Chinese Street Food Tour in Shanghai, China | Street Food in China BEST Seafood
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Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.
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The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!
Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:
1) 00:34 Breakfast Street dà bǐng or shāobǐng, (大饼， 烧饼)- The “Big Cake” - served in sweet or salty versions.
Restaurant Name: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)
2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one
3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving
4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address：Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)
5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address：雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.
6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address：云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)
7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s Dough Sticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店)
Price: Around 16 RMB ($2.40)
8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.
9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: Xing Long Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.
ABOUT THE FOOD RANGER TREVOR JAMES
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
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Shanghai's BEST Street Food tour | AUTHENTIC Chinese Street Food w/ Lost Plate - Shanghai, China
Street Food in Shanghai | Chinese Breakfast | Authentic Chinese Food
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I (Luke Martin) teamed up with our friends at Lost Plate food tours to discover some of the most AUTHENTIC street food in Shanghai, China!
We sampled the delicious Shanghainese specialties like fried dumplings and potstickers, Jian bing, scallion pancake and even tasted some Chinese traditional herbal soup with SNAKE and LIZARD!!!
Wow what an incredible way to start off our tour of Shanghai! This place is packed with the BEST street food ever! We will be continuing our tour around china sampling street food in Chongqing, street food in Chengdu, street food in Xi'an and more! Stay tuned!
If you enjoyed this video make sure to leave us a comment telling us what you think and to share it with your food loving friends! Thanks for watching guys :)
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Hey there, my name's Luke Martin with chopsticktravel.com ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more!
I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
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Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food!
Luke Martin - Chopstick Travel - Shanghai, China 2018 - Lost Plate street food tour in Shanghai : Street Food in China
CHINESE STREET FOOD TOUR IN SHANGHAI CHINA! Can This Food Court Replace Street Food? | Fung Bros
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CHINESE STREET FOOD TOUR IN SHANGHAI CHINA! Can This Food Court Replace Street Food? | Fung Bros
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Wild SHANGHAI STREET FOOD in City God Temple + Yu Gardens Tour | Shanghai, China
In April of 2019, I had the pleasure of visiting China for the second time in my life. I spent 12 days exploring and eating my way through the cities of Shanghai, Suzhou, and Hangzhou. I had the time of my life and I can’t wait to share my adventures with you!
Newman Tours:
My second full day in China continued in Shanghai when I met up with my friend Daniel from Newman Tours. They offer incredible tours in cities all over China. We started our adventure in the Old Town of Shanghai at the beautiful Yu Gardens.
Our journey began at a replica of one of the four original entrances of the old town. We saw a statue of a mythological creature with a very interesting backstory outside of a jewelry store.
Our first stop was a place selling deep-fried local crabs. There are salty and spicy varieties. I went with the spicy one and dug into the meat in the middle. It was really nice and crispy. They were so meaty and delicious. I could eat everything on it, but the middle had so much meat in it!
Then we headed off to try the original xiaolongbao from 1900. To get there, we had to pass through a temple and marketplace area. We passed lots of street food vendors along the way. These xiaolongbao contain crab and pork. They’re much bigger than the regular xiaolongbao. You have to pop them with a straw to drink the soup before you eat them!
The soup inside was so hot. There was a lot of it inside! Then I grabbed my chopsticks and dove in. They’re huge and much thicker than the other xiaolongbaos I’d had, but it was so delicious!
We continued on to Yu Market, which has been around since the 16th century, and Yu Garden. It’s very clean and feels like an open-air mall. The temple architecture is stunning and there are so many things to see!
We headed on to a restaurant that sells over 100 dishes, including sweet and sour soups, dumplings, sticky rice, snails, pot stickers, eel, squid, and much more!
I went with some glutinous sticky rice balls with red bean paste inside. It was too hot and was super sticky and kind of slimy on the outside. I loved the red bean paste inside. Daniel brought me some coconut juice from Hainan Island near Vietnam. The juice was delicious and refreshing. It was straight coconut juice!
Then we crossed the zigzag bridge, which zigs and zags to lost ghosts, which were traditionally thought to only be able to travel in a straight line. I love learning about history. Ahead of us was a tea house.
