Moet et Chandon Champagne Cellars

Moet & Chandon Tasting in Epernay France

Visiting Epernay, France, an hour outside of Paris to experience the luxury Moet & Chandon champagne cellar tour and tasting.

Tour de Champagne 2017 (Moët & Chandon, Dom Pérignon, Barón-Fuenté) | WINE EXPERT

????????In this episode, discover the wonders of iconic Moët & Chandon in the capital of Champagne – Épernay the, best places to visit and best time to travel when planning your next Winery Exploring Tour.

Wine Expert: your source of authentic wine experience. Since 2010, we have been exploring the best wineries, making tours filled with enduring memories in and around the vineyards of Italy, German, France and Slovakia.

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???????? Podnikli sme ďalšiu krásnu cestu za vínami a tentokrát sme sa vydali na potulky Francúzskom. ????????

Navštívili sme svetoznáme sídlo Moët & Chandon „v hlavnom meste Champagne“ Épernay, kde sme si prehliadli krásne až 28 km dlhé pivnice Dom Pérignon. Ďalšou zastávkou boli vinice Baron-Fuenté a boli sme aj priamo pri výrobe Champagne. ????

Naše dojmy a zážitky z Tour de Champagne vás pozývame prežiť v tomto videoreporte a šampanské sme si nielen vychutnávali, ale to najlepšie sme priniesli na Slovensko. ????

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**ODOBERAJ, LAJKUJ, KOMENTUJ**

A rare excursion into the cellars at Moet & Chandon

1. Wide shot of Moet & Chandon's headquarters in Epernay
2. Mid shot of Moet & Chandon's headquarters in Epernay
3. Zoom out Moet guide, Sophie Piquet entering Moet & Chandon's caves
4. Mid shot of Sophie walking in front of bottles stock
5. Wide shot of Sophie walking into Moet & Chandon's Imperial gallery and pan on her walking
6.SOUNDBITE: (French) Sophie Piquet, Moet Guide:
We are here in the oldest gallery which was carved from the 1740s. And after this, there were 28 kilometers dug . Because of the various visits from Napoleon, this gallery is called Imperial. All of the 28 kilometers of caves were dug by hand.
7. Close shot on a champaign cask offered by napoleon to Jean-R�my Moet
8. SOUNDBITE: (French) Sophie Piquet, Moet Guide:
And it is because of the friendship between Napoleon and Jean-R�my Moet, that Moet & Chandon champagne get their name of Brut Imperial, Nectar Imperial, Rose Imperial, etc. It is a tribute to Napoleon.
9. Various gallery
10. Various cellarmen as they remove bottles from bottles lattice work into a trolley
11. Wide shot of Cellarmen leading their trolley to the area of pointage
12. Wide shot of cellarmen while doing pointage
13. Various cellarmen while doing pointage
14. SOUNDBITE: (French) R�gis Izard, Moet & Chandon Cellarman: (French): There are four stages to make champagne, the first one is hand made wine harvest, the second is assembling the non sparkling wines, the third is foam taking, the fourth is maturation which lasts about three years.
15. Wide Thierry Gall, Moet & Chandon's cellarman riffling (turning bottles)
16. Various Thierry Gall, Moet & Chandon's cellarman riffling
17. SOUNDBITE: (French) Thierry Gall, Moet & Chandon Cellarman:
At Moet &Chandon, we have tens of millions of bottles stocked. My job is to give a stir to the bottles while they are on racks. Some bottles are problematic or have a deposit which is hard to stir. So a man's hand is needed to work those bottles. The riffling consists of making the deposit fall down the bottle neck so the bottle can be cleared.
18. Close shot on bottle neck with yeast deposit
19. Wide shot of Benoit Gouez and Thierry Gall.
20. SOUNDBITE: (French) Benoit Gouez, Moet & Chandon Cellar Master:
Here on the cork, you can see the yeast, which as formed, following sparkle capture and maturation. The bottle has been riffled, all the deposit has gone down to the cork and the aim is to open the bottle while expelling the yeast.
21. Mid shot on Thierry Gall clearing bottle
22. Close shot on the bottle with sparkling wine and no trace of yeast.
21. Set up shot of Benoit
22. SOUNDBITE: (French) Benoit Gouez, Mo�t & Chandon Cellar Master:
There are great principles of balance, great principles for blending depending on the grapes origins, the types of wines, the vintage wines, but in fact each assemblage is adjusted each year so as to take into account the raw material we have at our disposal, as the latter varies each year. So there is a creative work process, whatever the vintage we create, and there is no secret formula, it is (rather) instinctive.
23. Mid shot on champagne service
24. SOUNDBITE: (French) Benoit Gouez, Mo�t & Chandon Cellar Master:
There are three key elements during champagne tasting - the eye, the nose and the mouth.
25. Close shot on Benoit Gouez, tasting a Moet & Chandon vintage
27. SOUNDBITE: (French) Benoit Gouez, Mo�t & Chandon Cellar Master:
28. Mid shot on Thierry Gall opening the gate to the cellar reserved for collectorsvintage Champagne
29. Close shot of Thierry Gall lighting candle and zoom in on 1923 vintage Champagne
30. Wide shot of the cellar reserved to old vintage Champagne
31. Mid shot of niches containing WWII-old vintage Champagne
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CHAMPAGNE DAY – Epernay, France Champagne Tour

