Hoyne Brewing Company

The Story of Hoyne & Phillips Beer - Shaw TV Victoria

Did you know that Greater Victoria is Canada's hotbed for craft beer? Shaw TV's Karen Elgersma meets the latest frosty adult beverages to hit the shelves of southern Vancouver Island.

Hoyne Brewing Entre Nous Cherry Witbier : Albino Rhino Beer Review

Thank you very much steve for sending this beer all the way out to Ontario for me!

Geazone Eco-courier featuring Hoyne Brewing Company

Geazone eco-courier a Victoria, B.C. based zero emissions courier.

Check out our latest client Hoyne Brewing Company also based out of Victoria, B.C. and meet the brew master Sean Hoyne to learn about how his micro brewery is taking the next steps towards sustainability.

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Brought to you by Geazone Eco-couriers
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Hoyne Brewery Dark Matter

Zombies, Velociraptors, Ziplines and a beer that has become one of our top faves here on the Island.

We sample and review Dark Matter from the Hoyne brewery in Victoria.

It’s not the first time a Hoyne beer has been reviewed, but Dark Matter is something special and an enigma of a beer not a stout, not a pale ale, it is hard to classify, but it is darn tasty and that is all that matters, or Dark Matters.

Sean Hoyne explains Helios

Sean explains why he chose to brew a Dortmunder-style lager, and how it got its name. Shot during The Definitive Beer Crawl during Victoria Beer Week 2017. Bus tour by Brink Events.

Sean Hoyne explains Appleton ESB

A beer tribute to Sean's mentor and a BC craft beer pioneer

HeifenweizenQueen’s Rook Hefeweizen from the Hoyne Brewing Company beer Hoyne ID

Wow, we talk about so much in this video: David Hasselhoff a top record chart guy in Germany. Alien abductions 30% on the Island, Yeasty Bananas, food pairings, gluten, why you should drink more beer and how our local hospital is starting the Mendzat ward. We also talk about beer and this week we review a brand new beer from the Hoyne Brewing Company. Join us as we taste and review Queen’s Rook Hefeweizen. That and you get to hear me play the bongos.

Hoyne Summer Haze Honey Hefeweizen Uses Honey From the Fairmont Empress

VICTORIA - With the temperature on the rise, patio weather is finally here. And for many, nothing goes better with a warm summer evening than a cold beer.

On the veranda at the Fairmont Empress, you can now enjoy a Summer Haze Honey Beer. This honey hefeweizen is brewed locally by Hoyne Brewing Company and uses honey collected from 10 hives on the hotel property.

The beer has only been available for a few weeks, but it's so popular, the hotel has already ordered a second batch!.

The Summer Haze Honey Heff will be available all summer through September.

Four Mile Brew Pub - Shaw TV Victoria

Think you know everything about the iconic Four Mile Pub? Think again. Shaw TV's Rajie Kabli travels to View Royal where the family business has taken on a new twist: brewing their own beer.

WEST COAST BREWERY TOURS - VICTORIA BC CANADA

Join West Coast Brewery Tours for a unique, behind the scenes brewery tour of Victoria's finest craft breweries!

Chef Thompson Tran (BEST Chowder & Beer Pairing) - Ocean Wise Chowder Chowdown 2016, Vancouver

THE GOODS FROM OCEAN WISE
written by Andrew Morrison

Vancouver, BC | Things got heated at the Vancouver Aquarium last night, as top chefs from 14 Ocean Wise partner restaurants put their best ladle forward at the annual Chowder Chowdown. This annual event, which takes place during Ocean Wise Month, brings together some of the region’s culinary heavyweights as they vie to have their chowder recipe be crowned the winner.

This year, a judging panel of food-savvy media and esteemed chefs selected Chef Aaron Rail of Courtenay, B.C.’s White Whale as the 2016 Ocean Wise Chowder Chowdown Champion. The judging panel was wowed by the chef team’s Ultimate Chowder. Featuring a mélange of Ocean Wise seafood including lingcod, trap-caught Dungeness crab, spot prawns and hand-harvested clams, and enhanced with bacon, sweet corn and a hint of parsley, the chowder had the crowd buzzing and mouths watering. White Whale also took home the People’s Choice Award, selected by hundreds of chowder lovers who cast their vote. It was deliciously paired with Hoyne Brewing Company’s Appleton Extra Special Bitter.

There were a number of other crisp, refreshing beer options from some of the province’s top breweries. Parkside Brewery’s Seasons Rye Saison and The Wooden Boat’s Salmon & Tamarind Chowder à la Mekong (Canh Chua Ca Chowder) from Chef Thompson Tran took home the award for Best Pairing.

Thirsty guests could also take their pick from other delicious beverages including bright white wine from Whitehaven Winery and the perfect, sustainable caesar from Ocean Wise partner Walter Caesar.

“This event brings together the very best in B.C’s food scene, including consumers and chef partners, united by their love and support of sustainable seafood,” said Ann-Marie Copping, Vancouver Aquarium’s Ocean Wise program manager. “The food is delicious, the energy is amazing and the conversation is inspiring. Everyone that attends is there because they recognize our oceans, threatened by overfishing, need us. Events like this and partners like ours are truly helping to make a difference.”

Vancouver Aquarium’s Ocean Wise Chowder Chowdown showcased 14 top Ocean Wise chefs in total, who all joined the sustainable seafood movement by bringing the heat to this friendly competition. Chowders featured an impressive array of seafood, from geoduck to sablefish. A list of participating chefs and beverage partners can be found here.

