Du Du Village in Hanoi Vietnam for Quintessential Wooden Sculpture
Located in Thanh Thuy Commune, Thanh Oai District, Hanoi, this village preserves the quintessence of the wooden sculpture that creates numerous wooden statues “passing from father to son.”
For more than 500 years ago, the wooden sculpture has existed in Du Du Village. There has been the age-old temple dedicated to worshipping the forefather of sculpture.
Under the reign of Minh Mang King (1820 – 1840), dozens of the village artisans went to Hue Citadel to serve the King and they got the royal recognition. As time passes, the Du Du artisans have been perfecting their sculpture and passing it to the later generations. With the skillful hands, creative ideas, and passion, they move to almost every corner of the country to produce the special and sophisticated sculptures.
The sculptures of Du Du Village Hanoi Vietnam serve various functions such as exhibiting, decorating, and worshipping. The most popular statues are of the “Phuc – Loc – Tho” (the Happiness – Wealth – Longevity), Shakyamuni Buddha, Maitreya Buddha, Quan Van Truong (the Heroic General), the fairy, etc.
Around 30km from Hanoi Center, Du Du Sculpture Village often appears in Hanoi Village Tours, which opens opportunities for travelers to explore Vietnamese quintessential sculpture.
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making a Bamboo Chair
The design of this new bamboo chair is based on traditional bamboo making method. A metal joint is created to make the connection with the seat easier, and it allow us to combine with other materials.
Handicapped Handicrafts in Vietnam
Stefan Diez's Soba bamboo furniture naturally changes colour over time
This furniture collection by German designer Stefan Diez is made from unprocessed bamboo canes that gradually change colour as they age.
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Natural World, Cultural Elegance: A Photography Exhibition by Tin Man Lee : Gallery Tour
Speaker: Tin Man LEE
Date: September 24, 2015
About the Exhibition
With an eye of a seasoned professional, Tin Man Lee has been photographing wildlife for more than 6 years. Even in that short period he has received the recognition most photographers only dream about in a lifetime. Lee has matched art with scientific documentation through his unique ability to capture the intimacy of animal behavior.
Named the Grand Prize recipient of the 2013 Nature’s Best Photography Windland Smith Rice International Awards, Lee’s winning image is now displayed at the Smithsonian’s National Museum of Natural History in Washington, DC as part of a 20-year retrospective of nature photography.
HKUST Library
???????? 7 MUST-SEES in HOI AN, Vietnam
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Art Thomya, a Thai singer/songwriter, will show you the 7 Must-Sees in HOI AN, a lovely ancient town and a UNESCO World Heritage Site located in Quangnam province in central Vietnam. Art was accompanied by his local friends, who are eager to show you the charms of their hometown. Let's take this journey together!
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7 Must-Sees in HOI AN, Vietnam
#1 Hoi An Ancient Town
#2 My Son Sanctuary
#3 Vinahouse Space
#4 Thanh Ha Pottery Village
#5 Hoi An Silk Village
#6 An Bang Beach
#7 Tra Que Vegetable Village
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A Vietnam Beautiful Village Home Near Ho Chi Minh City
beautiful and peaceful and clean village home in Vietnam
VLOG Day #30 (The Street Cafe, Wall Art/ Hue Gourmet and More)
Cane Furniture - Panaji, Goa Part 1
Rattan and natural fiber products are not new to goa and its surroundings, since Vasco-da -Gama landed in southern state of India called Calicut, later Portuguese declared the state of goa their Indian capital in approximately 1510, soon after this there was a huge export of indian based article. Some of the majorly exported items were fabric, natural fiber, tea and spices. Natural fiber products like rattan and bamboo generates employment and value added products. Natural fiber product are also a part of cottage industries. Many artisan from different parts of India like Bombay, Bangalore, Delhi, madras and largely from Assam have settle in Goa.
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Trải Nghiệm Ẩm Thực Cao Cấp Ở Anantara Hội An - Quang Vinh Passport
Thưởng thức cơm gà Hội An, dạo mát trên sông Thu Bồn đầy thơ mộng và chiêu đãi vị giác của bản thân với những món ăn cực phẩm tại nhà hàng Art Space - Anantara Hội An đã tạo nên một chuyến đi cực kỳ hoàn mỹ của Quang Vinh lần này. Cùng khám phá một Hội An thật đẹp, thật ngon qua lăng kính Quang Vinh Passport nha!
Anantara Hội An:
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#QuangVinhPassport #AnantaraHoiAn #HoiAn
Beancurd | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Beancurd
00:00:44 1 Etymology
00:01:33 2 History
00:02:37 2.1 Theories of origin
00:04:26 2.2 China
00:05:31 2.3 Japan
00:06:15 2.4 Southeast Asia
00:08:06 2.5 Outside Asia
00:09:30 3 Production
00:10:43 3.1 Salt coagulants
00:12:56 3.2 Acid coagulants
00:13:45 3.3 Enzyme coagulants
00:16:23 3.4 Color
00:17:28 3.5 Flavor
00:18:18 4 Varieties
00:18:51 4.1 Fresh tofu
00:19:20 4.1.1 Extra soft
00:20:41 4.1.2 Soft
00:22:57 4.1.3 Firm
00:24:17 4.1.4 Extra-firm
00:25:30 4.2 Processed tofu
00:25:56 4.2.1 Fermented
00:27:42 4.2.2 Frozen
00:30:16 4.3 By-products
00:30:25 4.3.1 Tofu skin
00:31:35 4.3.2 Soy pulp
00:32:28 4.4 Tofu-like foods
00:33:26 4.4.1 Almond tofu
00:34:04 4.4.2 Chickpea tofu
00:34:56 4.4.3 Egg tofu
00:36:58 4.4.4 Peanut tofu
00:37:28 4.4.5 Sesame tofu
00:37:49 5 Preparation
00:38:31 5.1 China
00:41:49 5.2 Indonesia
00:43:38 5.3 Japan
00:45:06 5.4 Korea
00:46:08 5.5 Philippines
00:46:41 5.6 Vietnam
00:47:06 5.7 Outside East and Southeast Asia
00:48:42 6 Nutrition and health
00:48:51 6.1 Protein
00:50:31 6.2 Allergies
00:50:46 6.3 Traditional Chinese medicine claims
00:51:14 6.3.1 Functions
00:52:00 7 Chemistry
00:52:50 8 Proteins
00:53:38 9 Gallery
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a traditional component in East Asian and Southeast Asian cuisines and has been consumed in China for over 2,000 years. Tofu can be soft, firm, or extra firm. It has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.