There was a statue of the goddess of the lotuses. You make a wish and try to toss your coin onto the lotus pad she stands on. If I get it, I get two wishes. I got one inside and wished for a million subscribers!
Next, we went into Yu Garden, which was beautiful and dates back to the Ming Dynasty. It’s thought this temple was built using stolen money from taxpayers! There’s also an ancient rockery or rock garden, which is quite beautiful! I learned so much from Daniel!
There are lots of doorways in the garden. We reached an area where the path forked; long ago, one path was taken by the men and the other by the concubines! Newman Tours provides an audio guide for Yu Gardens that really helps you out!
Coming here is like taking a trip back in time. It’s one of the few areas where you can see things that were built in the 16th century. There was a gorgeous gate with two huge dragons with three fingers. From there, we fed the fish. There are lots of carp there and they’re really big!
We also saw a large rock that was meant to be a gift to for the emperor, but it fell into the river after it was placed on a boat to be transported to the capital. It was fished out hundreds of years later and moved to the garden.
To wrap up, Daniel gave me the opportunity to see my future by using some ancient Chinese fortune sticks. You shake the container containing the sticks until one comes out. On the stick is a fortune that corresponds with one in a booklet. You only want one; if two come out, it means the gods are laughing at you!
I made a different wish and shook out the number 9. It told me to be honest, straight, and true if I win success in life, otherwise I would fail!
I hope you enjoyed my wild Shanghai food tour and Yu Gardens visit! If you did, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel!
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Wild SHANGHAI STREET FOOD in City God Temple + Yu Gardens Tour | Shanghai, China
SHANGHAI FOOD TOUR 2017 | Chinese Food | Bilingual中英 | 上海吃什么
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Hi guys, my friend Christine invited me along to join Lost Plate Food Tours in Shanghai.
They took us to some amazing hidden food spots and street food places. I didn't pay for this tour as my friend hooked a sister up but I thoroughly enjoyed it and would definitely recommend it!
You can find them at lostplate.com :)
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ULTIMATE Shanghai STREET FOOD Breakfast Tour in French Concession | Shanghai, China
I love China. I first visited Beijing, Xi’an, and Shanghai back in 2015 with my father. I fell in love with the food, culture, and history then, so I jumped at the chance to go back in April of 2019. This time, I visited Shanghai, Suzhou, and Hangzhou for a deeper dive into this unique place. I can’t wait to share it all with you!
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On the morning of my second full day in Shanghai, I met back up with my boy Li from UnTour Food Tours. He took me on a mouthwatering street food breakfast tour! Come along with us as we explore more of Shanghai!
We started by watching people do tai chi in a park in the center of the former French Concession.
From there, we stopped at an old-school diner-like eatery with communal seating. We got 4 dishes, including soymilk; a sticky rice ball with shredded pork, duck egg, and vegetables; an oily Chinese churro; and a sweet Chinese flatbread.
I dipped my churro into the soymilk at first. It tasted like the churros in Spain, except without sugar. Then I tore up the rest and let it soak up the milk. It was fantastic!
Next was the dense sticky rice ball, which contained lots of spice, egg, and pickled vegetables. It was really filling!
I finished up with a bite of the crispy, biscuit-like flatbread. It was delicious, but I held off on the rest.
I watched them prepare and fry the churros outside. There were also fried empanada-like dumplings!
Next, we visited a hole-in-the-wall restaurant for a thick, savory, seven-layered pancake with a sweet, red chili sauce. It looked like a dish I’d had in Greece. I loved the crispiness on the outside and softness on the inside. The sauce was really rich and had some spice that snuck up on me!
Our next spot at least 20 varieties of sweet and savory buns for 2 Yuan/roughly $0.30 each. There was a long line, so we’d come back later.
Then, we grabbed my favorite Chinese breakfast food, jianbing. It’s a type of crepe that contains egg, vegetables, a cracker, and sweet and spicy sauces. It was packed with flavor and had a great balance between sweet and spicy! I loved the cilantro!
Next was shepherd’s purse and pork wontons. It contained a delicious soup and was topped with spring onions. It was so juicy and delicious!
