Samarkand to Tashkent: Beautiful Train Journey in Uzbekistan
After spending some time in Samarkand, now I'm on my way to Tashkent the capital of Uzbekistan. I'm going by train, and it's a great train journey on the cross roads of Central Asia. the train ticket cost only $6 USD from Samarkand to Tashkent.
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Heart Attack on a Plate! Next Level Street Food in Samarkand, Uzbekistan!
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Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev.
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» THE SAMARKAND STREET FOOD
1. DISTRICT BAKERY: Traditional Bread
ADDRESS: Galla Orol St, Samarkand, Uzbekistan
OPEN: 5AM - 5PM
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2. LOCAL STALL: Layered Samosa
ADDRESS: Mirza Ulugbek St., Samarkand, Uzbekistan
OPEN: 11AM - 3PM
????????In Uzbekistan, samosas are typically filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herms and even a sweet ingredient from time to time. What makes an Uzbek samosa stand out (as is the case with most Uzbek dishes) are the spices used to enhance the flavors - zira, black and red hot pepper and sesame to cover the samosa.
????PRICE: .50 USD/4,155 UZS per samosa
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3. AXMADJON LUXOSH PLOV: Samarkand Plov
ADDRESS: Firdavsiy St., Samarkand, Uzbekistan
OPEN: 12PM - 3PM
Each region of Uzbekistan offers a unique twist to the national dish, Plov. Samarkand is known for offering “luxury” plov, which includes more ingredients and garnishes than plov in most regions.
????SAMARKAND PLOV: Rice, carrots, peanut, quails, beef, quail eggs, beef fat, cucumber, tomato, horse sausage, lime, lemon, basil and dill, chili, pomegranate seed and walnuts.
????PRICE: 8 USD/66,480 UZS
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Uzbekistan's Newest Mega-Project
Last weekend I spent in Uzbekistan for my friend's wedding. In between the festivities I explored the country's newest mega-project: Tashkent City!
Uzbekistan - Tashkent , Samarkand, Bukhara ..Street View
Watch the views of Tashkent, Samarkand and Bukhara..through its streets
Amazing Uzbek Food in Samarkand - GIANT 21 METER Kebab Grill + Ancient Uzbekistan!
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Uzbekistan Day 4: Full historical sights and food tour of Samarkand, Uzbekistan!
Samarkand is a monumental city of history and food that played a major role along the Silk Road, in between China and the Mediterranean. It’s a city of fascinating history, giant plates of plov, and incredible kebabs.
Gur-e Amir Сomplex - To begin this full tour of Samarkand, we started in the morning at Gur-e Amir Сomplex, the tomb and mausoleum of Amir Timur, the founding father of Samarkand, responsible for building much of the ancient remains of the city. The tomb complex from the outside is impressive, but the inside will blow you away.
Registan - There’s no square more monumental and grand in scale than Registan, the center of the ancient city. You’ll find madrasas and mosques, all of which are intricately decorated and magnificent.
Siab Bazaar - A short walk from Registan is Siab Bazaar, right outside Bibi-Khanym Mosque. At the market we stopped to have tea with one of Bekruz’s friends and tasted some nuts and dried fruit. The apricot seeds were new for me, and the dried apricots were spectacular.
Osh Markazi - There’s no better place to eat plov, the national dish of Uzbekistan, when you’re in Samarkand than Osh Markazi. Samarkand plov is notable for the rice being cooked in flax-seed oil with yellow carrots and beef. It was one of the best meals and dishes I had in my entire trip to Uzbekistan.
Total price - 140,000 UZS ($17.17)
Ulugh Beg Observatory - At its time of being built by Ulugh Beg, it was one of the most advanced and important astronomy observatories in the world.
Domashnii Restaurant - We didn’t stay long at the observatory because right behind it you’ll find Domashnii Restaurant, a local restaurant that specializes in chickpeas and lamb. The dish is so comforting and both the lamb and chickpeas melt in your mouth.
