Tamago-an

Is It Okay to Eat Raw Eggs? | Go! Francis! Cooking with Dog

A story about Japanese eggs
The first episode ~Is it okay to eat raw eggs?~

Francis, the emcee of Cooking with Dog leaves the kitchen to start an adventure to introduce the Japanese food culture. This time, to respond to a question left in the comments about raw eggs in Japan, we visited the Japan Poultry Association to get the story. We will also report on some useful information about eggs.

Japan Poultry Farmers Association 日本養鶏協会


多摩エッグ 袖ヶ浦農場
住所：千葉県袖ケ浦市林563／電話：0438-75-3176

日本の卵についてのお話
第1回目~生卵って食べても大丈夫？~

Cooking with Dogの司会：フランシスが、キッチンを飛び出し『日本の食文化』を紹介する冒険に出ました。今回は、コメント欄に寄せられた『日本の生卵』についての疑問に応えるため『日本養鶏協会』を訪ね、お話を伺いました。また、卵のお役立ち情報もお届けします。

Starring Francis and Chef
Narrator Cyrus Nozomu Sethna
Production Collaborators Japan Poultry Farmers Association / Tama Egg Sodegaura Farm

Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama

MA Ryuichi Kajie(EION-KUKAN)

Production Assist Masami Matsumoto
Director Sanae Kikuchi
Producer Hanami Oka

in cooperation with Tastemade
Production FOODIES TV

Searching for the Ultimate Tamago-kake Gohan! | Go! Francis! Cooking with Dog

A story about Japanese eggs
The second episode ~Searching for the ultimate tamago-kake gohan!~

We now continue from last time, with Francis on his Japanese egg-themed adventure. This time, to seek the ultimate tamago-kake gohan(raw egg on rice), a unique menu item using raw Japanese eggs, he came to a place where fresh eggs are collected. It is his first time collecting eggs; good luck, Francis! We will also introduce how to make reito tamago(frozen eggs), popular for their strange texture.

Japan Poultry Farmers Association 日本養鶏協会


多摩エッグ 袖ヶ浦農場
住所：千葉県袖ケ浦市林563／電話：0438-75-3176

日本の卵についてのお話
第2回目~究極の卵かけご飯を探せ！~

前回に引き続き、『日本の卵』をテーマに冒険中のフランシス。今回は、日本の生卵を使った独特なメニュー『卵かけご飯』の究極を求めて、新鮮な卵が手に入る場所にやってきました。初めての卵拾い、頑張れ！フランシス！また、不思議な食感で人気の『冷凍卵』の作り方もご紹介します。

Starring Francis and Chef
Narrator Cyrus Nozomu Sethna
Production Collaborators Japan Poultry Farmers Association / Tama Egg Sodegaura Farm

Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama

MA Ryuichi Kajie(EION-KUKAN)

Production Assist Masami Matsumoto
Director Sanae Kikuchi
Producer Hanami Oka

in cooperation with Tastemade
Production FOODIES TV

The most awesome Omurice in Kichi2, Kyoto Japan

Blogpost:
Omurice is a fluffy egg omelet upside down served on top of fried rice.

I've been watching this video since 2010and promised myself that someday when I visit Japan I HAVE to go and try out this particular restaurant named Kichi-kichi ( ) located in Kyoto. So yes, it's a dream come true for me!!

The chef itself is very kind & super skilled, and I think he really enjoy being filmed that he put on some show for a show-off, haha.

FOR MORE INFO ON LOCATION ETC, I'VE WRITTEN IT HERE:

* Jukin Media Verified *
Find this video and others like it by visiting
For licensing / permission to use, please email licensing(at)jukinmedia(dot)com.

When in Yokohama, eat Napolitan! | Go! Francis! Cooking with Dog

The secret of a popular dish named after a place
The second episode ~When in Yokohama, eat Napolitan!~
Continuing from last episode, Francis is busy exploring the subject of Napolitan. In this episode, we encounter many different styles of Napolitan in the birthplace of Napolitan, Yokohama. There are home-cooked styles, traditional Japanese salty confectionery styles, and nostalgic yoshokuya western food styles. The Japanese people really love their Napolitan.

ホテルニューグランド / HOTEL NEW GRAND


日本ナポリタン学会 / Nippon Naporitan Gakkai


美濃屋あられ製造本舗 / Minoya Arare Seizohonpo Co., Ltd.

丸清ブランド / Marukiyo


センターグリル / Center Grill


地名のついた人気料理の秘密
第2回目 ~横浜に行ったらナポリタンを食べよう！~
前回に引き続き、『ナポリタン』をテーマに冒険中のフランシス。今回は、ナポリタン発祥の地・横浜で、色々なナポリタンに出会いました。お家で作る味、日本伝統のお菓子の味、そして懐かしい洋食屋さんの味。日本人は本当にナポリタンが大好きなんです。

Starring Francis and Chef
Narrator Cyrus Nozomu Sethna

Production Collaborators HOTEL NEW GRAND
Nippon Naporitan Gakkai
Minoya Arare Seizohonpo Co., Ltd.
Center Grill

Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama

MA Ryuichi Kajie(EION-KUKAN)

Director Sanae Kikuchi
Producer Hanami Oka

in cooperation with Tastemade
Production FOODIES TV

Japanese Commercial - McDonalds - McShake, Tamago Double Mac

McShake S, Tamago Double Mac

Kinomiya x Kikuchi ~ You Found Me

Drama: Higanbana - Keishicho Sosa Nana ka
Ship: Kinomiya Nagisa x Kikuchi Kento
Music: Fray - You Found Me

Copyright Disclaimer under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use.

