Learn to cook authentic Korean food in SEOUL | OME Cooking Lab
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夢いっぱいをもう一度 by 稿屋 隆
ブリキのおもちゃ by ゆうり
ぽかぽかさんぽ by Notzan ACT
ほんわかにちょっと優雅で by zmino
Korea Seoul - Cooking Class with OME Cooking Lab
In this video, I would like to introduce my cooking experience that I had in Korea!
Name: OME Cooking Lab
Address: Seoul, Dongdaemun-gu Yangnyeongjoongang-ro 35-1 (Jegi-dong)
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Price: Approx 54$ USD per person
Phone: +821099090908
Cooking: Samgyetang (Chicken and ginseng soup), Kimchi, Jeon (Korean pancake)
Most wonderful experience I ever had. I highly recommend this class to everyone. You will definitely have a lot of fun with your friends and family while visiting Seoul. I love the market tour which you can buy a lot of local things. Just make sure if you are going during a hot day, bring a bottle of water.
They have many kind of dishes you can learn depending on the day of the week. So pick the date with your favourite dish that you love the most.
The class was very interactive and everyone was very nice!
Shoutout to Yuri, Yunji and Minseon!
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Seoul: Cooking Korean Food With OME
I decided since I loved Korean food, I should learn to cook it as well. I found OME Cooking Lab on Airbnb. Their classes were great and we got see and do so much for a great price. Its definitely worth trying when you are in Seoul.
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OME Korean home cooking class with local market tour in Seoul
Korean home cooking class with local market tour in Seoul
Korean COOKING CLASS in Seoul - Making Sundubu Jjigae & Haemul Pajeon | Seoul, South Korea
On the morning of my first full day in Seoul, my boy Sam and I started off at the K-Style Hub before heading over to a Korean cooking class! I was super excited to learn how to make some delicious Korean food!
In the K-Style Hub building, we learned about K-Style culture. There was an interactive map that showed locations all around South Korea, including a beautiful island off the coast. We also saw maps of regional tourism promotional zones. Then, we saw the K-Star Zone, which is all about K-Pop and the culture.
I tried a VR experience that put me on top of a building! There were cut-outs of different K-Pop stars and a star photo booth that puts you in a photo with PSY!
From there, we headed to the third level, which is all about Korean food. They show you lots of ingredients that are used in Korean cuisine and dishes. Part of Korean cuisine is putting cabbage in clay pots and letting it ferment. We saw an exhibit that showed the spices, sauces, and salts used. I couldn’t wait to try these foods!
We explored a hall with lit-up panels that show different dishes, including a rice cake, bibimbap, kimchi. There are so many facets to Korean cuisine. It’s much more than barbecue, for sure!
Then, it was time to get back on the bus and go to our cooking class. We would learn to make Haemul Pajeon, which is a Korean pancake with seafood and green onions, and Sundubu Jjigae, a spicy Korean stew.
First, we washed our hands. We started by watching our instructor, Chef Gia, prepare everything. Our first dish was the Sundubu Jjigae. First I cut the cucumber, onion, and diced the garlic and leek. Then I had to de-shell and de-vein the shrimp.
After a quick wash of the shrimp, I turned on the flame under the sizzle, added some oil, and let it sizzle. I added the vegetables, soy sauce, fish sauce, spices, and cucumber. Then it was time to add the vegetable broth and cook until the vegetables were ready.
The broth was good! It was nice and spicy! Then, we drained the water off of some tofu, or sundubu. You cut it into 3 pieces using your spoon and scoop them into your soup. It will absorb all of the flavors! Then I grabbed the clams and shrimp and placed them on top. You have to make sure the clams are down in the broth so they cook and absorb the flavors. Then it cooks for five more minutes and it’s ready!
Then, Chef Gia showed us how to make the Haemul Pajeon, the savory pancake. You start with all-purpose flour and salt, and create a batter using water. You add some oil to the pan and then pour in the batter. Once the batter is in the pan, you top it with your spring onion, squid, and vegetables. Use the egg as a glue to hold it all together. Flip when the bottom is brown and crispy.
Same tried the Haemul Pajeon first, and then it was my turn! I dipped the piece into an amazing soy, vinegar, and chili sauce. I loved the crunchy spring onion and the seafood aspect, and the egg throughout was mind-blowing! It was savory and not sweet at all. Best pancake of all-time!
