Kaesler Kitchen at Kaesler Wines Scoopon
Kaesler Kitchen at Kaesler Wines
Barossa Valley Way (Tanunda Rd)
Nuriootpa SA 5355
2-Course Winery Lunch & Glass of Wine in the Barossa
Superb Fine Dining 2-Course Barossa Valley Winery Lunch for Two, with a Glass of Wine Each - Just $49! Upgrade for 4 People for Just $95!
Sit Down to Two Lush Courses of Spectacular French-Inspired Australian Cuisine, in the Beautiful Surrounds of the Kaesler Kitchen, at Kaesler Wines in the Barossa Valley! Enjoy an Entrée and Main, OR a Main and Dessert, Plus a Glass of Matched Wine Each - a Kaesler Stonehorse Shiraz OR Stonehorse Palomino! Choose from Incredible Mouth-Watering Creations Like Herb-Roasted Quail, Goat's Cheese Mousse, Charred Scotch Fillet with White Truffle Oil, White Fish Mousseline, Roast Duck Breast and Cinnamon Crème Brûlée! Open for Lunch Wednesday to Sunday!
LIKE this, Subscribe for daily content. We'd like to hear from you on Where & What to Review next.
Download our FREE Big Review TV App to Create & Share your experiences and video reviews
Follow BIG
Showcase your business:
info@bigreviewtv.com
Welcome to Kaesler Wines - Barossa Valley - South Australia
The Kaesler family were early pioneers who settled in the Barossa Valley in the 1840s.
Today, Kaesler Wines are made from these ancient, dry grown vineyards by the third owners of this magnificent property.
We welcome you to our Barossa Valley Winery and Cellar Door; home of The Old Bastard, Alte Reben Shiraz and The Bogan.
*Cellar Door - Open 7 days a week.
*Old Vine Guided Vineyard Tour - 11.30am daily.
*Bed & Breakfast - 3 separate cottage rooms with ensuites.
Come and play at
Secret Of Barossa Valley's Marananga Shiraz - Kaesler Wines
Just a ten-minute drive from Kaesler Wines Nuriootpa cellar door and winery lies the Barossa Valley sub-district of Marananga - the home patch of Kaelser’s Alte Reben Shiraz, as well as a few other treasures – with over nine hectares of Kaesler owned vineyards. It’s a renowned wine parish, producing some of South Australia’s finest examples of shiraz, thanks in part to the unique soil composition.
The particulars:
*Cellar Door - Open 7 days a week 11 am - 5 pm
*Old Vine Guided Vineyard Tour - 11.30am daily.
*B&B Accommodation - 3 separate cottage style accommodation.
For more information and to shop online visit:
Follow us on -
Facebook:
Instagram:
Twitter:
Kaesler Wines - The Magpies - Barossa Valley South Australia
Discover how the black and white avengers of the sky are the unsung heroes of this Barossa winery and a crucial player in the micro-ecology of the biodiverse vineyard.
Reid Bosworth, winemaker and CEO of Kaesler Wines waxes lyrical about his love of the humble Australian maggie.
Discover the story at
Kaesler Wines - Exclusive Wine Clubs - Barossa Valley South Australia
The beauty of joining a wine club like Kaesler is that we have an umbrella of options to try...
If you are an adventurous type of wine lover then our Stonehorse Wine Club might be the one for you.
Who doesn’t love a good bogan? Named and created by Kaesler’s chief bogan, Reid Bosward, this Barossa Shiraz has a cult following.
If you are a serious wine buff and the sniff of a museum vintage sends you into fits of delight, then the Old Vine Shiraz Club is a wise investment.
If there's a grumpy old bastard in your life, you may want to give them the gift of The Old Bastard Reservation.
You can discover the finer details of the programmes here - if you consider wine collection and cellaring a serious sport – this is the one for you.
We’re always happy to have a chat about our wine clubs and help you make the decision on what would be the best fit for your taste and budget. We don’t do lock in contracts and there are no joining fees; you can skip, hold or cancel your subscription at any time.
Barossa Valley Kaesler Wines, Adelaide [4K60p]
アデレード・バロッサバレーに位置するケスラーワインの動画です。
詳細は、Japan Explorersへアクセス！
撮影機材：EOS 1DX Mark II
フォーマット：4K 60p
Kaesler Winery Cottages - Nuriootpa, South Australia
Kaesler Wine Tasting event June 2016
Hailing from the Barossa Valley, the famed Kaesler Wines wowed us with an amazing array of whites and red!
