BC Winegrowers - Red Rooster Winery Naramata Bench
Sun wine writer Anthony Gismondi goes into the vineyard at Red Rooster to talk about wine with winemaker Karen Gillis.
Red Rooster Wine
This is a bit of a different video than i normally do. An unboxing and a tasting. Please check out this winery if you can also any other BC VQA wines you may find.
if you g=have any questions about bc wines please feel free to ask me and I will try my best to answer. Also look into coming for a holiday in BC, you will not be disappointed. thanks for watching
Roam Okanagan (Hedley, Keremeos, Penticton, Naramata Wine Tasting) pt 2 of 5.mov
Gold mines, fruit stands, Ogopogo, and British Columbian wine tasting in the Naramata all combine into part two of Jordan, Jesse, and Devon's journey through the exciting Okanagan. An ill planned nights rest on the side of the highway isn't as rejuvenating as it sounded on paper but it's nothing pancakes the size of Jordan's head can't fix! Jordan gets a one on one wine tasting session at the magnificent Red Rooster Winery in Naramata and needs to see a dentist. What other shenanigan's will this trio get up to on this journey? Watch and find out!
Dinner at China Beach
With the wine crew from True Blue, discovering China Beach, a cute little Chinese restaurant in Naramata BC and meeting the owner, Peter.
CTV at Seven Stones Winery
George Hanson, Seven Stones Winery discusses the Similkameen Wine Region.
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Boutique Winery | Pentâge Winery - Penticton, BC
Pentâge is a boutique winery nestled on 23 acres overlooking Skaha Lake in Penticton, BC. It is owned and operated by husband and wife - Paul Gardner and Julie Rennie. Producing premium, handcrafted, unique and sophisticated wines for every palate. Both the tasting room and impressive 5,000 sq.ft. natural rock wine cellar allow guests to immerse themselves in the terroir and beauty of the property.
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British Columbia's best kept wine secret
Naramata, British Columbia - 19th September 2008
1. Various Naramata landscape, vineyards and wineries
Okanagan Center, British Columbia - 18th September 2008
2. Close red grapes on hanging on the vine
3. Mid man surveys wine bottling machine as bottles pass along a conveyer belt
4. Mid tilt up of man packing wine cases on assembly line
5. Close hands taking wine bottles from a conveyer
Kelowna, British Columbia - 18th September 2008
6. Mid Howard Soon inspects green grapes unloaded in a bin.
7. Mid Howard Soon inspects green grapes unloaded in a bin.
8. SOUNDBITE (English) Howard Soon, Viniculturist & Master Winemaker, Sandhill Estates:
The more warmth we get generally the better year we have for good quality grapes, good flavourful grapes and that is really what the name of the game is.
9. Close wine glass is filled with red wine.
10. Mid man discusses wine tasting with tasting steward.
11. Close man sips from his glass.
12. SOUNDBITE (English) Howard Soon, Viniculturist & Master Winemaker, Sandhill Estates:
Often if it is a hot year our whites are not as good as our reds. Our reds are better we could say, more fuller flavoured, smooth, round, all those good things we like in red wines.
Naramata, British Columbia - 19th Septmeber 2008
13. French oak barrels stored in a warehouse.
14. Close French oak barrels.
15. Wide Naramata vineyard landscape.
Kelowna, British Columbia - 18th September 2008
16. Wide Grape crushing facility at Sandhill Estates.
17. Mid Sauvignon Blanc grapes forked onto belt loader.
18. Mid Michael Pidwirny, Associate Professor, University of British Columbia Okanagan, approaches a grape vine for inspection.
19. SOUNDBITE (English) Michael Pidwirny, PhD. Climatologist, Associate Professor, University of British Columbia Okanagan:
The future climate of the Okanagan should consist of overall warmer temperatures. Annual temperature increasing by several degrees, substantial increase in the growing season, later frosts and earlier start to the growing season.
Naramata, British Columbia - 19th September 2008
20. Wide Naramata landscape, vineyard.
Kelowna, British Columbia - 18th September 2008
21. Close green grape juice running from a pipe.
22. Mid green grape juice flows into an inspection tray.
23. Mid pan right stainless steel wine fermenting room inside Sandhill Estates, sign reading Fermenting Room, #1 - 600,000 gal., #2 - 1,300,000gal.
Naramata, British Columbia - 19th September 2008
24. Mid Gary Reynolds and dog walk into view in vineyard.
25. Wide Gary Reynolds and dog walk into view in vineyard.
26. SOUNDBITE (English) Gary Reynolds, Director, British Columbia Wine Institute and Managing Partner of Lake Breeze Vineyards:
We have had double digit increases in our own wine shops over the last say five years. So, I think that speaks to the traffic that is coming to the Okanagan.
