Kirishima Distillery

[Agri-Food Expo Tokyo 2011] Potato Shochu Highball ImoHigh - Kirishima Cci.

詳細は インターネット展示会　 more details please visit (Japanese).

8 Generations of Distilling Shochu with NISHI SHUZO

Founded in 1845, Nishi Shuzo is now onto its eighth generation, and are still distilling Shochu in Kyushu like they have from day one. Adding a sweet potato farm to their facilities, they now have access to incredible raw material grown right in their backyard, yielding a higher quality finished product. In this video, we learn how best to enjoy this drink, and what climate has to do with producing some of Japan's finest Shochu.

FOLLOW US
Facebook:
Twitter:
Instagram:

View more Highsnobiety videos here:

Hakuho sake Kirishima, 30 ans

Le yokozuna Hakuho dans une publicité pour du sake de la marque Kirishima.

Sumo : actualités, tournois, dossiers... tout est sur Dosukoi, le site français du sumo!

Things to do in Kagoshima.

Kagoshima is the southernmost of Kyushu which extends 600km long including 605 islands.
It has great reputations for its natures, cultures, and histories.
We, TABITTO introduce specialists of Kagoshima to YOU, through special experiences you cannot experiences find in your daily life.
Through Experience, Explore Kagoshima!

What is special about Kagoshima? Following infos explain the pictures in this video.
Find places or experiences you want to go or join, ask TABITTO!

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

Find TABITTO

???? WEB:
tabitto.co.jp

???? DM:
info@tabitto.co.jp

Facebook:
@tabittokagoshima

Instagram:
tabitto.travel.kagoshima

************************************************************

Video : Osumi Peninsula


Video : Miso


Video : Karate


Video : Katsuobushi : dried bonito flakes


Video : Tairyobata : big catch flag
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

1. Sakurajima, an active volcano which is centered Kagoshima prefecture.
2. A samurai house in Iriki, northern Kagoshima.
3. Yurigahama beach in Yoron island.
4. Sand hot bath “Sunamushi” in Ibusuki.
5. TABITTO EXPERIENCE @ Shingon Buddhism temple
6. Japanese Oshima pongee in Oshima island.
7. A beach in Amami island.
8. Kamafuta Shrine in Ibusuki.
9. TABITTO EXPERIENCE @ Black vinegar factory.
10.Primeval forest in Amami island.
11.A hot spring in hotel room, Kirishima.
12.Kirishima shrine
13.Japan whiskey distillery
14.Koi fish flag over the river in Osumi peninsula.
15.Kiln dried salt.
16.A beach in Amami island.
17.A train station.
18.TABITTO EXPERIENCE @ long history tea house.
19.Ogawa waterfall.
20.Imutaike pond.
21.A Bridge in Hanaze camp site.
22.TABITTO EXPERIENCE @ long history Zen temple.
23.Kagoshima fish market.
24.A beach in Koshiki island.
25.Shaved Ice *Kakigoori.
26.A shrine in Soumen noodle restaurant.
27.TABITTO EXPERIENCE @ Japanese style house maker.
28.Hibiscus flowers in Tokunoshima island.
29.A Torii gate covered by volcanic ash.
30.A ferry terminal in Tanegashima island.
31.TABITTO EXPERIENCE @ local Shochu maker.
32.A beautiful road in Osumi peninsula.
33.Kagoshima Yatai (Standing bar) village.
34.Bullet train station.
35.”Tsunahiki” festival (Tug of war)
36.TABITTO EXPERIENCE @ tea farmer & maker.
37.Mizonokuchi cave.
38.Bamboo light festival in Chiran.
39.TABITTO EXPERIENCE @ Kagoshima city tram.
40.TABITTO EXPERIENCE @ Cycling team.
41.TABITTO EXPERIENCE @ Long history Meat restaurant.
42.A view from JR train.
43.A sunset view at Kaseda.
44.A view in Tanegashima island.
45.TABITTO EXPERIENCE @ long history tea house.
46.Fresh eels in Shibushi.
47.A shrine in Satsuma Sendai.
48.Ikedako pond in Ei.
49.TABITTO EXPERIENCE @ Dried bonito flakes factory.
50.A semi-submersible platform in Sata.
51.Yasaka shrine in Izumi.
52.Cranes in Izumi.
53.Arahira shrine in Kanoya.
54.Sakurajima and trail by Epsilon-3, rocket.
55.TABITTO EXPERIENCE @ local Miso factory.
56.Sakurajima ferry.
57.Sakurajima at 6:00a.m.
58.Sakutajima view from Yoshino.

