Steel yacht at Bay of Køge, Denmark
Party review Denmark - Basement bar København
Vi har bedømt basement bar i København
De fik 3 i helhed
Windsurfing Skaering Denmark 8 sep. 2013
Beautiful sunday in september with +12 m/s
Køge Beach Party, Musikfestival 2010.
TV reklame Ver. 2b, for Køge Beach Party, musikfestival 2010.
© CoverGanda 2010
Denmark Beach handball Esbjerg Cup Girls Toender Loegumkloster vs UH Esbjerg 2 3
Denmark Beach handball Esbjerg Cup Girls Toender Loegumkloster vs UH Esbjerg 2 3
De Kongelige Stalde mpg4.mpg
Video om De kongelige Stalde
On The Ferry To Denmark
On the ferry to Denmark
How To Make Homemade Rullepolse ???? Rullepølse
Rullepolse (Rullepølse ) is very versatile and can be made with any of the typical Scandinavian meats. There are so many Danish and Norwegian family favorite recipes. This delicious sandwich meat is served as an open face sandwich. Many times you will see this tasty sandwich meat served with smorrebrod on Christmas day. Here is a simple version that you can make at home. ????
Rullepolse Recipe
❄️Ingredients ❄️
3 pounds of pork loin
1 tablespoon of salt
1 teaspoon of pepper
1/2 tsp marjoram
1/2 teaspoon of allspice
1/4 teaspoon of cloves
2 packages of gelatin
4-5 cups of water
2/3 cup of salt
1/3 cup of sugar
1 teaspoon of peppercorns
3 pieces of cloves
2 bay leaves
❄️We hope you enjoyed our video and recipe! ❄️ Give us thumbs up if you like this video & subscribe for more videos. ???????? Thanks! Tak!
❄️ SUBSCRIBE to learn how to make Scandinavian dishes.
❄️ Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish, Icelandic and Finnish. You might be interested in other Nordic cooking videos including
Æbleskiver ♥ How to Make Danish Aebleskiver with Apple Filling ❅????
How to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) ⛄️????
How to make our easy Danish cucumber salad (Agurkesalat) recipe
How to make Danish Kringle - A Delicious Danish Pastry????????
Norwegian Cake Recipe - Kvæfjordkake - How to make the World's Best Cake!
Finnish Spoon Cookies - Lusikkaleivat ???? ????
Flatbraud - How to Make Icelandic Rye Flatbread
❄️ New Episodes (just about) two each week. We have over 250 Nordic recipes.
Please let us know if you have a recipe request!
❄️ LET'S CONNECT! ❄️
YouTube Scandinavian Today
Blog
Pinterest
Twitter
Facebook
Google+ +ScandinavianToday
❄️About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD!
❄️ We ❤️ you ALL for watching!
Skål! God Jul! ????????
xoxo
Karen Grete and Heidi
#ScandinavianToday #KarenGrete #ScandinavianCooking #Recipes
LOST DEDE
kadtong nawala kos colon,ng.re-routing diay ang 13c. so nisakay n lang kog taxi. mao wa ko lingaw. XD
5.6.2012 21:17 Plane Low pass over Voerde Germany Jet Tiefflug Fluglärm under 3000ft?
Kolding Parkour - Frede tour
Windsurf gopro denmark Karrebæksminde perfect day
Norwegian Egg Coffee - Norske Egg Kaffe
Homemade Norwegian egg coffee ( Norske Egg Kaffe) is popular among Americans of Scandinavian origin in the Midwest, and apparently it was something immigrants brought with them from Norway.
The egg helps the coffee grounds to flocculate, and it allows the coffee grounds to sink faster to the bottom of the pot. You will get a clearer coffee with a pleasant, tasty and mild taste. The coffee will not be bitter, and the coffee still have enough “body” so it doesn’t feel too thin!
Norwegian Egg Coffee Recipe
Ingredients:
3 tblsp. coarsely ground coffee
1 egg
1/4 cup cold water
3 cups boiling water
1 cup cold water
Instruction:
1)Mix the coffee with 1/4 cold water and one egg to a thick paste.
2)Add the thick paste mixture to the boiling water, stir carefully and leave it to boil for 3 min. Remove the pot from stove
3)Add the remaining cold water.
4)Let the coffee grounds settle for about 10 minutes, skim off any floating particles and
5)Filter the coffee through a fine meshed sieve and serve.
