DYA717 Japan May 30, 2017 Matsusaka
DYA717 May 30, 2017 Kumano
Breakfast at 7 a.m. Back to a buffet. It seems the hotel has more guests now – lots of business men and other blue collar working folks. I decided to make use of my railpass and check out the coast line going up from Shingu to Nagoya so I jumped on the Nagoya bound train. Getting to Shingu from Shirahama I saw some spectacular coastal views. Going up the railroad tracks from Shingu, there were fewer views as the tracks are more inland and lots of buildings and trees block out the views. Would be better to drive if one wants to see more coastal views. After 2+ hours, I dropped off at Matsusaka city. This would have cost me 7170-yen or roughly $65. Nice quiet town with many Edo period merchant buildings nicely preserved. Stopped at a place when I saw this nice old looking building with the sign “LUNCH” spelled “ランチ”. Had to take off shoes and I was led to a tatami room. Would have had to sit on the floor but knowing I’m a westerner, they offered one of the low chairs. Found out this place was a ryokan, a Japanese lodging place (hotel) that opens up its restaurant to the public. Continued BURA-BURA and got to the Matsusaka castle ruins park. Did the usual climbing up/down the old castle stone steps and looked at various views of the city. Walked around town heading back to the train along different streets and ran into a row of those old Edo styled buildings. Caught the 2:16 p.m. train back – another 2+ hours/7170-yen ride to Shingu and called it a day.
Kansai, Japan
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The Kansai region. The region includes the prefectures of Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga. While the use of the terms Kansai and Kinki have changed over history, in most modern contexts the use of the two terms is interchangeable. The urban region of Osaka, Kobe and Kyoto (Keihanshin region) is the second most populated in Japan after the Greater Tokyo Area.
The Kansai region is the cultural and historical heart of Japan with 11% of its land area and 22,757,897 residents as of 2010. The Osaka Plain with the cities of Osaka and Kyoto forms the core of the region, from there the Kansai area stretches west along the Seto Inland Sea towards Kobe and Himeji and east encompassing Lake Biwa, Japan's largest freshwater lake. In the north the region is bordered by the Sea of Japan, to the south by the Kii Peninsula and Pacific Ocean, and to the east by the Ibuki Mountains and Ise Bay. Four of Japan's national parks lie within its borders, in whole or in part. The area also contains six of the seven top prefectures in terms of national treasures. Other geographical features include Amanohashidate in Kyoto Prefecture and Awaji Island in Hyogo.
The Kansai region is often compared with the Kanto region, which lies to its east and consists primarily of Tokyo and the surrounding area. Whereas the Kanto region is symbolic of standardization throughout Japan, the Kansai region displays many more idiosyncrasies – the culture in Kyoto, the mercantilism of Osaka, the history of Nara, or the cosmopolitanism of Kobe – and represents the focus of counterculture in Japan. This East-West rivalry has deep historical roots, particularly from the Edo period. With a samurai population of less than 1% the culture of the merchant city of Osaka stood in sharp contrast to that of Edo, the seat of power for the Tokugawa shogunate.
Many characteristic traits of Kansai people descend from Osaka merchant culture. Catherine Maxwell, an editor for the newsletter Omusubi, writes: Kansai residents are seen as being pragmatic, entrepreneurial, down-to-earth and possessing a strong sense of humour. Kanto people on the other hand are perceived as more sophisticated, reserved and formal, in keeping with Tokyo’s history and modern status as the nation’s capital and largest metropolis.
Kansai is known for its food, especially Osaka, as supported by the saying Kyotoites are ruined by overspending on clothing, Osakans are ruined by overspending on food. Popular Osakan dishes include takoyaki, okonomiyaki, kitsune udon and kushikatsu. Kyoto is considered a mecca of traditional Japanese cuisine. Kansai has many wagyu brands such as Kobe beef and Tajima cattle from Hyogo, Matsusaka beef from Mie and Omi beef from Shiga. Sake is another specialty of the region, the areas of Nada-Gogo and Fushimi produce 45% of all sake in Japan. As opposed to food from Eastern Japan, food in the Kansai area tends to be sweeter, and foods such as natto tend to be less popular.
The dialects of the people from the Kansai region, commonly called Kansai-ben, have their own variations of pronunciation, vocabulary, and grammar. Kansai-ben is the group of dialects spoken in the Kansai area, but is often treated as a dialect in its own right.
Kansai is one of the most prosperous areas for baseball in Japan. Two Nippon Professional Baseball teams, Hanshin Tigers and Orix Buffaloes, are based in Kansai. Koshien Stadium, the home stadium of the Hanshin Tigers, is also famous for the nationwide high school baseball tournaments. The Kansai Independent Baseball League was founded in 2009. In association football, the Kansai Soccer League was founded in 1966 and currently has 16 teams in two divisions. Cerezo Osaka, Gamba Osaka, and Vissel Kobe belong to J. League Division 1 and Kyoto Sanga F.C. belongs to J. League Division 2, the top professional leagues in Japan.