Shochu making

Honkaku Shochu & Awamori making depends on know-how honed over centuries to bring out the character of the raw ingredients in the best possible way. What is the key point for giving Honkaku Shochu and Awamori a mellow flavor and aroma?

Learn more at

Kampai! A Guide to Great Drinks | Shochu

Kampai, a Guide to Great Drinks is a series of programs that I hosted for NHK world in 2011. I was working for Tokyo Eye a lot at the time and the team created this series of programs for me as they knew that drinking was my thing! ;-)

You can support this channel, help me create more videos and go on food hunts live by becoming a patron on Patreon here:



You will get access to exclusive lives and information about Japan and my favorite secret places.

Follow me on FB:



And Instagram!



My babies also have their own Instagram!



Thanks for watching!

Shochu Making

Festival du Shochu | VLOG JAPON

Est-ce que cette vidéo montée à 3h du matin après avoir dégusté une bonne dizaine de shochu aura le mérite d'être montée correctement ?! CHALLENGE ACCEPTED !!

Merci à tous d'avoir regardé cette vidéo, j'espère qu'elle vous a plus !
N'hésitez pas à me laisser un commentaire si vous avez des conseils ou des suggestions pour les prochaines vidéos. Tchuss !!

∵∴∵∴∵∴∵∴∵∴∵∴∵∴ INFOS ∵∴∵∴∵∴∵∴∵∴∵∴∵∴

Définitions :
- Shochu : boisson alcoolisée japonaise distillée principalement à partir de patate douce ou de sucre de canne. Cette eau-de-vie provenant de Kyushu contient 20 % à 45 % d'alcool.
- Kagoshima : Préfecture située au sud de l'île de Kyushu, elle-même située tout au sud du Japon.

Musique libre de droit mise à disposition par YouTube.

Vidéo filmée avec la Canon Legria Mini X et montée sur Final Cut Pro X.

∵∴∵∴∵∴∵∴∵∴∵∴∵∴ RETROUVEZ-MOI AUSSI SUR ∵∴∵∴∵∴∵∴∵∴∵∴∵∴

Twitter :
Instagram :

Sakunami onsen near Sendai - outdoor bath in Japanese hot spring

Mana Shochu - A New Zealand Style Shochu

Mana Shochu. Sweet, smooth, subtle. Enjoy the taste.

Okuchi Distillery: A Kagoshima Favorite from the Isa Basin

Distillery workers inspect the fresh sweet potatoes, carving out bruises and discarding spuds that might add off-flavors to the mash.

採択プロジェクト報告『本格芋焼酎仕込み 「小鹿梅酒」海外市場開拓』

BrandLandJAPAN　最終報告会の記録
採択プロジェクト報告『本格芋焼酎仕込み 「小鹿梅酒」海外市場開拓』
※BrandLandJAPANとは
地域の潜在力に、世界の競争力を。
豊かな自然環境と歴史文化に育まれたニッポンには、世界にまだ知られざる魅力的な地域資源が其処此処に息づいています。
「BrandLand JAPAN」は、その地域資源の潜在力を引き出し、知恵とネットワーク、そして強い想いをもって 世界の市場へと挑戦していくプロジェクトです。
本プロジェクトは、凸版印刷株式会社が運営をしている
経済産業省の補助事業（「平成29年度 JAPANブランド等プロデュース支援事業」）です。

2017 Oedo Beer Fest (Outsider Brewing, Helios, Swan Lake Beer, 10ants Brewing)

We are here at the Oedo Beer Festival in Shinagawa! Follow us around as we show you these breweries and what they have to offer!

Oedo Beer Festival
Website:
Facebook:

Taiheiyogan
Website:
Instagram:
Facebook:

Breweries Visited:
Outsider Brewing:
Helios Distillery:
Swan Lake Beer:
10ants Brewing:

Beers Discussed:

Outsider Brewing
Asashu Fresh Hop Ale; Sorachi Legend IPA; The Darkside Imperial Stout


Helios Distillery:
Goya Dry; Sheequawasa Ale; & Pale Ale


Swan Lake Beer:
Crystal Weizen; Gray Stout; & Koshihikari Beer


10ants Brewing:
Hoppy Family; Let's Play Baseball; The Fourth Dimension; & Castle in the Sky

How about shochu?

@Sushi-kuni. Is it delicious???

Making of Shochu, Japanese Spirits - 霧島町蒸留所／鹿児島

Learn more about Kagoshima

Ep.12 Namihana Shochu, Haleiwa, Oahu

Namihana Shochu - Japanese Sweet Potato Shochu made in Hawaii with locally sourced Sweet Potatoes from the islands.

