2015 Sculpterra Winery Statuesque Paso Robles California Red Wine
2015 Sculpterra Winery
Statuesque
Paso Robles, California
Tasting Central California: A Paso Robles Wine Tour
A wine tasting at 4 Paso Robles wineries: Turley Wine Cellars, Niner Wine Estates, Jack Creek Cellars, and L’Aventure.
In this episode of DESTINATIONS with Shawn & Tricia, we hop aboard a 101 Wine Tours excursion bound for the Central Californian town of Paso Robles. Rated ‘2013 Wine Region of The Year’ in the Wine Enthusiast, Paso Robles and the vineyards of the Central California Coast are gaining in popularity as a premier wine destination. Basing ourselves in San Luis Obispo, we set off to explore this enticing region.
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A special thank you to Laura Jeffrey and 101 Wine Tours for hosting us on this extraordinary adventure:
Penman Springs Vineyard
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DRAMA IN A BOTTLE: Victor Hugo Winery for the Paso Robles Grand Tasting Tour
He may not have written The Hunchback of Notre Dame like the original Victor Hugo, but Vic Roberts of Victor Hugo Winery knows a thing or two about creating drama ... in a bottle that is. Roberts makes some of the most lauded wine in Paso Robles Wine Country (as evidenced by the literal PILES of awards) and he is coming to Arizona for the Paso Robles Grand Tasting Tour--a series of events from February 7-11. Check out the full schedule of wine dinners and tastings at pasowine.com. And don't miss the marquee Grand Tasting event at El Chorro Lodge on February 9 from 6pm to 8pm. Tickets are $55 and available online or by calling (800) 549-WINE.
Oak Mountain Winery Temecula, CA | The Cave Winery
Oak Mountain Winery video presentation by Pure Designs.
Visit:
Oak Mountain’s winery, vineyards, and wines are a true reflection of the relaxed and classic beauty standing timeless in Temecula Valley Wine Country. We get a lot of cool breezes at the top of the mountain! Join us for live performances, cooking classes, and more.
Oak Mountain Winery is a fun, family-owned winery on the De Portola Wine Trail, in Temecula's wine country. Home to Southern California's only mined wine caves, Oak Mountain offers tours and tastings with our friendly and knowledgeable staff.
SENATE SELECT COMMITTEE ON CALIFORNIA'S WINE INDUSTRY AND ASSEMBLY SELECT COMMITTEE ON WINE
The Wine Down - A Taste of Santa Barbara Wine Country with Brandon Sparks-Gillis of Dragonette Cellars
Having learned about wine while working as a clerk at Wally's Wine and Spirits, Brandon Sparks-Gillis took his taster's apprenticeship to co-found Dragonette Cellars with John and Steve Dragonette. Years of cultivation and experience helped them create a truly outstanding label that Brandon shares with the Wine Down.
We discuss growing in the central coast, working with luminary winemakers, and taste several excellent bottles from Dragonette.
GUEST BIO:
John and Steve Dragonette and close friend Brandon Sparks-Gillis formed Dragonette Cellars in order to pursue a long-held dream to produce wines of the utmost quality and purity from the finest vineyards in Santa Barbara County and the Central Coast. Every bottle that leaves our winery is 100% produced by family members.
We have poured our experience into producing cool-climate expressions of Pinot Noir and Syrah from vineyards in the Santa Ynez Valley, Sta. Rita Hills, and York Mountain, and Sauvignon Blanc from the uniquely suitable area of Happy Canyon.
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thelip.tv
EPISODE BREAKDOWN:
00:01 Welcome to the Wine Down.
00:42 Introducing Brandon Sparks-Gillis.
01:45 The symbol and seal of Dragonette.
03:42 Tasting the 2011 Rosé.
04:27 Negotiating label politics.
05:29 Getting a wine education at Wally's.
08:16 A lesson in growing grapes in Colorado.
09:34 The key to creating great wine: Fanatical Devotion.
12:50 Creating synergy with your partners.
16:52 Working with Manford Krankl.
18:49 Tasting the 2010 Happy Canyon Sauvignon Blanc.
20:52 Showing off a piece of Serpentinite--California's state rock!
22:51 Sourcing grapes from 18 vineyards and building the perfect wishlist.
26:22 The learning curve for the winery over the years, and learning to deal with heat waves.
29:36 Developing confidence as a winemaker; maintaining purity of perspective.
33:48 What to do with raisined grapes? Mitigating risk.
36:53 Tasting the 2010 Pinot Noir, and notes on the fabulous grapes.
40:44 Delegating responsibilities in a small family business.
42:15 Making the move to the boonies to make wine.
44:09 Tasting the 7, and cool growth grape notes.
46:01 Finding the wines (wine club!).
47:07 Future goals for Dragonette.
48:22 Cheers and Goodbye!
On the Road with Jo: Ruddell's Smokehouse and Cayucos Cellars
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Cayucos Beach - Food and Wine
Who knew this sleepy little beach town would have such delightfully distinct food and wine?
In this piece, I interview Jim Ruddell of Ruddell's Smokehouse. He's making some of the most unique fish tacos I've ever had. He shares his secret recipe, and talks about the source of his inspiration.
Then we go around the corner to visit with Cayucos Cellars wine maker and owner, Stuart Selkirk.This is part of the Pacific Coast Wine Trail that you won't want to miss. His wines are wonderfully balanced, and easy to drink. Plus the vibe in his tasting room is just cool - filled with art and personality.
Whether you're a local, or just visiting, these Cayucos destinations will round out your day of fun in the sun.
Making Great Wine with Luxury Wine Consultant with Julie Lumgair
Being a luxury consulting winemaker is probably one of the most difficult positions in the wine space. There is no better prep for it than being raised on a Tennessee farm as a 5th generation farmer. Julie Lumgair has taken her 4H knowledge of yeast, her love for farming and a career as an executive at Proctor & Gamble and launched a career as a luxury winemaker. She consults for wineries looking who are on a mission to make the best wine possible. Her abilities are getting her clients awards and nods from notable wine critics.
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Kelly Mitchell
The Wine Siren
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Martin Weyrich 2006 Edna Valley Chardonnay
Martin Weyrich's 2006 Edna Valley Chardonnay was produced from grapes in the famed Edna Valley appellation in southern San Luis Obispo County. As one of the pioneering wineries to work with Edna Valley fruit, Martin & Weyrich produced one of the area's first Gold Medal winning Chardonnays in 1981. This Burgundian-styled 2006 Chardonnay was hand harvested and aged in oak to display much of the same characteristic tropical fruit and toasted oak flavors that have made this wine a medal-winning selection from vintage to vintage. Awarded 95 Points and a Gold Medal at the California State Fair Wine Competition, this Chardonnay is filled with bright flavors of pear, lemon meringue and key lime pie, with a sweet and spicy oak framework. The Edna Valley Chardonnay also received a Gold Medal at the Orange County Wine Competition and a Gold Medal at the Central Coast Wine Competition, making it a popular choice among a multitude of wine judges. Try pairing the Martin & Weyrich 2006 Edna Valley Chardonnay with braised chicken, Alaskan King Crab, and lobster bisque. Aged 15 months in oak. 100% Chardonnay. Enjoy now until 2012.
Farms, ranches embrace agritourism in California
The best farm tours in California. More info at Numerous San Luis Obispo County Farms and vineyards are opening their doors this summer to travelers in California. Experience the unique agritourism destinations offered here.
Baby JoJo 2013-08-03 Niles Canyon Railway (6)