The story about Napolitan, which you can't eat in Naples | Go! Francis! Cooking with Dog

The secret of a popular dish named after a place
The first episode ~The story about Napolitan, which you can't eat in Naples~
Francis, the emcee of Cooking with Dog leaves the kitchen to start an adventure to introduce the Japanese food culture. In this episode, we introduce the popular Japanese dish Spaghetti Napolitan, named after the “Naples(Napoli) region in Italy. We were served delicious Napolitan in the birthplace of this dish, Yokohama, where we learned about the origins of this name.

ホテルニューグランド / HOTEL NEW GRAND


日本ナポリタン学会 / Nippon Naporitan Gakkai


美濃屋あられ製造本舗 / Minoya Arare Seizohonpo Co., Ltd.

丸清ブランド / Marukiyo


センターグリル / Center Grill


地名のついた人気料理の秘密
第1回目 ~ナポリでは食べられないナポリタンのお話~
Cooking with Dogの司会：フランシスが、キッチンを飛び出し『日本の食文化』を紹介する冒険に出ました。今回は、イタリアの地名『ナポリ』がついた日本の人気料理『スパゲッティ ナポリタン』をご紹介します。ナポリタン発祥の地・横浜でおいしいナポリタンを頂き、名前の由来を勉強しました。

Starring Francis and Chef
Narrator Cyrus Nozomu Sethna

Production Collaborators HOTEL NEW GRAND
Nippon Naporitan Gakkai
Minoya Arare Seizohonpo Co., Ltd.
Center Grill

Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama

MA Ryuichi Kajie(EION-KUKAN)

Director Sanae Kikuchi
Producer Hanami Oka

in cooperation with Tastemade
Production FOODIES TV

Mastering Monjayaki! #1 | Go! Francis! Cooking with Dog

Mastering monjayaki! ~The first episode~
Francis, the emcee of Cooking with Dog leaves the kitchen to start an adventure to introduce the Japanese food culture. Today, in the theme of Japanese soul food, we will introduce takoyaki, okonomiyaki, and monjayaki, which is popular with kids. Monja is a cook-it-yourself style dish. Francis is new to monja, so he came to Tsukishima, Tokyo, the city of monja, to master making delicious monja!

Tsukishima Monja Promotion Society Cooperative Association 月島もんじゃ振興会協同組合


今回フランシスがお世話になったお店は【麦西仲店】さんです。

Edomae Kisen K.K. 新木場・江戸前汽船【もんじゃ屋形船】


もんじゃ焼きをマスターせよ！第1回目
Cooking with Dogの司会：フランシスが、キッチンを飛び出し『日本の食文化』を紹介する冒険に出ました。今回は日本のソウルフードをテーマに、『たこ焼き』『お好み焼き』と共に人気の『もんじゃ焼き』をご紹介します。もんじゃは、自分で焼くのが基本のスタイル。もんじゃ初心者のフランシス、おいしいもんじゃ焼きの作り方をマスターするべく、もんじゃの街・東京月島にやって来ました！

Starring Francis and Chef
Narrator Cyrus Nozomu Sethna
Guest Starring Roza
Production Collaborators Tsukishima Monja Promotion Society Cooperative Association
Monja Mugi / Edomae Kisen K.K.

Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama

MA Hisato Orihashi(EION-KUKAN)
Director Sanae Kikuchi
Producer Hanami Oka

in cooperation with Tastemade
Production FOODIES TV

【TKG食べ放題】宮城県色麻町えごまたまごかけごはん

濃厚たまごにホクホクご飯、そして６種類ものお漬物を食べ放題できる究極ＴＫＧ食堂。

#letsguide #localguides

Tokyo Okashi Land 東京おかしランド #2 | Go! Francis! Cooking with Dog

You can have all the most popular candy to yourself at Tokyo Okashi Land! The second episode
Continuing from last episode, here is Francis at Tokyo Okashi Land to report on delicious sweets and snacks in Japan for all of you overseas. Together with Ohashi-san, who accompanied our rounds to all of the shops, they made a perfect pair. We were delighted to buy lots of popular candy snacks and Chef's favorite chocolates. But just because Francis cannot eat chocolate, doesn't mean you should eat it all by yourself!

