MADURAI Food Tour - Idiyappam (Rice Noodle) - Ragi (Finger Millet) Puttu
South India is the one place where you get some of the tastiest and healthiest street food. Yes, healthy! Our trip to Madurai was truly enlightening and beautiful. After our trip to Jallikattu, where we experienced Pongal celebrations with the locals and got to taste some amazing food, we made our way to the city.
Beginning our journey in the Spice Bazaar along with our lovely host Praveena, we visited S V Sweets. Here, we tried a sweet dish called Adhivarasam which is made from a rice flour and jaggery, shaped like a doughnut and deep fried like one too. As very well put by our host, “it is shaped like doughnut, tastes even better.” This is an authentic Tamilian dessert and is sold only for Rs. 6. So if you’re in the mood for some desi style doughnuts, this is your best bet!
Our next stop was Gopu Iyengars Tiffin Centre. This place is a century old and is known best for its Vellai Appam. Located right next to the Meenakshi Temple, this 100 year gem serves its meal traditionally on Banana leaves, that are easily disposable as well as hygienic. The vellai appam is made with rice flour and urad dal and served with coconut chutney, sambhar and a super hot green chilli chutney. The food in Madurai in general is quite hot and pungent, and according to the locals the philosophy behind so much chilli in such hot weather is that ‘you have to eat the heat to beat the beat.’
When in South India, you just cannot ignore a good cup of filter coffee. We went to Visalam Coffee Bar for some delicious and strong filter coffee. This is the kind of coffee that will wake you up from any kind of stupor.
We next walked to a shop called Burma Idiyappam Shop, serving idiyappam from the same spot for 42 years. Idiyappam is made from rice flour that is pressed into noodle form and is topped with coconut shavings and sugar. The dish is super light and healthy, since there is zero oil in it and it is steamed. Later in the day we tried Keppai Puttu, which is basically ragi that is shaped like a cylindrical cake and steamed, then it is topped off with coconut shavings and jaggery. We also tried Keerai and Keppai Vadai. The Keerai Vadai is made with a special kind of herb known Mullumurungai, which is mixed with rice flour and the deep fried. The Keepai Vadai is made with ragi or finger millet, shallots, green chillies and curry leaves, and the deep fried as well. Despite being deep fried in oil the vadai is super light and is not heavy on the palate at all.
We visited the Meenakshi Bhavan for their Special Rawa Dosai that is made with sooji or semolina, carrots, cashews, pepper, chilli, jeera and a bit of desi ghee. The dosai is super crispy and has a beautiful nutty texture to it. What is even better is that it is served with quite a few chutneys so one can take pick and choose between them. Finally we went to Sree Sabreesh for the Adai Avial. This two part dish is truly mouthwatering. The adai is a very healthy lentil dosai which is served with avial- a vegetable dish stewed with a variety of spices and coconut milk. For dessert we tried the Paal Pandiyaram, which is rice balls in sweet coconut milk.
Our journey came to an end with a super healthy, nutrient rich banana. Eating a banana after a heavy meal is a tradition here, so we obliged. Our special thanks to Praveena from Foodies Day Out, it was an absolute pleasure to be in the company of someone who loves and appreciates food as much as we do.
#TamilNaduFoodTour #WalkwithDelhiFoodWalks
About the host - Anubhav Sapra :
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit anubhavsapra.com
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed! Thank you for watching!
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Exploring Madurai Food with Foodies Day Out Part 1
പ്ളേറ്റ്, കുഴി പണിയാരം, റവ ദോശ, സൊജ്ജിയപ്പം തുടങ്ങി വിവിധ വിഭവങ്ങളുമായി മധുരൈ സ്പെഷ്യൽ ഫുഡ് എക്സ്പ്ലോറിംഗ് വീഡിയോ ഇവിടെ ആരംഭിക്കുന്നു. ഭാഗം 1 #techtraveleat #food #madurai
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Visiting Meenakshi Amman Temple and the Best Street Food Tour in Madurai India with Foodies Day Out
Meenakshi Amman Temple is one of the most beautiful pieces of architecture I've ever seen. They don't allow any electronics and I believe this is an excellent thing. This allowed us to take our time and truly explore the temple for what it is. Amazing experience and highly recommended. The night ended with a street food tour with Foodies Day Out( And let me tell you, it was Outstanding.