Then I had a pot sticker containing soup and sesame oil. You take a nibble and suck the soup out because it’s so hot. The soup inside was so good! I added some chilies and waited for it to cool off. I loved it, especially the crispy bottom!
We also had two steamed buns: one with black sesame and one with egg custard. The black sesame almost tasted like chocolate while the egg custard was super sweet. I liked the egg custard more.
We were getting full, so we took a break from eating. Outside, I watched them prepare the pot stickers and grabbed some coffee. I got a cold brew with coconut water, which was so different and tropical. I loved the natural sweetness!
Then, we saw some lane houses, which are have black gates, huge frames, and courtyards. There were lots of different architectural styles in the area. They were beautiful!
Next, we passed through a popular wet market, an open supermarket where they sell lots of veggies, meat, poultry, and seafood. Then it was time for some hand-pulled noodles, which are always a spectacle!
Our next spot was a 24/7, family-run restaurant. The noodles were covered in a sticky sauce. I added some chili sauce, which was pungent but not too spicy. So good! They were some of the best noodles I’ve ever had!
Next was a tofu bamboo stir-fry with green pepper red onions. It consists of soymilk skin, which has a texture similar to bamboo. I loved the peppers!
Our final dish was xiaolongbao, or soup dumplings, at Loushi Dumpling Shop. They contain ginger. You dip them into black rice vinegar, nibble a corner, and suck out the soup so it doesn’t burn your tongue. They were amazing, but I was so full!
I hope you enjoyed this epic Shanghai street food tour of the French Concession! If you did, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel!
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ULTIMATE Shanghai STREET FOOD Breakfast Tour in French Concession | Shanghai, China
AMAZING Street Food Tour in China | Shanghai breakfast tour
Where to find Shanghai's most famous dumplings... ????
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This morning we are in Shanghai, China and we are going to be eating our way around the city with Lost Plate Food Tours. Lost Plate food tours pride themselves in taking you off the beaten path to discover the best, most authentic local food in a city. In this action packed walking tour we are going to be exploring Shanghai's old streets, visiting 5 local eateries to try some authentic Shanghai street food.
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Lost Plate food tour details:
* Tours run daily at 9am and cost $49
* The tour lasts 2 hours, includes more food than you could possibly eat and unlimited beer, soft drinks and water
* Vegetarian friendly
WHAT TO EXPECT
* Explore local streets & Shanghai’s oldest communities by foot as we try a lot of different dishes that make breakfast the most important meal of the day in China
* Watch China’s most popular breakfast items prepared before eating them including fried beef pancakes and jianbing (savory Chinese crepes)
* Take a seat and watch Shanghai’s famous pot-stickers and dumplings fried in giant pans
* Visit a local wet market to see locals bargaining and buying fresh produce, meat and seafood and see what’s in season
* Walk through some of Shanghai’s oldest residential communities to see how locals live their lives every day
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2017 China Vlog | Best Food in Shanghai & Eating Food in China
Best Food in Shanghai & Eating Food in China! This vlog turns into a Shanghai food tour as I spend some days eating food in Shanghai. Best eats in Shanghai during my Shanghai vlogging and China traveling. I also do a bit of bodybuilding in China and grab some of the best dim sum in Shanghai. Bodybuilding in Shanghai is completely different – and I’ll cover that in my next episode of the 2018 Shanghai vlog (2017 Shanghai vlog)!
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Thank you for watching my video about my time in Shanghai! Shanghai is one of my favorite cities in China and this was my second time visiting. Shanghai is one of the most international and dynamic cities in all of China. It's filled with such a mix of cultures and international flare. If you're visiting China, don't miss the fun bright lights of Shanghai! ^^
Welcome to my channel! I'm Patrick and this is Patmax Adventures! I'm originally from California and have been living abroad for the past four years. I decided to start this channel to share my experiences and passion for travel with others. My goal with this channel is to share and show as much as I can of the World. My focus will always be on the culture, food and of course the local people of everywhere I travel to! I'm an optimist and always try to highlight the positives of a place rather than just the negatives.Though I will also be bluntly honest at times too! If you love travel and exploring far away places, then you found the right place!