Okanagan Center, British Columbia - 18th September 2008
27. Mid wine bottling machine at work.
28. Close wine bottles moving through a bottling machine.
Naramata, British Columbia - 19th September 2008
29. Mid cases of wine are packed and moved on conveyer belt. Kelowna, British Columbia, Canada
30. Close glass of white wine is poured.
LEAD IN
Considered a small blip on the global wine producing radar, Canada's Okanagan Valley region, contains a small collection of micro-climates responsible for some of the worlds most interesting New World boutique wines.
However, this tiny wine producing area looks set to remain one of Canada's best kept secret.
STORYLINE
Planted for the sun along the mountain slopes of the glacier formed valley, the vines rely on warmer temperatures for flavoursome grapes.
You can license this story through AP Archive:
Find out more about AP Archive:
GUIDE TO NARAMATA BENCH WINE
In this Guide to Naramata Bench Wine join Luke as he gets his hands dirty in the harvest, meets the winemakers, and tastes the delicious wines that this region has to offer.
Naramata B.C. is located on the east shore of Lake Okanagan, just 15 minutes from Penticton.
Thanks for watching!
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Video and editing by Luke Gibson.
Beautiful Okanagan Lake and Wineries
Tom from Suma Lifestyle visits Penticton, BC Canada. Join him as he hangs out at the lakeside beach and does some wine tasting at Red Rooster & Lakeview wineries.
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WINE-ing in the Okanagan: Must-see wineries
Why go to Napa or Napoli when we have a beautiful wine region right in our backyard!? A 4-hour roadtrip or a 1-hour flight and you’re surrounded by beautiful vineyards, lakes and impressive wines. The weather will almost always guarantee to impress. BC wines have been on the up and up and have been proving themselves in the world as having diversity. The unique environment of water, weather and sunlight have put BC wines, such as Pinot Noir, Pinot Gris and Rieslings on the map. We did all the hard work of driving around and tasting all the wine for you and these are our MUST-SEE wineries of the Okanagan. Check out our tour and where to stop in to sleep and eat.
Liquidity Wines
OK Falls
Liquidity isn’t only a winery, it’s an experience. From the changing artwork, to changing bistro menu that boasts fresh and simple food, to of course the wines (we can’t get enough of the Chardonnay!) and the incredible views of Skaha Lake. They will make you feel warm and welcome from the moment you walk through the glass doors. Check in to see Artist Lecture Series monthly.
Stoneboat Vineyards
Oliver
A truly family-run vineyard – from 15 acres to 50! The Martiniuk’s left the craziness of Vancouver and headed out east to open a winery (isn’t that everyone’s dream?) It was a good move, because the Black Sage Bench offers minerals in the ground, unlike any other area – which makes the wine unique and flavorful. Their Pinot Noir is definitely unlike any other and keeps us coming back for more.
Spirit Ridge at Nk’Mip Resort
Osoyoos
After a long day of travel and drinking wine, book a stay at Spirit Ridge - our very own desert right here in BC. Guest suites, vineyard, golf course, fine dining, spa, sparkling pools, it’s luxury at its finest. Nk’Mip Cellars not only has award-winning wines, it’s the FIRST Aboriginal-owned and operated winery. The spa is full-service and offers hot-stone massages (great after that long drive). Enjoy alfresco dinner at Mica, overlooking the desert and lake. Fresh, aboriginal-style cuisine is unique and delicious. Then bedtime in a comfy suite, cozied by a fireplace.
The Jammery
Kelowna
Start the day of right (bring your appetite) at the best breakfast spot in the Okanagan. The Jammery is world-renowned for their in-house made jams in all different flavors. We have a thing for the Amaretto Blueberry. After watching them make jams through the viewing window, sit down and get ready for some of the largest plates of waffles, eggs benny and sandwiches you’ve ever seen!
50th Parallel
Lake Country
International award-winning wines, bumping music and fun vibes, this is #1 on our list of best wineries and soon-to-be destination resort. Run by a power-couple who slaved over the land themselves to build what has become one of the Okanagan’s most impressive spots from the architecture and views, to the vineyards and the hospitality. They offer tours of the property and education of their processes, that end with a tasting that will blow your mind.
8th Generation
Summerland
Passed down through 8 generations of Schales’ boys (hence the name). The first Schales grape was planted in 1783 – that’s some experience unlike anyone else! They have one of the oldest tasting rooms in the Okanagan that’s a restored farmhouse from the 1940's. It's also one of the only wine shops that ACTUALLY faces the vineyard, which means breath taking views while you sip on their crisp and clean wines.
