Secret Food Tours Hong Kong

Secret Food Tours: Hong Kong

Welcome to Hong Kong! A thriving city of delicious food and fascinating culture just waiting to be explored. Join us at Secret Food Tours for an unforgettable experience in this wonderful city.

Exotic Hong Kong Food Tour!!! Chinese Cockroach Soup and more!!

????DEATH OF STREET FOOD IN HONG KONG! »
????BOOK WITH HUMID WITH A CHANCE OF FISHBALLS »
????SUPPORT OUR MISSION»

Thanks to Virginia for joining us on this Hong Kong food tour!
???? Humid With a Chance of Fishballs: IG @ilikefishballs | YouTube:

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3
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EXOTIC FOOD IN HONG KONG

1. KWAN KEE
ADDRESS: G/F, 56 Pei Ho street, Sham Shui Po, HK
OPENING HOURS: 6:00AM - 8:00PM

????CONGEE WITH THOUSAND YEAR OLD EGG & RAW BEEF: Cut a century egg into small pieces. Place in a bowl and add fried vermicelli with raw beef. Add congee and serve with a spoon of spring onion on top.

????PRICE: 18HKD/ $2.3USD
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2. Tung Shin Medicine
ADDRESS: 103 Baker Street, Hung Hom, Kowloon, HK
OPENING HOURS: MON - SAT 9:00AM - 8:30PM
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3. 蛇王協
ADDRESS: G/F 170 Apliu Street, Sham Shui Po, HK
OPENING HOURS: MON - SUN 11:30AM - 10:30PM

????COCKROACH AND GINSENG TEA: Place cockroach and ginseng in a clay pot with 3 cups of water. Close the pot and let it boil for 45 mins and then serve.

????GECKO SOUP: Cut the gecko open and clean. Place its body and tail in a small pot with cow penis, dried sea horse, silk worm, pipefish and chinese medicine ingredients. Add water and cook for at least 4 hours.

????SNAKE SOUP: Wash, clean and deskin the snake and then steam it for 40 minutes. Flesh its meat out of the bones and chop into small pieces. Place snake bones and pork bone broth in a pot for 4 hours. Pour some broth into another pot and add woodears, minced chicken meat, snake meat, ginger and mushrooms. Add chicken stock, corn starch liquid, chinese wine and soy sauce in the broth pot. Cook and serve when it's ready.

????PRICE: Gecko Soup - 95HKD/$12.14USD | Snake Soup - 48HKD/$11.5USD - 78HKD/$9.97USD
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4. Ka Lai Yuen Chiu Chow Restaurant
ADDRESS: 5 Li King House Hong King street, Yuen Long, HK
OPENING HOURS: MON - SUN 12:00AM - 9:00PM

????STEWED COW/BULL GENITALIA: Chop up stewed cow private parts and place in a bowl. Add broth, spring onion and fried garlic and serve.

????PRICE: 150HKD/ $19.18USD

#BestEverHongKongFoodTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Hong Kong Street Food Tour & Travel Guide

Hong Kong has so much incredibly delicious street food it's hard to know where to begin. This travel guide will help you understand Hong Kong's history and culture as we explore the vibrant street food scene the city has to offer.

Join Alex and Marko the Vagabrothers as they explore Hong Kong. This video was filmed on our off day during production of our new Youtube TV show Basic Versus Baller with Tastemade.

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Whether you’re looking for travel vlogs, travel tips and inspiration or want to know how to travel like a professional, then Vagabrothers is the travel vlog you’ve been searching for. With our in-depth destination guides and travel vlog series you get the trip specific information you need to know before you go. If you want to know the top 10 things to do in cities around the world then we are the travel vloggers you’ve been looking for.

We’re Alex and Marko the Vagabrothers, we are brothers and vagabonds from San Diego, California but now live in Venice Beach in Los Angeles. We’ve traveled all over Europe by train, bicycle and road trips, we’ve backpacked through South America and South East Asia and explored the wilderness of Africa. From Machu Picchu Peru to Cape Town, Ireland, The Basque Country in Spain to South Korea and all the way back to Thailand or Helsinki, Finland - we’ve haven’t been everywhere, but it’s on our list.

We will help you find affordable destinations to visit right now, show you how to get cheap airfare and tickets, and share insider travel hacks that will make your trip as smooth as butter.

