RickRutherford
Rick Rutherford's Country is housed within a wonderful century-old building, they are located within the heritage precinct of Lawson, in the middle mountains.
Rick Rutherford's Country is a showcase of country decorating styles, with ten specially-themed rooms including Victorian, English, Folk, Retro, Children's and Cottage.
Their year-round Christmas room is a festive delight, and an example of what the entire store looks like throughout annual Yulefest celebrations in July, and in November / December each year.
They have a smaller store in Leura offering just a taste of the amazing delights and experiences to be had within the main Lawson gallery.
Come and see why everyone regards Rick Rutherford's Country as being much more than just a great country store -- it's a prime Blue Mountains destination!
Both stores open at 10am, seven days a week.
RAW Meet the Candidates 2015 Singleton - Upper Hunter
The Singleton Business Chamber is hosting a forum where their members can hear what the candidates expect to do for the Upper Hunter Electorate. This is your opportunity to ask questions and discuss the important issues. huntertv.com.au
Michael Johnsen - Nationals
Martin Rush - Labor
Lee Watts - Ind
John Kaye - Greens
Richard Stretton - Christian Democrats
Singleton NSW Australia Upper Hunter Hunter Valley
The Most Amazing Lasagna
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
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The Most Amazing Lasagna Recipe
INGREDIENTS
1 pound sweet Italian sausage
1 pound lean ground beef
1 large white onion, minced
5 cloves garlic, crushed
1 (28 ounce can) crushed tomatoes
2 (6 ounce can) tomato paste
1 (15 oz can) tomato sauce
1/2 cup chicken broth
2 tablespoons white sugar
1/2 cup chopped fresh basil
1 teaspoon fennel seeds
1 teaspoon ground oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup + 2 tablespoons chopped fresh parsley (divided)
1 pound lasagna noodles
30 ounces ricotta cheese
1 large egg
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1 pound deli sliced mozzarella cheese
1 cup freshly grated Parmesan cheese
INSTRUCTIONS
1. In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
2. Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
3. In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
4. Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
5. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
6. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
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