Video :
- Hong Kong Eating Adventure: We have learned so much about food culture in Hong Kong from this tour. If you are in Hong Kong and interested in exploring Hong Kong food culture, check them out here:
( NOTE : The tour is part of our collaboration, but the opinion is on our own )
Make sure you watch the video till the end to see the preview of next vlog ( We joined Hong Kong protest 2019)
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▶︎ ARRIVING In Hong Kong - Worth It ? (VERY TINY Apartment, Bus To Hong Kong City) ????????:
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☀️G E T T O K N O W U S
Hi, We are Jimmy and Tah,
American and Thai Millennials left the career in military and finance to become full-time travelers, documenting our memories along the way. Met in August 2015 in South Korea, kicked off traveling in September 2017 with $4000 in a savings account and first started publishing our journey on the way we live the life we have always dreamt of - traveling and being able to work wherever we love ( as long as there is Wi-Fi and coffee)
☼ CURRENT STATUS: homeless, live the life out of luggage, travel non-stop, and grow love along the way.
☼ Still want to know more about each of us ? :
Thank you for joining us along this crazy journey
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THIS VIDEO KEYWORDS:
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Hong Kong Food Tour in *NORTH POINT* : Dai Pai Dong, Local Desserts and More!
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On this food tour, I tried some of my favourite Hong Kong food staples at North Point, a less well-known neighbourhood on the Hong Kong Island!
1st stop:
金鳳涼果專門店 / Kam Fung Dried Fruits Specialty Store
Address: G/F, Kin Bong Building, 112-114 Java Road, North Point
- Dried mangoes: addictive bites made with mangoes from Thailand or Philippines. You can get the prepackaged ones from any supermarket and some convenience stores in Hong Kong, but if you pass by a dried fruits specialty store like this one (you can spot it instantly since they all store their goods in huge glass jars, as seen in the video), don't miss the chance to stock up on these sweets!
- Dried plums: Locals eat it as snacks or remedy for curing sea sickness. If your tummy isn't feeling well, these dried plums are here to help!
2nd stop: 東寶小館 / Tung Po Kitchen
Address: 2/F Java Road Municipal Services Building, 99 Java Rd, North Point
- Dai Pai Dong: The Cantonese term refers to cooked food stalls that are either located inside local wet markets (where everyone shops for groceries) or on the street. You can find the open air dai pai dongs in Shum Shui Po, Wo Che (which is in Shatin) and Central etc.
- Recommended dishes at Tung Po Kitchen: Stir fry clams with black beans, fried drunken prawns, stir fry razor clams with black beans
- Don't forget to order a few bottles of beer to share (served in Chinese bowls with the words Battle Bowls engraved on them) and start your own beer battles!
3rd stop: 翠苑甜品專家 / Tsui Yuen Desserts
Address: G/F, 5 Shu Kuk Street, North Point
* They have several locations around in Hong Kong, but the branch on Shu Kuk Street is the one we went to in this video.
Recommended Dishes: Mango pomelo sweet soup, sweet potatoes ginger soup with black sesame tang yuan (Chinese sticky rice balls), ginger and milk pudding (I prefer the hot ones).
Recipe for sweet potatoes ginger soup
1. Boil water in pot
2. Chop up 1-2 sweet potatoes in cubes and ginger in slices
3. Throw your sweet potatoes cubes into the pot
4. Add the sweet potatoes and ginger into the pot and let it cooked
5. Add a few handful of sugar into the pot based on how sweet you want!
(Sorry for this crappy recipe write-up, but that's how I made my sweet potatoes and ginger soup at home when I was living in Canada and homesick!)
* Filmed with my Panasonic Lumix G6.
* Special thanks to Ocean K for filming this video with me so spontaneously!
24hr HONG KONG STREET FOOD tour | ROAST MEAT + CURRY - 2019 Guide to Street Food in Hong Kong
BEST Street Food in Hong Kong for 24 hours!
We got the chance to visit the Hong Kong International Wine and Spirits Fair 2018 to help represent the Fen Chiew Chinese Baiju brand! The fair was a lot of fun and the wine was delicious! Since we were only stopping in Hong Kong for the fair we couldn't miss the opportunity to go eat some seriously delicious Hong Kong street food!
We ate at the famous Mak An Kee noodle shop on Hong Kong island famous for their delicate wonton noodles.
Mak An Kee at 37 Wing Kut St, Central, Hong Kong
The bowls are small at this famous Hong Kong shop so we decided to get a bowl of halal friendly beef curry at Was Kee.
Wai Kee is a tiny shop in the Bowrington road cooked food court about the market. Its seriously delicious sloppy cantonese style curry!
Wai Kee at 23 Bowrington Rd, Bowrington, Hong Kong
After our massive breakfast we arrived at the Hong Kong exhibition centre for the International Wine and Spirits fair! We had a great time with the people at Fen Chiew and sampled some delicious Chinese white wines!
Once the fair was finished we decided to end our 24 hour trip with some roast meat! We had a mountain of cantonese style roast meats at Joy Hing!
Joy Hing at Chong Hing Building, 265-267號 Hennessy Rd, Wan Chai, Hong Kong
I hope you enjoyed the video and follow us behind the scenes on our socials below:
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Hey there, my name's Luke Martin with chopsticktravel.com ! I'm on a journey to document the BEST Street Food around the world! Chopstick Travels began in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Hong Kong Street Food 2018
TRYING DELICIOUS HONG KONG STREET FOOD | Hong Kong Food Tour
On our first day in Hong Kong, we did a street food tour and tried out some of the local delicacies. Definitely a fantastic way to get to know a place, its people and its food! This is the link to the food tour with Ronald if you'd like the same experience:
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We're Eliska and Jack - two twenty-somethings living in Manchester, UK, and escaping as often and to as many places as possible. Our channel is about finding adventure every day.
HONG KONG FOOD TOUR: Eat Your Way Through Kowloon with A Chef’s Tour
HONG KONG FOOD TOUR
Hong Kong is a great food city. If you want to experience its food like a local, then you may want to check out this food tour with A Chef's Tour. It's a 4.5 eating binge that takes you through the streets of Kowloon.
You'll try delicious examples of classic Hong Kong street food dishes like curry fish balls, fried tofu, pineapple buns, egg tarts, and cheong fun, just to name a few.
BOOK THIS TOUR:
BLOG POST:
HONG KONG FOOD GUIDE:
A Chef's Tour is a tour provider that offers really interesting food-focused tours in Asia and Latin America. Check out their awesome food tours in these cities:
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SONG: LiQWYD - Morning Dew (Vlog No Copyright Music)
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#hongkong #foodtour #streetfood
Hong Kong Street Food Hopping with Debbie Wong! Best Street Food Experience!
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Hong Kong Street Food is what I came to Hong Kong for, and I was lucky enough to have Debbie Wong show me around the local stalls at a packed out alleyway in Central Hong Kong! This was a workers lunch, and we had some really tasty street noodles!
I came to Hong Kong with only one goal, to eat! Eat delicious food! I didn't really want to go for the classic dim sum, as I already had enough Dim Sum in Guangzhou, so I asked Debbie to show me around to a local street food area that was packed with locals eating street food. She took me to this shop in Central:
Wai Kee Congee Shop 威記粥店 address:G/F, 82 Stanley St., Central
I loved the atmosphere, all the stalls and vendors serving up hot food to hungry workers. The feel really made it all worth it! I would come back here to eat in a heartbeat!
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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