Scotland's Whisky Trail 2018
Scotland's Whisky Trail in June 2018 with a day in London. Glenfarclas is the only distillery that will let you take photos and video during the tour. Due to the drought, whisky production had stopped early.
Black Jack Beers - (Glenfarclas 1978 Cask) Smoked Farmhouse Porter 8.2%
Black Jack Beers Ltd - (Glenfarclas 1978 Cask) Smoked Farmhouse Porter 8.2%
Brewed by Blackjack
Style: Imperial/Strong Porter
Manchester, England
Serve in Shaker, Snifter
Glenfarclas 1978 Cask
2014 Barrel Aged Range
Glenfarclas distillery
is a Highland whisky distillery in Ballindalloch, Scotland. Glenfarclas translates as meaning valley of the green grass. The distillery is owned and run by the Grant family
Glenfarclas
Black Jack Beers
How to Pronounce Scotch Whisky #1
How to pronounce 30 or so of the most commonly mispronounced brands, names and places in Scotch Whisky.
Shout out what's missing - the follow up video is on the way!
Viewing is recommended for 18 years and older (or the minimum age for alcohol consumption in your country of residence).
This video was produced in support of a blog post at Aqvavitae.com
All opinions expresses are personal. Intended only as entertainment, and a guide.
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Aberlour A'bunadh, AnCnoc, Knockdhu, Auchentoshan
1:27
Balvenie, Benromach, Bowmore, Bruichladdich, Bunnahabhain
2:19
Caol Ila, Craigellachie, Dailuaine, Edradour
3:27
Glendronach, Glenfiddich, Glen Garioch, Glenlivet, Glenmorangie, Glenrothes
4:13
Kilchoman, Lagavulin, Laphroaig, Ledaig, Oban, Old Ballantruan, Tomintoul
5:00
Old Pulteney, Port Askaig, Té Bheag, Tullibardine, Tomatin
6:00
Driving around Speyside, Scotland
Thursday, August 17th, 2018 - Second day driving around in Speyside Scotland. Started out by The Station Hotel in Rothes and took A941 south down to the Glenfarclas(valley of green grass in old scotch) distillery in Ballindalloch, Speyside. Headed north, past Rothes to Elgin before turning back south on A941 again to check out Dufftown and the Balvenie Castle near Dufftown.
The Last Bottle of Knockando
Me and my Dad open up what we think is the last bottle of the 1964 Old Reserve Knockando Single Malt Scotch. Regardless, we killed half the bottle in less than an hour, and it was delicious.