Manghja du 19/10/2017 Ganache menthe chocolat pour macarons part.1
Marina propose une idée de chef : JEAN GRIMALDI , Pâtisserie Grimaldi Ajaccio, Corte , Bastia
Ganache menthe/chocolat pour macarons
Menthe fraiche Crème à 35% de MG 500 gr Chocolat noir 66% 400 gr Beurre 125 gr
Abonnez-vous à notre chaîne sur YouTube : Notre site : Rejoignez-nous sur Facebook:
Manghja du 19/10/2017 Ganache menthe chocolat pour macarons part.1
Marina propose une idée de chef : JEAN GRIMALDI , Pâtisserie Grimaldi Ajaccio, Corte , Bastia
Ganache menthe/chocolat pour macarons
Menthe fraiche Crème à 35% de MG 500 gr Chocolat noir 66% 400 gr Beurre 125 gr
Abonnez-vous à notre chaîne sur YouTube : Notre site : Rejoignez-nous sur Facebook:
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