NARA SOUVENIR JAPANESE CRAFTS HOSSOGE you tube
HOSSOGE, we offer Japanese crafts made of japanese fabrics having tradittional patterns which transffered to NARA in ancient time. We are going to have an exhibition on 2015 MAY.1st to 7th in NARA-machi.
???? Mount Fuji & Samurai Armor Tourist Fun @ Iyashi No Sato SAIKO Lake JAPAN
Iyashi No Sato Cultural Village preserves stunning traditional Japanese houses with straw roof displayed in a stunning natural environment with Mount Fuji backdrop! And you can rent there a Samurai outfit for under $10!! Delicious restaurants & sweets as well as stunning souvenirs and crafts available everywhere!! One of the most amazing places in stunning weather!!! Easy access from Sjinjuku by highway bus & shuttle bus!
Colorful fishes in Street canal at Japan
This is Shimabara City, in Nagasaki. Those are not drainage canals, they are streams of natural spring water. Even the larger river in the final picture is fed by natural springs. I lived on the banks of this river about a mile above this picture, and it was usually dry up there, but flowing in town. The more picturesque, wider sections of stream are on Carp Street, which is a tourist attraction.
Most of the the springs are cold (my bank had a natural drinking water spring in the parking lot), and though there are a few hot springs, there are no decent onsen in town. Which is fine, because it's a half-hour drive to Unzen, which has great onsen.
The reason for these springs is Mount Unzen. Some might remember Shimabara from the eruptions in 1991, which devestated the south side of town, and killed 43 people.
SAMURAI Wheat Noodle HOT POT + Sake Brewery TOUR near Mount Fuji | Yamanashi, Japan
My trip to Japan in January of 2019 was one for the ages. After spending three days in Tokyo, I traveled south and spent two days exploring both Kyoto and Osaka, before I headed back to Tokyo to explore the prefectures, or states, around the city. It’s one of my favorite adventures I’ve ever been on and I’m thrilled that I get to share this amazing country with you guys!
My first full day in the Yamanashi Prefecture began in the town of Fujikawaguchiko, which sits in the shadow of Mount Fuji. There, I began another freezing day with a trip to the Ide Sake Brewery, which is the only sake brewery in the Five Lakes of Mt. Fuji region!
The Ide Sake Brewery dates back over 300 years and 21 generations and used to produce miso before they started making sake. Sake-making dates back 2,000 years and began in Shinto shrines around the country.
There are only 1,200 sake breweries in Japan, and only 15 in the Yamanashi Prefecture. We visited the fermentation room, where they have giant barrels, each of which has a different sake in it. The room smells like fermenting rice!
They make 8 different types of sake at Ide Brewery. We then visited the holding tanks where they age the sake. The aging process is different than that of wine and whiskey. It takes 2 years and can be aged in either bottles or tanks.
Then it was time for the tasting. My new friend Haley and I started with a 40%, which was the best sake I’d ever had! The second one was also really great. I bought a bottle of each of their two best sakes at only $33 each for my wife, a sake cup and pourer, as well as a little sake barrel for my house!
Next, we headed to the Fuji-San Deck, an observation deck that looks out at Mount Fuji. We had to run because we were running late! It takes five minutes to get to the top. The view is incredible! They were the best I’d had so far during my time in Japan. You can also see other mountains and lakes in the area. It’s stunning!
From there, it was time for lunch at a houtou noodle restaurant called Houtou Fudou. The restaurant is beautiful and has two types of dining hall. On the left is traditional, samurai-style seating, and on the right is regular seating.
I started with inarizushi, which is sticky rice inside a deep-fried tofu pocket that has a sweet sauce on it. It was incredible. The sauce on the outside was almost like honey. I loved it with ginger and it was super filling!
Then it was time for the houtou! Houtou is a hot pot dish that consists of udon noodles and vegetables in miso broth that originated in the Yamanashi Prefecture. The noodles are huge, flat, and thick and it smells amazing! It comes with red chili flakes on the side, which I added to my bowl. The houtou was incredible!
I put a lot of spice in it, but it was still phenomenal, even if the size of the bowl was a little overwhelming! It was served boiling hot and also contained fried tofu, mushrooms, carrots, and more. It’s a nice, hearty meal that’s perfect for the winter!
The dish is so big because samurais would eat it before going into battle. It contained all the vitamins and nutrients they needed, and they wouldn’t eat again for another day or more, so they needed a filling meal. This was my favorite miso soup with noodles!
My lunch cost 1,500 Yen, or roughly $13.50 U.S., for both the inarizushi and the houtou. The houtou by itself is 1,200 Yen, or just under $11 U.S.