Take a moment, look around the channel, but don’t forget to subscribe and turn on notifications, because we are taking YOU AROUND THE WORLD!

Secret Eats With Adam Richman 213 Hong Kong

Surviving Hong Kong! DARING Food Tour Amid Escalating Protests!

???? RARE JAPANESE STREET FOOD! »
????BOOK WITH HUMID WITH A CHANCE OF FISHBALLS »
????SUPPORT OUR MISSION»

Thanks to Virginia for joining us on this Hong Kong food tour!
???? Humid With a Chance of Fishballs:
Instagram: @ilikefishballs
Youtube:

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3
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HONG KONG TRAILER
Hong Kong: Hong Kong exists as a Special Administrative Region controlled by The People's Republic of China with limited autonomy. With a population of over 7.3 million people, Hong Kong prides itself on its interesting style of cuisine that is known worldwide. This week begins our 4-episode #BestEverHongKongFoodTour. We will be tasting the most unique flavors of Hong Kong and we can’t wait for you to join us on this amazing tour!

Several Clips were used from South China Morning Post. Through my research I found SCMP to be the most unbiased, objective reporter of the events taking place in Hong Kong right now.

#BestEverHongKongFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Death of Street Food in Hong Kong!!! Protests, Pigeons, Dai Pai Dong!

????DARING FOOD TOUR AMID PROTESTS IN HONG KONG! »
????BOOK WITH HUMID WITH A CHANCE OF FISHBALLS »
????SUPPORT OUR MISSION»

Thanks to Virginia for joining us on this Hong Kong food tour!
???? Humid With a Chance of Fishballs: IG @ilikefishballs | YouTube:

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3
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DAI PAI DONG CULTURE

1. 根記大排檔
ADDRESS: G/F, 94-98 Yee Kuk Street, Sham Shui Po, HK
OPENING HOURS: MON - SAT 7:00PM - 5:00PM

????SET MEAL: Rice with fried egg and hamburger patties and instant noodles

????INSTANT NOODLES: Instant noodles with fried egg, pork chops and spiced pork cubes.
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2. OI MAN SANG
ADDRESS: Shop B-C, G/F, 1 Shek Kip Mei street, Sham Shui Po, HK
OPENING HOURS: 5:30PM - 12:45AM

????DEEP FRIED PIGEON: In a hot wok, deep fry pigeon until the bird turns golden brown. Serve when ready.

????BLACK PEPPER PORK HOCK: Torch the pork hock to burn the remaining fur and slightly cook the meat. Second, steam the hock with five spices and soy sauce for 2 hours. Prepare a hot wok and stir-fry chopped onions. Prepare a plate with cabbage and place the steamed hock on it. Add the stir-fried onion. Finally, pour the black pepper sauce on top and serve.

????DEEP FRIED DUCK TONGUE WITH PEPPER & SALT: In a wok, stir-fry the duck tongues until they turn golden brown. Second, add garlic, red pepper, and spring onion in the wok and stir-fry. Add the duck tongues in the wok along with salt, sugar and chili oil. Continue stir-frying, then add fried garlic and cashews. Take everything out when it's done and serve.

????PRICE: Pigeon - 68HKD/ $8.69USD | Pork Hock - 148HKD/ $18.91USD | Duck Tongue - 108HKD/ $13.8USD
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3. SIU CHOI WONG
ADDRESS: 43 Fuk Wing Street, Sham Shui Po, HK
OPENING HOURS: 6:00PM - 2:00AM

????FRIED WHITE RICE FISH WITH BUTTER & CHEESE: Place the fish in a bowl with chicken broth and cornstarch. Fry the fish in a wok and then remove when ready. Add butter and cheese in the wok and then add the fish. Stir-fry mixture and then serve with soy sauce.

????DEEP FRIED CHICKEN CARTILAGE/KNEES: Place the chicken knees in a bowl with cornstarch and then deep fry. Remove from fire. Add chilli and chicken knees in the wok and stir-fry for 10 more seconds. Serve with soy sauce.

????STEAMED RAZOR CLAMS WITH MUNG BEAN NOODLES: Cut the clams open and take out the flesh. Add mung bean noodles and garlic oil on the clams and steam them for 5 minutes. Serve when ready.

