Corpse Reviver: Stewart Brewing x Brewdog Edinburgh | John Drinks | British Craft Beer Review
This review focuses on a collaboration beer between Brewdog Edinburgh and Stewart Brewing. Corpse Reviver is a sour style beer brewed with lactose and tonnes of hops. It's certainly an odd beer but great if you're a fan of super citrus/ tropical forward drinks. Personally I can't say I'm a proponent of the style so I likely won't be covering any more sour beer in the future. That said if you put yourself in the mind-frame of it being alcoholic Lilt, I can drink it down
(4K) Stewart Brewing First World Problems Belgian IPA | Scottish Craft Beer Review
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Beer Review #843: Stewart Brewing - Ka Pai (Scotland)
Review of the Ka Pai, a New Zealand hopped Pale Ale, from Stewart Brewing in Edinburgh Scotland
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Craft Beer Kitchen Edinburgh
The U.K's first brew-it-yourself facility which enables you to brew your own beer. craftbeerkitchen.co.uk. Homebrewing on a professional scale. Facebook: 'Craft Beer Kitchen'. Twitter: @CraftBeerKitch
Part of Stewart Brewing; Edinburgh's microbrewery. Come visit us to brew your own beer or for a brewery tour!
Black Isle Brewery - Scottish Beer Awards 2016
Scottish Brewery of the Year 2016 finalist
Stewart Brewing Radical Road Beer Review
Stewart Brewing Radical Road is a triple hopped pale ale, hailing from Edinburgh, Scotland. It offers flavours of grapefruit, marmalade, pine and is said to be bitter sweet, bursting with hops with a long lasting bitterness. Do I agree? There's only one way to find out!
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Brewery: Stewart Brewing
Beer: Radical Road Pale Ale
ABV: 6.4%
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A Night At Stewart's Brewing Company
A fun night at Stewart's Brewing Company (circa 1920). Hanging out with good friends. Good times, always!!!
The Stewarts at Traquair House, Scotland
Find out more about the Stewarts in our souvenir magazine: Discover the many links between Traquair House – Scotland's oldest inhabited house – and the Stewart Kings and Queens of Scotland in this special guide, which includes the last bed Mary Queen of Scots slept on in Scotland and the cradle in which the infant King James VI slept.
Stewart Brewing Radical Road Triple Hopped Pale Ale | Craft Beer Review
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Real Ale Guide Reviews Stewart Brewing Radical Road Triple Hopped Pale Ale | Scottish Craft Beer Review
Rat Race Edinburgh 2010: 9 to 5 Stewart Brewery Challenge
At the Stewart Brewery outside Edinburgh rolling kegs and sharing a pint.
OCFA's Pipes and Drums play at the Rod Stewart concert
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OCFA's Pipes and Drums were asked to play at the Rod Stewart Concert at the Verizon Wireless Amphitheater in 2008. Here's a behind-the-scenes look at their performance.
Beer Review #1169: Stewart Brewing - Radical Road (Scotland)
Review of the Radical Road IPA from Stewart Brewing in Edinburgh
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Stewart Cauld Reekie By Stewart Brewing | Craft Beer Review
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Firebrand Brewing Co
A sneak peak of what is to come
perfectpint.co.uk
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Andrew Goulet - Brewing and Distilling
Andrew is studying an MSc in Brewing and Distilling.
Want to discover more about our Master degrees? Sign up for one of our Virtual Open Days and check out hw.ac.uk/postgrad.
Deptford Craft Beer Feast
Whoa! Remember that craft beer festival we hosted in Deptford on 24th March 2018 with Five Points, Jeffersons Brewery, Fourpure, Northern Monk, Canopy Beer Co, Ora Brewing, Hammerton, London Beer Factory, Gipsy Hill, Mondo, Villages, Brick Brewery, Solvay Society, North Brew Co, Edinburgh Beer Factory, Stewart Brewing, NZ Beer Collective, Brew by Numbers, Partizan, Siren Brew Co, Big Hug and Lost and Grounded? It was amazing. Only made better by food from Eat Chay, Biff's Jack Shack, Indian Street Kitchen and Hank's Po Boys.
