Bohio Dive Resort, Grand Turk, Turks and Caicos Islands
A promotional video for Bohio Dive Resort located in Grand Turk, Turks and Caicos Islands. Filmed and edited by Sean Brady of Kaieri Photography.
Bohio Dive Resort opened its doors in December 2004 and quickly became a firm favourite with divers and people looking for a Turks & Caicos experience with a difference.
The resort is managed by Tom and Ginny Allan, Canadians who first visited the islands on vacation over 14 years ago and haven't left since! They are assisted by a strong team of local and international staff whose aim is to make your vacation as hassle-free and enjoyable as possible. Bohio is now a Grand Turk resort offering all-inclusive or customized dive and hotel packages all on one idyllic site.
Bohio ranks as one of the best Turks and Caicos Dive Resorts and is perfectly situated on a sinuous curve of pristine beach. We pride ourself on offering simple elegance in paradise. Located at the northwest corner of the island, Bohio Dive Resort boasts the finest restaurant on island, two bars, its own on-site dive shop, 16 beachfront rooms, freshwater pool and as much sun, sea and sand as you can cope with.
Bohio is a unique Grand Turk hotel; its rooms all have west-facing ocean views for you to enjoy the sunset from your private balcony. The accommodations are simple and clean with all Standard Double Rooms furnished with two double beds and Standard King Rooms with one king size bed. All rooms have private balconies, a/c, ceiling fan, table & chairs, tv and mini fridge. The Corner King Rooms also have a kitchenette with microwave, kettle, coffee maker and mini fridge.
Also unique to this Grand Turk Hotel is the on-site PADI dive shop. Staffed by experienced and passionate staff catering from absolute beginner to the advanced and adventurous scuba diver. Visit our dive section to find out how you can become a scuba diver with PADI's E-Learning courses, it has never been easier!
The Guanahani Restaurant & Bar located within the resort serves breakfast, lunch and dinner daily. Since November 2008, Executive Chef Jorika Mhende has delighted guests and visitors with her culinary expertise. Local grouper and snapper can always be found on the menu as well as specials such as Lobster, Wahoo and Tuna. As well rum tasting is available including a souvenir pamphlet to take home.
For bookings and enquiries please contact the resort
email:
reservations@bohioresort.com
General Inquiries: info@bohioresort.com
Telephone
Toll Free: 1-800-494-4301
Local: 649-231-3572
Reservations (USA): 1-305-448-2883