????PRICE: Fish - 118HKD/ $15.08USD | Chicken Knees - 78HKD/$9.97USD | Razor Clams - 90HKD/$11.5USD

#BestEverHongKongFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Hong Kong Food Tour in *NORTH POINT* : Dai Pai Dong, Local Desserts and More!

Subscribe for more of my food adventures in Hong Kong:

On this food tour, I tried some of my favourite Hong Kong food staples at North Point, a less well-known neighbourhood on the Hong Kong Island!

1st stop:
金鳳涼果專門店 / Kam Fung Dried Fruits Specialty Store
Address: G/F, Kin Bong Building, 112-114 Java Road, North Point

- Dried mangoes: addictive bites made with mangoes from Thailand or Philippines. You can get the prepackaged ones from any supermarket and some convenience stores in Hong Kong, but if you pass by a dried fruits specialty store like this one (you can spot it instantly since they all store their goods in huge glass jars, as seen in the video), don't miss the chance to stock up on these sweets!

- Dried plums: Locals eat it as snacks or remedy for curing sea sickness. If your tummy isn't feeling well, these dried plums are here to help!

2nd stop: 東寶小館 / Tung Po Kitchen
Address: 2/F Java Road Municipal Services Building, 99 Java Rd, North Point

- Dai Pai Dong: The Cantonese term refers to cooked food stalls that are either located inside local wet markets (where everyone shops for groceries) or on the street. You can find the open air dai pai dongs in Shum Shui Po, Wo Che (which is in Shatin) and Central etc.

- Recommended dishes at Tung Po Kitchen: Stir fry clams with black beans, fried drunken prawns, stir fry razor clams with black beans
- Don't forget to order a few bottles of beer to share (served in Chinese bowls with the words Battle Bowls engraved on them) and start your own beer battles!

3rd stop: 翠苑甜品專家 / Tsui Yuen Desserts
Address: G/F, 5 Shu Kuk Street, North Point
* They have several locations around in Hong Kong, but the branch on Shu Kuk Street is the one we went to in this video.

Recommended Dishes: Mango pomelo sweet soup, sweet potatoes ginger soup with black sesame tang yuan (Chinese sticky rice balls), ginger and milk pudding (I prefer the hot ones).

Recipe for sweet potatoes ginger soup
1. Boil water in pot
2. Chop up 1-2 sweet potatoes in cubes and ginger in slices
3. Throw your sweet potatoes cubes into the pot
4. Add the sweet potatoes and ginger into the pot and let it cooked
5. Add a few handful of sugar into the pot based on how sweet you want!
(Sorry for this crappy recipe write-up, but that's how I made my sweet potatoes and ginger soup at home when I was living in Canada and homesick!)

* Filmed with my Panasonic Lumix G6.
* Special thanks to Ocean K for filming this video with me so spontaneously!

Street Food Bosses of Hong Kong!!! Inside the Kitchens that Created Hong Kong Cuisine!!

???? STRANGE SEAFOOD IN HONG KONG! »
????BOOK WITH HUMID WITH A CHANCE OF FISHBALLS »
????SUPPORT OUR MISSION»

Thanks to Virginia for joining us on this Hong Kong food tour!
???? Humid With a Chance of Fishballs: IG @ilikefishballs | YouTube:

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3
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TRADITIONAL HONG KONG FOOD

1. LIN HEUNG TEA HOUSE
ADDRESS: 160 - 164 Wellington Street, Central, HK
OPENING HOURS: MON - SUN: 6:00AM - 10:00PM

????PIG LIVER SHUMAI: Slice pig liver, then blanch it. Season with ginger & fried garlic oil. Shape the shumai base into balls and place the liver on top. Leave for 30 minutes. Steam for 10 minutes and then serve with soy sauce, chili oil and vinegar.

????STEAMED CHICKEN FEET WITH BLACK BEAN SAUCE: Poach chicken feet in hot water for 30 seconds and then deep fry. Boil for 1 hour, then season with cornstarch, fried garlic oil and black bean sauce. Add chili and steam for 10 minutes.