This year’s panel of distinguished judges was:

· Rob Clark, The Fish Counter
· Sid Cross, Honourary President, International Wine & Food Society
· Guy Dean, Chief Sustainability Office, Albion Fisheries
· Mijune Pak, Follow Me Foodie
· Olivia Jones, Afternoon Host, QMFM

Ocean Wise began as a grassroots movement in Vancouver in 2005 and is now Canada’s most recognizable sustainable seafood program. What began as an initiative involving 16 chefs has expanded to include more than 675 partners with locations from Victoria to St. John’s. In addition to Chowder Chowdown in Vancouver, Ocean Wise Month is being celebrated with similar events in Toronto, Calgary and Wolfville and partners across Canada are sharing their stories about sustainability using the hashtag #OceanWise Month.

This year’s Ocean Wise Chowder Chowdown in Vancouver was made possible with the support of Albion Fisheries and Transtar Sanitation Supply Ltd.

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· AMS Student Society of UBC Vancouver – Chef Jonas Hamre
· Fable Diner – Chef Chris Oliveira
· Fanny Bay Oyster Bar – Chef Chris Andraza
· Feast – Chef Jason Sokulski
· Fluid Bar and Grill – Chef Adrian Merrilees
· Northern Divine – Chef Jefferson Alvarez
· Pajo’s – Chef Tia Litz
· Peake of Catering – Chef Patrick Miller
· Pier 73 – Executive Chef Morgan Lechner and Executive Sous Chef Edison Antejos
· Timber Gastropub – Chef Joseph Gosselin
· The Vancouver Fish Company – Executive Chef John McManus
· The White Whale Restaurant – Owner & Executive Chef Aaron Rail
· Wooden Boat Food Company – Executive Chef/Owner Thompson Tran
· Vancouver Aquarium Catering & Events – Executive Chef Ned Bell

“Chowder Chowdown has gotten better every year since we began hosting it. B.C.’s top chefs bring their game face – and their mouthwatering chowder recipes – to the table, and foodies and beer fans get their fill,” said Ann-Marie Copping, program manager at Ocean Wise. “There’s always a great energy, because everyone is excited to support sustainable seafood and to root for the exemplary Ocean Wise ambassadors in their own backyard. We’ve seen such great momentum in this city as consumers increasingly care about the health of our lakes, rivers and oceans, and get on board with the sustainable seafood movement.”

Hoyne Brewing Co - Finnegans Irish Stout

Beers with Brucey tasting another Canadian beer.
3.75/5 on Untappd

BC Beer Awars 2019 Continued

The Phillips Backyard Weekender 2015

THE PHILLIPS BACKYARD WEEKENDER
FRI JULY 24 - SUN JULY 26, 2015
Phillips Backyard (at Phillips Brewery)

TALIB KWELI • USS • DAN MANGAN + BLACKSMITH • BADBADNOTGOOD • BUILT TO SPILL • THE EASY STAR ALL-STARS • BLISS N ESO • JON AND ROY • DAM-FUNK (LIVE) • WATSKY • KUBA OMS • NORTHCOTE • WEIRD PARTY • BESTiE • LITTLE INDIA • PLUS DJS BELLYFISH, ST. CHRISTOPHER & BILL STUART

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Coined in 2013 by Atomique Productions and Phillips Brewing Company, The Phillips Backyard Weekender has become downtown Victoria's homegrown party of the summer.

Disguised as a brewery parking lot by day, the Phillips Backyard magically transforms into an outdoor music super-party for three unforgettable nights. Set against the backdrop of our beloved local craft brewery in the open air of downtown Victoria's communal backyard, The Phillips Backyard Weekender is a summer highlight not to be missed.






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SeanHoyne_Feb2013

Sean Hoyne has been brewing beer on Vancouver Island for over 24 years. In 2012 he and his wife Chantal launched Hoyne Brewing Company in Victoria. Hoyne beers are part of a rich brewing culture emerging on Vancouver Island, one that is tapping into a broader revival of interest in beers and ales and changing our attitudes about flavours.

I talked to Sean just before he gave a beer tasting seminar at Cascadia Liquor in Courtenay in February 2013. Later that evening, Sean worked with long-time friend Chef Aaron Rail at Avenue Bistro to deliver a 6 course Brewmaster's Dinner.

For more about Hoyne Brewing Company visit HoyneBrewing.ca or find them on Facebook. The can be found on Twitter at @HoyneBeer.
For more information on EatDrinkMEDIA.ca's coverage of Vancouver Island's local food and beverage culture and economy, please visit BonVivantVancouverIsland.com or Facebook.com/EatDrinkVancouverIsland. Or follow us on Twitter at @BonVivantVanIsl.
(cc) EatDrinkMEDIA.ca / 2013

Vlog | THE MALTIEST OF DEER BEERS | Phillips Blue Buck Beer [Daily Drink #223]

So very much malty deliciousness in this beer!

Outro video music by the effing awesome Charismatic the Addict:


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A Hoyner Pilsner Mystery | Episode 112 | The Crafty Boys

This week, we find ourselves on an adventure... the adventure of why Hoyne Brewing Co. renamed their Pilsner beer! The intrigue! The wonder! Is there a mysterious bunch of kids hanging around with a large dog that could help?

Or will our intrepid bunch of beer drinkers be able to solve the mystery? Watch and find out!

Dave looks to the North and sees an army of zombie bears... bearing down... on him. Will he survive the Bear King's army?

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(#178) Island Craft Brews

The local craft brewing scene here on Vancouver Island is pretty epic. Check out these two examples from two local Victoria craft breweries.