Then it was time to head to the station to catch another train to another Japanese prefecture!
I hope you enjoyed coming along with me as I explored more of the Yamanashi Prefecture! If you did, please give this video a thumbs up, leave me a comment below, and please subscribe to my channel so you don’t miss any of my upcoming food/travel content!
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SAMURAI Wheat Noodle HOT POT + Sake Brewery TOUR near Mount Fuji | Yamanashi, Japan
Mino shi Lantern Festival
Mino is a small town in the middle of Gifu prefecture. It’s already quite popular as a tourist destination due to its historical charm, but once a year it appears on everyone’s radar in Aichi and Gifu due to the famous Paper Lantern Festival, or 秋の祭り見学, which is held in early or mid-October.
The paper lanterns (also called Washi) are carefully crafted, presented around town, and judged on their creativity and beauty. Over 700 artists from all over Japan participate in this annual event.
Skilled Craftsmen Make Kumiko Shoji - Japanese Lattice Sliding Doors Part 2【Bettei Senjuan】
Senjuan Official Website
614 Tanigawa, Minakami-machi, Tone-gun, Gunma,Japan
群馬県利根郡みなかみ町谷川614
TEL +81-278-20-4141
Other booking website
From Tokyo to Akita Prefecture: The Best Authentic Japan Experience
Japan is an amazing country and rightfully so on many people’s bucket list. Many people limit their travels to the major cities of Tokyo, Osaka and Kyoto but if you want to truly experience a more authentic Japan you need to visit regional Japan. We travelled to the Akita prefecture and regional Ugo town.
In this snowy regional Japanese town, we lived a truly authentic Japanese lifestyle and had many traditional Japanese experiences. We learnt how to make Soba noodles from a Soba noodle master, we danced the famous Bon Odori dance, had Japanese language classes at a Japanese primary school, lived the temple life with meditation, calligraphy and tea ceremonies, and learnt how to make mochi and tempura from scratch. Join us for the ultimate Japanese cultural experience!
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Director: Vikash Autar
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The Kanjuro Craftsmen Have Made Bows for Samurai and the Nobility for over Four Centuries
The Kanjuro Craftsmen Have Made Bows for Samurai and the Nobility for over Four Centuries | Kyo Samurai Archery.
The tradition of the Shibata family's Kyo-Yumi has a history of about 500 years.
To Japan, where bows made in Kyoto are known as Kyo Yumi. They are famous for their strength, resilience and elegance. 250 years ago, there were around 50 bow makers working in the Gokomachi area of Kyoto city, producing bows for samurai and the nobility. There is now only one such household in Kyoto and it belongs to Shibata Kanjuro.
Toward the army of Akechi Mitsuhide who entered the Honnoji incident、There is a legend that the bow drawn by Oda Nobunaga was Shibata's bow.
He grew up, watching his father's work from an early age and was conscious of becoming a bow craftsman in the future.
When he was about 23 years old, he became a disciple of his father, 21st Generation: Shibata Kanjuro.
He is working hard to acquire technology while fighting against the pressure to protect the long tradition.
When his father retires, Munehiro will inherit his name and become the 22nd Kanjuro to head the household.
Bow Craftsman: Shibata Munehiro (柴田 宗博さん)
Born 1984 in Kyoto Prefecture
Teacher (Munehiro’s Father) 21st Generation:
Shibata Kanjuro (柴田 勘十郎さん)
► Where to Buy & More Information
Shibata Kanjuro Bow Shop (柴田勘十郎弓店)
Address: Japan, 〒600-8048 Kyoto, Shimogyo Ward, 御幸町通万
寿 寺上る須浜町657
Phone: +81 75-351-1491
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► This is the original video of my friends That introduced young people who inherit traditional culture of Japan. Please support them! Thanks All (I have contacted them before uploading this video):
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We are an organization from Japan that like to preserve and promote the beauty of these traditional products. We do NOT own all the materials as well as footages used in this video.
Please contact to reaction129149@gmail.com or fujiwara129149@tottori.jp, for copyright matters. ご検討の程、よろしくお願いいたします。
Japan's Hidden Gem Towns, Shinanomachi in Nagano | japan-guide.com
Shinanomachi in Nagano Prefecture is one of Japan's hidden gem towns. Known for snow activities in winter, hiking outdoor activities in summer and fishing on Lake Nojiri all year round, Shinanomachi is well worth a visit if you're planning a trip in Nagano.