Discover Barossa Valley 发现巴罗萨之旅～
BAROSSA,
One of the best wine regions of the world & the oldest wine region of Australia.
Here, there's the oldest Shiraz vines date back to 1843 and still produce Shiraz grapes.
Here, you can taste 100% or blend Shiraz wines, also the sparkling Shiraz ????????～
The palate's the same style as this land, fruity, open, sunny, so much aromas ... with love for this place [太阳]+????+[爱心]=????????
巴罗萨谷，
世界最佳葡萄酒产区之一，
澳洲最古老、最优质葡萄酒产区～
这里有世界最老的西拉子葡萄植株 - 1843年栽种，至今依然为巴罗萨出产迷人西拉子????～
这里也有果香浓郁的纯品/混酿西拉子????，亦可尝到南澳特色的西拉子起泡红葡萄酒????～
酒的口感来源于这片热情阳光的土地，却更加馥郁芬芳，果香怡人～ [太阳]+????+[爱心]=????
DRUNK@BAROSSA VALLEY WINE TOUR | ATTEN!! | AUSTRALIA #21
Kaesler Old vines Shiraz Offering
As I mentioned before it is Australian wine week here at the Wine Watch and we have just secured a KILLER deal on one of my favorite wines from the land Down under. I will never forget my two trips to South Australia. The Food, The People and the Wines were all unforgettable, we don't have to mention that the Australians speak the queen's English and they love to entertain their friends from abroad. Not only did they open their best bottles of wines for us but we dined with many of our hosts in their restaurants, like the lunch that we enjoyed at Kaesler winery in the Barossa after we toured the winery with their brave and fearless leader Reid Bosward.
This full throttle old vine shiraz is a bit on the big and over the top side (16% alcohol) but it wears it well and there are some of us that like this kind of little Shiraz monster!! I recommend opening this one up a day before you are going to drink it, this bottle was much better the morning after we opened the bottle or maybe it is just more of a breakfast wine...
2005 Kaesler Shiraz Old Vine Barossa
Regular Price $49 Special Sale $25.00
Sweet perfume of creme de cassis and toasted oak spice dark brown sugar and violet, bittersweet chocolate and wonderful complexity on the nose. Big and chewy on the palate with black tar and a very dark and rich cassis berry fruit showing on the tongue, dark spices, very rich and forward but has excellent structure here with underlying acidity and a long finish. Finish 45+ Excellent +
(94 Points) Moving up in price as well as quality, the 2005 Shiraz Old Vine (45- to 105-years old) is an ageworthy, full-bodied, powerful, muscular Shiraz boasting plenty of tannin as well as structure, and a sweet perfume of creme de cassis, toasty oak, white flowers, and licorice. While accessible, this powerful red should keep for 10-15 years. Wine Advocate # 167, Oct 2006
Kaesler Wine Dinner at Bourbon Steak
Join us at Micheal Mina's Bourbon Steak for a Wine Dinner featuring the wines of Kaseler Estate grown wines from Australian vines.
This is an informative wine production highlighting the wines at the Wine Watch, in Fort Lauderdale. It is intended as a companion to Wine Watch Email offers. For more information please visit winewatch.com
Barossa Valley Rockford Wines, Adelaide [4K60p]
アデレード・バロッサバレーのワイナリー ロックフォード（Rockford）の動画です。ロックフォードは、Basket Press ShirazとBlack Shirazが試飲するべきワインです。ペンフォールズやヘンチキと並び、ロックフォードのバスケットプレスは3大シラーズとして有名です。
詳細は、Japan Explorersへアクセス！
撮影機材：Panasonic GH5
フォーマット：4K 60p
Kaesler Barossa Valley the Bogan Shiraz 2003 - Members' Thoughts
Members thoughts on the Kaesler Barossa Valley the Bogan Shiraz 2003.
An intense, upfront, in your face style of wine. Also a good wine to get drunk with the 15.5% alcohol content.
kaesler's landing pea harvest 2013 (Created with Magisto)
Created with Magisto ( Magically turn your everyday videos into beautifully edited movies, perfect for sharing. It's free, quick, and easy as pie!
Sarah MacMahon from Kaesler at Vancouver International Wine Fest 2015
Listen to Sarah MacMahon from the Kaesler Vineyards & Winery in the Barossa Valley, Australia talk about the winery and two of their Shiraz wines, The Bogan and the Old Bastard. At the Vancouver International Wine Festival 2015.
