DON'T STOP - GRAMADO-RS . 15.agosto'08 . RAPHA (U4S Co.)
Dj Rapha (U4S Co.) na finalera da Don't Stop - Gramado
MotorChrome - Paulicéia Desvairada (Made in Brazil) - Monsters of Zuka 19/12/2015
Banda MotorChrome:
Guitarra/Vocal - Lucas Haisler
Contra-Baixo - Cassio Ramos
Bateria - Kaleu Barbatto
Musica: Paulicéia Desvairada (Made in Brazil)
Saladeria point do açaí Bertioga
FUNK IN THE HOUSE The Time Club Campina Grande)
Giramérica - vinho, pipoca, barata e xilique
No Camping Poente, em Mostardas (RS)... terminamos o dia com um belo jantar de pipoca e vinho chileno!
Vlog - Evento Quality Festival Cultural
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Brilha e Arrasa
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Brazilian Steakhouse - HUGE BEEF RIBS + 14 MEATS CHURRASCARIA in Rio de Janeiro, Brazil!
????Rio de Janeiro street food tour:
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RIO DE JANEIRO, BRAZIL - First time eating Brazilian steakhouse bbq churrascaria! #Brazil #RioDeJaneiro #BrazilianSteakhouse
One of the most famous Brazilian foods around the world, is a Brazilian steakhouse bbq, and you’ll find Brazilian steakhouses all over the world. But to be honest I had never been to any outside of Brazil - and there was no better place to have my first Brazilian meat churrascaria experience than in Brazil.
Churrascaria Palace (Map: - We chose to go to Churrascaria Palace, a meat restaurant located in Copacabana Beach, Rio de Janeiro. As soon as I stepped into the restaurant, I could smell the aroma of the roasting meats, and it was a great upscale, yet laid back atmosphere, with live music.
Chef Silva took care of us from the moment we stepped in and first showed us the kitchen where the meats were being roasted. It’s very interesting to learn about the different cuts of meat that they use in Brazil, which are unique to Brazil. One of the unique and beloved types of meat is cupim, which comes from the beef hump from Zebu cattle.
Once Chef Silva started bringing us meats, he did not joke around - the Brazilian steakhouse bbq meats started flowing non stop. A Brazilian steakhouse bbq is typically served Rodízio, meaning it’s all you can eat, but the meat is not served buffet style, but rather it’s served to you at your plate. They slice it in front of you, and then you use your tongs to grab the meat as its sliced in front of you.
Chef Silva served us 14 types of meat, including some Amazon river fish. He told us he only served us the premium cuts, and there were many other less premium cuts that we were too full to even try.
Brazilian food is often heavy on the meat, and there’s no better way to experience Brazilian meat than with a churrascaria!
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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VT - Areia Colorida
Exibido 05/08
PALESTRA ALEX ATALA – VERDEMAR E 3 CORAÇÕES
EMBAIXADOR DA MARCA TRES, SOLUÇÃO MULTIBEBIDAS DO GRUPO 3CORAÇÕES, O CHEF ALEX ATALA FAZ UMA PALESTRA EM EVENTO
Prêmio reconhece e apoia manifestações culturais negras
NBR NOTÍCIAS - 23.09.14: Prêmio de Culturas Afro-brasileiras seleciona 60 projetos do setor para receber até R$ 2,4 milhões. O objetivo é reconhecer e apoiar manifestações culturais de três categorias: comunidades quilombolas, terreiros e para coletivos culturais negros. As inscrições podem ser feitas até 6 de novembro. O diretor do Departamento de Promoção a Cultura Afro-Brasileira da Fundação Cultural Palmares, Lindivaldo Júnior, detalha a iniciativa. Mais informações em palmares.gov.br.
Ramón Gonçalves Eletroinfo
Apresentador Ramón Gonçalves Notebook Sansung no Shoptime
O Filme Celebração 60 anos - Igreja SUD em Ponta Grossa - parte 2/4
BRAZILIAN DANCE CLUB NO ARRAIAL DA ESCOLA TS DE HONJO 2010.MPG
GRUPO BRAZILIAN DANCE CLUB E O PIONEIRO A DANÇAR DANÇA DE SHOW NO RITMO DE FORRO AQUI NO JAPAO.NO BRASIL ESTA DANÇA JA FAZ SUCESSO.
VIENA | MUSEU DE HISTÓRIA NATURAL | CAGUEI E NÃO LEVEI A CULPA
O que fazer em Viena? Uma boa pedida são os museus, ópera e uma deliciosa salsicha com molho de mostarda. Venha ser vienense com a gente por um dia! :)
Vienna Pass:
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Invitation to the Castle Ball - Doug Maxwell
Fun House Trap - Sir Cubworth
Clube do Balanço DJ Sonick 16 11 2014
CULTURAL DIFFERENCES BETWEEN BRAZIL AND USA • Americano respondendo dúvidas | Por Kevin Myeres
Oi, queridos. Tudo bom?