Price - 74,00 UZS ($9.08)
Ikrom Shashlik - Next we went to eat Samarkand kebabs, again some of the best kebabs I had on my entire trip to Uzbekistan. The bull testicles and minced meat kebabs were great, but the highlight was the skewer of alternating thin lamb meat and fat. As I was leaving they told me their grill was 21 meters long and the grillmaster had been grilling there for over 20 years.
Price - 7,000 UZS ($0.86) per kebab
Shah-i-Zinda - At about 5 pm we arrived to Shah-i-Zinda, another masterful tomb complex that includes one of the top sights of Samarkand: the turquoise alley of tombs. The turquoise and blue mosaic will make your jaw-drop.
Home-cooked dinner - Finally to end this incredible food and sights tour of Samarkand we went to a family home restaurant where we enjoyed a simple local meal in a family home courtyard. It was the perfect ending to an incredible day in Samarkand, Uzbekistan.
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Uzbekistan/Samarkand (City Tour) Part 23
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Samarkand - The Capital of Tamerlane
Samarkand is situated in the valley of the river Zerafshan. It is the second largest city of Uzbekistan and is of the same age as the city of Babylon or Rome.
The history of Samarkand is about 2,750 years old and has witnessed many upheavals during the times of Alexander the Great, the Arabic Conquest, Genghis-Khan Conquest and lastly Tamerlane's. Hence, the culture of Samarkand was developed and mixed together with the Iranian, Indian, Mongolian and a bit of the Western and Eastern cultures.
Majestic and beautiful city Samarkand has a marvelous and attractive power. Poets and historians of the past called it Rome of the East, The beauty of sublunary countries, The pearl of the Eastern Muslim World. Its advantageous geographical position in the Zarafshan valley puts Samarkand to the first place among cities of Central Asia.
Over the history this legendary city on the Silk Road went through growths and decays, suffered from destroying invasions of foreign rulers and again revived, becoming more beautiful. Trade routes to the west, to Persia, to the east, to China, to the south, to India, intersected here and formed intersections of the Silk Road.
Today Samarkand is the treasure of unique antiquity spirit. It is included in the UNESCO World Heritage List due to the abundance of material and spiritual values. Unique monuments of ancient architecture, heritage of scientific and arts schools, artisans workshops are well-known around the world.History of Samarkand
There are cities which centuries-old history embodies the history of whole nation and countries, reflecting the way passed by many generations. Samarkand is one of the most ancient cities in the world. As other first centers of human civilization - Babylon and Memphis, Athens and Rome, Alexandria and Byzantium - Samarkand was intended to go through many events and shakes.
History of Samarkand goes back in remote days. Archeological finds and chronicle records of eyewitnesses and ancient historians allowed to establish with full reliability that a man lived on the territory of modern city many centuries before the Common Era.
People queue to see Karimov cortege - Samarkand, Tashkent, Moscow
Crowds watch Karimov cortege pass
Karimov mourners in Moscow; cortege in Tashkent
Islam Karimov, whose harsh and ill-tempered rule governed Uzbekistan for a quarter-century, is to be buried in his home city of Samarkand.
Crowds lined a road on Saturday in the ancient Silk Road city renowned for its Islamic architecture, hoping to catch a glimpse of the passing cortege.
The death of 78-year-old Karimov, the only president Uzbekistan has had since gaining independence from the Soviet Union in 1991, was announced by the government on Friday after he suffered a stroke.
The end of Karimov's monolithic presidency leaves no apparent successor, as well as concern that the ensuing political uncertainty could leave an opening for Islamic extremists to coalesce.
***
Some residents of Moscow laid flowers and messages at the door of the Uzbek Embassy on Saturday as President Islam Karimov was to be buried in his home city of Samarkand.
The death of 78-year-old Karimov, the only president Uzbekistan has had since gaining independence from the Soviet Union in 1991, was announced by the government on Friday after he suffered a stroke.
