Comunicato evento Astoria - Degustazione 9.5 Cold Wine - 30 giugno 2012
Stefano Moiso, store manager dell'enoteca Gallo wine Gallery di La Morra, annuncia l'evento di sabato 30 giugno 2012 organizzato in collaborazione con Astoria, produttrice del famoso 9.5 Cold Wine.
Lo spezzone è tratto dalla settima puntata della rubrica Intervista con la blogger a cura del Cascina San Cassiano CHANNEL.
Stefano Moiso protagonista della settima puntata della rubrica 'Intervista con la blogger'
Stefano Moiso, store manager dell'enoteca Gallo wine Gallery di La Morra, protagonista della settima puntata della rubrica Intervista con la blogger by Cascina San Cassiano CHANNEL, parla del docufilm attualmente in fase di realizzazione in collaborazione col famoso Roberto Voerzio e dell'evento che l'enoteca organizzerà sabato 30 giugno 2012: una degustazione del prestigioso 9.5 Cold Wine by Astoria.
Rivetto Wines - Our wines
Crushing, de-stemming & pressing Rijk's Chenin Blanc
After harvesting, the grapes are transported from the vineyard to the cellar, where the grapes are crushed and de-stemmed.
The reason for crushing is to split the grape's skin and allow the sugars of the juice to flow and get in contact with the natural occurring yeast found on the grape's skin. Alcohol and carbon dioxide are produced when yeast and sugar get in contact with each other.
We crush our grapes mechanically by means of a heavy spiraled steel roller. At this point the grape stems are separated from the juice, or 'must' (as it is referred to at this phase in the game). The must is pumped into the cellar and cooled down by a mash cooler to about 12°C -- the optimum temperature for controlled first fermentation to start.
This is also the juncture where red wine grapes and white wine grapes take different paths. If a wine is destined to be white wine, then the grape skins are removed at this stage of the process by pressing the grapes prior to fermentation. By pressing the grapes, the juices are gently extracted and pumped into a stainless steel tank where the first fermentation process starts.
If the goal is to make red wine, then the must is allowed to ferment on the skins first (to provide the wine with colour and tannin components), where after pressing takes place.
Live from the vineyard with Roberto Voerzio - puntata 6
Sesta puntata della rubrica Live from the vineyard. Ritorna l'illustre Roberto Voerzio per illustrarci l'importantissima fase denominata secondo diradamento.
Agriturismo Rivetto near Serralunga, Piemonte HD
The Agriturismo Rivetto offers 7 cosy double rooms furnished in real old style. The rooms of the agriturismo have name of persons that have impressed the centenary history of Rivetto winery. On ground floor you find Nonno Giovanni, Giacinta, Ercolino, Zio Nando and on the first floor Giulin, Nonno Sandro, Conte Vassallo.
The estate is positioned right in the heart of Langhe hills. We are at the height of 400 m above the sea level, the view from here is marvellous: on one side there is the majestic castle of Serralunga d'Alba and on the other side the small stone village of Sinio both are immersed in vineyards.
Video by Alexander Averin averinphoto.zenfolio.com
tour co-ordinated in Piemont by Irina Ambroino
Live from the vineyard with Roberto Voerzio - puntata 2
Seconda puntata della rubrica Live from the vineyard.
L'enologo Stefano Moiso intervista Roberto Voerzio, viticoltore, e Cesare Bussolo, cantiniere.
Live from the vineyard with Roberto Voerzio - puntata 3
Terza puntata della rubrica Live from the vineyard.
L'enologo Stefano Moiso intervista Roberto Voerzio in una fase particolarmente delicata: l'allestimento di una nuova vigna in attesa della partita del Milan!!!
Live from the vineyard with Roberto Voerzio - puntata 7
Settima puntata della rubrica Live from the vineyard. Roberto Voerzio e il stuo staff ci mostrano le operazioni post vendemmia effettuate nelle vigne, e inoltre, novità assoluta, le prime sequenze indoor!
A Pride of Carrots - Venus Well-Served / The Oedipus Story / Roughing It
Oedipus (US pron.: /ˈɛdɨpəs/ or UK /ˈiːdɨpəs/; Ancient Greek: Οἰδίπους Oidípous meaning swollen foot) was a mythical Greek king of Thebes. A tragic hero in Greek mythology, Oedipus fulfilled a prophecy that said he would kill his father and marry his mother, and thereby brought disaster on his city and family. The story of Oedipus is the subject of Sophocles's tragedy Oedipus the King, which was followed by Oedipus at Colonus and then Antigone. Together, these plays make up Sophocles's three Theban plays. Oedipus represents two enduring themes of Greek myth and drama: the flawed nature of humanity and an individual's powerlessness against the course of destiny in a harsh universe.
Oedipus was born to King Laius and Queen Jocasta. In the most well-known version of the myth, Laius wished to thwart a prophecy saying that his child would grow up to murder his father and marry his mother. Thus, he fastened the infant's feet together with a large pin and left him to die on a mountainside. The baby was found on Kithairon by shepherds and raised by King Polybus and Queen Merope in the city of Corinth. Oedipus learned from the oracle at Delphi of the prophecy, but believing he was fated to murder Polybus and marry Merope he left Corinth. Heading to Thebes, Oedipus met an older man in a chariot coming the other way on a narrow road. The two quarreled over who should give way, which resulted in Oedipus killing the stranger and continuing on to Thebes. He found that the king of the city (Laius) had been recently killed and that the city was at the mercy of the Sphinx. Oedipus answered the monster's riddle correctly, defeating it and winning the throne of the dead king and the hand in marriage of the king's widow, Jocasta.
Oedipus and Jocasta had two sons (Eteocles and Polynices) and two daughters (Antigone and Ismene). In his search to figure out who killed Laius (and thus end a plague on Thebes), Oedipus discovered it was he who had killed the late king - his father. Jocasta also soon realized that she had married her own son and Laius's murderer, and she hanged herself. Oedipus seized a pin from her dress and blinded himself with it. Oedipus was driven into exile, accompanied by Antigone and Ismene. After years of wandering, he arrived in Athens, where he found refuge in a grove of trees called Colonus. By this time, warring factions in Thebes wished him to return to that city, believing that his body would bring it luck. However, Oedipus died at Colonus, and the presence of his grave there was said to bring good fortune to Athens.
The legend of Oedipus has been retold in many versions, and was used by Sigmund Freud as the namesake of the Oedipus complex.