Kobe Spa
The traditional methods of raising Kobe beef include feeding beer to the Wagyu...Beer stimulates their appetite, while a little massage therapy keeps them supple.
Kobe Spa is a 5-star hot springs resort where cows of all ages gather to soothe their cares away and enjoy a relaxing spa treatment.
Music composed by PJ. Tremblay -
Thesis film made for my final year at Sheridan College, thanks for watching!
Kobe beef is a prized delicacy in Japan
1. Various of Maeda Yoshiko, manager and head chef of Renga -Tei, an exclusive steak restaurant in Kobe, preparing to cut an 800 gram block of Kobe Beef
3. Close up Kobe beef
4. Steak being seared at low temperature with green pepper corns in a little oil flavoured with garlic
5. Close up Maeda Yoshiko
6. Steak is covered with washi (Japanese paper) to help seal the juices
7. SOUNDBITE (Japanese) Domoto Kenzo, Hyogo Prefecture Representative of the Japanese National Allied Agriculture Union, specialising in Stockbreeding and Secretary of The Kobe Meat Distribution Lobby
First of all, Kobe Beef must be produced from a species of Japanese cattle Tajima Gyu.
8. Cattle sheds on the Nishiwaki Bokujo, a farm currently raising 200 head of Tajima Cattle
9. Tajima Cattle
10.Tajima Cattle eating hay
11. SOUNDBITE (Japanese) Domoto Kenzo, Hyogo Prefecture Representative of the Japanese National Allied Agriculture Union, specialising in Stockbreeding and Secretary of The Kobe Meat Distribution Lobby
After Tajima cattle have been slaughtered to attain the designation Kobe Beef the meat has to clear all the standards required by the Japanese Meat Grading Association.
12. Close up slices of meat produced from a cow on the Nishiwake farm destined to be eaten as Sukiyaki
13. Ina wara: Hay produced from rice plants
14. Kawagishi Hiroto, owner of the Nishiwake farm preparing to feed his cattle
15. Kawagishi Hiroto first fills the trough with a layer of hay produced from rice plants
17. Kawagishi Hiroto brings out two cows that now at three years of age are due to be slaughtered within the next few week
18. Kawagishi Hiroto ties cow to fence
19. Kawagishi Hiroto brushes the cow
20. SOUNDBITE (Japanese) Kawagishi Hiroto, Cattle Farmer
(I brush the cows) so that the meat that they produce will become tender and to help produce marbling.
21. Kawagishi San brushing cow
22 SOUNDBITE (Japanese) Kawagishi Hiroto
The fat on (the best) Kobe Beef will begin to melt when touched by a human finger. It is because the melting point is so low that the flavour is so good.
23. SOUNDBITE (Japanese) Domoto Kenzo, Hyogo Prefecture Representative of the Japanese National Allied Agriculture Union, specialising in Stockbreeding and Secretary of The Kobe Meat Distribution Lobby
Only 2,500 head of Tajima Cattle (that produce Kobe Beef) are slaughtered each year, representing only 0.1% of the total number of Wagyu (Japanese Cattle of a variety of breeds.) that are slaughtered annually.
25. Kobe Beef being seared with green pepper corns
26. Steak being splashed with cognac
27. SOUNDBITE (Japanese) Maeda Yoshiko, manager and head chef of Renga -tei
Even if the meat comes from female Tajima cattle if that cow has calved according to standards laid down by the Hyogo Ken prefecture this meat cannot be referred to as Kobe Beef.
28. Maeda Yoshiko splashes excess fat from the steak with red wine and soy sauce that is to be eaten with the steak.
29. SOUNDBITE (Japanese) Domoto Kenzo, Hyogo Prefecture Representative of the Japanese National Allied Agriculture Union, specialising in Stockbreeding and Secretary of The Kobe Meat Distribution Lobby
There are only four abattoirs licensed to export beef to the United States in Japan and that does not include the abattoir in Kobe through which all Kobe Beef is required to pass .
32. Kobe Beef doused with cognac and served with green pepper corns and garlic
33. Steak right, certificate verifying lineage of cow from which the steak derived, and background a sign indicating that the restaurant is licensed to sell Kobe Beef.
LEAD IN:
Kobe Beef is a considered a great delicacy in Japan.
STORYLINE
This particular steak came from from a cow called Fukuhidetoshi.
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The Famous Arima Onsen (HOT SPRINGS) hot springsGekkoen Kita Kobe
Jul 31, 2017
Arima Onsen is an onsen, or hot springs in Kita-ku, Kobe, Japan. This Onsen is still a hidden treasure of modern Kobe, behind Mount Rokkō. It attracts many Japanese who want tranquility with beautiful natural surroundings and yet easy access from the busy cities in the Kansai metropolitan area including Osaka.
Background music:
Surf Shimmy Kevin MacLeod (incompetech.com)
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Sunday Dub Kevin MacLeod (incompetech.com)
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This channel will talk about life in Japan. It will also show you how to do things in Japan.
