Summer Berry Trifle - In The Kitchen With Kate
Today I'll be showing you how to put together this summer trifle great for any occasions that will definitely impress your guests.
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Enjoy!
Link to Swiss Roll Video:
Link to Custard Video:
Recipe:
1 packet of jelly
Sponge of your choice (I used raspberry filled swiss roll)
600g Strawberries
300g Raspberries
500g blueberries
800ml Custard
600ml Double Cream
Equipment:
Large trifle dish/serving bowl or individual jars.
Measurement Converter:
Music courtesy of Audio Network
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How to make lunch in 5 minutes! | Nadiya's Time to Eat - BBC
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Unsociable working hours, busy lifestyles and complicated family routines mean it’s not always easy to make time to cook delicious meals.
Nadiya Hussain comes to the rescue with her time-saving kitchen tips, to make sure that everyone has more time to spend doing the things they love, with the people they love.
Nadiya teaches us how to whip up a cracking omelette wrap, bursting with sun-dried tomato paste, olives and mushrooms so quickly we’ll have lunch sorted in under ten minutes.
Nadiya's Time to Eat | Series 1 Episode 1 | BBC
#BBC #TimetoEat #NadiyaHussain
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Belgian Waffle Recipe | How to Make Waffles
Serve these homemade Belgian Waffles with berries and freshly whipped cream for brunch this weekend.
This easy waffle recipe doesn't take long to make and the leftover homemade waffles are great to keep to in freezer for breakfast. Next time you are looking for brunch recipes or how to make homemade Belgian waffles try this homemade waffle recipe.
So if you would like to learn how to make waffles then just follow this Belgian Waffle Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Whisk
Hand Mixer
Waffle Maker
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BELGIAN WAFFLE RECIPE
Ingredients
250g | 2 Cups Flour
1 Tablespoon Baking Powder
½ Teaspoon Salt
2 Tablespoons Sugar
2 Eggs, separated
80ml | ⅓ Cup Oil
500ml | 2 Cups Milk
1 Teaspoon Vanilla
Instructions
Sieve the dry ingredients into a large sized mixing bowl. Mix with a whisk so everything is evenly combined.
Seperate the two eggs, placing the yolks into the bowl with the dry ingredients and the whites into a clean bowl.
Measure out the oil, vanilla, and milk and pour into the bowl with the dry ingredients. Give this a mix with a whisk until there is no longer any dry flour.
Use a hand mixer or a whisk to whip the egg whites to stiff peaks. Fold the egg whites into the batter until well combined.
Heat a waffle iron and spray with oil or brush on some melted butter.
Measure out around ¾ of a cup of batter and pour into the waffle iron. Leave to cook for 5-10 minutes until browned and crispy.
Serve with berries, whipped cream and maple syrup.
Notes
These waffles are best served straight out of the waffle iron. To keep them crispy, place the waffles in a single layer on a cooling rack and into a 180c|350f oven until you are ready to serve.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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Carrot Cake Pakoras | Nadiya's Family Favourites - BBC
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Nadiya Hussain shows us how to make her Carrot Cake Pakoras with a mouth watering Cream Cheese Dip, for her new series Nadiya's Family Favoutires.
Recipe:
Watch Nadiya's Family Favourites on the BBC:
Nadiya's Family Favourites | Series 1 Episode 3 | BBC
#bbc
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ???? #BBCFood
How To Make Treacle Tart: Keep Calm And Bake
Looking for a classic British dessert to serve after a tasty Sunday roast? In this episode of Keep Calm And Bake Caroline MiLi Artiss shows you how to make a delicious treacle tart.
