The Ultimate KENYAN STREET FOOD TOUR in Mombasa - Coastal East African Food, Kenya!
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Mombasa is a beautiful city located in Kenya, on the east coast of Africa. It’s a melting pot of a city, full of culture and delicious food. In this video, I met up with Farhana and Samil, both from Mombasa, and both love to eat.
Lighthouse - First place we headed on this Kenyan street food tour of Mombasa is along the coast called Mama Ngina drive, or Lighthouse. You’ll find an abundance of small snacks along the road with a view over the cliffs of the Indian ocean. Probably my favorite street food was the fried cassava chips, which are fried fresh, put into bags, then seasoned with salt, chili powder, and lime juice.
Here are the main street food snacks we had:
Coconut, heart of palm, cassava - 340 KES ($3.33) total
Cassava chips
Roasted and fried cassava
Coconuts
Sweet potato, corn, many things
Next we headed into the heart of Mombasa to eat from a roadside shop selling a mixture of bhajias, fried potatoes, and fried chilies. This is legendary street food in Mombasa! When you order she puts all the fried things onto a plate and douses them in coconut chutney and hot sauce. The combination is delicious, and my favorite item was the fried chilies.
Bhajia plate combo - 90 KES ($0.88)
Azad Ice Cream - We then had sugarcane juice, a Mombasa Kenyan favorite. They added sugarcane, plus ginger and lime.
Damascus Shawarma - 200 KES ($1.96) - One of the popular food trucks in Mombasa is Damascus shawarma. It was pretty good.
Abbasi Darbar - To finish off this Kenyan food tour of Mombasa, we ended with a mega meat feast at Abbasi Darbar, a great place to fulfill all your meat needs. We ordered most of what they offer on the menu. Everything was delicious, but I think the winner for me was the spring chicken tikka.
Total price - 1,900 KES ($18.64)
Again, thank you for Farhana for taking me on this amazing Kenyan street food tour of Mombasa, Kenya. Be sure to check out her channel here:
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Mombasa Street Food Tour in Kenya!!! (COMPLETE DISASTER)
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» MOMBASA STREET FOOD
1.ROADSIDE KIBANDA: Cassava
ADDRESS: Mtwapa, Kenya
OPEN: N/A
???????? CASSAVA: Deep fry cassava with ground chilli. Serve with fresh lemon and stingray.
????PRICE: 0.30 USD/30 KSH per piece
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2. HALIMA’S KIBANDA:
ADDRESS: Mtwapa, Kenya
OPEN: N/A
???? UMA: Season fresh mackerel and then deep fry until golden brown.
???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.
???? MAHAMRI: Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Leave to raise. Divide into balls and deep fry until golden brown.
☕ Black Tea: Mix together hot water, tea leaves and sugar.
????PRICE: Uma 0.40 USD/40 KSH per slice | Ugali 0.30 USD/30 KSH | Chapati 0.099 USD/10 KSH | Rice 0.50 USD/50 KSH | Black tea 0.099 USD/10 KSH | Beans with Coconut Milk 0.30 USD/30 KSH
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3. MAJENGO FISH PLACE: Tilapia
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A
???? Tilapia: Season medium sized tilapia and deep fry until brown.
????PRICE: 3.96 USD/400 KSH
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4. MARIKITI MARKET: Swahili Pizza
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A
Swahili Pizza: Make dough from wheat flour and water. To make the filling, mix together with finely minced beef, onions, one egg and spices like turmeric.
????PRICE: 1.48 USD/150 KSH
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4. JOMO KENYATTA PUBLIC BEACH: Grilled Seafood + Mayai Pasua
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A
???? GRILLED SEAFOOD: Season and grill lobster and kingfish
???? PASUA: Boil eggs. Make Kachumbari (salsa) with tomatoes, eggs, lime juice and herbs. Spit the egg and top with kachumbari.
????PRICE: N/A
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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The forbidden fruit is sweetest, so the saying goes and Kenyans it seems cannot just resist the temptation of drinking then driving. From the roads to education matters, it's drama galore as brother turns against brother. Everybody it seems is innocent and right at the same time and as Emmanuel Juma now reports on Bullseye, the confusion is real.
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RAMADAN IN MOMBASA 2019 | OLD TOWN | STREET FOOD | PEOPLE
So Today I was in a mood of going to old town (makadara) which is a very busy street in mombasa especially when its ramadan the streets are full of people, different foods, drinks, clothes, shoes and much more so i thought i would just vlog for you guys so you could see how the atmosphere in mombasa is like in ramadan
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Connect; Mombasa Raha Positions: Part 1 Of 3.
Pj's Homestay - Nyali, Mombasa, Kenya.
