Paul Rankin, Mourne Seafood Cookery School, Kilkeel
Celebrity chef Paul Rankin shows us how to cook his signature dish at the Mourne Seafood Cookery School in Kilkeel.
A video by Andy Yoong - andyyoong.com
Nick Price, Mourne Seafood Cookery School, Kilkeel
Danny Millar, Mourne Seafood Cookery School, Kilkeel
Danny Millar, head chef at Baloo House shows us how to cook his signature dish at the Mourne Seafood Cookery School.
Noel McMeel, Mourne Seafood Cookery School, Kilkeel
Noel McMeel, head chef at Lough Erne Golf Resort shows us how to cook his signature dish at the Mourne Seafood Cookery School in Kilkeel.
A video by Andy Yoong - andyyoong.com
Mourne seafood cookery school 2012
The Mourne Seafood Bar | 18
The Mourne Seafood Bar was established by Bob McCoubrey and his wife Joanne, together with business partner and award winning Belfast chef, Andy Rea. The business incorporates a chain of seafood restaurants (in Belfast, Dundrum, near Ballymena and in Dublin), a fishmonger's counter and a cookery school.
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These films look at the rarely-seen world of the seafood industry of Northern Ireland through interviews with those who are at its heart.
This suite of films has been made to celebrate the Northern Irish seafood industry and its communities and also to highlight key businesses, issues and interesting stories right across the supply chain, from catch to plate.
This project was funded by the EU and the Department of Agriculture and Rural Development Northern Ireland (DARD) through Axis 4 of the European Fisheries Fund. The project objective is to encourage sustainable development across the fishing dependent communities of Ardglass, Kilkeel and Portavogie.
EU Project no. SEA/050572/13
Audio Post Production: Rick Smith
Camera and editing: George Wilkins, Panopticon Films
Executive Producer for Seafish: Dr Lynn Gilmore
©Seafish 2015
Music: 'Long Way Home' by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons by Attribution 3.0
PD 146 by Svanevit (ilicensemusic.com)
Licensed under subscription to ilicensemusic.com
Mourne Seafood.mp4
Belfast Seafood restraunt, chef owner and behind the scenes at the award winning Mourne Seafood.
People1st - Mourne Seafood Bar
Andy Rea tells us what he enjoys and how he became to be the head chef in a busy Belfast Restaurant
Oyster and razor clam producers, Kilkeel, Northern Ireland
Short video giving a background to oyster and razor clam producers Harold Henning and Vincent Rooney based in Kilkeel, Co. Down, Northern Ireland.
A video by Andy Yoong/Honcho Designs
andyyoong.com
honchodesigns.com
Mourne Seafood Bar Backin' Belfast with Fish Pie
Mourne Seafood Bar chef Andy Rea is Backin Belfast with a hearty fish dish and puts it to the test next door in Kelly Cellars. For more information on #BackinBelfast, visit or follow and
Music: The Busker by Pretty Cartel.
Great Belfast Food - Overview
Cookery School | SIMPLE BREADS | Kochschule im Lucknam Park England | Brie BRIOCHE
Hier zum Rezept Brie Brioche:
Topfgucker-TV zu Besuch in der Kochschule vom Lucknam Park. Neben einer sehr hochwertigen Ausstattung, erwartet den interessierten Schüler eine Menge an kulinarischen Wissen. Ben, der fachmännische Kochprofi und Lehrer, gibt wertvolle Tipps. Aber das Schönste ist natürlich die Genussexplosion bei Wein und dem selbst zubereiteten Speisen im Anschluss! Kochkurs buchen:
Raymond McCullough Sam Laffins Interview 2018
This video is about My Movie 12
Great Belfast Food - Coco Belfast
Hairy Bikers at James Street South Belfast
The BBC's Hairy Bikers visit Niall McKenna at James Street South Belfast
Paul Rankin and Sodexo
Celebrity Chef Paul Rankin joined us at CHS for a day of cooking....
MSFB Gurnard Prep
Wayne Carville from Mourne Seafood Bar / Belfast Cookery school in association with Fish is the Dish will demonstrate how to prepare a Gurnard for roasting
Belfast Food Week Paul Rankin 2010
Client: Ardmore Advertising
Year Created: 2010
Pressure Cook Northern Ireland Part 3
This film was selected for the Ulster American Society's Northern Ireland Film Festival that was held on November 7 & 8, 2008 at the National Constitution Center in Philadelphia.
Renowned chef Ralph Pagano is penniless in Prague, broke in Bangladesh and destitute in Denmark. Each week, Pagano is abandoned in an exotic locale and forced to earn money solely using off-the-cuff cooking skills. Dishing out meals for every culture, palate and occasion, find out if he can finance a plane ticket home before the week is up.
In this episode, Ralph rubs elbows with Irish Royalty, farms alongside traditional mussel farmers, and learns that you can include Bushmills Irish whiskey in just about any dish!
2007, Helicon Media / Mojo.