They make it old school with clay vats made 150 years and distill from a traditional wooden still.

Every year, they only make a limited amount of bottles.

Pour yourself a glass with ice and enjoy it with your sushi, yaki udon or gyoza.

Music by

----------

日本語の字幕を表示するにはYoutube channnelのリンクをクリックし、日本語キャプションをオンにして下さい。日本語翻訳 by Tomo Kaneko (Japanese translations by Tomo Kaneko)

Hay subtítulos en español en nuestro canal de YouTube. Por favor, haga clic en el enlace de abajo. Spanish translation by Erick Ramirez

ASL translation by Danny Gong

【K】Japan Travel-Makurazaki[일본 여행-마쿠라자키]가고시마 전통 고구마 소주/Meijigura/Soju/Sweet potato/Tradition

■ KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】
■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button)
■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓)

● Subscribe to YOUTUBE -
● Follow me on TWITTER -
● Like us on FACEBOOK -
● KBS 걸어서세계속으로 홈페이지 -

[한국어 정보]
옛날　전통　방식으로　소주를　만드는　곳이 있어　찾아가봤다． 커다란　항아리에서　탁주를　발효시키는데， 구수하면서도　향긋한　술　냄새가　양조장에 가득하다． 가고시마는　고구마의　본고장이라，　쌀에　고구마를　섞어　소주를　만든다． 익힌　탁주를　나무로　만든　통에서　증류시키면 알코올이　나오는데，　이것이　소주　원액이다. “주원료인 고구마 향이 좋아요. 이것이 증류주의 특징이에요.　주원료가 특징이 잘 나타나는 거죠.” 감미료를　넣지　않았는데도　맛이 부드럽고 은은하다． “조금 단맛이 나네요.” “달아요. 그게 고구마 소주의 특징이죠.”

[English: Google Translator]
There is a place to make shochu in a traditional way. Takju is fermented in a large jar, but the smell of fragrant and fragrant alcohol is full in the brewery. Kagoshima is the home of sweet potatoes, mixed with sweet potatoes in rice to make shochu. When the cooked Takju is distilled in a wooden pail, alcohol comes out. I like the sweet potato flavor, which is the main ingredient. This is a characteristic of distilleries. The main ingredient appears to be very good. Even though I did not add the sweetener, the taste was soft and soft. It's a bit sweet. That's the characteristic of sweet potato shochu.

[Japan : Google Translator]
昔の伝統的な方法で焼酎を作るところがあって訪ねてみた。大きな瓶で濁酒を発酵させる、香ばしくながら香ばしい酒のにおいが醸造所に満ちている。鹿児島はサツマイモの本場と、米のサツマイモを混ぜて焼酎を作る。身につけた濁酒を木で作られた樽で蒸留させると、アルコールが出てくる、これが焼酎原液である。「主原料であるサツマイモの香りが良い。これ蒸留酒の特徴です。主原料が特徴がよく現れるのです。」甘味料を入れていないのに、味が柔らかく銀である。「少し甘さがね。」「甘い。それ芋焼酎の特徴です。

[Information]
■클립명: 아시아036-일본20-15 가고시마 전통 고구마 소주/Meijigura/Soju/Sweet potato/Tradition
■여행, 촬영, 편집, 원고: 윤성도 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2016년 11월 November

[Keywords]
공장, 작업장술,alcohol,wine, liquor,식물,plant,flower, wood,아시아,Asia,,일본,Japan,Nihon,Nippon,윤성도,2016,11월 November,가고시마현,Kagoshima Prefecture,かごしまけん,

Konishiki - Suntory Whisky

Campagne de publicité pour le whisky Suntory avec Konishiki

Sumo : actualités, tournois, dossiers... tout est sur Dosukoi, le site français du sumo!

SHOCHU DOCUMENTARYY

Yakushima

Yakushima is one of the Ōsumi Islands belonging to Kagoshima Prefecture, Japan. The island, 504.88 km² in area, has a population of 13,178. Access to the island is by hydrofoil ferry, slow car ferry, or by air to Yakushima Airport. Administratively, the whole island is the town of Yakushima. The town also serves neighbouring Kuchinoerabujima. The majority of the island is within the borders of the Kirishima-Yaku National Park.
Yakushima's electricity is more than 50% hydroelectric, and surplus power has been used to produce hydrogen gas in an experiment by Kagoshima University. The island has been a test site for Honda's hydrogen fuel cell vehicle research.


This video is targeted to blind users.

Attribution:
Article text available under CC-BY-SA
Creative Commons image source in video