#realaussiewine tour 2019: Barossa Valley
As Jack Suckling makes his way back to Bangkok, James and senior editor Nick Stock take a few minutes out of their tastings in Barossa Valley, to discuss the second leg of their #realaussiewine journey: how winemakers in South Australia are starting to take more risks and be more courageous as they explore ways to express their own regional distinctions.
Plus: the move toward natural, low-sulfur and low-intervention wines in the region.
READ THE FULL REPORT AND NOTES HERE:
Barossa Wineries February 16 2018
Wine country in South Australia
Ep 264: Barossa, Australia
Barossa is one of the most historic, fascinating places in the new world. Winemaking started with German immigrants in 1840 and there have been ups and downs in the industry since. What hasn’t changed: there has always been a small cadre of winemakers here that have made outstanding fascinating Shiraz and Riesling. We dig into the history of the region, talk about its wines and give you another region in Australia to seek out.
We start with an overview of the Barossa:
56 km/35 miles northeast of Adelaide, 34°S Winemaking began in 1842 550 grape growing families, many with 6thgeneration still working the land Dominated by valley floors and rolling hills, with high altitudes (good for grapes) The Barossa Zone is made up of the Barossa Valley and Eden Valleys, warm and cool climate regions respectively Known for: Barossa Shiraz and Eden Valley Riesling Others: Cabernet Sauvignon, Mataro, Grenache, Semillon and Fortified wines, plus GSM blends, bigger whites (Chardonnay, Sémillon, Viognier), Tempranillo and Zinfandel OLD VINES: Many Shiraz vines in the Barossa Valley are several decades old, some 100+ years old NO phylloxera (quarantine laws have helped) here ever so you can get old vines
Barossa ZONE
Zone = An area that usually comprises one or more regions.
Extremely variable landscape -- elevation, inland locations and the coastal influence – lots of mesoclimates Valley floor is HOT – 95˚F/35˚C and dry, hillsides are cool with great diurnals VERY dry so they irrigate, except old vine vineyards on the slightly cooler western side of the valley –dry farmed
Barossa Valley
Land:Flat and hilly -- microclimates Climate: Mediterranean climate: cool, wet winters and warm, dry summers, drought is an issue General style: Very ripe grapes with high alcohol, low acid, short maceration to keep tannins soft extensive oak – usually American with coconut/dill notes Shiraz:black fruit, dried fruit (prune) and mocha aromas, tobacco and an earthiness, black pepper aromas. Medium tannin, high alcohol - 14%–15% ABV. Many old, low-yielding vines with great intensity of flavor, and are believed to be among the oldest producing vines in the world. Henschke, Hill of Grace Shiraz, Eden Valley Penfolds, Block 42 Cabernet Sauvignon, Barossa Valley Chateau Tanunda, 150 Year Old Vine Semillon, Barossa Valley Elderton, Command Single Vineyard Shiraz, Barossa Valley Turkey Flat, The Ancestor Shiraz, Barossa Valley Other wines: GSM blends and Shiraz-Cabernet, Cabernet, oaky Chardonnay, Semillon
Eden Valley
Land: In the Barossa Ranges: Best sites on moderate slopes with good sun exposure 380 and 500 meters (1200 and 1640ft) high, MUCH cooler than Barossa Valley – longer growing season, more flavor development Climate: Higher altitude: Eden Valley can be 5 – 7°C cooler than the Barossa Valley floor, slows ripening, more acidity. Fall rain and frosts are issues Riesling is the big dog here: lime, apple and floral characters, along with refreshing acidity and minerality, developing more complex toasty notes with age. Can age them Shiraz: Henschke's single vineyard Hill of Grace, Mount Edenstone
The Future: Studying terroir with Barossa Grounds Project:
Barossa Grape & Wine Association began in 2008 with annual wine tastings and descriptive analysis of 80 unoaked, single vineyard Shiraz Alluvial sands and rich fertile black soils in Southern Barossa, to the infertile slopes overlaying the limestone and ancient sandstone and schist of Eden Valley – to the red clay loams of Northern Barossa – sparking other regions to do more research into land, a new chapter for Australia Check out for more info!
Thanks to our sponsors this week:
YOU!The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today:
Last Bottle
I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines:
Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.
Blinkist:
Blinkist is the only app that takes the best key takeaways, the need-to-know information from thousands of...