Arima Onsen Gekkoen Korokan hotel review | Hotels in Kobe | Japanese Hotels
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Kobe and osaka spa world gala june 4,2017
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First Onsen Experience in Japan!
Our contest winner Ashley makes her first ever trip to a Japanese hot spring bath. Get the full story here:
TRADITIONAL Japanese Hot Springs Hotel Experience - Ryokan
I stayed at my first hot spring Ryokan hotel in Kobe Japan and it was amazing!
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The harbour in Kobe, Japan, April 2004
At the harbour in Kobe, Japan, April 2004 with Brad.
Ko Matsushita: Karimatanu kuicha - Hamoru Kobe, Japan
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Study Japanese in Kobe!
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[ENG sub] Welcome to 有馬温泉 (Arima Onsen in Kobe)
あきらめん(AKIRAMEN) が贈る有馬温泉PRラップ!
有馬温泉観光協会青年部全面協力の下、地元関係者と一緒に作りあげた渾身のミュージックビデオ!
これを聞くだけ、見るだけで有馬温泉について詳しくなれるかも!?
是非ご覧ください!
有馬温泉観光協会公式HP
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website for foreign tourists
あきらめん
#有馬温泉 #神戸 #旅行 #コラボ #hotspring #onsen #ArimaOnsen
Dancing in the streets of Kobe, Japan
Japanese teenagers are dancing in a shopping mall in Kobe, Japan....
Japan, Kobe from Sky in night
Japan, Kobe from Sky in night
Drive Me Nuts - Kobe Japan 5/20/08
Original song by guitarist Tomo Fujita. Larry Finn on drums. Recorded in Kobe Japan on 5/20/08
School Visit in Kobe
Thanks to Meishin Elementary School for the incredible welcome and rendition of Flower of Scotland in Kobe!
Arigato gozaimasu!
Japanese Onsen Bath Experience: Hot Spring Paradise ★ ONLY in JAPAN
Grab your towel because it's time for an epic Japanese onsen bath adventure! We will explore 13 Onsen Towns, hopping from one to another as a bath tourist around Fukushima. Naked outside in the snow? It's part of the fun!
Japanese Onsen are natural hot springs and around them are amazing places where you can bathe in many different kinds of waters. Bath tourism to onsen towns has always been popular with Japanese but as more people come to Japan for a visit, more are visiting the onsen and there are hundreds of hot spring towns.
Onsen baths are loaded with minerals that are good for the body, making your skin silky soft. Most of the water in these areas seeps from the ground, the hot water being the reason why many towns exist at that particular spot, their history rooting in its water.
It's the one do not miss recommendations I have for any trip to Japan. Every onsen is different so in this episode, I visit 13 different onsen towns in Fukushima prefecture, most with history going back centuries.
▶︎ ONLY in JAPAN on Instagram:
▶︎ Special thank you to Peter von Gomm for narrating Wakamattsun again! Peter’s channel:
Onsen and Ryokan featured in this episode:
☆ Sahako no yu public bath house
☆ Shintsuta
☆ Hana no yu
☆ Urabandai Grandeco Tokyu Hotel
☆ Yamagataya Ryokan
☆ Kawachi Ryokan
☆ Hanakanzashi
☆ Tamago yu
☆ Hotel Sansuiso
☆ Sabakoyu
☆ Ryokan Harataki
☆ Ookawaso
☆ Toryukan
☆ Iwaburo
See the next chapter of this video here:
More Japanese baths?
Inside Tokyo Sento Bath House Tour episode:
This show has been created and produced by John Daub ジョン・ドーブ. He's been living and working in Japan for over 19 years and regularly reports on TV for Japan's International Channel.
April 18 Blog - Kobe, Japan park
It's BusanKevin and this is my blog. Just walking through a park in downtown Kobe, Japan.
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Staying at a Traditional Japanese Inn & Hot Spring | Ryokan
Staying at a Japanese Inn (Ryokan) and relaxing in a hot spring (Onsen) are two of the greatest experiences you can enjoy in Japan. The third is eating Wagyu Beef. So let’s see all three in one video!
Kajikaso Ryokan - Japanese Inn
►(Japanese)
►(English)
Kongokaku - Yonezawa Beef Restaurant
►(English)
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Kobe Japan Vocal Jazz Queen Contest 2017
30 minutes including Seattle Mayor Ed Murray introducing Tiia, Tiia;s 3 songs and interview, and Nikki's (adult winner of Seattle contest) 3 songs.
What Is A Traditional Japanese Hot Spring (Onsen) Town Like?
After exploring both Kyoto and Osaka, we now head to Hyogo Prefecture in Japan to head to my favorite onsen town called Arima. This place is very famous for the ginsen and kinsen waters that have many healing properties to them. If you want to experience a nice onsen, I highly recommend this area.
Where we stayed at:
Learn more about this area:
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