YAY! It’s champagne day!

Today, we splurged on an all-day champagne tour with France Bubbles Tour. We used this same tour company for a champagne tour in Reims, France during our honeymoon. But, this time we are touring Epernay, France!

Throughout the day, we stopped at three different champagne houses to taste many of their champagnes, learn about their history and explore their facilities & vineyards.

We also had the chance to stop in Hautvillers, which is a small, but charming town near Epernay. The Hautvillers Abbey is where Dom Perignon spent the majority of his time and it’s his burial place.

We had so much fun on this tour and highly recommend it to anyone looking for a great experience in Epernay or Reims.

Enjoy the video and we’ll see you in our next one as we keep GOING PLACES!

-Ashley & Jordan

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Un chef chez Moët et Chandon à Epernay dans la Marne

Il est italien, chef étoilé et a, depuis le printemps, le privilège de régaler des palets exigeants. Marco Fadiga est le nouvel ambassadeur de la Maison de Champagne Moët et Chandon à Epernay, dans la Marne.

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Moët & Chandon Cellars - Guided Tour - Epernay

This is what a guided tour of Moët & Chandon cellars are like with wine tasting.

Moët & Chandon Champagne Cellars

The guided tour through the guides lets you discover the development of Moët et Chandon, talented winemakers and heritage of knowledge handed down from generation to generation by the cellar masters. At the end of the visit you will enjoy a champagne in the company of sommeliers.

citibreak.com

Guided tour of Moët & Chandon House and Reims Champagne Region, France

Learn more about great champagnes with Moet &Chandon, visit a wine cellar and have a champagne taste.
Guided tour to discover the Champagne region and visit a local producer and have a traditional lunch at Epernay.

More information:

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TOUR OF MOET AND CHANDON!!!

Hello everyone!! We are leaving Frankfurt which means another long car ride!! We make some stops at a beautiful church and a tour of Moet!! We hope you guys enjoy this new video. If you do make sure to subscribe and give us a big thumbs up. See you guys in the next one!

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Champagne tasting in Epernay France

Visit to the Champagne House Moet & Chandon, France (English)

Dr. Keila Mota talks about the champagne house Moet & Chandon in Epernay, in Champagne, France. She shows images of the visit and Interview the sommelier of the house.

(Attention: the content is about the Champagne. To watch this video you must be of legal drinking age in your location of residence. If there is no legal age for consuming alcohol, you must be over 21).
See more at myitour.com
Dr. Keila Mota, PhD in Tourism and Hospitality

Episode 3, Champagne Journal, Moët et Chandon and Phylloxera

Prior to the French Revolution (1789-1799), the patronage of the royals helped put champagne on the map. Afterward, its popularity spread even further. The champagne house of Moët et Chandon and Napoleon were a big reason for this.