Pra quem acompanha o canal há algum tempo, sabe que eu super incentivo quem está com medo do inglês, a tentar praticar o idioma o máximo que puder, mesmo que errado, mesmo que com medo. Foi assim que eu consegui sair da linha da miséria da conversação, pra um nível de entendimento, onde a conversa flua embora ainda existam erros.
Sempre existirão erros. A gente erra até no idioma que a gente é nativo. Se você pegar vídeos de gringos falando português, verá também um errinho ou outro mas isso é COMPLETAMENTE irrelevante, porque o interesse em praticar e estabelecer a conexão é muito maior do que alguma palavra dita errada. Digo isso porque recebo muita mensagem de gente com medo e o que eu queria trazer de mensagem é que, embora você esteja com este peso, nunca deixe de TENTAR. Encontre pessoas com quem praticar, faça amigos e com o tempo você verá como é capaz de chegar aonde sempre sonhou.
Um agradecimento especial ao Kevin, meu querido amigo durante o período de intercâmbio de AuPair.
Médicos Sem Fronteiras: Combatendo a Negligência
Doenças Negligenciadas são enfermidades que atingem, sobretudo, populações pobres, que não representam um mercado lucrativo para a indústria farmacêutica. Sem tratamento elas são fatais.
Os Sem Pegada em: O Lago dos Cisnes
Assista sem moderação!
Participação:
João Daniel
Daniel (Ketchup)
Thiago (Cocão)
Vinicius (Sapo)
Leandro (Mostarda)
Rei do Gado
In Natura Fit Food Saladeria
Street Food in Brazil - RIO DE JANEIRO Brazilian Food + Attractions in Rio, Brazil!
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Street Food in Brazil - Rio de Janeiro! #Brazil #RioDeJaneiro #BrazilianFood #streetfood
Ever since I first learned about the city of Rio de Janeiro when I was a kid growing up, I have wanted to visit. Finally, the time has come. In this Brazilian street food tour in Rio de Janeiro, we’ll go to eat some of the best street food snacks and dishes, some hole in the wall style Brazilian food restaurants, and also visit some of the most unbelievable and gorgeous sights and attractions in Rio de Janeiro. It’s one of the most beautiful cities I’ve ever visited.
Here’s the Brazilian food and things we did:
Mineiro, Sausage Sandwich - 5 BRL ($1.26) - For Brazilian breakfast we headed to Mineiro for his neighborhood grilled sausage sandwich, topped with his house made aioli dressing, cheese, and lettuce, and his own home-made chili sauce. He’s not only an amazing guy, but his sausage sandwich is outstanding. When you’re in Rio de Janeiro, you don’t want to miss it. Located just outside Siqueira Campos MRT Metro station (Map: sets up in the morning about 7 am.
Trem do Corcovado - 65 BRL ($16.44) - Christ the Redeemer - I pre-bought tickets online for the tram, so when we arrived we just picked up and printed the tickets. The tram took about 20 minutes and Christ The Redeemer at the top was breathtaking.
Selaron Steps - Another attraction in Rio de Janeiro that I wasn’t going to miss was the Selaron Steps, created by Chilean artist Selaron. They are so cool and so iconic.
Lunch at Bar Rex - For some seriously meaty Brazilian food, Bar Rex is the spot. They serve an major selection of drinks, but they also specialize in food like roasted chicken, sausages, and the oxtail. The food was outstanding, and the owners are just so cool. Location:
Ipanema Beach - World famous, one of the most well known beaches in the world, and for a good reason - the scenery is spectacular. We had a tea with Marcelo (5 BRL ($1.26) and then tried some of the Brazilian local favorite comfort Biscoito Globo cassava snacks. Finally, another iconic Brazilian drink is the caipirinha (15 BRL ($3.79) made on the beach.
Copacabana Beach - Next up on this Brazilian street food and attractions tour we stopped at the famous Copacabana Beach and had a coconut (6.50 BRL ($1.64) and continued on the Red Beach in Urca to get a good view of Sugarloaf Mountain (Pão de Açúcar).
Bar Urca - Also in Urca, you’ll find Bar Urca, an old food and bar establishment that’s famous for serving empada de camarão (6.50 BRL ($1.64), shrimp filled pastries. Many people order and then sit on the edge of the water in the evening. Location:
Bar Gato de Botas - A Brazilian boteco is a bar and restaurant that serves small plates of food similar to tapas. The owner of Bar Gato de Botas is a legend and his plates of Brazilian food are delicious. Location:
Brazilian meat kebabs - Finally to end this incredible street food tour of Rio de Janeiro, we returned back to the same spot where we had breakfast, but in the evening, a different yet equally friendly man sets up selling Brazilian meat kebas and home cooked Brazilian food. When you order a kebab, you can get it stopped with cassava powder and drenched in hot sauce - it was so good. Location: Sets up in the evening about 6 pm.
Rio de Janeiro is a beautiful city and this Brazilian street food tour and attraction in Rio was amazing - the food, the people, the scenery.
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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