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Madurai Bun Parotta, Mutton Curry Dosa & Jigarthanda, Madurai Food Vlog Part 2
മധുരൈ സ്പെഷ്യൽ Bun പറോട്ടാ, മട്ടൺ കറി ദോശ & ജിഗർത്തണ്ട. മധുരയുടെ സ്വന്തം രുചിയിടങ്ങൾ തേടിയുള്ള രണ്ടാമത്തെ വീഡിയോ. ഭാഗം 2 techtraveleat #food #madurai
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Madurai | VLOG
Hey guys! Welcome to another India VLOG :) In this one I visit my mom's hometown of Madurai. We visit Madurai Meenakshi Amman Temple, eat, visit a variety of markets, and eat again, haha.
I hope you enjoy it! :)
Let's be friends on the interwebz :D
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Madurai INDIA - Tamil MUTTON dishes, JIGARTHANDA & Temple
WE VISITED MADURAI IN MID MARCH 2019
So we arrived in Madurai after a long, hot and twisty bus trip (6 hours) from Munnar. We checked in our place and headed out for dinner to Murugan Idli Shop, unfortunately we were very tired so didn’t film this meal even though it was delicious and we would recommend it to anyone. They give you various idlis and dosas all these chutneys. I personally bloody loved the mint chutney that came with! The next day, we watched Captain Marvel at the cinema (as we are nerds...it was an okay film) then we relaxed till it was a bit cooler. We headed to a rooftop bar to appreciate the sunset and the temples from afar. We wanted to see the temples in the evening as at 9pm, Shiva (I think) gets moved to be near the other shrine for the night. The shrine is moved with music, incense and a big crowd of people, it was fascinating to watch. Cameras are not allowed into the temples, but it is one great big complex and you can wonder around, barefoot, looking at the amazing sculptures on the walls and ceilings. You are not able to enter the actual shrines unless your Hindu. Afterwards we grabbed a quick lime soda in a nearby stall and headed to bed. (Actually, we got addicted Russian Doll on Netflix so started watching that). There is so much good food in Madurai, although we didn’t find there was that much to do there, you can easily fill your days with eating food. We wanted to try some Mutton delicacies and heard Kumar Mess was a excellent place to ty Mutton dishes, especially Mutton Kola. It was delicious, though a bit more expensive than we would normally pay but worth it! I got sucked into a Tailor shop and ended by buying some tailor made hippie pants! Probably got charged too much, but they are extremely light and comfortable so NO REGRETS. Next Stop - Pondicherry
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Madurai Street Food - Jil Jil Jigarthanda + Fusion Food (Pizza Dosa & Butter Scotch Dosa)
The temple city of Madurai is best known for its religious festivals, temples and foods. We went on a small binge on one beautiful evening in Madurai, only to discover some supremely delicious dishes.
Our first stop was the Famous Jigarthanda. The drinks being served at this shop are a cool relief to the hot and humid environment of Madurai. The drink that everyone goes for - Jil Jil Jigarthanda, a combination of almond gum, sarasparilla syrup, ice cream, condensed milk, chilled milk and a mystery ingredient. As the name suggests, the drink surely relaxes and cools down your mind, body and heart!
We have a bit of a soft side for Halwa, so we made our way Prem Vilas for some amazing halwa. They also have a variety of freshly made savoury snacks. We got the opportunity to try a number of different halwas which include wheat halwa, almond halwa, carrot halwa and milk halwa. Each had a unique flavour and was truly scrumptious.
Now for some more hogging we landed at Sai Aiyyappan Dosai Kadai, a place which has stood for around 40 years and is known for serving 70 varieties of dosa. They have pizza dosa, garlic dosa, spicy mushroom and for all you sweet-tooths out there, they have butterscotch, chocolate and even a honey dosa. Even though flavour combinations seem a little outlandish, they are on point. We tried a variety of Dosas here and weren't disappointed at all.
Our last and final stop was at the Murugan Idli Shop. Here we tried the Nai Podi Idly which is idly dipped in podi/chilly chutney powder. The speciality of this place is that this marvelous idly is served with four kinds of chutney. The idly are super soft and fluffy. On the whole, the entire dish is just a whole plate of yumminess!
#TamilNaduFoodTour #WalkwithDelhiFoodWalks
About the host - Anubhav Sapra :
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit anubhavsapra.com
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed! Thank you for watching!
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VAN LIFE /madurai Meenakshi Amman Temple BY E BULL JET
India's beautiful temple in madurai Meenakshi Amman temple is it difficult temples very beautiful and very old temple
#vanlife India#madurai#MeenakshiAmmanTemple
Mobile phone ban comes into effect at Meenakshi temple
Devotees became agitated after mobile phone ban came into force inside Sri Meenakshi Amman temple
MADURAI Food Tour - Ragi (Finger Millet) Puttu Madurai Best Street Food Factory
South India is the one place where you get some of the tastiest and healthiest street food. Yes, healthy! Our trip to Madurai was truly enlightening and beautiful. After our trip to Jallikattu, where we experienced Pongal celebrations with the locals and got to taste some amazing food, we made our way to the city.