Tofu has a low calorie count and relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content, depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate).
Bean curd | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Bean curd
00:00:44 1 Etymology
00:01:33 2 History
00:02:37 2.1 Theories of origin
00:04:26 2.2 China
00:05:31 2.3 Japan
00:06:15 2.4 Southeast Asia
00:08:06 2.5 Outside Asia
00:09:30 3 Production
00:10:43 3.1 Salt coagulants
00:12:56 3.2 Acid coagulants
00:13:45 3.3 Enzyme coagulants
00:16:23 3.4 Color
00:17:28 3.5 Flavor
00:18:18 4 Varieties
00:18:51 4.1 Fresh tofu
00:19:20 4.1.1 Extra soft
00:20:41 4.1.2 Soft
00:22:57 4.1.3 Firm
00:24:17 4.1.4 Extra-firm
00:25:30 4.2 Processed tofu
00:25:56 4.2.1 Fermented
00:27:42 4.2.2 Frozen
00:30:16 4.3 By-products
00:30:25 4.3.1 Tofu skin
00:31:35 4.3.2 Soy pulp
00:32:28 4.4 Tofu-like foods
00:33:26 4.4.1 Almond tofu
00:34:04 4.4.2 Chickpea tofu
00:34:56 4.4.3 Egg tofu
00:36:58 4.4.4 Peanut tofu
00:37:28 4.4.5 Sesame tofu
00:37:49 5 Preparation
00:38:31 5.1 China
00:41:49 5.2 Indonesia
00:43:38 5.3 Japan
00:45:06 5.4 Korea
00:46:08 5.5 Philippines
00:46:41 5.6 Vietnam
00:47:06 5.7 Outside East and Southeast Asia
00:48:42 6 Nutrition and health
00:48:51 6.1 Protein
00:50:31 6.2 Allergies
00:50:46 6.3 Traditional Chinese medicine claims
00:51:14 6.3.1 Functions
00:52:00 7 Chemistry
00:52:50 8 Proteins
00:53:38 9 Gallery
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a traditional component in East Asian and Southeast Asian cuisines and has been consumed in China for over 2,000 years. Tofu can be soft, firm, or extra firm. It has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.
Tofu has a low calorie count and relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content, depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate).
Coconut Cutting Machine Compilation
#CFDR
#Coconut #Cutting Machine Compilation
Roman Reigns vs. Randy Orton vs. Ryback – No. 1 Contender’s Match: Raw, April 6, 2015
Three elite Superstars vie to challenge Seth Rollins for the WWE World Heavyweight Title at Extreme Rules.
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Chicken Biryani Recipe - CookingWithAlia - Episode 367
This is hands down the best Biryani recipe ever, with Chef Sarab and Chef Fuzzy from Slurp studio:
WRITTEN RECIPE:
INGREDIENTS:
1.5 Kgs chicken (curry cut)
1.5 kgs Basmati rice
1 kg onions (finely sliced)
250 grams tomatoes (finely choppeds)
250 ml curd (plain yogurt mixed with water)
325 ml vegetable oil
50 ml ghee
4 pods cardamom
2 cinnamon sticks
3 whole cloves
2 green chili peppers (sliced in half)
A small bunch of fresh cilantro (finely chopped)
A small bunch of fresh mint (finely chopped)
1/2 teaspoon chili powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 cup ginger-garlic paste
Salt (to taste)
2017 Asian American Literary Festival
The Library of Congress hosted the concluding day of the groundbreaking Asian American Literature Festival. The day featured a lecture and reading by writer and American Book Award winner Karen Tei Yamashita titled, Literature as Community: the Turtle, Imagination, and the Journey Home. The afternoon session included a lecture by poet Kimiko Hahn on Angel Island: The Roots and Branches of Asian-American Poetry, and closed with a poetry reading.
Speaker Biography: Karen Tei Yamashita is the author of several books, including I Hotel, Anime Wong and Letters to Memory. I Hotel was selected as a finalist for the National Book Award and awarded the California Book Award, the American Book Award, the Asian/Pacific American Award for Literature and the Association for Asian American Studies Book Award. A U.S. Artists Ford Foundation Fellow and co-holder of the University of California Presidential Chair in feminist critical race and ethnic studies, Yamashita is a professor of literature and creative writing at the University of California, Santa Cruz.
Speaker Biography: Kimiko Hahn is the author of nine books of poems, including Earshot, which was awarded the Theodore Roethke Memorial Poetry Prize and an Association of Asian American Studies Literature Award, The Unbearable Heart, which received an American Book Award and most recently, Brain Fever. Her other honors include a PEN/Voelcker Award for poetry, a Shelley Memorial Award, a Lila Wallace-Reader's Digest Writers' Award and fellowships from the Guggenheim Foundation and the National Endowment for the Arts. She is a distinguished professor in the Master's of Fine Arts program in creative writing and literary translation at Queens College, City University of New York.
For transcript and more information, visit