On Saturday, thousands of Uzbeks lined streets in Tashkent as a cortege carried Karimov's casket to the airport, from which it was to be flown to Samarkand, an ancient Silk Road city renowned for its Islamic architecture.
Tashkent street, Samarkand
UZBEKISTAN TRAIN JOURNEY | Bukhara To Samarkand
An amazing day traveling across Uzbekistan from the ancient city of Buhkara to the incredible city of Samarkand.
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UZBEKISTAN TRAIN JOURNEY | Bukhara To Samarkand
# 10 Zijderoute - Samarkand, visiting a Bazaar( Uzbekistan )
Uzbekistan's ULTIMATE STREET FOOD - Rice Plov + Paper & Silk Workshop Tour | Samarkand, Uzbekistan
With my final adventure in Samarkand upon me, I headed out to go on a paper & silk workshop tour and tried more of Uzbekistan’s ultimate street food, rice plov! Come along with me as I wrap up my exploration of Samarkand!
I started at a local paper workshop where they make paper the ancient, traditional way! The place looked like a really old house, and there were streams running through the property. There was even a water wheel!
I watched as the women skinned tree branches and put the skin in buckets of water. Then, they soak it for three days and then boil it for five hours!
Outside the next room was a stream with a huge log connected to a turning wheel. As the log turns, it makes a mechanism inside the room pound the boiled skin from the branches, which is put in a frame. It takes nine hours for the machine to pound the skin. They press it with a large rock for an entire day, and after that, you have paper! They make two types of paper: one from trees and one from cotton.
Once the paper is pressed, it’s put up to dry. It takes 5 hours to dry in summer and an entire day in the winter. After it dries, they smooth it by rubbing it on each side with a stone for 15 minutes.
I got to try it myself! It was intense work, but I could see the excess fibers coming off it. They use the paper to make lots of different products, including masks, hats, purses, dolls, and clothing! The masks cost 400,000 som/$42.06 USD each, but I bought 3 and negotiated down to 350,000 som each. They were really unique. This is the only place in Uzbekistan where you’ll find them!
Always carry cash in Uzbekistan; they don’t really use credit cards here.
Next, at the silk-weaving workshop, I learned that they can get 1,200 meters of thread from one silk cocoon. They only use natural vegetable dyes from things like roots, flowers, and pomegranate skin.
They have 80 women working there. To see them, I walked through the facility, past lots of the rugs they make, which were displayed on the walls. The craftsmanship in them was incredible. They take months to complete! They make silk carpets here, while their factory in Afghanistan makes them out of wool.
The women here work from 9 to 5, 5 days a week. They don’t switch up designs here. Instead, they use old, traditional patterns because they have special meaning. This is the largest silk factory in Central Asia.
I was blown away by the carpets in the showroom. There were so many colors and sizes. The smallest cost $80 USD, while some of the larger ones were at least $1,000 USD.
Next, we headed to Axmadjon Lux Osh to eat some plov! The chef prepared a huge one for me. The carrots go on top of the rice here, followed by beef, chickens, horse, eggs, chickpeas, cucumber, and a huge piece of fat!
The plov came with bread, tomato salad, yogurt, and a minty yogurt drink. This one was different from others I’d had because it had chicken in it.
The rice was nice and oily and I loved the yellow carrots. I couldn’t get enough of the horse sausage, and the quail egg was really tasty. The chicken was a tiny baby chicken. Inside, it was like minced chicken! This plov was so different from other rice dishes I’d had around the world. The yellow carrots added a nice sweetness. There was also a spicy red pepper!
I mixed some yogurt with the rice and meat, which blended really well with everything! I loved it! The horse was gamy but so good. Then I tried some super strong vodka!
I ended with the tomato, onion, and cucumber salad. It’s refreshing and similar to Greek salad, only without the feta cheese.