Beginning our journey in the Spice Bazaar along with our lovely host Praveena, we visited S V Sweets. Here, we tried a sweet dish called Adhivarasam which is made from a rice flour and jaggery, shaped like a doughnut and deep fried like one too. As very well put by our host, “it is shaped like doughnut, tastes even better.” This is an authentic Tamilian dessert and is sold only for Rs. 6. So if you’re in the mood for some desi style doughnuts, this is your best bet!
Our next stop was Gopu Iyengars Tiffin Centre. This place is a century old and is known best for its Vellai Appam. Located right next to the Meenakshi Temple, this 100 year gem serves its meal traditionally on Banana leaves, that are easily disposable as well as hygienic. The vellai appam is made with rice flour and urad dal and served with coconut chutney, sambhar and a super hot green chilli chutney. The food in Madurai in general is quite hot and pungent, and according to the locals the philosophy behind so much chilli in such hot weather is that ‘you have to eat the heat to beat the beat.’
When in South India, you just cannot ignore a good cup of filter coffee. We went to Visalam Coffee Bar for some delicious and strong filter coffee. This is the kind of coffee that will wake you up from any kind of stupor.
We next walked to a shop called Burma Idiyappam Shop, serving idiyappam from the same spot for 42 years. Idiyappam is made from rice flour that is pressed into noodle form and is topped with coconut shavings and sugar. The dish is super light and healthy, since there is zero oil in it and it is steamed. Later in the day we tried Keppai Puttu, which is basically ragi that is shaped like a cylindrical cake and steamed, then it is topped off with coconut shavings and jaggery. We also tried Keerai and Keppai Vadai. The Keerai Vadai is made with a special kind of herb known Mullumurungai, which is mixed with rice flour and the deep fried. The Keepai Vadai is made with ragi or finger millet, shallots, green chillies and curry leaves, and the deep fried as well. Despite being deep fried in oil the vadai is super light and is not heavy on the palate at all.
We visited the Meenakshi Bhavan for their Special Rawa Dosai that is made with sooji or semolina, carrots, cashews, pepper, chilli, jeera and a bit of desi ghee. The dosai is super crispy and has a beautiful nutty texture to it. What is even better is that it is served with quite a few chutneys so one can take pick and choose between them. Finally we went to Sree Sabreesh for the Adai Avial. This two part dish is truly mouthwatering. The adai is a very healthy lentil dosai which is served with avial- a vegetable dish stewed with a variety of spices and coconut milk. For dessert we tried the Paal Pandiyaram, which is rice balls in sweet coconut milk.
Our journey came to an end with a super healthy, nutrient rich banana. Eating a banana after a heavy meal is a tradition here, so we obliged. Our special thanks to Praveena from Foodies Day Out, it was an absolute pleasure to be in the company of someone who loves and appreciates food as much as we do.
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Madurai Food Tour | Madurai Night Food | മധുരൈ രുചി വിശേഷങ്ങൾ
When in Madurai you have a lot of eateries to try. Here we are trying a few night food varieties in Madurai, Tamil Nadu. മധുരൈ പോയാൽ അവിടെ കുറെയേറെ വിഭവങ്ങൾ ഉണ്ട് രുചിച്ചു നോക്കാൻ. ഞങ്ങൾ മധുരയിലെ രാത്രി വിഭവങ്ങൾ രുചിക്കാനായി ആ നഗരം ഒന്ന് ചുറ്റിക്കറങ്ങി.
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We started our Madurai Food Tour with Paruthi paal (Cotton Milk). It was much similar to kurukku in Kerala. Having the flavour of jaggery and dry ginger, cotton milk was good to start our Madurai Night Food.
Paruthi Paal: Rs. 10.00
Food N Travel Ratings: ???????????????? (3.5/5)
After Paruthi Paal we went to Simmakkal Konar Kadai for trying Kari Dosai. Kari dosai is a modified version of mutta dosa where egg, dosa, chicken curry/ mutton curry, and chicken chunks / mutton chunks are used.
