Marine Corps Chef to Six Commandants Now at Pearmund Cellars, Broad Run, VA
Andrew P. Schneider of Bristow, VA, USMC retired and current owner of Elegance to Simplicity Caterers, served as an Enlisted Aide cooking for six Commandants of the U.S. Marine Corps.
Now he is serving up his famous home made mac 'n cheese, barbecued ribs and chicken thighs, hot and sweet grilled sausages with freshly sauteed peppers and beans specially baked with his secret seasonings to weekend patrons of Pearmund Cellars, a winery attracting retired generals, White House staffers, brides, children, pets, families and couples who enjoy Saturdays and Sundays socializing, wine tasting and nibbling Schneider's treats on the tree dotted rolling hills of the winery grounds in Broad Run, VA.
Video by Tracey Attlee TraceyAttlee.com
In Virginia Vino Veritas: Pearmund Cellar
Chris Pearmund, proprietor and wine maker at Pearmund Cellars, discusses the impacts of direct-shipping laws on small Virginia wineries.
6190 Georgetown Road
For more details click here:
6190 Georgetown Road
Broad Run, VA 20137
$4,500,000, MLS# FQ8178660
An extraordinary oppertunity to own New York International Competition's 2012 Virginia Winery of the year! Est. in 1976, this 15 acre Chardonnay vineyard, Pearmund Cellars, is one of the oldest in the state. Also included is a 7,500sf building that houses the barrel and tasting rooms, product storage, office, and terrace.Inventory and private residence with this complete turnkey business.
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Janeen Marconi, Hunt Country Sotheby's International Realty
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US wine producers deny there's a shortage of supplies
US WINE SHORTAGE
SOURCE: AP TELEVISION
RESTRICTIONS: HORIZONS CLIENTS AND AP LIFESTYLE, HEALTH AND TECHNOLOGY CLIENTS ONLY
LENGTH: 4.54
AP Television
Bull Run, Virginia - 11 November 2013
1. Close-up people tasting wine
2. Mid tasting room
3. UPSOUND: (English) Unidentified wine server: ++partially overlaid with shots 5,6++
The Pinot Grigio is the lightest of all of our whites. You'll get all the citrus on the nose and in the front of the taste. Some people pick up a little green apples. Very light, crisp. Aged in stainless steel. Zero percent residual sugars. So you get a nice crisp finish.
4. Close-up woman tasting wine
5. Close-up wine being poured into glass
6. UPSOUND: (English) Unidentified wine taster:
That's a patio drink, for the summer.
AP Television
Oakville, California - 13 November 2013
7. Various, worker filling up barrels with wine from fermenters
AP Television
Bull Run, Virginia - 11 November 2013
8. Close-up wine glasses, UPSOUND: (English) There is a wine shortage?
9. Wide, people talking about wine shortage UPSOUND: (English) man drinking wine: I was going to say how am I going to get drunk?
10. SOUNDBITE (English) Megan Chevalier, Virginia resident:
I would be concerned about that.
11. Mid, people drinking at picnic table
AP Television
Oakville, California - 13 November 2013
12. SOUNDBITE (English) Steve Kroeger, tourist from Seattle:
Prices are going to go up if it's going to be a shortage, so, don't want to pay any more.
13. Various worker moving barrels at Silver Oak Cellars
14. SOUNDBITE: (English) David Duncan, president and CEO of Silver Oak Cellars:
I think a shortage for a period of time is not such a bad thing and we've kind of needed it to you know, this will end any kind of overage there has been after the recession.
15. Various, wine barrels being moved
16. SOUNDBITE: (English) David Duncan, president and CEO of Silver Oak Cellars:
I always say the most powerful word in the wine business is no. So, as people are looking for something that they want, if there is less of it they'll tend to snap it up and buy it.
17. Various, wine tasting room at Silver Oak Cellars
AP Television
Bull Run, Virginia - 11 November 2013
18. SOUNDBITE (English) Chris Pearmund, Winegrower for 30 years:
The United States is strong as is most of the new world - Australia, Argentina. When you look at the old world the production trend is down, it's gone from about 75 percent to about 60-65 percent in the last dozen years. No new plantings in Europe until the year 2016, so the downward trend will continue as the new world comes up.
AP Television
St Helena, California - 13 November 2013
19. Various, Rob McMillan checking out grapes in vineyard across from his office
20. SOUNDBITE (English) Rob McMillan, executive vice president and founder of the wine division at Silicon Valley Bank:
The last couple of years have been very good. 2013-2012 both very, very good years. Prior to that we had some short years - but we have a very nice balanced supply of wine right now.
AP Television
Boulder, Colorado - 12 November 2013
21. Various, wine grapes being processed at What We Love Winery
22. Wide set up shot Doug Caskey at Brookcliff Vineyards
23. SOUNDBITE (English) Doug Caskey, Executive Director, Colorado Wine Industry Development Board:
24. Various wine being processed
25. SOUNDBITE (English) Doug Caskey, Executive Director, Colorado Wine Industry Development Board:
By 1990 we had five wineries in the state, today we have 108. Again, most of those are tiny, tiny, little wineries. We're producing a drop in the bucket, but every drop helps to fill the bucket.''
AP Television
Bull Run, Virginia - 11 November 2013
26. Wide, exterior, The Winery at Bull Run
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A wine shortage report released this fall caused panic amongst tipplers, but growers are raising dou
FOR CLEAN VERSION SEE STORY NUMBER: apus001524
JUST A SHORT DRIVE FROM FROM WASHINGTON, DC, THE WINERY AT BULL RUN IS HOPING TO CAPITALIZE ON GROWING DEMAND FOR LOCAL WINES ...
(SOT: Wine server)
You'll get a little citrus on the nose, at the front of the taste. Some people pick up a little green apple.