東京駅一番街／First Avenue Tokyo Station


東京おかしランド／Tokyo Okashi Land


東京おかしランドで、人気のお菓子を独り占め！第2回目
前回に引き続き、『日本のおいしいおやつ・お菓子』を海外のみなさんに紹介するべく『東京おかしランド』をリポートするフランシス。お店を一緒に回ってくれた、大橋さんとも息がぴったり。シェフの大好きなチョコや、人気のスナック菓子をたくさん買ってご満悦。フランシスはチョコが食べられないから、全部一人で食べちゃだめだよ！

Starring Francis and Chef
Narrator Cyrus Nozomu Sethna
Production Collaborators Tokyo Okashi Land
Calbee Plus / Morinaga no Okashina Okashiya-san / Glico-ya Kitchen
Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama
MA Yasuo Kosuge(CROSSCO)
Director Sanae Kikuchi
Producer Hanami Oka

in cooperation with Tastemade
Production FOODIES TV

Japonsko 2016 - deň 5. časť 1. (Toyosato Elementary School)

Dátum: 21.1.2016
Miesto: Toyosato (prefektúra Shiga)

Zdravím, na 5. deň som si naplánoval cestu vlakmi okolo najväčšieho japonského jazera, Biwa (670.4 km²). Mal som 3 väčšie prestávky. Prvá bola v mestečku Toyosato, kde som navštívil Toyosato Elementary School. Táto škola poslúžila ako predloha pre školu Sakuragaoka Girl's High School v anime K-On!.
Pre školu bola postavená nová budova a táto stará budova je voľne prístupná verejnosti. Čiže si môžete pozrieť miestnosti a veci, ktoré sa vyskytli v anime. Je tu aj malý obchodík, kde sa dá kúpiť pár suvenírov. Už je tam nanosený pekný počet rôznych figúrok, nástrojov, obrázkov a ďalších vecí, ktoré človek môže obdivovať. Pekné miesto pre fanúšika K-On!.

Snáď sa video páčilo, ďakujem za zhliadnutie a v ďalšej časti 5. dňa bude mesto Tsuruga.

Hudba:
- Ho-kago Tea Time (Toyosaki Aki & Hikasa Youko & Satou Satomi & Kotobuki Minako) - Fuwa Fuwa Time
- Ho-kago Tea Time (Toyasaki Aki & Hisaka Youko & Satou Satomi & Kotobuki Minako) - Don't say lazy
- Ho-kago Tea Time (Toyosaki Aki & Hisaka Youko & Satou Satomi & Kotobuki Minako & Taketatsu Ayana) - Listen!!

( BL ) 體驗第一次的愛情 ( Eng Sub 字幕あり by Kiyoshi Ryota ‿ )

Mastering Monjayaki! #2 | Go! Francis! Cooking with Dog

Mastering monjayaki! ~The second episode~
We now continue from last time, when Francis came to Tsukishima, Tokyo, the city of monja, to master making delicious monjayaki. A beautiful shopkeeper is teaching him how to make monjayaki from scratch. After mastering monjayaki, what does Francis plan to do next? Next, he climbs aboard a houseboat where he can enjoy eating monjayaki!

Tsukishima Monja Promotion Society Cooperative Association 月島もんじゃ振興会協同組合


Monja Mugi 麦西仲店


Edomae Kisen K.K. 新木場・江戸前汽船【もんじゃ屋形船】


Roza Yuri ろーざ・ゆり


もんじゃ焼きをマスターせよ！第2回目
前回に引き続き、『おいしいもんじゃ焼きの作り方』をマスターするため、もんじゃ焼きの街・東京月島にやって来たフランシス。美人の店員さんに一からもんじゃ焼きの作り方を教わっています。もんじゃ焼きをマスターしたフランシスの次の計画とは？次は、もんじゃ焼きが楽しめる屋形船に乗り込みます！

Starring Francis and Chef
Narrator Cyrus Nozomu Sethna
Guest Starring Roza
Production Collaborators Tsukishima Monja Promotion Society Cooperative Association
Monja Mugi / Edomae Kisen K.K.

Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama

MA Hisato Orihashi(EION-KUKAN)
Director Sanae Kikuchi
Producer Hanami Oka

in cooperation with Tastemade
Production FOODIES TV

【耽美--MENSCAMP】7DAYS OF CAT LIFE KINAKO AND ME

18+CONTENT AHEAD!WARNING!NO COPYRIGHT INTENDED.
MADE A SHORT PREVIEW.
AS A NEKO-LOVER THIS FILM JUZ IRRESISTABLE!!
ENJOY AND FEEL FREE TO LIKE&SUBSCRIBE.THX ^^
FULL:
thanks to music:

(Special) How To Make Sushi Rolls

Making of Sushi Rolls by Mr. Saburo Kikuchi, a Sushi Meister of London! Enjoy his professional technique.

RxYxO Live in Japan 2009 「夜行バス(Night Buss)」

RxYxO(Roy) Live in Japan 2009
2009-12-30

【耽美】KO-PANDORA FOREVER PREVIEW+LINK

*whoever under 18 not advised to watch full movie!!
AS ALWAYS,this is ToshiTomoya and here's some preview for those don't know bout this film~ENJOY AND GIVE A THUMB UP IF LIKE IT
LINK OF FOREVER :[UPDATED 05092017]


p.s.:toshitomoya in this film just being themselves(no scripts,no acting blablabla)ITS ALL REAL!!can see how they are like in actual life(?) ;)

Japanese McDonalds commercial - Falcon Kick!

Kinda hyped on that drink!