Champagne Journal is an 8 part documentary on the history of champagne filmed in France. © Exemplar Arts LLC

For more information go to champagnejournal.com

Visiting Moët et Chandon in Épernay, Champagne

Touring the cellars and house of Moët et Chandon in Épernay, while ending with a great tasting of the various champagnes by this global brand.

Épernay - Champagné-Ardenne ????????

Vlog 3 from France ????????

This is the Champagne region in Épernay - France.

This video features the quaint village of Épernay, the champagne vineyards, the press center at #DomCaudron, the wine cellars in Moët & Chandon (or in this case the champagne cellars) and delicious champagne tastings. #MoëtandChandon

Music ???? : Very First Smile by Bellflower

Moët & Chandon Castle short recording of cellar and shop.

We took the Tour of Moët & Chandon castle which was an experiance.. even for our kids, the building is grand, and the cellars are enormous.. with about 22km (if i remember correct).. and lots and lots of bottles.. with great champagne.

We tried the Grand Vintage tour which gave us possebility to try out the vintage years.

Please note.. if you are going in high season, book the tour ahead as tours often are full!!. (se their homepage)

Ferrari Epernay 2015 MoËt et Chandon Champagne France

MoËt et Chandon Champagne France

Moët et Chandon, Épernay, Marna, Champagne-Ardenne, France, Europe

Moët & Chandon, or Moët, is a French fine winery and co-owner of the luxury goods company Moët-Hennessy • Louis Vuitton. Moët et Chandon is one of the world's largest expansive champagne producers and a prominent champagne house. The company holds a royal warrant to supply champagne to Elizabeth II. Moët et Chandon was established in 1743 by Claude Moët, and today owns 1,150 hectares (2,800 acres) of vineyards, and annually produces approximately 28,000,000 bottles of champagne. Around 5 million bottles are produced in each vintage. The wine is 60% Chardonnay and 40% Pinot noir, with 6 g/l dosage. According to Tom Stevenson, All vintages need at least 12 years ageing to nurture Dom Pérignon's signature silky mousse. As of 2008, the current release of Dom Pérignon is from the 2000 vintage and the current release of Dom Pérignon Rosé is from the 1998 vintage. The current (2009) winemaker is Richard Geoffroy, who has been Chef de Cave for Dom Pérignon since 1998. Moët et Chandon began as Moët et Cie (Moët & Co.), established by Épernay wine trader Claude Moët in 1743, and began shipping his wine from Champagne to Paris. The reign of King Louis XV coincided with increased demand for sparkling wine. Soon after its foundation, and after son Claude-Louis joined Moët et Cie, the winery's clientele included nobles and aristocrats. In 1833 the company was renamed Moet et Chandon after Pierre-Gabriel Chandon, the director of maisson4, joined the company as a partner of Jean-Remy Moet, Claude Moet's grandson. Following the introduction of the concept of a vintage champagne in 1840, Moët marketed its first vintage in 1842. Their best-selling brand, Brut Imperial was introduced in the 1860s. Their best known label, Dom Perignon, is named for the Benedictine monk remembered in legend as the Father of Champagne. Moët & Chandon merged with Hennessy Cognac in 1971 and with Louis Vuitton in 1987 to become LVMH (Louis-Vuitton-Moët-Hennessy), the largest luxury group in the world, netting over 16 billion euros in fiscal 2004. Moët & Chandon holds a Royal Warrant as supplier of champagne to Queen Elizabeth II. In 2006, Moët et Chandon Brut Impérial issued an extremely limited bottling of its champagne named Be Fabulous, a special release of its original bottle with decorative Swarovski crystals, marking the elegance of Moët et Chandon. Moët was the official Formula One champagne provider between 1966 and 1999 before being replaced by G. H. Mumm. On 30 November 2012, Roger Federer became Moët et Chandon's brand ambassador. On 30 September 2015, Chandon announced it would be a sponsor of the McLaren-Honda F1 Team starting 2016.

Moët and Chandon cellar tour