Chicken Catching Cruelty at Neufeld Farms, B.C.
On June 28th, a woman walking her dog in Abbotsford, B.C. came across chicken catchers swinging handfuls of baby chickens into crates and forcing them closed even when their body parts were sticking out.
Abuse like this is normal in the chicken meat industry. Animal Justice believes it's illegal. Please ask the BC SPCA to prosecute Neufeld Farms for animal cruelty.
Neufeld Farms - (604)859-2829
Neufeld Farms
32215 King Rd , Abbotsford, BC, V2T5Z4
(604) 859-2829
BC Egg Farmers
Learn more about egg and chicken farming in BC
Meet the Farmer: Mark Siemens
Take a look inside a free-range farm and meet the family behind it!
Krause Berry Farms - thisislangley
Located in Langley BC, it started small when Alf Krause planted 1 acre of strawberries in 1974. Today, Krause Berry Farms & Estate Winery has expanded to over 200 acres, growing and producing some of the Fraser Valley's best berries and vegetables. Owned and operated by Alf & Sandee Krause, their commitment to ethical and sustainable farming has resulted in loyal guests spreading the word and returning year after year.
The abundance of delicious fresh berries & vegetables, combined with Sandee's creativity and passion for baking, led to the development of their ever expanding line of farm-made products available in their Market, Bakery, Fudgery, Creamery & Porch. Today the on-site farm Harvest Kitchen produces over 100 products grown from the above. The newest being our Krause Berry Farms Wines! Come saddle up in our Estate Winery for a taste of the old west and our berry wines.
Their farm and field workers are working together to provide a clean, safe and fun environment at our family owned and operated farm. They commit to incorporating the fullness of integrity, fairness, fun, and hard work into all they do. They are continually looking for, and incorporating new ideas to enhance and involve the community.
If you haven't visited Krause Farms yet, it is a MUST and I personally recommend it.
Please visit their website at krauseberryfarms.com
BCPS BC Poultry Symposium www.bcpoultrysymposium.com
Every May in British Columbia for Turkey Broiler Layer Breeder producers, hatcheries and stakeholders
The Reality Of Canadian Farmed & Wild Salmon....... You Can Make a Difference
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Help Wild Salmon recover and boycott farmed salmon.
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters. Chef Marcus, and his wife Jamie, had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is 50 mistakes website: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon dot com, ChefonaMission dot com & the controversial FoodFraudTV dot com. On FoodFraudTV, Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG dot tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes. Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted.
Fair Use guidelines: copyright.gov/fls/fl102.html
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted.
Fair Use guidelines: copyright.gov/fls/fl102.html
Premium BC Poultry
Fraser Valley Specialty Poultry
Custom farming in Canada Bij Holtrop enterprises in Lacombe Alberta.
In 2012 ben ik voor drie en een halve maand in Canada geweest om onder andere de Engelse taal beter te leren spreken, te werken en voor vakantie. Ik had daar een geweldige tijd, nog veel mooier dan ik van tevoren had verwacht. Het was prachtig om met een geweldig mooi land als Canada kennis te maken.
The Farm
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Homestead Days
A lantern slide show originally created by W. D. Albright of the Beaverlodge Research Station in 1937. Narration telling Albright's story was added by South Peace Regional Archives.
A small portion of the script - The Beaverlodge Research Station was founded by William Donald Albright, who began conducting tests in 1914. He spent many years touring the Peace Country with his collection of lantern slides and giving talks on a variety of topics. Many of the photographs were taken and hand-tinted by Albright himself. The slides were preserved at the Research station for many years before being taken to the South Peace Centennial Museum in Beaverlodge, then to South Peace Regional Archives, where they now have a permanent home.
In honour of the 100th Anniversary of Albright's first experiments, the Archives has recreated this lantern slide presentation, originally entitled Homestead Days using a slide list dated November 4, 1937. Although some of the slides and the lecture notes are missing, the captions are original and we hope you will get a feel for the work of the Research Station and the passion and pride of W. D. Albright at the potential of the Peace River Country and what had already been accomplished.
William Donald Albright was born in South Cayuga, Haldimand County, Ontario on August 15, 1881, to Josiah and Sarah Albright. The Albright family moved to a Beamsville fruit farm when William was 13. He attended two years of high school, one year junior Matriculation, and took a two-year associate course at Ontario Agricultural College, Guelph, winning the Governor-General's prize for general proficiency.
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Escape city life to this masterpiece home nestled within pristine natural landscapes of the rolling foothills near Priddis. Only 40 minutes from downtown Calgary, one can enjoy the conveniences of the city while being submerged in nature. The mature treed landscapes, with Fish Creek flowing and bustling through, provides a beautiful and tranquil setting.