Grandvewe Farm & Cheesery

Spirit of Tasmania - Flavours of Tassie Showcase Grandvewe Cheese

If cheese if your thing then visiting Grandvewe Cheese Farm should be on the top of your list of destinations in Tasmania. Located in beautiful Birch's Bay -- the Grandvewe Cheese Farm is famous for its natural surrounds and certified organic dairy sheep produce.

Sheep cheese is similar to cow cheese in flavour and is rich in health benefits. It is low in allergens, very high in calcium and minerals and is free of saturated fat.

Aboard the Spirit of Tasmania and as part of Flavours of Tassie, Diane Rae, Director of Grandvewe Cheese has arranged for special cheese tastings of their finest varieties. The twenty-two month old Pecorino boasts the distinction of being the oldest cheese in Australia and is sure to draw the crowds alongside their award winning Sapphire Blue variety.

Visit Grandvewe cheese, about half an hour south of Hobart, and be enlivened by beautiful food and Diane's infectious passion for her work.

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08 Grandvewe – Cheese Farm - cheese also comes from sheep!! Tasmania