Laderach - Chocolate Production
Laderach Chocolatier Suisse is a premium chocolate manufacturer known and loved for their uniquely fresh products.
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LADERACH CHOCOLATIER SUISSE - SALWA BRANCH
Indulge yourself to these mouth-watering chocolates specially crafted for your taste. All chocolates are imported from Switzerland, and are made in many different designs and flavors. Dine inside at our Cafe or Bring home to enjoy with your loved ones or friends.
Swiss Lugano Choco Factory Candy Shop Prices 2
Merkur Confiserien AG, Zürich; Confectionary and ...
Merkur Confiserien AG: Bahnhofstrasse 106, 8001 Zürich, SWITZERLAND Tel: +41-43-3223080 Email: info@merkur-confiserien.ch Merkur - la chocolaterie du coeur - has been around for more than 100 years. The quality, the freshness, the huge range of the products and the individual and professional service have contributed to its success story.
Max Chocolatier Luzern - Chocolate Factory Switzerland
Im Rahmen des Dokumentarfilmes Hinter den Kulissen der Zentralschweizer Tourismusindustrie haben wir die Schokalden Manufaktur Max Chocolatier in Luzern besucht.
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The Swiss Love Their Chocolate
I found my mom checking out the chocolate section in the Zurich Airport grocery store. Wow...what a selection they have!
10 Swiss Chocolate Brands You Should Try at Least Once!
Everyone loves chocolate, and everyone knows that the world's best chocolates come from Switzerland. Why is Switzerland world-renowned for its chocolate? Switzerland's chocolates have earned an international reputation for high quality with many famous international brands. There are many brands and there some you might haven't heard about yet.
W sklepie ze szwajcarską czekoladą - Läderach | Językowy Precel
Łapka w górę, kto jest łasuchem i lubi czekoladę?
W krótkim filmiki pokazuję zawartość szwajcarskiego sklepu z przepyszną czekoladą - Läderach. Pachnie tam obłędnie, więc ślinianki ostro pracują ;)
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O MNIE:
Mam na imię Diana i jestem niepoprawną podróżniczką i smakoszką.
Zawodowo pomagam Emigrantkom w nauce języka niemieckiego prowadząc szkołę językową i bloga o języku niemieckim i kulturze Językowy Precel.
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Chocolate On the Costly - Swiss Chocolate Roundup
The Long awaited sequel to chocolate on the cheap; here we review some chocolate I picked up in Switzerland.
This video was much more expensive than the first one.
Switzerland Chocolate Factory
Maison Cailler – Turismo Chocolatería Suiza en Broc
Sentir, saber, descubrir, disfrutar y participar. Todo esto nos intenta transmitir la experiencia única que es visitar la fábrica de chocolate Maison Cailler en Broc.
La visita es muy diferente de cualquier fabrica, es mucho más lúdica. Tiene un circuito con audio-guía. Tienes que ir activando acercándola a diferentes puntos del recorrido para que te vaya explicando cosas.
Te explican desde los inicios del descubrimiento del cacao hasta la elaboración en nuestros días, apto tanto para niños como para mayores. Al final del circuito hay degustación de bombones, si te gusta el dulce, no te lo puedes perder.
Geneartions House of Worship Easter Celebration
This video was uploaded by Nicholas Chybrzynski
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Swiss chocolate
Getting stuff for an apero cluster with nimtaz who is hiding
ZUG,SWITZERLAND on easter sunday
ZUG 2016
Frozen lakes of Klontalersee | Switzerland
Exploring the frozen lakes of Klontalersee, Switzerland. The Global Gemz Team head out to klontalersee, Switzerland in the early spring 2018. admiring the beautiful surroundings of mountains which surround a frozen lake. The picturesque scenery encouraged the team to get out the cameras and drone and capture the bliss moments at this Global Gem.
Inspire Travel Or Be Inspired To Travel
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Geneva's Chocolate Shops - with Nadine Dereza
Award-winning journalist and author, Nadine Dereza, samples some of Geneva's finest chocolate shops.
Sleek, slick and cosmopolitan, Geneva is a rare breed of a city: its people chatter in every language under the sun and it is often perceived as the Swiss capital (it isn't). Superbly strung around the shores of Europe's largest Alpine lake, this is only Switzerland's third-largest city.
Yet the whole world is here: 200-odd governmental and nongovernmental international organisations are based in Geneva. And waves of tourists from across the globe flock to the city every year, filling the city's range of accommodation, from the affordably priced options, right up to the plush five-star hotels. There is something for everyone in Geneva, from activities on the lake to feasting on international cuisine, and from shopping in luxury jewellers to sampling the flavours of some of the world's finest chocolatiers.
This series was filmed as part of Sibos 2016 Geneva, which took place between 26 and 29 September at Palexpo. Sibos is the world’s premier financial services event. It is the annual conference, exhibition and networking event organised by SWIFT for the financial industry.
Film credits:
Harnake Hunspal – Producer and Director
Charlie Ponniah - Cameraman
Francois Glatz - Sound Recordist
Special thanks to:
Melanie Paillard, Location Manager from Geneva Tourism and Convention Bureau
The king of chocolate in Mexico
A rags-to-riches career straight out of a film script: as a young man, the protagonist emigrates to Mexico. Once there, he becomes the first ever manufacturer of white chocolate and goes on to become an entrepreneur worth millions. The life of Gianfranco Arnoldi. (SRF/swissinfo.ch)
Arnoldi has always been in the confectionary business. He learnt his craft at the Vanini pastry shop in Lugano and, by the age of 19, was already a chief chocolatier. Later, Arnoldi produced chocolate at the upmarket Palace Hotels in Gstaad and Lucerne, then at the Ritz in Barcelona.
Switzerland had become too limiting for him and he was attracted by the revolutionary atmosphere of Mexico. In 1956, a Hilton hotel was opened in Mexico City and Arnold signed a one year contract. He moved from Hilton to Hilton, married a Mexican, and finally opened his own confectionary shop in Mexico city in 1968.
The firm prospered, even though he had to overcome some cultural differences. Mexicans mostly knew chocolate as a drink made from cocoa and sugar, or as a spicy sauce for marinating chicken thighs. They had to get used to the idea of eating it in solid form.
Arnold now has 25 shops in Mexico. “It’s not easy producing top quality (chocolate) for so long”, he says rather wistfully. His son is now running the business and looking to expand.
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Chocolat Stella Bernrain the excellency of the organic Swiss chocolate
Interview in the Chocolat Stella factory in Giubiasco, Switzerland