Masi Tupungato

Masi Tupungato Passo Doble Rosso di Argentina

Der Masi Tupungato Passo Doble Rosso di Argentina ist ein sehr guter Rotwein aus Argentinien.

Masi Tupungato Paso Blanco Argentina 2013

Un blend azzeccato di Pinot Grigio e Torrontès ambedue entrambi appena appassiti per dare un vino da aperitivo fresco e immediato ma mai banale con speziatura di canditi e pepe bianco che rispondono a note di susina bianca e pompelmo. Un sorso spensierato ma con la giusta persistenza per non trovarsi in difficoltà su tanti antipasti e aperitivi.

Best Attractions & Things To Do in Tupungato, Argentina

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List of Best Things to do in Tupungato, Argentina

Valle de Uco
Domaine Bousquet
Killka Art Gallery
Monasterio del Cristo Orante
Cristo Rey del Valle
Masi Tupungato
Finca Sophenia
Finca Adelma
Informador Turistico
Casa Petrini

Recorriendo en bici la Bodega MASI Tupungato

Esta finca (MASI Tupungato) tiene un gran estilo italiano, con una excelente vista al Cordón del Plata. Es casi la única bodega de Argentina certificada en la elaboración de vinos orgánicos.
Tupungato - Valle de Uco - Mendoza - Argentina

Degustación Vinos Orgánicos Masi Tupungato

Esta bodega centrada en la sustentabilidad, encanta con sus vinos y su homenaje a la flora mendocina y sus paisajes.

Masi Tupungato - Passo Doble 2013 - Mendoza

Masi Tupungato - Passo Doble 2013 - Mendoza tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Dark Fruit, Dried Spices, Freshness

Medium deep colour here rather ruby, it looks more like it has gotten some evolution. The nose has also gotten a hint of aging in oak, which is evident. More on the dried fruity side here, like red cherry, some spices. There is a hint of complexity, so more of what I would call a traditional European style. Attractive fruit there with those dried cherry notes, some wild berries and dried spices. The palate is classically bone dry, with a fresh acidity. Here I would talk about more moderate ripeness it is rather on the red fruit side, with red cherry, some notes of plum. There is a hint of oak in the background. The tannins are ripe, but they are still present. I think this is a wine that is made with more emphasis on freshness. It has a good length, and slightly layered. There are things going on with the finish there with those fine spices. I believe this is a wine that will develop more from further aging. Maybe it will soften a bit on the texture, mellowing those tannins. Anyhow a good wine.

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SÁBADO 8 DE JULIO -BLOQUE 1 BODEGA SOPHENIA

Visitamos Finca Sophenia una bodega fundada por Roberto Luka en Gualtallary, Tupungato, Mendoza.
¡¡Mira el programa y conoce junto a Julia Halupczok la historia y los vinos de la bodega!! Además estuvimos en Córdoba en el lanzamiento de la temporada de invierno de Tierra del Fuego. Hablamos con Luis Castelli, Julio Bañuelos y Juan Carlos Arcando

¿Qué significa Tupungato?

¿Qué significa Tupungato??

Masi Tupungato - Corbec 2010 - Mendoza

Masi Tupungato - Corbec 2010 - Mendoza tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Creamy, Fresh Red Fruit, Herbal Spiciness

Medium deep ruby-red colour here, a slight development. Generous nose, also with a hint of evolution. I get some dried spices here; like white pepper and clove. In terms of fruitiness it is rather a mix of red and dark berries. And we have a clear presence of wood here like some wood and vanilla. I also get a slight hint of something lactic here, like yogurt. On the palate this is rather medium weight with moderate ripeness of fruit. We have quite fresh red fruit; like sour cherry, some plum. We have that white pepper with some herbal spiciness. I think the oak is fairly integrated on the taste it is more noticeable on the nose. I still get a little hint of that creamy, lactic, almost yogurt notes. It is quite high acidity, still with a slightly tight in terms of tannin Still with a quite bit of extract tannin sensation on the finish and medium length. I would say a wine to probably put back in your cellar for another one to two years maybe soften a little bit. But it is pretty drinkable at this stage anyway I would say.

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Masi Corbec

Rosso vigoroso di grande ricchezza e intensità, dallo stile cosmopolita e anticonformista. È vino moderno e innovativo, prodotto nella tenuta La Arboleda Masi Tupungato in Argentina, applicando l'expertise di Masi nella tecnica dell'Appassimento. L'eleganza della Corvina, con i suoi sentori di ciliegia sovramatura e l'ampio vellulato, unita all'esuberante virilità e tannicità del Malbec, dona un inedito profilo aromatico-gustativo

Masi Passo Blanco

Un'esplosione di profumi e gusti freschi, intensi ed eleganti. È un vino innovativo e dallo stile anticonformista, prodotto nella tenuta La Arboleda Masi Tupungato a Mendoza in Argentina. Trae la sua forza ed esuberanza dal vitigno locale Torrontés, mentre il Pinot Grigio, tipico delle Venezie, gli dà la finezza e lo stile del bianco di classe italiano.

Masi Passo Doble

Rosso dall'inedita ricchezza aromatica, colpisce per l'intensità fruttata e la leggera speziatura. È un vino moderno dallo stile anticonformista, prodotto nella tenuta La Arboleda Masi Tupungato a Mendoza in Argentina. Trae la sua natura generosa, forte ed esuberante dal vitigno locale Malbec, mentre la Corvina Veronese, leggermente appassita, gli dona lo stile piacevole, elegante e cordiale dei vini veneti.

MASI AGRICOLA - VERONA ITALY

Masi Corbec - English

Full-bodied and lively red with good intensity - cosmopolitan and trendy in style. A modern, innovative wine made in the Masi Tupungato La Arboleda estate in Argentina, using Masi's expertise in the appassimento method. The elegance of the Corvina grape, with its tastes of super-ripe cherries and velvety texture, is combined with the exuberant virility and tannins of the Malbec grape to produce an outstanding taste and aroma profile.

María Coll de Bodega Andeluna:el terroir de Tupungato

María José Coll, especialista en marketing de Bodega Andeluna, conversa en Esnobgourmet Radio sobre las particularidades de esta zona de Mendoza

VALLE DE UCO - MENDOZA...

RECORRIENDO MAS DE MI TIERRA, Y CON ESOS PAISAJES MARAVILLOSOS QUE TENEMOS...

Florecer en el Valle de Uco

Catorce emprendedores de Tunuyán conformaron un grupo para producir juntos bulbos florales en el Valle de Uco. Hasta ese momento los bulbos que se conseguían eran importados y sumado al clima hostil de la zona, era imposible volcarse a esa actividad. Asociados consiguieron financiamiento y con ayuda del INTA construyeron microtúneles para impulsar la producción.

Masi Passo Doble - English

Red wine with unusual aromatic richness, striking for its fruity intensity and light spiciness. This is a modern wine made in an unconventional style from grapes produced on the Masi Tupungato La Arboleda estate at Mendoza in Argentina. It gets its generous, strong and exuberant nature from the local Malbec grape, while Corvina Veronese, given a short Appassimento, gives it the typical attractiveness, elegance and friendliness of wine from the Veneto.