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Experiencing Shanghai Street Food with Untour Food Tours
During a 24 hour stopover in Shanghai, China, we had an opportunity to join Untour Food Tours and taste the flavours of this incredible city. From delicious potstickers to local favourites like jianbing and egg waffles, Shanghai hit every one of our taste buds ... HARD!
Check out why you should experience a food tour in Shanghai!
You can read all about what we saw and what we ate on our blog:
Chinese Street Food Tour in Hangzhou, China | BEST Potstickers in China!
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Street Food - Chinese Street Food - Best Street Food China
I came to try the best Chineset street food and enjoy a bunch of Chinese Street Food and sample new types of Chinese cuisine. I'm a Chinese food lover, so I also went to a couple nice restaurants to enjoy the full spectrum of Chinese cuisine.
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It was nice to have a Chinese tea tour of the fields surrounding Hangzhou, and also to learn a little bit about the recipes from the Chinese chef.
The whole city of Hangzhou felt very quiet in preparation for the G20 summit. I still managed to find some of the best street food and had a great time eating!
Here are the locations for both the Chinese street food and the restaurants in the video:
1) The potsticker dumplings
慧斐小吃 - 杭州市下城区育才路7号
huì fěi xiǎochī - hángzhōu shì xià chéngqū yùcái lù 7 hào
2) The tea fields
龙井388号
lóngjǐng 388 hào
3) Grandma's Home Hangzhou cuisine
外婆家 （西湖银泰诚店） - 上城区延安路98号银泰城5楼
4) The Fatty Flatbread
pàngzi shāobǐng - wén sān lù 145 hào xué jūn zhōngxué dàmén xī cè (jìn zhèdà shēng kē yuàn)
5) The Xiaolongbao Soup Dumplings
zhīwèi guān (húbīn zǒng diàn) - hángzhōu shì shàng chéngqū rénhé lù 83 hào
6) The Firewood Fish
tónglú yú tóu bāo (shènglì hé diàn) - shàng tánglù xiá wān xiàng 249 hào
1) The potsticker dumplings
Hui Fei snacks - Hangzhou City Yucai Road 7
huì fěi xiǎochī - hángzhōu shì xià chéngqū yùcái lù 7 hào
2) The tea fields
Longjing 388
lóngjǐng 388 hào
3) Grandma's Home Hangzhou cuisine
Grandmother (Lake Intime Cheng Branch) - the city of Yan'an Road, Intime City 985 F
4) The Fatty Flatbread
Fat biscuits - three - way 145 military secondary school entrance on the west side (near Zhejiang University SIBS)
5) The Xiaolongbao Soup Dumplings
Zhiweiguan (lakeside headquarters) - No. 83 Hangzhou City Renhe Road
6) The Firewood Fish
Tonglu pot head (Shengli River Branch) - toro 249 Bay Lane Xia
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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The ULTIMATE Chinese Noodle Tour - 5 CITIES!!! Beijing, Shanghai, Hong Kong, Chengdu + MORE!!!
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In today's video, we're bringing you for the ULTIMATE Chinese Noodle Tour, bringing you to 5 MAJOR Chinese cities to eat the best Chinese Street Food and the BEST Chinese noodles in the world!! Dan Dan noodles, hand pulled noodles, Hong Kong rice noodles, beef noodle soup, and more, it's all in this video!!!
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In this food video travel vlog, I'm (Trevor James, The Food Ranger), bringing you to eat some of the most UNIQUE Chinese noodles!
We're starting the noodle tour in Beijing, China, and enjoying a huge bowl of Beijing Zhajiangmian AKA Beijing Zhajiang noodles, one of the most fragrant and satisfying noodle chews you'll ever experience. AND, we're complimenting that bowl of Beijing noodles with a delicious bowl of pork organ stew, an intense organ aroma stew with chopped intestines and lungs. Delicious!
After traveling to Beijing to eat noodles, we're flying direct into Lanzhou, the home of the world famous muslim Chinese street food. Here, the local Hui chinese cook up some of the best Halal Chinese food in the world, and have a UNIQUE specialty that is worth flying for, the Lanzhou lamian, AKA Lanzhou ramen AKA lanzhou beef noodle soup! WOW! This is one of the BEST noodle dishes you'll ever taste! And watching the extremely tasty Lanzhou noodles being hand pulled is one of the most satisfying things to watch too! The beef noodle soup is made with beef fat and bone and also lots of local radish which gives it an incredibly complex and satisfying aroma to slurp on!! And you can order up as many slices of beef to put on top of your lanzhou noodles as well!