The egg coffee has a pleasant taste even when it is cold, and it also makes a very nice iced coffee!
For recipe, instructions and measurements see our blog
We hope you enjoyed our video and recipe!
THUMBS UP for coffee drinks in the summer!
Please be sure to subscribe to our YouTube channel Scandinavian Today for more Scandinavian recipes. Our channel has videos includes:
*NUTELLA MILKSHAKE !!!!
*How to Make Rhubarb Syrup For Your Cool Summer Cocktails and Drinks.
*Reykjavik Calling - Taste of Iceland in Boston Hosted by Iceland Naturally 2014
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
*Danish Pancake (pandekage) with Nutella and Bananas! YUM! A fun way to jazz up a Danish pancake!
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on our blog
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
xoxo,
Karen Grete and Heidi
Justin Bieber On MTV
Justin Bieber på reklamen för VMA
Lion's cup med FSI - semifinale
PLAŻING, SMAŻING
CODZIENNIE O 13:00 NOWY VLOG NA KANALE! :)
Mam nadzieję, że vlogowanie w moim wydaniu przypadnie Wam do gustu! :) Z góry dziękuje za każdą łapkę (w górę :D) i komentarz!
Contact/Collaboration: michalina.aleksandrowicz@gmail.com
Moje social media:
instagram: typowa.m
snapchat: mishelle-aa
fb:
Grupa dla Typowych:
Ring Ouzel on passage 2 (turdus torquatus)
Ring Ouzel, a personal favourite species, on private land at Melbourn, Cambridgeshire, near Fowlmere RSPB, April 2012. This bird stayed for 20 days, affording great views. Just a pity that the weather was always so wet and windy: might have been the reason it stayed as long as it did, I guess.
Haslev drenge på Strandtur !
Peter med baglænds salto :D
Norwegian Fish Soup Recipe
Norwegian Fish Soup Recipe
Looking for fish soup recipes? This Norwegian Fish soup is a delicious hot soup made of a combined seafood with vegetables, cream and stock. Warm up with a bowl of homemade hearty soup on a cold day.
♥ Ingredients ♥
3-4 tablespoons butter
1/3 cup flour
4 cups fish stock
1 bay leaf
1 medium carrot, finely chopped
1 leek, finely sliced
1 stalk of celery, sliced
12 peeled shrimp, approx.
1 lb mussels
4 -6 ounces cod (or your choice of fish - salmon)
1 pieces of tilapia
1/2-3/4 cup heavy cream
salt and pepper
parsley, chives
Optional, lumpfish caviar
Directions
Cook the fish and shrimp in water.
Remove the fish and shrimp from the fish stock and cook the vegetable and (frozen) mussels in the fish stock.
Remove the mussels from the fish stock.
Melt butter and add flour and cream and let it cook for approx. 5 min. and add the fish stock with the vegetables.
Add the cooked fish and shrimp.
Simmer for a couple of minutes and add the cooked mussels.
Sprinkle with the parsley and chives, and add salt and pepper to taste.
This Norwegian Fish Soup is a velvety mix of cream, fish, and vegetables. The ultimate quality of the soup is using fresh fish and homemade fish stock. When making this creamy fish stew, feel free to use a mix of cod, salmon, halibut. You can substitute cod with mahimahi, salmon, scallops, or shrimp
♥ We hope you enjoyed our video and recipe!
♥ Give me thumbs up if you like this video & subscribe for more videos. Thanks! Tak!
♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel.
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Meatball Recipes
Our Soup Recipes
Our Meat, Poultry & Fish Recipes
These recipes are perfect for family dinners and the holiday season. Please let us know what you think!
♥ STAY CONNECTED ♥
YouTube Scandinavian Today
Blog
Pinterest
Twitter
Facebook
Google+ +ScandinavianToday
♥About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
♥ New Episodes (just about) two each week.
♥Be sure to SUBSCRIBE to our channel to receive our latest Nordic recipes!
♥To get complete recipe with instructions and measurements, check out our blog
We have a treasure of traditional and modern Scandinavian dishes. Our MUST-TRY recipes are delicious, simple, and many times easy-to-find ingredients. The dishes are perfect if you're a beginner or just a person who wants to eat well. A gastronomic experience for all! Let's get cooking Nordic foods!
Skål!
xoxo
Karen Grete and Heidi