10 Foods Only America Was Crazy Enough To Invent (Part 3)
List of the top 10 foods only America was crazy enough to invent part 3. You asked for more, so we are back coming at you with 10 more foods that only America was crazy enough to invent!
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Here are some foods that may not always seem so American to a lot of people. So let’s get the inside scoop on 10 foods only America was crazy enough to invent (Part 3).
Comment #americanfood #american #food if you want to eat all of the food in this list of top 10 distinctly American treats part 3.
TIMESTAMPS:
0:18 Meatloaf With Ketchup
1:49 Cobb Salad
3:06 Doughnut Holes
4:03 Ranch Dressing
5:17 Pecan Pie
6:31 Candy Corn
7:30 Key Lime Pie
8:55 French Dip
10:18 Boxed Macaroni and Cheese
12:14 Succotash
SUMMARIES:
- Meatloaf from Boston Market is served with a thick coating of hickory-flavored ketchup.
- The Cobb Salad became an important hallmark of the California culinary style.
- Legend has it that the inventor of delicious doughnut holes hailed from Rockport, Maine.
- Ranch dressing is the invention of Steve Henson.
- Pecan pie is an exceptional sweet treat that is also an American creation. This
- Candy corn looks like corn and tastes like sweet candy.
- Made from egg yolks, Key lime juice, and condensed, sweetened milk, it's served in a pie crust that is typically made from tasty graham crackers.
- One L.A. restaurant, Cole's, claims to be the place where the delicious and hearty French Dip was invented.
- In America, cheddar is the preferred cheese for this dish, and boxed macaroni and cheese was invented right in the USA.
- Some versions of Succotash come with turnips, potatoes, tomatoes, corned beef, various hues of sweet peppers, salt pork and okra.
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