I hope you enjoyed visiting the workshops and trying Uzbekistan’s ultimate street food in Samarkand with me! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
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My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Muslim Travelers 2018 - Samarkand, Uzbekistan
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Amazing UZBEKISTAN KEBABS! + Farmers Market Tour | Samarkand, Uzbekistan
As my adventures in the ancient city of Samarkand continued, I headed out to tour an incredible local farmers market and tried some amazing Uzbekistan kebabs! Come along with me as I continue exploring this beautiful Silk Road city!
Siyob Bazaar sells lots of fresh local produce like watermelon, corn, vegetable dishes, figs, and more. There was also lots of bread!
I tried a fig, some grapes, and another fig. I loved how fresh the last fig was!
Next, I came across lots of plastic household items like buckets and containers. No one in the market wanted to be on-camera. Then I found vendors selling newspapers, more grapes, peaches, raisins, and figs. This bazaar was never-ending!
There was a vendor selling what had to have been hundreds of watermelons! I’d never seen a mountain of watermelon like it!
I continued through the labyrinthine bazaar toward the second level. On the way, I tried a super sweet blackberry and some fresh blackberry juice. It was so sweet and pure! It cost 10 som, or about $1 USD.
I came across a woman selling some beautiful hand-knitted hats. I bought one for 50,000 som, or about $5 USD. It makes a great souvenir!
In the sweets section, I saw rock candy, as well as a big, round sweet in the shape of bread. I tried some nutty, dense, and sweet yogurt that reminded me of Indian halwa.
Next, I saw a type of sweet wedding bread that smelled amazing. I noticed that a lot of the Uzbek bazaars were very similar and sold a lot of similar things. This bazaar didn’t sell any meat like others I had visited, though.
Next door to Siyob Bazaar is the Bibi-Khanym Mosque, which was built between 1399 and 1444. It was the biggest mosque in Central Asia at the time. Ninety-five elephants were used to built it!
The mosque was absolutely enormous and contained a large courtyard! I hadn’t seen one that big in years. The gate was massive and the entire building was a true work of art. It contains lots of blue and white. The craftmanship to build it was incredible. As is the case with all mosques, there is Arabic scripture on the walls.
Through a wooden gate, I could also see the ruins of the old mosque. From there, my guide and I passed by the grave of Uzbekistan’s first president, Islam Karimov, on our way to view the sunset. It’s right across from the mosque and bazaar. We couldn’t take photos of his marble grave, which follows in the traditions of Uzbek architecture.
From our spot, we viewed the sunset and had an epic view of the city, bazaar, the mosque, and the mountains and neighborhoods. Next, we went to go eat at Samarkand’s most famous kebab restaurant, Ikrom Choyxonasi.
There were 22 different types in total! I decided to get a bunch of different types of amazing Uzbekistan kebabs. I was hungry!
I started with some smooth Uzbek vodka, followed by cucumber, onion, and tomato and mint salad. The tomatoes are out of this world! They’re juicy and crunchy.
Next was fluffy, fresh Uzbek bread, which I added tomatoes to like bruschetta!
We ordered 5 amazing Uzbekistan kebabs: sheep, lamb, liver, beef, and chicken. I started with the liver, which was dense and so tasty and fatty! It was some of the best liver of my life! Next was a flavorful lamb chop with refreshing, crunchy onions. Next was the beef, which had a nice layer of fat around it. It was outstanding and so fresh!
Then, we had more lamb! This one was just lamb on the skewer instead of a lamb chop. The last kebab was beef and bread on a skewer. It had just the right amount of spices. It was amazing with the onions. It was so phenomenal!
I hope you enjoyed exploring the farmers market and having amazing Uzbekistan kebabs with me! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Meeting the PRESIDENT of UZBEKISTAN at the Sharq Taronalari Music Festival | Samarkand, Uzbekistan
With my time in Bukhara at an end, it was time for me to my fellow travel influencers and I to head off to our next city, Samarkand! Come along with me as we make our way to this ancient city along the silk road and embark on new adventures, including meeting the President of Uzbekistan!