Konar Kadai has several years of experience in serving yummy food to their guests. In their restaurant, we tried the following delicacies:
a. Mutton kari dosai: Rs. 215.00
b. Muttai dosai: Rs. 50.00
c. Bullseye dosai: Rs. 55.00
d. Idiyappam: Rs. 15.00 per piece
e. Mutton paya: Rs. 110.00
f. Mutton chops: Rs. 156.00
Food N Travel Ratings [Simmakkal Konar Kadai, Madurai]
Food: ???????????????????? (4.1/5)
Service: ???????????????? (3.9/5)
Ambiance: ???????????????? (4.0/5)
Accessibility: ???????????????????? (4.2/5)
Price: moderate to high
Our next stop was Hanifai Jigirthanda Vilakuthoo. Jigirthanda is famous in Madurai and we selected Hanifai Jigirthanda Vilakuthoo as some of our friends suggested it over the Famous Jigirthanda. There we enjoyed regular Jigirthanda which was Rs. 50.00.
Food N Travel ratings: ???????????????????? (4.3/5)
We did not stop there. We continued to try Madurai food varieties after walking a bit closer to the most auspicious Madurai Meenakshi Amman Temple. All together we were happy in Madurai to enjoy various night food varieties. On the next day, we continued to explore food in Madurai...
Idly Italy & Crab Omelette, ഇഡ്ഡലി ഇറ്റലിയും ക്രാബ് ഓംലറ്റും Madurai Food Walks - Vlog 518
ഇഡ്ഡലി ഇറ്റലിയും ക്രാബ് ഓംലറ്റും - ഇഡലി കൊണ്ടുള്ള വ്യത്യസ്ത വിഭവങ്ങളും ഒപ്പം മധുരൈ സ്പെഷ്യൽ പ്രാവ് ബിരിയാണി മുതൽ മുയൽ ബിരിയാണി വരെ. ഭക്ഷണപ്രിയർക്ക് മധുരൈ ഒരു സ്വർഗ്ഗം തന്നെ. #techtraveleat #madurai
Thanks to Foodies Day Out @ Madurai:
Idly Italy & Crab Omelette, ഇഡ്ഡലി ഇറ്റലിയും ക്രാബ് ഓംലറ്റും Madurai Food Walks - Vlog 518
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Madurai Ban Parotta / Kari Dosai / Madurai Street Food / Tamil Theater
இந்த பதிவில் மதுரையின் சிறப்பு உணவான BAN PAROTTA மற்றும் கறி தோசை பற்றிய விமர்சனம் ..இந்த இரண்டு உணவுகளும் மாலைநேர உணவுகளில் மிக சிறப்பான சுவையை என்னால் சாப்பிடும் போது உணர முடிந்தது ..மதுரை வந்தால் நீங்களும் இந்த உணவுகளை ருசித்து பாருங்கள் ..
Madurai Bun Parotta Kadai
Avin Signal, Managiri, KK Nagar, Tamil Nadu 625020
Mr. K . KARUPPANAN
095663 65165
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SUNDAL MAMA KADAI
CHENNAI STREET FOOD
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60 Varieties of Dosa & Ceylon Special Stuffed Parotta, Madurai Food Walks - Vlog 519
60 വ്യത്യസ്ത രുചികളിലെ ദോശകൾ ലഭിക്കുന്ന അയ്യപ്പൻറെ ദോശക്കടയും സ്പെഷ്യൽ സിലോൺ സ്റ്റഫ്ഡ് പെറോട്ട ലഭിക്കുന്ന അശോക് മട്ടൺ സ്റ്റാളും. Madurai Food Walk അവസാന വീഡിയോ. #madurai #food #techtraveleat
Thanks to Foodies Day Out @ Madurai:
60 Varieties of Dosa & Ceylon Special Stuffed Parotta, Madurai Food Walks - Vlog 519
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Madurai Travel Vlog | My First Vlog
Madurai Travel Vlog | My First Vlog
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Hello everyone, myself Shintu Cherian. I make Malayalam tech videos and Tech How To, Malayalam tech tips, Malayalam tech reviews etc.. Recently I started making vlogs while I am traveling around India. This is my first vlog while I was in Madurai.
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MADURAI Food Tour-Idiyappam(Rice Noodle)- Ragi(Finger Millet)PuttuMadurai Best Street Food Factory
MADURAI Food Tour - Idiyappam (Rice Noodle) - Ragi (Finger Millet) Puttu
South India is the one place where you get some of the tastiest and healthiest street food. Yes, healthy! Our trip to Madurai was truly enlightening and beautiful. After our trip to Jallikattu, where we experienced Pongal celebrations with the locals and got to taste some amazing food, we made our way to the city.
Beginning our journey in the Spice Bazaar along with our lovely host Praveena, we visited S V Sweets. Here, we tried a sweet dish called Adhivarasam which is made from a rice flour and jaggery, shaped like a doughnut and deep fried like one too. As very well put by our host, “it is shaped like doughnut, tastes even better.” This is an authentic Tamilian dessert and is sold only for Rs. 6. So if you’re in the mood for some desi style doughnuts, this is your best bet!