-Learn more about Shinanomachi in Nagano:
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Host & Narrator: Raina Ong
Videographer: Andrew Marston
Producers: Stefan Schauwecker & Export Japan
3 Short Side Trips from Narita Airport | japan-guide.com
View the itinerary for these three short side trips from Narita Airport here:
The official tours website:
There is much to do near Narita Airport, and the airport even has a free guide service to bring you around available at the Narita Transit and Stay counter. In this video we will go on three of the tours offered, each taking less than three hours to complete. First we'll explore the feudal era replica town Boso no Mura, then we'll cycle through the rice fields of Takomachi, and finally we'll visit the nearby plane museum before eating some delicious local cuisine.
- Video Credits -
On screen talent: Raina Ong
Narrator & Videographer: Andrew Marston
Producers: Raina Ong & Stefan Schauwecker
Yakitori Dinner Oita
Yakitori involves cutting various portions of chicken into bite-sized chunks, skewering and roasting them.
Basted with a soy-sauce.
Connecting with Japanese Gulch Artifacts
The Burke Museum invited Pacific Northwest archaeologist Chris Yamamoto to look ay artifacts from Japanese Gulch, a historical Japanese-American community that his grandfather may have once called home.
Kanazawa: a jewel in Japan's crown
In this week's episode of Target we go to Kanazawa, in the west of the archipelago. It is on UNESCO's Creative Cities Network for its traditional craft and folk arts and is fast becoming one of Japan's new must see destinations.
Our correspondent Serge Rombi said: Kanazawa's economic boom dates back to the time of the Samurais. Its exceptional architecture, which escaped bombardment during World War Two, its cuisine, and most of all its fabulous craftsmanship, are the origins of its success…
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Mt. Fuji and Lake Kawaguchi and My Real Estate Notes
How can I impart real estate development knowledge, and keep you glued to the screen for close to 7 minutes? It's a challenge, and I've been experimenting with formats.
Please check this out, and comment if this works. Other options will be a talking head or a whiteboard animation.
In this video, we'll tackle the topic of resort and second home development. As location, they say, is everything in real estate, we'll check as a case for study the 5 Lakes area that surrounds Mt. Fuji.
I went there twice in 3 days. The first time via train from Shinjuku to Otsuki to Shimoyoshida. I climbed Chureito Pagoda and its 396 steps, took footages and photos; had a restful lunch break by the train station; and went back to Tokyo. It proves, Mt. Fuji isn't so far as an escape from the restless metropolis.
My next visit was via a bus from Shibuya that brought me straight to Kawaguchiko Station. I stayed overnight this time, on an Inn just across the station. The lake was just 10 minutes away, convenient for me to catch the sunset and the sunrise.
There's more to resort development and 2nd homes development than what can be covered in a short Youtube video. If you wish to know more, and need an advisor, do email me at engrdennismorada@gmail.com.
Real Estate is as much art, being a creative craft, as it is science, with Math as its primary language. I shall endeavour to make the subject more likeable, unlike how it's often perceived. It is about our homes, where we play, where we live, where we work, where we shop, and where we build and bear fruit...and yeah, bear and rear kids. Real estate is about life and living.
Subscribe to this channel, and share this to friends. Participate in the discourse by sharing in the comment box below. Be part of this learning and sharing community.
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TRYING POTTERY FOR THE FIRST TIME | HOW TO THROW A POT ON THE WHEEL #satisfyingpottery
Erica tried pottery making for the first time at a pottery workshop located 5 mins. from Gora Station in Hakone-machi Kanagawa Japan.
It was a great experience, the clay is so soft and satisfying to touch and see the finished product.
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Tokyo Through My Eyes - Japan Vlog #4
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My New Year's Eve in Kobayashi, Japan・小林の正月体験!
The New Year celebration with my Japanese host family was awesome !
I hope you'll like this video !! (Eng and French Sub. are available)
Place: Japan, Kyushu Island, Miyazaki Pref, Kobayashi City.
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Best Restaurants and Places to Eat in Nozawaonsen mura, Japan
Nozawaonsen-mura Food Guide. MUST WATCH. We have sorted the list of Best Restaurant in Nozawaonsen-mura for you. Using this list you can try Best Local Food in Nozawaonsen-mura or select best Bar in Nozawaonsen-mura.
And Lot more about Nozawaonsen-mura Food and Drinks.
It's not the Ranking of Best Restaurants in Nozawaonsen-mura, it is just the list of best Eating Hubs as per our user's ratings.