After traveling to Lanzhou, we're flying in to Chengdu to eat Sichuan food and of course, the one and only Sichuan Dan Dan noodles!!! Dan dan noodles or Dandan mian as they are called here in China are one of the most incredibly aromatic and Xiang bowls of noodles you'll ever experience. The spicy chili oil and the intense pork aroma with a slight earthy kick from pickled mustard greens is truly unlike anything in the whole world. You have to fly here to eat these! They are absolutely incredible! AND, we're topping off the noodles with a nice plump bowl of Hongyouchaoshou AKA Chinese hot chili oil wontons! They burst in your mouth with flavour and chili oil! WOWWW!!! In Chengdu, Sichuan cuisine is at the top of it's game, super flavourful and intense with Sichuan chili and peppercorn, and I definitely recommend flying in to eat it!
After Chengdu dan dan noodles, we're taking a direct flight to Shanghai to eat my personal favourite bowl of noodles in the city, and a bowl that is worth flying in direct to China to eat for, the majiang mian AKA sesame butter noodles. The noodles are full of chili oil and sesame butter mixed together, so you have this EXTREMELY satisfying nutty and spicy combo over top of springy al dente noodles, and, you can top it off with some nice spicy pork chunks! It doesn't get any better than that!! Another BIG WOW!!!
After shanghai, we're finishing this food travel video by flying in direct to Hong Kong, another world famous food destination, to eat some cantonese cuisine and some southern Chinese noodles, the ganchaoniuhe, AKA stir fried chinese rice noodles with tender slices of beef! We're visiting a local daipaidong AKA Chinese street food alley stall that is packed with hungry locals who all love eating tons of delicious Cantonese cuisine and seafood! At this daipaidong, aiwensheng, you can eat a lot of different Chinese seafoods and stir fried cantonese cuisine dishes, but we came in solely to eat the stir fried rice noodles, but we couldn't help ourselves and ordered a mud crab and some fried seafood as well because it looked so good! Another HUGE WOW!! China has some of the best food in the world, and definitely the BEST noodles in the world!!
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UnTour Food Tours Shanghai - Street Food
This video is about our Trip to Shanghai. Here we go on the UnTour Food tour street food tour. Its a really great experience where you see a lot of neighbourhoods that you wouldn't normally get to see and you learn a lot along the way. Plus the food is amazing!! Our host was also really great.
Filmed entirely on iPhone
Multi-Regional CHINESE FOOD TOUR at Night - Cantonese, Shanxi, Sichuan & Ningbo | Shanghai, China
When I traveled to China for the second time in four years in April of 2019, all of the memories I made with my dad during our 2015 trip to the country came rushing back to me. The sights, the smells, and definitely the flavors. Together, those three, along with the rich history and culture, make China a must-visit destination for all travelers. I’m so excited to share my Chinese adventures with you!
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After roughly 24 full hours in Shanghai, my first full day in the city continued into the night with an incredible multi-regional Chinese food tour with my new friend Li from UnTour Food Tours. They do really intimate tours in Shanghai and Beijing, so check them out when you visit!
We started with a Chinese version of a pulled pork sandwich. It’s made with a crispy bread and pork belly, pork fat, and pork skin. It was like a pork bun in sandwich form. It was sweet and savory and both crispy and soft. I loved the five layers and how juicy and tender it was! There are also lamb and beef versions!
Then we headed to a Hong Kong-style café. It’s Cantonese food, which is very different from Mandarin. This place had lots of neon lights and had a diner-like feel. The food has a British feel to it because Hong Kong was ruled by the British.
We started with some locally-brewed rice wine and a draft beer. We also got a pineapple bun with no pineapple, beef rice noodles, roasted pork and duck, and yellow mustard and plum sauce. The rice wine was like a plum-like sake!