Our fav: INTEGRITY (but you should try them all)
Dirty Laundry
Summerland
The only thing better than Dirty Laundry’s Bordello wine (which is virtually impossible to beat), is the story that it actually WAS a bordello. The story goes that a immigrant worker named Sam, quit his job and opened a laundromat. He realized soon after that his customers had needs for other things, like drinks and gambling .and women. Dirty (upstairs) Laundry (downstairs) was born. The original location still stands and they play up on the story, but now surrounded by beautiful vineyards and makes delicious, award-winning wines, making it one of the most fun wineries ever. You can order a picnic and sit on the patio and watch the steam engine go by.
C.C. Jentsch Cellars | Red Wines | Oliver, BC
Over 63 acres of the prestigious wine region, and B.C.'s first sub-appellation “The Golden Mile Bench” in Oliver, BC is home to C.C. Jentsch Cellars. The Jentsch family has been farming the Okanagan since 1929. Amber Pratt, head Winemaker, is crafting Chris and Betty Jentsch’s estate-grown fruit into premium labels. Viognier, The Quest, Cab Merlot, Syrah, ‘The Dance’ (Rose) and `The Chase` and a limited release Small Lots Series from select varietals establish the portfolio. `The Chase` is a Bordeaux-style blend, that boasts 5 of the 6 classic Bordeaux varietals: Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot and Petit Verdot. At C.C. Jentsch Cellars, we focus on crafting our finest fruit into honestly made, premium wines that represent outstanding quality and value.
Okanagan Wine Tour - Day 4
Now through the Naramata Bench, visiting some amazing wineries, with a large segment dedicated to the amazing Sal D'Angelo
Therapy
Serendipity
Deep Roots
Elephant Island
Lake Breeze
Marichel
Bench 1775
Lang
Black Widow
Hillside
Maple Leaf Spirits
Ruby Blues
Red Rooster
D'Angelo
Welcome to Gray Monk
A quick little tour of our winery to show what you will see on your next visit!
Video by Robert Heiss.
Music Credit: bensound.com
La Frenz Winery Visit May 2016
Vlog by Gigionthevine.ca
BC Winegrowers - Painted Rock Estate Winery - Skaha
Sun wine writer Anthony Gismondi talked to Painted Rock proprietor John Skinner about his wines and the future of the winery.
CHECKMATE WINERY - INTIMATE WINE TASTING
Winemaker Phil from Checkmate Winery in Oliver, BC
WinecultureTV - Episode 1: Red Rooster & Osoyoos LaRose
Episode 1 with Wineculture.tv
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Happy Sipping, Drink Responsibly!!
Driving Penticton to Naramata
Summerhill 01
Eric von Krosigk - Winemaker/Viticulturist
The Beginning
Eric von Krosigk was born in Vernon, British Columbia, into a farming family. His grandfather was an orchardist and his father, Buko, a dairy farmer and brewer who founded Okanagan Spring Brewery.
Spending his summers working on the farms, Eric developed a sense of the land. While still a teenager, he knew that he wanted to grow grapes and make wine, so he wrote to Germany seeking an apprenticeship opportunity.
The Apprenticeship
In 1983, at age 21, Eric left for Germany where he worked for the next three years at a grape research station and at two well known family wineries on the Mosel. Finishing his apprenticeship as a vintner, Eric enrolled in Beverage Engineering at the University of Geisenheim and began six years on the AP Commission (the official German quality tasting panel). It was during this time in Germany that he developed a special interest in sparkling wine.
The Award-winning Winemaker
In 1991, he founded Summerhill Estate Winery in partnership with Stephen and Wendy Cipes. After successfully building the winery and producing many award winning wines, Eric left to pursue new challenges and achieve success in building and rebuilding numerous wineries and vineyards. Along the way he has helped to create many thriving wineries such as Red Rooster, Adora Estate Winery, and Victoria Estate Winery (now Church and State) before returning home to Summerhill in 2006, where he successfully transitioned the cellar to achieve certified organic status, and where he is considered one of the Cipes brothers.
With a medal total surpassing 300, Eric is recognized as one of the most-awarded winemakers in the history of the British Columbia wine industry. Eric's singularly incredible wines, his bold vision, enthusiasm and drive, and his abiding love and talent for sparkling wine are an integral part of Summerhill.
BC Winegrowers - Church & State Wines - Oliver/ Osoyoos
Sun wine writer Anthony Gismondi has a look at Church and State's modern concept winery and talks to proprietor Kim Pullen about Cabernet Franc.