Melshell Oysters

Melshell Oyster Shack | Discover Tasmania

Discover our farms story and meet the family. Visitors have described our produce as Blindingly Fresh and Dolly Parton Plump. Sit on the river bank at Moulting Lagoon and enjoy the freshest oysters and learn all about the growing process. Take away is also available. Melshell Oyster Shack provides a superior oyster experience from our farm in Great Oyster Bay. Premium Natural Oysters are sold at our funky blue van at Yellow Sandbanks, Dolphin Sands Tasmania. Just 15 minutes north of Swansea.

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Melshell Oysters Harvesting from Great Oyster Bay Tasmania

Melshell Oysters crew in Great Oyster Bay harvesting plump sweet salty oysters for the victorian market. Great Oyster Bay is surrounded by the Freycinet National Park located on the east coast of Tasmania. Apologies for sound.

Tasmania, Great Oyster Bay Australia

Sunrise at Swansea on east coast of Tasmania. Lookin over Great Oyster Bay towards Freycinit National Park

Great Oyster Bay - Tasmania - Australia

Scenic shots of the Pacific Pearl sailing through the Great Oyster Bay in Tasmania.

Swansea Tasmania; Food, Wine, Art and Scenery

See what the seaside village of Swansea on the East Coast of Tasmania has to offer.

Kings Fine Art Gallery


Melshell Oyster Shack


Devil's Corner Winery


Artifakt Gallery & Cafe


Milton Vineyard


Spring Vale Wines

2014 Scholar Ben Ralston, Batemans Bay NSW - Changing Australia's Oyster Culture

Ben Ralston, from Batemans Bay in New South Wales, was awarded a 2014 Nuffield Scholarship, supported by the Fisheries Research and Development Corporation.

Ben studied how to educate Australian restaurant owners/chefs and retailers in serving and handling oysters, creating better links through the supply chain to the benefit for farmers and consumers.

Ben is an oyster farmer on the south coast of New South Wales, where he produces 80,000 dozen oystersannually on 10 hectares.

He is self-employed and responsible for all aspects of his business, including marketing, sales, finances, compliance and regulation.

He would like to see Australian restaurants and the wider community order live oysters direct from farmers, shucking and serving the oyster meat in its own natural juice, a common practice overseas.

Ben believes oysters are at their best when they go direct from farm to retailer, giving value to the consumer and more profit
for the farmer.

“Using my Nuffield Scholarship, I wanted to experience first-hand how overseas industries handle demand for their product and sell oysters live — this knowledge can be brought back not just to the farmers but the chefs and restaurants that sell our oysters,” he explains.

Ben visited Europe, the UK and Hong Kong on his travels.

Sunrise Swansea, Tasmania

Timelapse of the sunrise over the Great Oyster Bay from Swansea, Tasmania

Sunrise Over Great Oyster Bay Swansea Tasmania

Photos I snapped one morning in 2007 while walking on the beach

Tasmanian Wine- Pooley Cellar Door

A quick visit to Pooley Wines for a single site wine tasting from their two sites in the Coal River Valley

Roadtrip Australia: TASMANIA - CHOPPY SEAS & OYSTER SNACKIES

Roadtrip Australia: Van-Tastic Adventures Tasmania

On their roadtrip through Tasmania, Australia with Van-Tastic Adventures, Dara and Catherine take to the open seas with Tasman Island and Bruny Island Cruises. It can be a bit chilly off the Tasmanian Coast, lucky for this dynamic duo, both boats came fully equipped with highly-fashionable red jump suits. For a calmer ocean experience, they enjoyed a relaxing kayak with Roaring 40s, followed by a delicious oyster snack.

Follow the adventures at or on Twitter @Van_Tastic and @Dara_Catherine.

courtesy of worldnomads.com

Wineglass Bay Tasmania, Vlog

#wine #wineglass #bay #wineglassbay #Tasmania #tourist #touristattraction #attraction #nature #Australia #travel #wallaby #wildanimal #nativeanimal #Vlog

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Freycinet Peninsula from Swansea Tasmania

Early Morning - looking across Great Oyster Bay to Freycinet Peninsula - a very unusual lighting - magical!

Talking Tasmanian Wines with Jeremy Dineen

Debra Meiburg, Master of Wine, discusses Pinot Noir with Jeremy Dineen of Josef Chromy vineyard.

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clam harvest tasmania

Commercial clam harvesting in Georges Bay north east Tasmania by Mike Flintoff

Great Oyster Bay v.4

Not always a great day for fish, but no matter the weather its always a great day on the boat!
Kane catches the only catch of the day, a Wrasse. All this amazing scenery on Great Oyster Bay, Tasmania.

Credit to purple planet - Gone Fishin' and Outrigger

Wineglass Bay Tasmania

Wineglass Bay Cruise

Visit us on Wordpress - griffithsfamilybiglap.com

Swansea Swim

Exploring Tasmania // Day One | Scamanda Beach, St Helens, Four Mile Creek, Great Oyster Bay

PLACES #002
OPEN FOR MORE INFO!
Don't forget to bump the quality up to 1080p .

FINALLY, here is the first installment/video of my Tasmania trip. I've been so busy lately with work and uni, i hope you guys understand. But on this day, it was the first day and we arrived quite early in the morning. We went to Scamanda beach, St Helens, Four Mile Bay and Great Oyster Bay, it was so so cold and windy but all the places were beautiful. Stay tuned for Day Two!

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|| LOCATIONS

1. Scamanda Beach
2. St Helens Point Conservation Area
3. Four Mile Creek
4. Great Oyster Bay
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|| MUSIC »

Keith Kenniff - Way About You
Max Brodie - The Summer Song

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FILMED AND EDITED BY CHRISTINA LA
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CAMERA| SONY NEX-7
EDITING SOFTWARE | ADOBE PREMIERE PRO
WINDOWS MOVIE MAKER (LOL)

DISCLAIMER- I don't own this music
No copyright infringement intended.

Kingfish Beach Tasmania

Video shot during Winter on the 16th of July.