The pork belly with yellow mustard was fatty, crispy, and juicy. The duck had nice skin and a great glaze. It was also super fatty and tender! I loved the beef noodles with sprouts and onions, which had a nice sauce. Next was the pineapple bread, which didn’t contain pineapple, but had butter in it. It was sweet with a layer of sugar on top and there was a nice layer of butter in the middle!
After a few more glasses of rice wine, we headed out and grabbed some Ningbo food. We got some Chinese moonshine, called sunshine! It was called the “Strong Aroma.” It definitely had a strong smell. It was super strong, but I wanted more!
Next was the Tsingtao white beer, which I liked it a lot. It almost tasted like bubblegum!
Then we got two dishes: a crispy bamboo that was moist in the center, and fish with seaweed. I loved the seaweed. It was crispy and salty and melted in my mouth. You need to chew it well so you don’t get any bones stuck in your throat!
Next was sticky rice cake with a type of vegetable and bamboo shoots. I’d never had it before, but it was a nice mixture! Then was more super strong alcohol before we headed back out!
Next was a Sichuan spot. I could smell the pepper before I got there. We started with the rabbit head. You have to pull the jaws apart. It still contains the eyes and the brains!
You wear gloves to eat it. I broke the jaw and went with the tongue first. It was crunchy and a little spicy. Then I went for the cheeks. It was so good! It numbs your lips and tongue. The eyes were an explosion of flavor. It was almost like eating wings. This was real spice!
Beer was next, followed by Sichuan wontons and dry noodle with peanuts, pickled vegetables, and minced pork. The wontons contained some spice but wasn’t too spicy. I could feel the heat on my lips and reminded me of the dry ramen I’d had in Japan.
Then was green powder, which is a spice that’s found in Sichuan food. It’s fragrant, and then you take a pinch and put it in your mouth. It’s called the numbing spice. It made my tongue and lips go numb!
Finally, we went to a Shanxi-style diner. We got Chinese asparagus lettuce, which is crunchy and refreshing. Then was the xiaolongbao, a type of soup dumpling. There’s hot soup inside. Li taught me how to eat it without burning my mouth. I slurped the soup and dipped it in the vinegar. It was fantastic! I finished up with the butter fried pastry, which was sweet and crispy and very buttery!
What a diverse food tour! I hope you enjoyed coming along on my multi-regional UnTour Food Tour in Shanghai! If you did, please give it a thumbs up and leave me a comment below. Subscribe to my channel!
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Multi-Regional CHINESE FOOD TOUR at Night - Cantonese, Shanxi, Sichuan & Ningbo | Shanghai, China
Street Food Tour SHANGHAI | Ish Eats World
We ate our way from one end of Nanjing Road to the other!
Xiao long Bao
Shanghainese tofu
Fish balls
Assorted Fish cakes
Takoyaki
Cheese tarts
Fresh fruits
#shanghai #chinesefood #chinesestreetfood #china #shanghaifoodtrip #shanghaifood
Best Things to Do in Shanghai - Overnight City Guide
I've always enjoyed the drama of a Chinese kitchen, a gastronomic feast before anything even touches your lips. The ultimate tease.
Check out the full guide on my blog:
Shot by the amazing people in Seabiscuit Films
Original score by Ground Bravo Studios (groundbravo.com)
Special thanks to UnTour Food Tours (untourfoodtours.com)
Overnight is presented by CEBU PACIFIC
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FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 4, 3dr solo drone.
I have 85mm, 20mm, 35mm, 50mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually with Premiere Pro
How old are you?
Going on 30...............
What did you study?
International Business in France
How did you get into youtube?
I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves as well.
Who writes/produces the shows?
I do
Who shoots the actual shows we have on?
Seabiscuit films.
Who shots the vlog/travel diary style videos?
I do.
Peanut Butter or Nutella?
Peanut buttttttttttttter
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Shanghai Travel Guide
Our Shanghai Travel Guide! It's finally here, thanks for being so patient everyone. And thanks to our friends at Cathay Pacific for partnering with us on our Shanghai episode and the rest of Season 3 as we discover a #LifeWellTravelled - find out more at
Shanghai is an intense city on all levels. The sights, the sounds, the smells, the stories, Shanghai rewards the curious traveller around every corner. We spent 5 days exploring this incredible city and we can't wait to get back.