(SOT: Wine taster )
That's a patio drink, for the summer.
BUT ON PAPER, IT LOOKS LIKE THESE WINE LOVERS ARE FACING A GLOBAL GRAPE SHORTAGE.
MORGAN STANLEY ANALYSTS PREDICT THAT DEMAND WOULD OUTSTRIP SUPPLY IN COMING YEARS, CITING A SHORTFALL OF 300 MILLION CASES IN 2012 ...
(SOT: Unidentified wine drinker)
I was going to say how am I going to get drunk?
(SOT: Megan Chevalier, Virginia resident)
I would be concerned about that.
LEADING TO WORRIES ABOUT AVAILABILITY AND HIGHER COSTS.
(SOT: Steve Kroeger, tourist from Seattle)
Prices are going to go up if there is a shortage, so, don't want to pay any more ...
BUT GROWERS SAY IT IS TOO EARLY TO HIT THE PANIC BUTTON ...
(SOT: Chris Pearmund, Winegrower for 30 years )
I think the United States is in good shape in its inventory and its product and its ability to export more and more.
DECLINING EUROPEAN SALES ARE OFFERING A RIPE OPPORTUNITY FOR U.S. GROWERS.
(SOT: Rob McMillan, executive vice president and founder of the wine division at Silicon Valley Bank)
The last couple of years have been very good. 2013-2012 both very, very good years. Prior to that we had some short years - but we have a very nice balanced supply of wine right now.
ONE SIGN OF THE AMERICAN LOVE AFFAIR WITH WINE _ IT IS NOW BEING GROWN IN ALL 50 STATES.
(SOT: Doug Caskey, Executive Director, Colorado Wine Industry Development Board)
By 1990 we had five wineries in the state, today we have 108. Ah, again, most of those are tiny, tiny, little wineries. We're producing a drop in the bucket, ah, but every drop helps to fill the bucket.''
IN VIRGINA, THE WINERY AT BULL RUN OWNER JON HICKOX SAYS THE LOCAL CONDITIONS ARE MORE IMPORTANT THAN GLOBAL SHORTAGES.
(SOT: Jon Hickox, President, The Winery at Bull Run )
It is an incentive for us to say, oh, wow, our product is in high demand. But in actuality, we are really not affected by that. We are on our microclimate of the people who are around us in northern Virginia and our growers and our demand. Which is a totally different story.
SO, FORGET SHORTAGES FOR NOW ...
WINE GROWERS ARE RAISING THEIR GLASSES _ ALL THE WAY TO THE BANK.
Tracy Brown/Associated Press
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Fort Lee, Virginia Enlisted Aid,
A wine shortage report released this fall caused panic amongst tipplers, but growers are raising dou
JUST A SHORT DRIVE FROM FROM WASHINGTON, DC, THE WINERY AT BULL RUN IS HOPING TO CAPITALIZE ON GROWING DEMAND FOR LOCAL WINES ...
(SOT: Wine server)
You'll get a little citrus on the nose, at the front of the taste. Some people pick up a little green apple.
(SOT: Wine taster )
That's a patio drink, for the summer.
BUT ON PAPER, IT LOOKS LIKE THESE WINE LOVERS ARE FACING A GLOBAL GRAPE SHORTAGE.
MORGAN STANLEY ANALYSTS PREDICT THAT DEMAND WOULD OUTSTRIP SUPPLY IN COMING YEARS, CITING A SHORTFALL OF 300 MILLION CASES IN 2012 ...
(SOT: Megan Chevalier, Virginia resident)
I would be concerned about that.
LEADING TO WORRIES ABOUT AVAILABILITY AND HIGHER COSTS.
(SOT: Steve Kroeger, tourist from Seattle)
Prices are going to go up if there is a shortage, so, don't want to pay any more ...
BUT GROWERS SAY IT IS TOO EARLY TO HIT THE PANIC BUTTON ...
(SOT: Chris Pearmund, Winegrower for 30 years )
The United States is strong as is most of the new world - Australia, Argentina ... When you look at the old world the production trend has gone down 75 percent to about 60-65 percent in the last dozen years. No new plantings in Europe until 2016, so the downward trend will continue as the new world comes up.
THAT DECLINE OPENS UP A RIPE OPPORTUNITY FOR GROWERS IN THE U.S., AUSTRALIA AND ARGENTINA - AND OTHER SO-CALLED NEW WORLD PRODUCERS.
(SOT: Rob McMillan, executive vice president and founder of the wine division at Silicon Valley Bank)
The last couple of years have been very good. 2013-2012 both very, very good years. Prior to that we had some short years - but we have a very nice balanced supply of wine right now.
A SIGN OF THE AMERICAN LOVE AFFAIR WITH WINE _ IT IS NOW BEING GROWN IN ALL 50 STATES.
(SOT: Doug Caskey, Executive Director, Colorado Wine Industry Development Board)
By 1990 we had five wineries in the state, today we have 108. Ah, again, most of those are tiny, tiny, little wineries. We're producing a drop in the bucket, ah, but every drop helps to fill the bucket.''
IN VIRGINA, THE WINERY AT BULL RUN OWNER JON HICKOX SAYS THE LOCAL CONDITIONS ARE MORE IMPORTANT THAN GLOBAL SHORTAGES.
(SOT: Jon Hickox, President, The Winery at Bull Run )
It is an incentive for us to say, oh, wow, our product is in high demand. But in actuality, we are really not affected by that. We are on our microclimate of the people who are around us in northern Virginia and our growers and our demand. Which is a totally different story.
FORGET SHORTAGES.
THESE WINE GROWERS ARE RAISING THEIR GLASSES _ ALL THE WAY TO THE BANK.
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