????PRICE: Shumai - 30HKD/$3.8USD | Chicken Feet - 26HKD/$3.3USD
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2. SHAM TSENG OLD TIME - YUE KEE ROAST GOOSE RESTAURANT
ADDRESS: G/F 12 Queen Victoria Street, Central, HK
OPENING HOURS: 11:00AM - 11:00PM
WEBSITE:

????CHARCOAL ROASTED GOOSE: Season goose with sugar, five spices, salt & dried shallots and then soak in maltose water. After, hang the goose on tensile hooks for 6 hours to dry and then refrigerate it for 6 hours. Finally, roast the goose in a clay pot for an hour and serve with plum sauce.

????PRICE: 680HKD/$86.87USD
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3. LUNG KEE RESTAURANT (DRAGON RESTAURANT)
ADDRESS: 87 - 89 Man Nin street, Sai Kung, HK
OPENING HOURS: MON - SUN 7:00AM - 10:00PM
SOCIAL:

????ROASTED SUCKLING PIG: Clean the pig and flatten it on the table by cutting along its spine and fleshing out a bit of the back legs’ meat. Hang the pig on a tensile hook. Soak it in hot water and then rinse with cold water. Place the pig in a sugar, salt and five spice marinade. Next, pour cold water on it and a concentrated sugar-vinegar mixture. After, place the pig in an oven for 30 minutes. Finally, dry it and hand-roast for 10 minutes. Serve with black bean sauce and sugar when ready.

????PRICE: 700HKD/$89.43USD
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4. HAPPY TOGETHER HOTPOT
ADDRESS: G/F 70-72 Tak Ku Ling Road, Kowloon City, HK
OPENING HOURS: MON - THU & SUN: 5:30PM - 2:00AM | FRI - SAT: 5:30PM - 3:00AM
IG: @happy_together_hotpot

????FISH MAW BROTH HOTPOT: Clean the fish and remove the bladder. Hotpot: Cut the winter melon in circles, then place it in the pot. Add bamboo fungus, cabbages, mushroom, yam, goji, leaks & chinese celery. Place sliced chicken in the pot. Add chinese herbs, fungus & chinese ham. Put the pot on the stove with the broth and allow it to boil with all the ingredients.

????PRICE: Fish Maw - 108HKD/$13.8USD | Swim Bladder, Duck blood, Black Beef Tripe: 58HKD/$7.41USD | Fish Maw Broth: 188HKD/$24.02USD

#BestEverHongKongFoodTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Hong Kong | Secret Eats with Adam Richman | Travel Channel Asia

Visit for more info.
Will Hong Kong enamour you like it has Adam? Find out on Secret Eats with Adam Richman, airing tonight Thu 930pm.
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Travel Channel presents a unique perspective on the travel experience. Programmes transport viewers around the globe, from luxury getaways and culinary quests, to backpacking adventures and epic journeys.

The Chinese Roasted Duck Tasted in Mong Kok, Hong Kong. Chinese Street Food.

BEST ROASTED BBQ MEATS IN HONG KONG World Tour | Fung Bros

While in Hong Kong, we knew we had to get some of the best roasted meats in town at Joy Hing. Plus, we got to check out everything Hong Kong Airlines and its lounge had to offer! Big shoutout to KKday for the experience!

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FIRST TIME Eating Hong Kong Food - Amazing Hong Kong Food Tour ????????

Is Hong Kong food delicious? This is our first reaction as we tried some of Hong Kong food for the first time. This video reveals one of the most epic days we had in Hong Kong so far. We explored deep into the local experience and food culture Hong Kong and we have learned about Hong Kong culture from the local tour guide. In this video, you will get to explore with us the highlight of Hong Kong cuisine as we get a chance to taste various different Hong Kong food at different restaurants in Kowloon.

▶︎ Mentioned In The Video :
- Hong Kong Eating Adventure: We have learned so much about food culture in Hong Kong from this tour. If you are in Hong Kong and interested in exploring Hong Kong food culture, check them out here:

( NOTE : The tour is part of our collaboration, but the opinion is on our own )

Make sure you watch the video till the end to see the preview of next vlog ( We joined Hong Kong protest 2019)
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Hi, We are Jimmy and Tah,

American and Thai Millennials left the career in military and finance to become full-time travelers, documenting our memories along the way. Met in August 2015 in South Korea, kicked off traveling in September 2017 with $4000 in a savings account and first started publishing our journey on the way we live the life we have always dreamt of - traveling and being able to work wherever we love ( as long as there is Wi-Fi and coffee)

☼ CURRENT STATUS: homeless, live the life out of luggage, travel non-stop, and grow love along the way.

