What is Shaoxing Wine, and why's it in almost every Chinese recipe?
Liaojiu, a.k.a. Shaoxing wine. I know I say that quite a bit in these recipes, so here, I wanted to explain myself a bit. We'll go over the varieties of Shaoxing wine (plus, the Shaoxing wine-like objects labeled such in English), a bit about the historical background, and why/how it's used when cooking.
Now note that neither of us are brewers or anything, so our knowledge of how to make this rice wine's rather... elementary. We'd be happy to answer any questions, but we probably won't make rice wine on this channel anytime soon. Maybe one day though?
The discussion'll be over on Reddit at the standard time, ~8am EST. In hindsight, I'm not sure how much more ground I'd be able to reasonably cover there, but I know that I was pretty fast and loose with Chinese-language terms here so I know that something written can often be helpful on that front.
As for the Instagram, it's over here if you're curious... lots of pictures from Shaoxing/Yangzhou/Gaoyou, and more should be on the way:
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ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Lu Xun Native Place | Shaoxing | China（绍兴 - 鲁镇）
Lu Xun Native Place is the name given to a large scenic area in his hometown, Shaoxing of Zhejiang Province, where he was born and grew up. Here, visitors can learn about his early life and trace the scenes he wrote about by visiting his ancestral house, former residence, pleasure ground in Baicao Garden, and his school Sanwei Study Room, etc.
Shaoxing
Shaoxing is a prefecture-level city on the southern shore of Hangzhou Bay in northeastern Zhejiang province, China. It was formerly known as Kuaiji and Shanyin and abbreviated in Chinese as 越 from the area's former inhabitants. Located on the south bank of the Qiantang River estuary, it borders Ningbo to the east, Taizhou to the southeast, Jinhua to the southwest, and Hangzhou to the west. The city itself is lined with numerous canals and waterways, giving it a classic Jiangnan style scenery though more mountainous than is typical for Jiangnan. At the 2010 census, its population was 4,912,339 inhabitants whom 1,914,683 lived in the built-up area of Hangzhou-Shaoxing, with 8,156,154 inhabitants.
Shaoxing has long been a hotbed of Chinese cultural activity, producing such luminary figures as Wang Xizhi, Zhou Enlai, Lu Xun, and Cai Yuanpei. It is widely known throughout China for Shaoxing wine, meigan cai, and stinky tofu, and was recently featured on A Bite of China. Its local variety of Chinese opera sung in the local dialect and known as Yue or Shaoxing opera is second in popularity only to Peking opera. In 2010, Shaoxing celebrated the 2500th anniversary of the founding of the city.
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Music in the classroom in China
Video about teaching English in China made by teachers working at a school in Shaoxing, China. For more information about this programme visit:
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Teach English in China - Talking To ESL Teachers
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Gold Star TEFL Recruitment talks to ESL teachers Kirsten, Thomas and Sean about how they found their jobs in China and what life is like at their schools.
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Meeting Our Chinese Students! | Teaching English in Yongkang China
On the second day in Yongkang, we were given a tour around the school so that we knew where everything was. Later in the day, after the kids were finished with their classes, we were introduced to them as their foreign English teachers. We were to teach 5 classes containing 50-60 students each 6 days a week. Afterwards, we continued to explore the city.
在永康的第二天，有人带领我们参观了学校，以便熟悉环境。晚些时候，等孩子们放学了，我们就被带去作为外教与他们见面。我们将要负责5个班级，总共50-60个学生，每周6天课。在那之后，我们便继续探索这座城市。
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【ENG SUB】绍兴师爷 03 | Master of Shaoxing EP03（陈道明、方子哥、周迅主演）
更多独家热剧欢迎订阅/Subscribe now to watch more dramas：
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►Master of Shaoxing Full Playlist：
►剧集信息：
导演: 张子恩
编剧: 杜文和
主演: 陈道明 / 方子哥 / 周迅
制片国家/地区: 中国大陆
语言: 汉语普通话
首播: 1999-03-05(中国大陆)
集数: 23
单集片长: 47分钟
又名: Shao Xing Mentor
►剧情简介：
腐朽僵化的清王朝，科举考试形同儿戏，官场同年勾结营党，庙堂之上难以找到几个敢为天下先，愿为黎首请命的好官。家住绍兴府的方敬斋（陈道明 饰）自幼饱读诗书，出口成章，而忠义清廉的狷介性格也使得他不愿和官场权贵沆瀣一气，为保一身清白不惜撞得头破血流。无奈造物弄人，方与偶然结识的书生董瑞（方子哥 饰）一同上京赶考，谁知满腹经纶偏偏明珠暗投，反倒是颟顸庸碌的董瑞榜上有名。在此之后，方敬斋当起了董瑞的师爷，帮助好友出谋划策。
只是在如酱缸一般的官场，他和好友渐行渐远，方敬斋所走的路必然是清冷而孤独的一条难路。
►Synopsis：
Master of Shaoxing narrateds the legendary life of Fang Jingzhai, a private advisor in Shaoxing, Shi Ye named Fang Jingzhai, who is a righteous just, and intelligent man, as well as the personalities characters and behaviors of a group of Shaoxing Shi Yeother private advisors around him. This vivid story exemplifiesand hintedreflects the abnormal queer social phenomena in the late Qing Dynasty.