My day started in beautiful Bukhara. Soon we’d be leaving for Samarkand, which is known as the crown jewel of Uzbekistan. It’s the most important city along the Silk Road. Alexander the Great and his forces actually seized the city back in 329 BC! I couldn’t wait to get there and attend the Sharq Taronalari Music Festival, which is one of the biggest cultural festivals in all of Central Asia. Let’s go!
We’d be riding the Afrosiyob high-speed train to Samarkand. It’s the fastest train in Uzbekistan! It travels at 250km/155 miles per hour! It was going to take us 90 minutes to get to Samarkand. I met more people and hung out on the ride.
I could see an arid, rocky landscape out the windows. It was blazing hot out there but it was nice and cool onboard. I got a double espresso to wake up. It wa dark and tasted like Turkish coffee.
We would be heading straight from the train to the Sharq Taronalari Music Festival at Registan Square, so a lot of my fellow travelers changed into eveningwear and did their makeup on the train. I changed beforehand.
Upon our arrival in Samarkand, we were greeted by a band of musicians and women offering delicious Uzbek bread! I was loving the welcoming committees in Uzbekistan. I tried some bread and nuts before we hopped on the buses to Registan Square.
There was a possibility that we would get to meet the President of Uzbekistan, so I was excited. While we waited, some of us were interviewed, but then the daughter of the President and her son arrived, followed by the President himself!
Then, we took a huge group selfie with the President! Meeting the President of Uzbekistan was fun but quick. After that, it was time for the start of the festival.
The festival began with a 30-minute speech by the President. They introduced each country alphabetically and then the musical performances began! It was really cool to see the dancers and musicians perform in front of the gorgeous madrasahs of the square. While they performed, I got interviewed!
We headed down to the backstage area at the very bottom. It was such an epic experience to see it from that perspective. But by 9:30 p.m., the show wasn’t over but we were all super hungry, so we headed off to a restaurant for dinner. The restaurant was only 200 meters away!
We started with some Uzbek vodka, followed by some horse. Next, I had a beef, cucumber, and tomato salad, which was really perfect for the hot weather. After that was some chickpea soup with beef and dill. It was super juicy and I loved the texture. Our final dish was grape leaves stuffed with rice.
What an amazing day! We had an incredible time at the festival and were finally ending our day!
I hope you enjoyed meeting the President of Uzbekistan with me! If you did, please give this video a thumbs up and leave me a comment below. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Samarkand Uzbekistan Travel
Thank you for watching my video of traveling around Samarkand Uzbekistan! Samarkand Uzbekistan is one of the famous cities to visit along the silk road in Uzbekistan. It's a beautiful city with a lot of beautiful and ancient structures. Samarkand is a must visit if you are visiting the country of Uzbekistan!
Welcome to my channel! I'm Patrick and this is Patmax Adventures! I'm originally from California and have been living abroad for the past four years. I decided to start this channel to share my experiences and passion for travel with others. My goal with this channel is to share and show as much as I can of the World. My focus will always be on the culture, food and of course the local people of everywhere I travel to! I'm an optimist and always try to highlight the positives of a place rather than just the negatives.Though I will also be bluntly honest at times too! If you love travel and exploring far away places, then you found the right place!
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Samarkand | Travel to Uzbekistan's Silk Road Treasure
Join Alex and Marko the Vagabrothers as they visit Samarkand, the jewel of the Silk Road and Uzbekistan's cultural treasure.
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Samarkand, Uzbekistan 2019
Samarkand , Uzbekistan in a few days!
Welcome to Samarkand | Добро пожаловать в Самарканд
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First Impression of Samarkand in Uzbekistan
My first impression of Samarkand in Uzbekistan is very good. in fact, I found it one of the most beautiful cities I've visited so far. I'll show most of the attractions of Samarkand in my next video, but a few things I experienced are part of this video as well.
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