☼ Still want to know more about each of us ? :

Thank you for joining us along this crazy journey
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Divertliving,travel,vlog,hong kong travel guide,hong kong food,hong kong food guide,新香園 堅記,hong kong street food,hong kong local restaurants,best restaurants hong kong,sham shui po,坤記竹昇面,mongkok,mong kong,things to do in hong kong,hong kong attractions,tsim sha tsui,star ferry,hong kong guide blog,hong kong itinerary,chinese food,cantonese food,hong kong food blog,hongkong,hong kong,hong kong food travel,street food,hong kong street food,hong kong street food market,hong kong street food near me,hongkong foodDivertliving,travel,hong kong travel guide,hong kong food,hong kong food guide,新香園 堅記,hong kong street food,hong kong local restaurants,best restaurants hong kong,坤記竹昇面,mongkok,mong kong,things to do in hong kong,hong kong attractions,hong kong guide blog,hong kong itinerary,chinese food,cantonese food,hong kong food blog,hongkong,hong kong,hong kong street food near me,hongkong food,is hong kong safe,hong kong safety,things to do in kowloon hong kong

ULTIMATE Hong Kong STREET FOOD tour in Kowloon | CRAZY Bandit Chicken and MUST EATS in Hong Kong

HONG KONG is a street food paradise! We take you on a massive Hong Kong STREET FOOD TOUR in KOWLOON to show you the best food this city has to offer. Make sure you’re subscribed to our channel so you don’t miss out on heaps more food videos!

Hong Kong Street Food Video Part 1:

Hong Kong Street Food Video Part 3:

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In this video we focus our food hunting in Kowloon. We start the day with a bowl of the best congee we have ever eaten- made with lean pork and century egg the congee at Mui Kee is silky, smooth and fresh.

Then it’s time for some chee cheong fun, rice noodle rolls from a local eatery. We eat the shredded duck cheong fun and the pork liver and ginger juice cheong fun. The pork liver and ginger juice cheong fun are the most memorable out of the two.

Next we pop to a cha chaan teng, a local cafe for a pineapple bun and a glass of hot lemon coke. Contrary to their name, pineapple buns don’t contain any pineapple but are so named because the sweet crust on top of the bun resembles the fruit. The bun is sweet and sandwiched in it is a slice of creamy butter. We ate the pineapple bun in the video at Kam Wah but after several tastings of buns in the area we felt the bun from Hong Lin (a few doors down) has a slight edge on Kam Wah’s version. It’s softer! See addresses for both places below.

Then it’s onto Hoover Bakery known for its egg tarts- said to be some of the best in Hong Kong. We finish with a dai pai dong dinner and eat an amazing Cantonese feast. Dai pai dong “big licence stall” are an important part of Hong Kong’s food culture. Originally many operated as street stalls but many have now moved into covered premises these eateries are local, simple, often a bit grimy but cook to order some amazing food. The number of dai pai dong left in Hong Kong only number around 25 so if you’re visiting don’t miss out on this unique dining experience.

Where and what we ate:

Congee at Mui Kee Congee, Fa Yuen Street Municipal Services Building, 123A Fa Yuen St, Mong Kok, Hong Kong. Open 7:00am to 3:00pm. Closed Tuesday. Mui Kee Congee have recently opened a branch in Singapore at 1 Scotts Road, Shaw Centre #01-12, Singapore 228208. Open 11:30am to 2:30pm and 6:30pm to 9:30pm. Closed Mondays.

Chee cheong fun at Superior Steamed Rice Roll Pro Shop, G/F, 384 Portland St., Prince Edward. Open daily.

Pineapple bun and lemon coke at 47 Bute St, Prince Edward, Hong Kong. Open daily 6:30am to 11:00pm. We also highly recommend the pineapple bun at Hong Lin, Hong Kong, Mong Kok, Tung Choi St, 143-145號號 地下. Open daily 6:30am to 3:00am.