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付辛博、颖儿《古剑奇谭二》
吴倩、郑业成《盛唐幻夜》
佟梦实、王秀竹《玄门大师》
胡一天、沈月《致我们单纯的小美好》
欧阳震华、冯绍峰《天师钟馗》
Teach English in China: arriving in China
Long-term teacher Anthony Ward filmed his first days in China. Filmed August 2014.
For more information about this programme visit:
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Here is an 11 minute video of one of my first ever lessons. The subject is 'inside the house'. The camera couldn't record it all but I hope you can get some ideas from it if you are teaching in a foreign country.
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紀元晨光 - 李樂安
Diocesan Girls' School
Senior Choir Chinese Own Choice
紀元晨光 - 李樂安
Conductor: Ms Dorothy Hui
70th Hong Kong Schools' Music Festival Secondary School Girls' Finals - First Division
Is Chinese Wine Any Good? | Episode #22
Review and tasting the Chinese wines of Chateau Changyu Moser, a top Chinese winery located in the province of Ningxia in the North of China, near the border with the Mongolian desert.
Tasting, rating and scoring:
2017 Chateau Changyu Moser Cab Sauv Rosé Blanc de Noir (white wine with a light pink hue)
2016 Chateau Changyu Moser Cabernet Sauvignon
2015 Chateau Changyu Moser 'Moser Family' Meritage
2015 Chateau Changyu Moser XV Bordeaux blend
Read and learn more about Chateau Changyu Moser XV wines, full review, tasting notes and ratings, information about the Chinese wine regions, Ningxia and more on
Lenz M. Moser V represents the fifteenth generation of the famous Austrian Moser winemaker family. He is chief winemaker of the château and frequently travels to China to exchange know-how – focussing on vineyard management and winemaking. By spending the entire harvest period in Ningxia, the vintages since 2015 have been closely supervised by him in terms of growing, aging and blending. Following two intensive years of construction, Chateau Changyu Moser XV was officially opened on August 18th,
2013 near Yinchuan, the capital city of the province of Ningxia. Changyu has invested the equivalent of 70 millioneuros in the château’s construction, which houses an
impressive 1,500 barrique cellar as well as high-tech winemaking equipment including the bottling line. Every stage of wine production takes place at the château: viticulture, pressing, fermentation, maturation in the barrique cellar and bottling. There is also a museum in the château.
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China - Shenzhen Public School Interview #2
IEC - ZCMU Hangzhou China ZHEJIANG
Teach English in Dalian, China - An Interview with Sean
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Sean is Director of Studies at English First Dalian. He talks to Gold Star TEFL Recruitment about his time living and working in the Chinese city of Dalian.
To apply for an English teaching job at Sean's school or hundreds of other schools across China, fill in the application form here --
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Watch: Triplets really don't want their dad to go to work
A heartwarming video has emerged from China of toddler triplets running after their dad's car as he leaves for work.
The footage, filmed in Shaoxing, Zhejiang Province on April 25, shows the three toddlers following their dad's white car as he winds them up by slowly driving away.
After teasing the triplets, he eventually stops and picks them all up.
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Shanghai Braised Pork Belly | Chinese Braised Pork Belly Recipe
Hi guys! This is Lawrence and today I am going to share one of my favourite dish called Shanghai Braised Pork Belly!