Our next stop was Gopu Iyengars Tiffin Centre. This place is a century old and is known best for its Vellai Appam. Located right next to the Meenakshi Temple, this 100 year gem serves its meal traditionally on Banana leaves, that are easily disposable as well as hygienic. The vellai appam is made with rice flour and urad dal and served with coconut chutney, sambhar and a super hot green chilli chutney. The food in Madurai in general is quite hot and pungent, and according to the locals the philosophy behind so much chilli in such hot weather is that ‘you have to eat the heat to beat the beat.’
When in South India, you just cannot ignore a good cup of filter coffee. We went to Visalam Coffee Bar for some delicious and strong filter coffee. This is the kind of coffee that will wake you up from any kind of stupor.
We next walked to a shop called Burma Idiyappam Shop, serving idiyappam from the same spot for 42 years. Idiyappam is made from rice flour that is pressed into noodle form and is topped with coconut shavings and sugar. The dish is super light and healthy, since there is zero oil in it and it is steamed. Later in the day we tried Keppai Puttu, which is basically ragi that is shaped like a cylindrical cake and steamed, then it is topped off with coconut shavings and jaggery. We also tried Keerai and Keppai Vadai. The Keerai Vadai is made with a special kind of herb known Mullumurungai, which is mixed with rice flour and the deep fried. The Keepai Vadai is made with ragi or finger millet, shallots, green chillies and curry leaves, and the deep fried as well. Despite being deep fried in oil the vadai is super light and is not heavy on the palate at all.
We visited the Meenakshi Bhavan for their Special Rawa Dosai that is made with sooji or semolina, carrots, cashews, pepper, chilli, jeera and a bit of desi ghee. The dosai is super crispy and has a beautiful nutty texture to it. What is even better is that it is served with quite a few chutneys so one can take pick and choose between them. Finally we went to Sree Sabreesh for the Adai Avial. This two part dish is truly mouthwatering. The adai is a very healthy lentil dosai which is served with avial- a vegetable dish stewed with a variety of spices and coconut milk. For dessert we tried the Paal Pandiyaram, which is rice balls in sweet coconut milk.
Our journey came to an end with a super healthy, nutrient rich banana. Eating a banana after a heavy meal is a tradition here, so we obliged. Our special thanks to Praveena from Foodies Day Out, it was an absolute pleasure to be in the company of someone who loves and appreciates food as much as we do.
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About the host - Anubhav Sapra :
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit anubhavsapra.com
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Chinese Spring Festival again, hahahahahaha.
Sugar gourd, fried peanut cany, all kinds of delicious candy...
When I was a child, I always looked forward to these.
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Mouthwatering SOUTH INDIAN STREET FOOD tour in CHENNAI | Indian street food PARADISE
We're in CHENNAI in the SOUTH of INDIA. There is so much more to Southern Indian food than idli and dosa so we set out to hunt down some of Chennai’s most local and beloved dishes and eateries.
There are loads of delicious street foods and meals to sample so we take you on a GIGANTIC INDIAN STREET FOOD tour around Chennai to find the BEST food Chennai has to offer.
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We start on Marina Beach and visit a famous local seafood stall for a fish lunch. This is the 9th video in our India video series- make sure you’re subscribed to our channel so you don’t miss out on heaps more food videos! And check out our India playlist here:
Where and what we ate:
Prawn masala and fish fry at Sundari Akka, Marina Beach, Triplicane, Chennai, Tamil Nadu 600005. Open daily 9:00am to 9:00pm.
Samosa at Bombay Lassi, No: 7, Barbar Agan Street, Ellis Road, Near Mount Road, Behind Devi Theatre, Chennai, Tamil Nadu 600002. Open daily 10:30am to 10:00pm.
Lemon sevai, vada and coffee at Mylai Karpagambal Mess, 20, East Mada Street, Vinayaka Nagar Colony, Mylapore, Chennai, Tamil Nadu 600017. Open 7:30am to 10:00pm.
Mirchi Bhaji at Jannal Kadai, 12, 1, Ponnambala Vadhyar St, Vinayaka Nagar Colony, Mylapore, Chennai, Tamil Nadu 600004. Open daily 7:00am to 10:30am and 5:30pm to 9:00pm.
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the best food in the world to showcase via our YouTube videos.
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Madurai Travel Diaries : Food of Madurai
Welcome to food capital of Tamil Nadu . In this we are exploring few famous food of Madurai
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