Egg tarts at Hoover Cake Shop, 136 Nga Tsin Wai Rd, Kowloon City, Hong Kong. Open daily 6:30am to 11:30pm.

Cantonese feast at Tai Chung Wah, G/F, 539 Fok Wing Street, Cheung Sha Wan, Hong Kong. Open daily 6:00pm to 1:00am.

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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the best food in the world to showcase via our YouTube videos.


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1 Day Food And City Tour - Is Hong Kong Island Beautiful? -????????

This video is about the complete 1-day experience we had in Hong Kong Island, which is the heart of Hong Kong. It's not only packed with some of the tallest skyscrapers in the world, but It is also full of culture and amazing delicacy.

▶︎ Hong Kong Secret Food Tour : We have learned so much about food, attractions and culture in Hong Kong island from this tour. If you are in Hong Kong Island and interested in exploring Hong Kong food & culture, check them out here:
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Hi, We are Jimmy and Tah,

American and Thai Millennials left the career in military and finance to become full-time travelers, documenting our memories along the way. Met in August 2015 in South Korea, kicked off traveling in September 2017 with $4000 in a savings account and first started publishing our journey on the way we live the life we have always dreamt of - traveling and being able to work wherever we love ( as long as there is Wi-Fi and coffee)

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Dim Sum and Curry Brisket Noodles — Amazing Hong Kong Food and Attractions!

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After a long flight from New York City, we woke up in the morning in Hong Kong ready to explore and eat. Stay tuned for delicious Hong Kong food and attractions in this video!

3:12 Lin Heung Teahouse (蓮香樓) - One of the most legendary places to eat dim sum in all of Hong Kong is Lin Heung Tea House, which remains a classic. When I went to Hong Kong on my first visit I ate there, and I try to go there every time I’m in Hong Kong. While the dim sum might not be the absolute best in Hong Kong, what can’t be beaten is the traditional Hong Kong tea house atmosphere. It’s always loud, packed, and you don’t know exactly what you’ll be getting, but it’s always one of the greatest dim sum experiences you’ll have. Today at Ling Heung tea house, I didn’t get all the dim sum dishes I really wanted, but that’s alright, it was still fun. Price - 171 HKD

11:07 Lunch at Kau Kee Restaurant (九記牛腩) - Brisket noodles is a dish you have to eat in Hong Kong, and one of the most famous restaurants in Hong Kong to eat brisket is Kau Kee, which has been in business for decades — they are almost synonymous with brisket in Hong Kong. Although this restaurant has become a bit of a tourist hit in Hong Kong, they still serve an outstanding bowl of brisket noodles, and what I like ever better: brisket tendon curry. The curry is packed full of flavor and mixed with a combination of shredded brisket and lumps of tendon. It’s worth the wait in line to eat here. Total price - 93 HKD ($11.99) got brisket noodles and tendon curry

16:29 Man Mo Temple - Since we were in the area after eating Hong Kong brisket noodles, we stopped off for a few minutes at Man Mo Temple right in the heart of Hong Kong.

18:21 Victoria Peak / Peak Tram - By this time in the early afternoon, Ying and I were starting to get really sleepy — a combination of the jet lag and the food. So we went back to the hotel to take a rest. I then woke up and since the weather looked to be pretty clear, I made a run for Victoria Peak. Many people take the Peak Tram to the top of the mountain for a view over Hong Kong, but when I saw the long queue to take the tram, I decided just to hike. The hike took less than an hour, and I needed the exercise. Visiting Victoria Peak is one of the top things to do in Hong Kong, and it gives you an idea of the compactness and density of Hong Kong.

21:57 祥利飯店 Restaurant (Thanks to Tim Lai for this recommendation) - I’m not sure of the English name of this restaurant, but for dinner we headed to this restaurant, which is a simple Cantonese made to order restaurant. The food was good, and it was a great Hong Kong atmosphere. Total price - 280 HKD ($36.10)

Day 35 in Hong Kong was a wonderful day of delicious Hong Kong food and attraction!

Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.

I personally paid for all food and attractions in this video, and I decided what to do and where to eat.

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Hong Kong Disneyland (With Tips and Secrets)

So, I'm still recovering from my illness and can't play a lot of badminton, so I took a recovery trip to Hong Kong Disney to cheer me up! It totally worked.