Then we moved on to the Sundubu Jjigae, which looked incredible. It’s served with rice. The silken tofu melted in my mouth and was so good. I dipped some rice into the broth, which had nice clam flavor. The clams were nice with the onions and spice! The broth was outstanding! It wasn’t too spicy and so flavorful, but the Haemul Pajeon won it for me!
Sam tried the Sundubu Jjigae next. It’s one of his favorite Korean stews!
I hope you enjoyed coming along with me to my Korean cooking class! If you did, please give this video a thumbs up and leave me a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures.
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My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,000 destinations in 73 countries, which I welcome you to check out on my YouTube Channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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2 비빔밥 Bibimbap 韩国拌饭
五味料理研究所希望你们容易做韩国菜！
I hope you make Korean food easily, so I made these video for you.
Let's make Korean food together!
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Enjoy cooking class in OME cooking lab 즐거운 한국 음식 요리 수업
Do you like Korean food? Do you want to make a Korean food by yourself? We will let you know the easiest way to cook fantastic Korean foods.
Let's enjoy Korean cuisine!
2018 OME cooking class@Korea
OME Cooking Lab_Korean Cooking Class
OME Cooking Lab #Koreancooking #garakmall #cooking #delicious #garakmarket
#가락시장 #요리 #요리그램 #요리수업 #seoul #visitseoul #gsm2019 #globalseoulmate #막걸리 #해물파전 #파전 #해물탕
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[OME] Learn Korean + Cooking together at Jungbu Market (SeoulPASS)
What if you can learn Korean, have a market tour, and eat delicious Korean food at once? This tour is recommended to those who are interested in Korean food and Korean language. OME will let you know some useful Koreans that you can use at the market. Cooking food with ingredients you bought at the market and sharing the food with your tour group will give you a special memory in Korea!
See more
OME COOKIG CLASS : Mandut guk
MBC SPORTS PLUS
OME COOKIG CLASS : Dumpling soup
The second trip to Seoul 1
The second trip to Seoul 1
Traditional Korean Food Cooking Class and Local Market Tour in Seoul
You can join the Korean Traditional market tour and cooking class! The class is led by a professional Korean chef who will help you make different Korean dishes every day. You can learn how to cook Korean food and also Korean words to buy the ingredients in the market.
➤ This Korean food cooking class activity:
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If you are looking for some fun things to do tour and activities in Korea, be sure to check out KoreaTravelEasy website! Your KOREA TRAVEL made EASY!
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The second trip to Seoul 2
The second trip to Seoul 2
Where to wander? Ome Cooking Lab
Want to have a first-hand learning experience on Korean food culture? Then, I suggest you take a cooking class at Ome Cooking Lab with Teacher Miseon. ^_^ For further information, please check out my blog: wanderavi.com
THE BEST Korean Cooking Class in Seoul! K-Cooking Class
So this has actually been on my bucket list for a while. Learning how to make Korean Food. I partnered up with Chris from K-cookingclass to make my dream come true!
If you're wondering why you don't see me ACTUALLY cooking...it's because I lost all of those files for some reason. Just trust that the dishes that Chris and I created were A M A Z I N G!
If you want to book Chris' cooking class while you're in Seoul, check out this link:
Thanks to One More Trip for sponsoring this video!
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Korean Cooking Class in Seoul, Korea | Learning How to Make My Favorite Korean Food
Join us for a Korean Cooking Class in Seoul, Korea as we learn how to make two of my favorite Korean Food items (Korean Pancakes with seafood and Spicy Korean Soup with Tofu). Our Seoul cooking class learning how to make Korean food was at Ongo Food Communications (we'd recommend them highly):
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Korean savory pancakes known as jeon come in a variety of flavors but the most classic and popular of all is haemul pajeon (해물파전) which features an assortment of seafood and green onions. I'd also recommend trying kimchi jeon (김치전).
Korean spicy tofu stew known as sundubu jjigae (순두부찌개) is my favorite of all of the Korean soups. In fact, as much as I adore it Audrey loves it even more. Whenever we have Korean food abroad she always orders Sundubu Jjigae. Another jjigae to try is doenjang jjigae (된장찌개).
Considering David and I are not terribly skilled in the kitchen I think we did okay making Korean food for the first time.