Going to COAST? How about HOMESTAY? Let you and your loved ones relax in this House located in a quiet & secure court at the heart of Nyali, 100 metres from Nakumatt 24 Hour Shopping Complex (5 minutes walking distance), Various ATM's & M-Pesa facilities, 100 metres from Nyali Cinemax 3D theatre (Bowling Alley / Internet Cafe / Casino / Ice cream & Sheesha), 3 min drive to Nyali Beach Hotel / Mamba Village Crocodile farm / Nyali Golf Club Restaurants / Pubs in the viscinity(maximum 200metres) include; Tamarind Dhow, Hunter's Steak House, Roberto's Italian Restaurant, Bollywood Bites (Indian), IL Covo Italian Restaurant, Mikaye Restaurant, Just Drinks, Koroga Country Club.
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How Things Work: Port of Mombasa
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Vlog 001 || Mombasa, Kenya || Joé Karani
Coast trip last year vlog, you don't see much of me, still getting the hang of vlogging. Like, subscribe and comment!
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Honey Prawn lunch at Yuls Aquadrom & Restaurant Mombasa Kenya
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THE ENTREPRENEUR Episode 124 Part 1, 1st September 2016
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Street Food in Kenya - ULTIMATE KENYAN FOOD TOUR in Nairobi | East African Food Tour!
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Thank you for watching this ultimate Kenyan street food tour in Nairobi! I met up with my friend James who took me around to a few of his favorite spots to eat.
Kawangware, Nairobi, Kenya
Here's most of the food we tried on this amazing tour of Nairobi:
Ann Restaurant - Dagoretti Corner - This small street food stall on Dagoretti Corner in Nairobi serves all sorts of Kenyan / East African foods. Their chapatis are especially good, and their Lake Victoria sardines fried with tomatoes.
Chapati
Dagaa - Lake Victoria sardine
Matumbo - stomach stew
Githeri - beans and maize
The guy sitting across the table - “you should not eat beans and sardines together, or you’ll have gas.”
Total bill - 1,050 KES ($10.39) - we paid for 4 or 5 guys eating there
Stomach Clinix - This was the best food stop of the day, a neighborhood meat shop that James took me to that specializes in cow head soup. The grilled tongue was also spectacular, but the soup was the best.
Total price - 200 KES ($1.98)
Dagoretti Market - After the meat, we took a walk over to Dagoretti Market. After browsing around for a while, we stopped for another plate of mixed Kenyan food, mostly dengu, which are mung beans. It was simple, but quite good.
Dengu - mung beans
Total price - 300 KES ($2.97)
Unity Cafe Hotel - We met up with some of James' friend in Kawangware, and went to eat across the street from their shoe shop. The mandazi mix was the highlight of this Kenyan meal.
Total price - 600 KES ($5.94) for all
Cow foot fry - Next we headed over to Oscar who makes cow food soup, fry and boil. He was a very friendly man, and showed me his entire process of making cow foot soup. It was delicious!
Total price - 450 KES ($4.45)
Kenyan street food - To end this Kenyan street food tour of Nairobi we had to eat one of the ultimate Kenyan fast food meat treats. You'll see these types of grills all over the streets in the late afternoon throughout Nairobi. You just choose what you want, it's cut on the chopping board, and you stand and eat.
Esophagus
Intestines
Mutura - minced meat sausage
Mutura - blood sausage
Udder
Total price - 200 KES ($1.97)
Thank you for watching this ultimate Nairobi street food tour!
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WEEKEND IN DIANI BEACH MOMBASA, KENYA - East Africa Road Trip Travel Vlog 10
Just another quick iPhone upload/update from Diani Beach, Mombasa, Kenya 2016
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We had 3 nights in Diani Beach, the most popular backpackers area in Kenya and maybe East Africa. It's popular for its expat community and many many beach resorts. There are 6 of us roadtrippers to we booked this spectacular Airbnb villa for the weekend with a pool, was less than $200 a night total and had 6 bedrooms including the side guest house.
We also stopped by Southcoast Backpackers Hostel, and Swahili Beach Resort for drinks and dinner. One of the best restaurants in Diani Beach, and maybe the only 5 Stat resort there.
We in the way to Zanzibar! See you there!
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Shot & edited on iPhone 7 Plus w/ Quik App
RARE Cow Bleeding ritual in Kenya! (Already Demonetized / Support us on Patreon!)
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» MAASAI’S COW BLOOD RITUAL
1. MAASAI HOMESTEAD (Manyatta): Cow’s Blood with Milk + Porridge
ADDRESS: Kimana Sanctuary, Amboseli
OPEN: N/A
Back in the Maasai Homestead. We spent some time with the tribe and participated in a ritual that is both sacred and ordinary to the Maasai people. For decades, drinking cow’s blood was a way to make the most of cattle. They do not wish to slaughter an animal each week for meat so, in order to get nutrients such as iron and protein, they take some blood from the cow without killing it. This practice typically happens twice a month and on different cows in a herd.