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Prep:50m
Cook:50m
Total:1h:40m
Serves:8
Temp:190° c - 370° f
Ingredients:
250 g plain flour
130 g unsalted butter
2 tbsp water
500 g golden syrup
120 g fresh breadcrumbs
1 lemon, zest and juice
2 large eggs
milk for basting
Step 1: Make The Pastry Base
Heat the oven to 190° c. Add the flour, cold unsalted butter and a pinch of salt to a food processor and pulse until it forms small lumps. Add about 2 tbsp of cold water and pulse until it forms a ball of dough. Use your hands bring the pasty together into a firm ball and wrap in cling film. Leave in the fridge to chill for 30 minutes. If doing you're it by hand simply rub the butter and flour together until it forms small lumps, then add the water and knead gently until it forms a ball of dough.
Step 2: Roll Out The Pastry
After your pastry has chilled for at least 30 minutes, remove it from the fridge and place on a lightly floured surface. Roll out the pastry and carefully transfer it to your pie dish. Prick the base with a fork several times and trim the excess pastry from the edges. Lay a piece of greaseproof paper over the pastry and fill with baking beans, or other dried beans. Blind bake for 10 minutes. Gather together the excess pastry and roll into a ball. Wrap in cling film and place in the fridge for later.
Step 3: Make The Filling
While the pastry is cooking pour your breadcrumbs and golden syrup into a large bowl. Next add the zest and the juice of 1 lemon and two eggs. Mix everything together until it's all well combined.
Step 4: Finish Baking The Pastry
After 10 minutes remove the pastry from the oven and discard the bakingbeans and greaseproof paper. Place the base back in the oven for 2 minutes to dry the base out. Turn the oven down to 160° c.
Step 5: Assemble The Tart
Remove the pastry base again from the oven and pour in the golden syrup mixture. Roll out your left over pastry on a lightly floured surface until quite thin. Using a sharp knife cut long thin strips and brush with milk. Arrange the strips over the top of the tart in a criss cross pattern, trimming off any overhanging bits of pastry. Cook the tart in the oven for 30-40 minutes until golden brown.
Step 6: Serve
Leave to cool slightly and then serve with cream.
The Mill on the Floss Audiobook by George Eliot | Full Audiobook | Part 1
The novel details the lives of Tom and Maggie Tulliver, a brother and sister growing up on the river Floss near the village of St. Oggs, evidently in the 1820’s, after the Napoleonic Wars but prior to the first Reform Bill (1832). The novel spans a period of 10-15 years, from Tom and Maggie’s childhood up until their deaths in a flood on the Floss. The book is fictional autobiography in part, reflecting the disgrace that George Eliot (Mary Ann Evans) herself had while in a lengthy relationship with a married man, George Henry Lewes.
Maggie Tulliver holds the central role in the book, as both her relationship with her older brother Tom, and her romantic relationships with Philip Wakem, a hunchbacked, but sensitive and intellectual, friend, and with Stephen Guest, a vivacious young socialite in St. Oggs and fiance of Maggie’s cousin Lucy Deane, constitute the most significant narrative threads. (summary from Wikipedia)
The Mill on the Floss
George ELIOT
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When does Nadiya’s Family Favourites start on BBC Two, who is Nadiya Hussain and what’s the cooki...
When does Nadiya’s Family Favourites start on BBC Two, who is Nadiya Hussain and what’s the cooking show about?
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NADIYA Hussain is back on TV with her new cooking show Family Favourites. Here's everything you need to know about the BBC Two series... When does Nadiya’s Family Favourites start on BBC Two? Nadiya's...
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Peter Pan by J.M. Barrie | Full Audiobook with subtitles
Peter Pan by J. M. BARRIE
Peter Pan, the boy who wouldn't grow up, steals Wendy and her brothers away to a magical world called the Neverland. They come face to face with a fairy named Tinker Bell, the Lost Boys, savages, pirates, mermaids, a crocodile that ticks, and Peter's nemesis--Captain Hook! The book is filled with excitement, and wonder, and teaches that with happy thoughts, and a little help of pixy dust, you can fly! Peter Pan inspires children everywhere to believe! (Summary by pjcsaville)
Genre(s): Action & Adventure Audio Book Audiobooks All Rights Reserved. This is a Librivox recording. All Librivox recordings are in the public domain. For more information or to volunteer visit librivox.org.