Help me make better videos at patreon.com/badmintonbecky


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I’m an American living and learning badminton in China. Follow me on my journey from total newb to (hopefully) expert player both on my blog and my vlog! Like most Americans I had never played badminton seriously or even knew that it was a real sport until I moved to China and fell in love with it. I feel very lucky that I get to learn the sport in China although it definitely brings it’s own challenges both with the different language and culture. I will share both the victories, frustrations and every embarrassing moment in between with you.

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Best Hong Kong Street Food - Featuring Snake Soup and Roast Goose!

One of the best things about Hong Kong is its food scene! From discovering the Asian and Western influences of Hong Kong style food, we set out to uncover more iconic dishes originating from Hong Kong. Join us as we hit the streets of Kowloon for some exotic snake soup and line up for some award winning Cantonese style roast goose on Hong Kong Island. It's all here in our latest episode of Hawker Style, our original videos series exploring street food from across the globe.

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Hong Kong's BEST Street Food Guide!! SNAKE SOUP + 100 Year Old Street Food in HONG KONG (POISONOUS!)

Food Guide to Hong Kong 2019 | Street Food in Hong Kong - POISONOUS Snake!!

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Hong Kong is a city JAM PACKED with amazing street food and seafood! It is also home to some RARE and UNKNOWN dishes!

We start our street food tour at a unique Cantonese restaurant that serves poisonous SNAKE SOUP! It was SUPER delicious! The ancient recipe is over 2000 years old and this shop has been serving it over 100 years! (65 HKD - 8.28 USD)

She Wong Lam Snake Restaurant 蛇王林
13 Hillier St., Sheung Wan, Hong Kong

We cross the street to the next stall that served the FRESHEST eggs with pork and rice. The portion sizes were MASSIVE! And the eggs were so runny! (43 HKD - 5.48 USD)

Ma Sa Restaurant 孖沙茶餐廳
23 Hillier St., Sheung Wan, Hong Kong

We cross Victoria Harbour to Tsim Sha Shui area to check out the traditional side of the city, using the Star Ferry. (2.7 HKD - 0.34 USD)

Central Ferry Pier No. 7 (Star Ferry Pier) 中環7號渡輪碼頭(天星碼頭)
Central Hong Kong

It’s time for an early dessert. We visit a shop serving a traditional treat: sweet almond soup! Luke ordered the kind with sesame powder to add a nuttiness to the flavour. Sabrina orders the regular sweet soup. (24 HKD / 3.06 USD)

Kai Kai Dessert 佳佳甜品
29 Ning Po St., Jordan, Hong Kong

Last but not least, we go to FEAST on some Hong Kong SEAFOOD. HK is known for having some of the freshest and BEST seafood in the world. We explore all of the street food seafood stalls and find one in the famous TEMPLE STREET NIGHT MARKET! Along the classic sweet and sour meat, we order some BIG and juicy scallops. Topped with butter, chilis, glass noodles and garlic - you can’t go wrong when seafood is served street side and cooked Hong Kong style! (202 HKD - 25.74 USD)

Tong Tai Seafood Restaurant 堂泰海鮮菜館
184a Temple St., Jordan, Hong Kong

#HONGKONG #STREETFOOD

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Hey there, we’re Luke Martin and Sabrina Davidson with chopsticktravel.com ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!

Street Food in Hong Kong 2019

Ching He Huang's Hong Kong Secrets

TV chef and food writer, Ching He Huang reveals her secret places to visit in Hong Kong.

Top 3 Secret Eats in Hong Kong city | Food Tour

There is so much delicious food in Hong Kong we don't even know where to begin. This travel guide will help you plan your next food outing in Hong Kong.

#hongkong #foodtour #hongkongfood

Today we spent the day doing one of the things that we love doing most. Eating. We take you on a food tour around Hong Kong to try some of the most delicious street food, food from local restaurants and the best milk tea the that Hong Kong has to offer.

This tour was recommended by our good friend Jeffles. He's a Sydney sider foodie from Hong Kong. You should definitely check out his channel (and subscribe) because his content is awesome. You can find him here

Jeffles recommended that we try Hong Kong's famous pineapple buns, try some condensed milk 'milk tea', eat some macha mochi bubble waffles and have some of the most delicious tufu in the world.

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