Thanks to Kyle from UnTour Food Tours for showing us around Shanghai's incredible food scene. Check them out at
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Michelin Star CHINESE Breakfast at The PuLi Hotel & Spa + KING SUITE TOUR | Shanghai, China
In April of 2019, I had the pleasure of getting hired by Renault for a one-day job in Shanghai, China. I knew I had to spend more than a day in China, so I extended my trip to 12 days so I’d have enough time to explore a few cities properly. In addition to Shanghai, I also ate my way through Suzhou and Hangzhou and learned a lot about the history and culture along the way. It was such an amazing trip and I’m thrilled I get to share it with you!
After arriving back in Shanghai to begin a one-day job with Renault, my sixth day in China began with a phenomenal Chinese breakfast at their Michelin-star winning restaurant and a tour of my incredible suite at the luxurious PuLi Hotel & Spa! Come along with me as I show you what this immaculate hotel is all about!
The PuLi Hotel & Spa has 193 rooms, a gym, and the Phénix Restaurant, which has one Michelin Star. It’s so quiet inside. It puts you in Zen mode right away. Inside the lobby is a super long table and a gorgeous seating area. It’s so unique and so Chinese and is definitely one of the best hotels I’ve ever stayed at.
I was really hungry and wanted to beat the crowds, so I headed up to the Phénix Restaurant to get some breakfast! Their dining room is enormous, with two tables, a Continental-like breakfast, sofas, and a buffet with tons of options like buns, fruit, cheese, cold cuts, salmon, and more. There’s a larger room, but I took a private one instead.
At the bottom of the menu are seven Chinese specialties for 75 Yuan/roughly $11 U.S. each. I went with the doubled-boiled chicken broth pork wontons, stir-fried Shanghai noodles, and egg fried rice. I’d had the other four items, so I wanted to switch it up!
I drank a double espresso while I waited. I started with the pork wontons. They were a little different and came with super-thin noodles. There were only 3 wontons, but that’s how it is in Michelin star restaurants. The portions are always really small, but the quality of the food is always astronomical.
The wontons were like a pork ball with a little bit of wonton wrapper around it. It was kind of like a fish. Then, I went with the noodles, which kind of reminded me of the delicate glass noodles from Thailand. It was worth the price!
Then, I went with the egg fried rice, which came with burnt onions on top. It was my first fried rice dish in China! It was incredible. The egg was cut up throughout the dish. It wasn’t oily, either. It was just right and had a nice crunch for the onions. I wasn’t sure if it was worth the price, but it was tasty!
Next was the stir-fried Shanghai noodles. The sauce was like a red, glazy sauce and the noodles had spring onion and other vegetables in it.
Then I went over to the buffet to get a pork bun, a vegetable bun, a custard bun for dessert, and a pork rice dumpling. I grabbed some soy sauce and another coffee. I started with the pork rice dumpling, which is famous in Shanghai. It’s condensed and tastes more like a grain and feels like a pot sticker.
The pork bun was bite-sized and super soft. I love pork buns so much! The vegetable bun was next. It was shaped differently and contained some kind of meat that might have been pork. Amazing! Then I went with the custard bun, which was really sweet and was the perfect way to end my meal!
Then I went up to my room, a Grand King Suite on the 6th floor. My suite was so sick! There was a great bed, a huge couch where I could work, a table where I put my equipment, a flat screen TV you could move around, a lovely bathroom with a tub and sink and two closets. There was also a huge shower and a separate toilet. It was simple, elegant, and chic!
I also had a view of the park! The bathtub overlooks the park and is the perfect place to relax. I highly recommend staying at the PuLi Hotel & Spa when you come to Shanghai. It has everything you could possibly want!
If you enjoyed joining me for my incredible, Michelin-star Chinese breakfast and my King Suite tour, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!
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Michelin Star CHINESE Breakfast at The PuLi Hotel & Spa + KING SUITE TOUR | Shanghai, China
SHANGHAI FOOD TOUR | Shanghai
Shanghai is a city of contrasts, no more so than in its cuisine. From fine dining to hidden street food, there is more than enough to whet the palette of any aspiring foodie.
Kevin, aka Monkey Abroad (@monkeyabroad) takes us on a whistle-stop tour of Shanghai's delectable dining options.