Here's what you need:
1.5 kgs pork belly
150ml olive oil or vegetable oil
65g brown sugar
125ml Shaoxing wine
75ml regular soy sauce
45ml dark soy sauce
4pcsbay leaves
ginger
3 cloves garlic
4-5pcs star anise
10cups of water
I hope you give this a try!
Don't forget to subscribe, like and share!
ABOUT ME:
My name is Lawrence Dennis Manis Pascua, 30 years old and currently living in Lisbon, Portugal since 2015. I am a Filipino, born and raised in the Philippines (of course ????). I describe myself as adventurous, happy person, lovable ( duh! ????i may be snobbish at first when you meet me but, introduce yourself and we'll be like close friends in a snap!).
MORE ABOUT ME:
It may doesn't seem like I am a Registered Nurse, but yeah! I got my license in 2010 (happy but not really my passion ????)! I dreamt of being an artist but sadly Hollywood cannot find me 'cause i'm becoming extinct ????! I worked as a shopkeeper, customer service representative, machine operator, farmer (fruit picker, WOW really), kitchen assistant, a nanny (what? ????), caregiver and hotel housekeeper! I can say this person is flexible and can do anything LOL! I also cook, bake and design cake and learned this all by myself through internet and of course with the help of youtube! I also sing and dance (exclusively in the bathroom ????). I love entertaining people and travelling too! My first out of the country travel and job was in 2012 to Taiwan ????????. I also travelled to Indonesia ????????, France ???????? and Spain ???????? and wishing for more travels!!!
I hope you guys support my channel and i am very open to any comments and suggestions on how to improve myself in giving you good (maybe not good this time but i can improve along the way by your help!)
Your support to my channel is very much appreciated! With your help, my channel may grow and make more quality content! Thank you very much!
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NOTE: My channel was formerly My Tummy Treats, specifically recipe videos but I wanted to do a lot more than cooking and baking so I came up with the name Popcorn Vlogs. Welcome to my channel! Sit back, relax, watch and don't forget your POPCORN!
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#PorkBellyRecipe
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VL#160 | Wuzhen Ancient Town Jiaxing | Zhejiang China | Tan Alley Hotel | Kabir Khan Afridi
Part 2 | Wuzhen Ancient Town Jiaxing | Zhejiang China | Tan Alley Hotel | Kabir Khan Afridi
【ENG SUB】《天天向上》20190818期：王一博厨艺首秀 吴宣仪李子璇开启夏日凉菜大赏 Day Day Up【湖南卫视官方HD】
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《天天向上》是湖南卫视于2008年8月重磅推出的一档文化公益脱口秀节目，由汪涵、钱枫、大张伟、王一博四位天天兄弟主持。现已成长为湖南卫视两大王牌节目之一，是湖南卫视周末娱乐节目最具标识性的节目。
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Hainanese Chicken Rice: 19 Steps to Perfection
Hainanese Chicken Rice is easily my all time favorite thing to cook. I went on a food tour to Singapore and Hainan (China) to taste the real original - now here is my updated recipe! 19 steps to tasty Hainan Chicken Rice perfection.
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► Hainanese Chicken Rice Recipe ????
1 free range chicken ????
coarse salt for scrubbing
4 chunks of ginger, smashed
2 stalks green onions
per liter of water:
20g salt
1/2 tsp msg
2 cups thai jasmine long grain rice
2 Tbsp rendered chicken fat (add oil if not enough)
3 chunks of ginger, crushed
3 cloves of garlic, crushed
3 pandan leaves
2 cups + 4 Tbsp chicken stock
1 Tbsp chopped cilantro
1 Tbsp chopped scallions
1 tsp chopped garlic
1/2 cup chicken stock
1 tsp soy sauce
1 tsp sugar
5 red chilies, deseeded
1 clove garlic, minced
1 knob of ginger, minced
2 Tbsp chicken stock
1 tsp sugar
1 tsp vinegar
3 Tbsp tangerine juice
1 Tbsp sambal oelek
1 Tbsp grated ginger
1 Tbsp finely chopped scallions
1 tsp salt
1 tsp sugar
3-4 Tbsp sizzling hot oil
a few drops of sesame oil
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► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
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Gold Hongkong Diocesan Schools Choral Society
6th World Choir Games, Shaoxing China. Hongkong Diocesan Schools Choral Society wins Gold