TUVAR - Stewart Brewing Radical Road Triple Hopped Pale Ale 6.4%ABV
Sent to me by the lovely people at Stewart Brewing. This is their triple hopped pale ale! Check them out here.
Tempest Brewery - Scottish Beer Awards 2016
Scottish Brewery of the Year 2016 finalist
Scottish Beer Awards - Williams Bros Brewing Co
Finalists in Scottish Brewery of the Year 2019
Drinking Scotch Whisky in Edinburgh, Scotland
For a fun afternoon in Edinburgh we joined our friend Rob of Stop Having a Boring Life ( to visit the Scotch Whisky Experience. Inside we met a guide who explained to us the history of whisky and brought us to the blenders room where we had the opportunity to create our own whisky blend. First we learned about the different aromas you can smell from whiskey. We both only got 2 out of 10 correct! Next, was on to the blending where Audrey created her Bergner Blend and I came up with Sam I Am Shazzam. We then moved on to the biggest Scotch Whisky collection in the world with over three thousand bottles on display! It is definitely an experience we'd highly recommend.
Information on how to visit this place:
Scotch Whisky Experience
Address: 354 Castlehill, Edinburgh EH1 2NE, United Kingdom
Hours: Open today · 10AM–5PM
Phone: +44 131 220 0441
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Drinking Scotch Whisky in Edinburgh, Scotland Travel Food Video Transcript:
So I'm really excited right now. It is a little bit chilly here in Edinburgh. It is the fall and I forgot to wear my jacket so another way for me to warm up is to drink some whisky. So we're going to go do a cool whiskey tour and I can't wait for it to go down my belly and warm me up out here. Great excuse to drink whisky Sam. Let's go.
So we have arrived at the Scotch Whisky Experience. Yes, and we are in the Blender's Room and if you look at this table it is all set to do some blending. Yes, and sampling.
So before we begin we're going to do a sensory perception test. And they're going to pass around ten different aromas found in whiskey and we have to try and identify those. And this is number nine. Let's see how well we do.
So none of these things I'm about to mention to you are added to whisky. But through the process of producing the alcohol you get lots and lots of different aromas and characteristics that just come naturally from those three basic ingredients.
What do you think that is?
They're all mystery aromas.
It kind of smells like butterscotch smell. That is very sweet. It has a nice sweet aroma.
So I came up with medicine, marzipan, sugarcane, candy, books in an attic, butter, peaches, vinegar, vick's vapor rub and poison. Those are my ten.
So my score was 2 out of 10. How did you do?
Okay, so now it is time for the fun part. What are we doing? Now here comes the science. We get to make our own personal blend. Name of my blend. Sam 'I' Am Shazzam. The blender. Sir Samuel George of Alexander. The date bottled September 23, 2016 and I'm going with 60% grain and 15% speyside because that is going to give it a smokey, strong and sophisticated taste much like its creator.
So we're going to get the expert to decide who created the best blend. With a blind test. Yes.
This one is a little bit. I think it is little bit confused.
Okay. This is quite fresh, quite fruity. Yeah, I'm liking this one. I think this is the leader at the moment.
Okay, it is quite caramel in that.
I think, I think, I think.
Yep, this is it. Number two for the win?
And whose was that? Which one is the worst?
The Bergner Blend! Oh!
But to be fair you helped me create mine. You did all of the work. Hahaha.
And which one is the worst?
The one that definitely is still fighting a little bit and the flavors need to come together I think is number one. Yeah, this one.
Dun, dun dun.
Hahahaha.
Oh well, Roberto.
You can't win them all.
So we've sampled whisky, we've created our own blend and now it is time to check out the world's biggest stash and believe me it is a huge stash.
So this is the world's biggest collection of Scotch Whisky. And it just keeps going and going and going. So they have three thousand, three hundred and eighty four bottles in here. It is a maze of Scotch Whiskey.
So that was a really fun experience. We drank whiskey, we created our own blends. We visited the biggest Scotch whisky collection. What did you think? Yeah, I mean what more could you do. What did you think? I think it was incredible and a really nice way to pass an afternoon.
This is part of our Travel in Scotland video series showcasing Scottish food, Scottish culture and Scottish cuisine.
Music in this video courtesy of Audio Network