Do like Korean food? Do you have a favorite Korean food or dish you love? Have you tried making Korean food before at home? Would you like to take a Korean cooking class? Let us know in the comments below.
Thanks to KTO (Korean Tourism Organization) for making this trip possible.
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Korean Cooking Class in Seoul, Korea | Learning How to Make My Favorite Korean Food:
Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
Our most recent trip was to South Korea where I embarked upon a two-week adventure without Audrey. Invited as part of a YouTube vlogging trip, organized by KTO, I spent the first week traveling with other YouTubers in Seoul, Busan and Gyeongju. My second week included independent exploration of Korea with my good friend and fellow YouTuber David of DavidsBeenHere.
Having lived and traveled in South Korea, the chance to return to one of my favorite countries was one of the biggest surprises of 2019. On this particular trip, I had an opportunity to do many things I had not previously covered including a visit to the DMZ (Demilitarized Zone between South Korea and North Korea), a Buddhist Temple Stay and a Korean cooking class. It was almost as if the program designed by KTO knew exactly what I had missed out on before.
Obviously, a huge highlight from the two weeks I spent revisiting Korea was the food. I feasted on all of my favorite Korean dishes including Korean barbecue, dolsot bibimbap, haemul pajeon, tteokbokki, bulgogi, kimbap and many others. I can honestly say that Korean food is world-class and is one of my top 5 favorite cuisines in the world. Aside from trying familiar dishes, I had the opportunity to sample raw Korean seafood for the first time.
While visiting Seoul, highlights included going to Gyeongbokgung Palace, Namsan Seoul Tower, Jogyesa Temple and Hongdae. As one of the biggest cities in the world, I barely scratched the surface of things to do in Seoul.
Spending extended time in Busan was my favorite part about the trip with top highlights including a Korean temple stay, fresh fish markets and a Korean baseball game. It was from Busan that we ended up taking a day-trip to Daegu where we enjoyed a traditional Korean market and tried Galbi-Jjim for the first time.
If you want to see more videos from Korea in the future, let us know in the comments what places you'd like us to travel to and what food experiences you'd like to see on this travel channel.
Have you traveled to South Korea before? What was your experience like? Please share your Korea travel tips, advice and experiences in the comments below.
Thanks again for watching our Korea travel and food series! Until next time!
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This is part of our Travel in South Korea video series showcasing Korean food, Korean culture and Korean cuisine.
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[Heart to Heart] Home-style Korean Cooking with OME: The Five Tastes _ Kim Min-Seon
Korean Culinary Expert, Kim Min-seon / 우리의 맛과 멋을 영어로 요리하는 한식 전문가 김민선
외국인 관광객의 마음을 사로잡은 특별한 한식 요리 교실이 있다. 전통시장 투어를 결합한 한식 체험 프로그램을 운영하는 오미요리연구소의 김민선 소장! 그녀의 수업은 한국의 제철 식재료들 구경은 물론, 한국 전통 시장의 분위기까지 생생하게 체험할 수 있어서 외국인 관광객들에게 인기 만점이다.
외국인들을 대상으로 한식을 알리는 만큼, 프로그램을 더 발전시켜야겠다는 책임감이 크다는데. 중국, 대만, 영국, 말레이시아 등 세계 각국에서 열린 관광박람회에 참가해 한국 음식을 시연하며 '한식 알리기'에 바쁜 나날을 보내고 있는 그녀.
참신한 아이디어로 한식 문화를 외국에 알리고 싶다는 한식 전문가 김민선은 Heart to Heart에서 만나볼 수 있다.
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[Ome Cooking Lab x Unknownsense ]
[Ome Cooking Lab x Unknownsense ]
Wish loop 에서 제작해주신 멋진 영상.
한식의 맛있는 소리와 아름다은 영상을 감상하세요 !
Listen the delicious sound and enjoy the beuty of Kroean food.
달달한 딸기탕후루, Super Yummy Candied Strawberry, Tanghuru, Korean Street Food, Insadong, Seoul, 인사동, 런치인서울
With vivid street views and lifestyles, LUNCH IN SEOUL introduces various street foods in Korea and in Asian countries so that you can enjoy the food, the culture and the people.
* Insadong, Seoul
* Shop Name: Tanghuru
* Price: USD 2.59 (KRW 3,000)
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#StreetFood #KoreaTour #InsadongSeoul