???????? COW’S BLOOD WITH MILK: The blood is taken from the cow and then stirred rapidly to separate the coagulation. Fresh milk is also added to prevent clotting. It is then poured into cups and served as a complete meal.
???????? PORRIDGE: The milk is also used to make porridge. The flour is mixed with milk in bowl. Some water is brought to a boil in a sufuria and the mixture is added while stirring continuously as it boils.
????PRICE: N/A
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny Side
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Street Food in Pakistan - ULTIMATE 16-HOUR PAKISTANI FOOD Tour in Lahore, Pakistan!
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I’m very excited to share this first full street food in Pakistan video with you! We started our trip in Lahore, a vibrant, colorful, and packed full of food city. Our first day in Lahore turned out to be a 16 hour street food marathon in Lahore, and it was an amazing day!
Get more details on my Pakistan Travel Guide:
Sadiq Halwa Puri ( - We began the day with a very common breakfast throughout Pakistan, halwa puri, but along with chana curry (chickpea curry). We ate off the car, enjoying every bit of the freshly fried puris and curry.
Total price - 640 PKR ($4.78)
Chacha Feeka Lassi ( - Next we drove over to Gawalmandi, one of the most legendary areas in Lahore for food. We headed straight to a breakfast staple, the lassi shop and had the most creamy heavy milkshake I’ve ever had, called a pera lassi.
Roasted chickpeas - 25 PKR ($0.19) - After exiting an alley, right in front of us was a man selling chickpeas and corn roasted in black Himalayan salt. It’s a very common street food snack in Pakistan.
Sweet potato - 80 PKR ($0.60) - Sweet potato is also a very common street food snack in Lahore, seasoned with masala and a type of citrus juice.
Baba Kulfi Wala - Next we headed over to Shah Alami Market, another huge and bustling market in Lahore.
Kulfi - 20 PKR ($0.15) each - One of the most famous places to eat ice cream in Lahore is Baba Kulfi Wala, and you’ll find a crowd of people standing around the corner of the road eating sticks of their famous kulfi.
Orange juice - 50 PKR ($0.37)
Chana chaat - 120 PKR ($0.89) per plate - One of my personal favorite Pakistani street food snacks of the day was chana chaat, a chickpea snack. He added in all sorts of spices, chutneys, and seasonings, to create a deliciously refreshing snack.
Butt Karahi Tikka Restaurant - Easily one of the most well known restaurants in Lahore is Butt Karahi, specializing in curry made in a rounded pan, called a karahi (we will be eating a lot of karahi’s in Pakistan!). We ordered both a mutton karahi and chicken karahi. Both were amazing, filled with spices and butter, but the tenderness of the mutton was the winner.
Total price - 5,600 PKR ($41.84)
Siddique Fish Corner - You’ll notice that Lahore seems to come alive at night, and street food is everywhere at night. We began the evening with Siddique Fish Corner, one of the best fried fish stalls in Lahore. It was awesome, and so busy.
Total price - 400 PKR ($2.99)
Khalifa Balochi Sajji - Another Pakistani dish I wanted to try was chicken sajji, a type of hand rotisserie chicken. The atmosphere and cooking method was incredible.
Total price - 390 PKR ($2.91)
Khan Baba Restaurant - Finally for our last dinner on this 16 hour day of food in Pakistan, we went to one of Ali’s favorite restaurants in Lahore, Khan Baba. The goat chops were impressive as was the korma curry.
Again, massive thank you to Ali, from Pakistan Travel Mart for hosting us in Pakistan, taking us around, and organizing everything.
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Kenya Airways FOOD REVIEW - Bangkok to Nairobi to Accra | Africa Travel Vlog!
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We started this journey in Bangkok, Thailand, leaving early in the morning. Our first leg of the trip was from Bangkok to Nairobi. Flight went well, overall the food was decent.
We had just a short layover in Nairobi. During the layover, I stopped for a cup of coffee at Java House, one of the best local chains of Kenyan coffee in Kenya.
Second leg of the trip was with Kenya Airways from Nairobi to Accra, Ghana. Again, the flight went well, and they served us lunch on the flight. Staff were all very friendly, and the food was pretty good.
Welcome to Ghana!
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How Things Work :Ferry
Here at KTN we know it as the knowledge segment, from planes to tyres, from fine dining to newsrooms, it can only get better. Tonight how things work is in Mombasa! Betty Kyallo reveals just what makes the humongous marine vessel that is the ferry, glide on the deep ocean waters. This is a special edition from the coast, enjoy!
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JUST A KENYAN GIRL AND HER RED WINE MOMENTS/ HAPPY RED WINE DAY
I was feeling extra creative so I put together a little montage for all the red wine moments I have enjoyed. This was mainly for my memories but I decided to share it . Happy Red Wine Day. ( although every day that ends in Y is technically red wine day). Cheers & sip responsibly.