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List of Best Restaurants in Nozawaonsen-mura
Haus St. Anton Jam Factory & Cafe
Wakagiri
Soba-dokoro Daimon
Hamachozushi
The Craft Room
Nappa Cafe
Toyo Ramen
Ikemitsu Shokudo
Kaze no Ie
Shichirohei Coffee
Skilled Craftsmen Make Kumiko Shoji - Japanese Lattice Sliding Doors Part 3【Bettei Senjuan】
Senjuan Official Website
614 Tanigawa, Minakami-machi, Tone-gun, Gunma,Japan
群馬県利根郡みなかみ町谷川614
TEL +81-278-20-4141
Other booking website
Luxurious JAPANESE Food + Wasabi Ice Cream and Ryokan TOUR | Shuzenji, Japan
As you guys know by now, I am addicted to travel, and my first big adventure of 2019 is the epitome of why I love my career. I was fortunate enough to spend twelve incredible days exploring Japan, including Tokyo, the beautiful cities of Kyoto and Osaka, and the gorgeous prefectures just outside Tokyo. It was an experience I won’t soon forget and I’m excited to share it with you!
After leaving the Yamanashi Prefecture, my group and I arrived on the Izu Peninsula, an amazing area that’s about 90 minutes south of Tokyo. This area is full of natural hot springs and it also offers stunning views of Mount Fuji!
We first headed it Izunokuni Panorama Park, where you can ride a gondola, via cable, up to the summit of Mount Katsuragi, where you can see Mount Fuji and take part in lots of other activities at the top! It costs 1,800 Yen/roughly $16.15 to ride to the top.
The gondola takes you above the village and countryside and takes seven to eight minutes to get to the summit. Unfortunately it was cloudy, so we couldn’t see Mount Fuji, but the views of the surrounding area were still breathtaking. We could see the waters of Suruga Bay in the distance!
From there, we visited the Katsuragi Shrine, which was set up for ascetic Buddhist practices. There, you ring the shrine’s bell, say a prayer, make a wish, and leave some coins in a nearby box.
Then we made our way to the foot bath. The water was so hot and relaxing! I loved it! It was like a natural sauna for my feet! Then I visited the observatory, where we got more spectacular views. Then we visited the 100 statues of Jizo. They’re beautiful! You make a wish and tie it around one of the statues!
Back at the bottom of the mountain, I got some vanilla ice cream with wasabi shavings. It was super hot and went straight to my nose! The vanilla ice cream calms the heat a lot!
Then it was back to the bus for a ride to the Arai Ryokan hotel, a traditional ryokan only 15 minutes away.
You have to take off your shoes when you enter and change into a robe and sash. The ryokan is gorgeous! It’s pricey, but so worth it with the scenery and hot springs. There are lots of old, traditional houses and an amazing bridge. There are also baths for men and women.
My room was an amazing, traditional Japanese room with a small table, a pillow for you to sit on, and nice views of the scenery outside. But there was also a nice bathroom with a high-tech toilet!
We then explored the town of Shuzenji, including a small bamboo forest. This resort town also has lots of hotels and traditional houses. Then we visited a hot spring foot bath!
Then it was time for dinner. I had to wear my robe. We went with two dry sakes for our drink order, and were served three appetizers.
The soft roe tofu was delicious, and came with pure wasabi. Then we had taro yam, which was soft and dense with a nice miso sauce on top. It was nice and healthy! There was also a great seafood and fermented rice dish that I loved!
Next was tuna, yellowtail, and sebring with wasabi. The sebring was amazing! It was so soft and fresh, and the tuna was like butter. I couldn’t stop eating it!
Then we had wasabi stems, which looked almost like green beans and tasted like celery. Next were steamed crab dumplings with mochi, radish, and mushrooms. It was phenomenal, and the broth was amazing as well.
Our next course was yellowtail teriyaki, a ginger stem, and an egg yolk. The egg yolk was almost like a mochi, sticky and dense. The ginger was amazing! I loved the yellowtail teriyaki. The glaze was incredible!
Then I dug into the red snapper, greens, and carrot. The snapper was outstanding and I really liked the taro and radish with it. Then it was time for the flatfish, tofu, and radish. The flatfish almost tasted like tofu.
Chicken with carrots was next up, followed by chicken with sesame, vinegar with radish and carrots (which was basically coleslaw), and a persimmon with cheese. Our final dish was fried bonito flakes, which I added to some rice along with soy sauce and wasabi. I put too many bonito flakes, but it was still fantastic! Then we finished our meal with citrus jelly, strawberries, kiwi, and whipped cream.
I hope you enjoyed this video! If you did, please give it a thumbs up, leave me a comment, and subscribe to my channel!
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Luxurious JAPANESE Food + Wasabi Ice Cream and Ryokan TOUR | Shuzenji, Japan