For the 'Frugal Foodie', check out the local roast meats to kick those cravings or sample a Shenzhen Bao, a dumpling fried on one side and filled with soup - delicious!
For the 'Classy Foodie', check out some of Shanghai's French influence and enjoy a mouthful of Europe's finest.
If you're looking to combine your passions for food and photography, head over to Feng Jing, a picturesque corner of Shanghai that's also home to some truly tasty dishes.
Looking to impress? How about an Afternoon Tea in a stylish, chic setting? Its all here!
Or, if you fancy something traditional, then you''re spoiled for choice with dishes that burst with flavours from all over China.
As a foodie you can't go wrong in Shanghai.
Follow more of Kevin's (MonkeyAbroad) adventures
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Shanghai Bund By Night (Nanjing Road to The Bund) China Walking Tour【2019】/上海外滩中国徒步旅行【2019】
Shanghai Bund By Night (Nanjing Road to The Bund) China Walking Tour (2019) is a video recording of my walk with no talking. I highly recommend using headphones to experience 3D environment sounds as I recorded with binaural microphones.
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My channel regularly publishes walking tours (with no talking) of my walks in various countries and if you want to see all my walks, visit my channel page:
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Shanghai Bund Info:
The Bund or Waitan (Chinese: 外滩, literally: 'Outer Beach') is a waterfront area in central Shanghai. The area centres on a section of Zhongshan Road (East No.1 Zhongshan Road) within the former Shanghai International Settlement, which runs along the western bank of the Huangpu River in the eastern part of Huangpu District. The area along the river faces the modern skyscrapers of Lujiazui in the Pudong District. The Bund usually refers to the buildings and wharves on this section of the road, as well as some adjacent areas. From the 1860s to the 1930s, it was the rich and powerful centre of the foreign establishment in Shanghai, operating as a legally protected treaty port.
The Shanghai Bund has dozens of historical buildings, lining the Huangpu River, that once housed numerous banks and trading houses from the United Kingdom, France, the United States, Italy, Russia, Germany, Japan, the Netherlands, and Belgium, as well as the consulates of Russia and Britain, a newspaper, the Shanghai Club and the Masonic Club. The Bund lies north of the old, walled city of Shanghai. It was initially a British settlement; later the British and American settlements were combined in the International Settlement. Magnificent commercial buildings in the Beaux Arts style sprang up in the years around the turn of the 20th century as the Bund developed into a major financial centre of east Asia. Directly to the south, and just northeast of the old walled city, the former French Bund (the quai de France, part of the Shanghai French Concession) was of comparable size to the Bund but functioned more as a working harbourside.
By the 1940s, the Bund housed the headquarters of many, if not most, of the major financial institutions operating in China, including the big four national banks in the Republic of China era. However, with the Communist victory in the Chinese civil war, many of the financial institutions were moved out gradually in the 1950s, and the hotels and clubs closed or converted to other uses. The statues of colonial figures and foreign worthies which had dotted the riverside were also removed.
In the late 1970s and early 1980s, with the thawing of economic policy in the People's Republic of China, buildings on the Bund were gradually returned to their former uses. Government institutions were moved out in favour of financial institutions, while hotels resumed trading as such. Also during this period, a series of floods caused by typhoons motivated the municipal government to construct a tall levee along the riverfront, with the result that the embankment now stands some 10 metres higher than street level. In the 1990s, Zhongshan Road (named after Sun Yat-sen), the road on which the Bund is centred, was widened to ten lanes. As a result, most of the parkland which had existed along the road disappeared. Also in this period, the ferry wharves connecting the Bund and Pudong, which had served the area's original purpose, were removed. A number of pleasure cruises still operate from some nearby wharves.
In the 1990s, the Shanghai government attempted to promote an extended concept of the Bund to boost tourism, and land value in nearby areas, as well as to reconcile the promotion of colonial relics with the Socialist ideology. In its expanded form, the term Bund (as New Bund or Northern Bund) was used to refer to areas south of the Yan'an Road, and a stretch of riverfront north of the Suzhou River (Zhabei). Such use of the term, however, remains rare outside of tourism literature.
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