EXTREME Mexican Street Food in Oaxaca | INSANE Mexican Street Food Tour in Oaxaca, Mexico
Mexican Street Food in Oaxaca, Mexico, is some of the BEST street food in the world! Check out for 3 months free w/ 1 year pack and 49% OFF! Today we are traveling to Oaxaca to go on a MASSIVE street food tour in Oaxaca and try some AMAZING street food in Mexico!
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You can join me (Trevor James, The Food Ranger) and travel to Oaxaca in this street food tour vlog as we taste 5 amazing street foods DEEP in a local market outside of Oaxaca. Mexican street food is some of the best in the world, so we travelled here to eat and try as much as we could, and it was truly amazing! You will fall in love with the huge variety of spicy street foods on this street food tour, like tacos, tlayudas, amazing mexican BBQ beef and chorizo sausage, and big plump torta sandwiches.
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We're going DEEP to try it all in this video, trying out spicy salsas in the local market and traveling to taste a lot of Mexican specialties! Just watching the cooking in the market will blow you away, there is so much to taste and try around every corner.
We visited the tlacolula Sunday street food market outside of Oaxaca to try some local, authentic Mexican foods and found a big street with tons of different vendors all lined up serving a huge variety of different foods to taste.
Here is a list of the foods we found at the market outside of Oaxaca, Mexico:
1) MESSY Carnitas tacos - served with a selection of 3 different spicy salsas and with two corn tortillas to keep all the JUICY pork meat inside! Super delicious!
2) BIG stuffed and folded over tortilla known as the tlayuda, a true Oaxacan food specialty! It was served with Oaxacan string cheese, salsa, guacamole, and spicy chorizo sausage
3) Delicious Mexican BBQ - Here we found the meat lane, serving up a ton of different different cuts of meat, from thinly sliced beef and pork to the amazing and spicy chorizo sausage, it was all super delicious!
4) Cow foot soup also known as caldo de pata, made with a rich tomato broth full of spices and served with nice jelly like cow feet, this was definitely a must try dish in Oaxaca!
5) Super plump pork sandwich bun. This was made from pork head meat and was super delicious when drizzled in the slightly spicy salsa verde! Very tasty and worth trying!
These are just some of the foods you can try in Oaxaca, Mexico. You could travel here and spend years trying new foods, it really is that delicious!
ABOUT THE FOOD RANGER
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious street food as I can . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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OAXACA MARKET & trying Oaxaca food - Ocotlan de Morelos | Food and Travel Channel | Oaxaca, Mexico
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Chasing a Plate is in Oaxaca, Mexico! Every Friday, the town of Ocotlan de Morelos holds its tianguis or open aired market where people come in from the rural areas and surrounding countryside to sell their wares. We catch a bus from Oaxaca (details below) direct to Ocotlan market (20 pesos/$1USD) to check it out.
Ocotlan market is famous for a few different kinds of foods. Empanada de amarillo oaxaca which is a giant tortilla that is folded in half and filled with amarillo mole, nieves or ices, barbacoa chivo and tejate, a pre-Hispanic drink made from corn, cacao and the pip of the mamey fruit. We manage to sample all of Octolan market's specialties!
Tejate: 7 peso/$0.40USD
Empanada de amarillo: 25 peso/$1.30USD
Nieves: 20 peso/$1USD
Barbacoa chivo meal: 100 peso/$5USD
Where to catch the bus: (the pin for the station is incorrect on this map. Instead of turning left to head down to the pin, turn right and head up the road).
What an amazing day at Ocotlan Market Mexico!
We hope we've inspired you to eat and explore like a traveler, not a tourist.
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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.
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|TRAVEL VLOG 078 |
Tunes
Look At It by Andrew Applepie
Mexico: The City of Oaxaca.
The City of Oaxaca is a UNESCO heritage site known for its historic artist's colony set in the rugged Sierra Madre Mountains of Mexico. It is also an ideal base from which we explore the archaeological sites of Monte Albán and Mitla and the extraordinary petrified beauty of Hierve el Agua. Ancestors of the Zápotecs and Mixtecs can be traced back nearly 11,000 years and following the Spanish conquest in the 16th century, Dominican missionaries founded fabulous churches, monasteries, and convents. Many buildings still exist and the baroque architecture of the Cathedral, the Church of Santo Domingo, and the Convent of Santa Catalina (now a hotel), have all been beautifully restored. A walk through the city reveals a shopper's paradise of gold filigree and silver handcrafted jewelry, black pottery and hand-woven crafts. For more information visit ontopoftheworld.net and check out episode 64 in the international category.
Travel in Oaxaca, Mexico
Travel in Oaxaca, Mexico, with Macca and Brianna as they eat tacos and tostadas, try a few local delicacies such as deep fried crickets, washed down with Mexican mezcal before taking in the Benito Juarez Market.
If you enjoyed this action packed travel adventure in Oaxaca, Mexico, check out An Adventurous World - - and subscribe for more videos like this one -
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In this episode Macca and Brianna get a little taste of Oaxaca, a city that's famous for its food.
One of the main tourist attractions in Oaxaca is the Benito Juarez Market, and it is a Mexican Smörgåsbord of tacos, tostadas and quesadillas.
And deep in the depths of the market a few of the local delicacies such as deep fried crickets, cows hearts and live maggots can be found, and for the adventurous traveller, sampled.
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This video was shot, produced and edited by cinematohrapher & photographer Brian Ceci. Make sure you check out his portfolio here -
Music: Andrew Peebles -
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Taste of Mexico City and journey to Oaxaca - EIL EXPLORE intercultural learning
Exploring the culture of Mexico city, the landscape of Mexican countryside and the beauty of the people. My intercultural experience with EIL Explore Ireland lets me learn and develop into a global citizen by learning and volunteering in Mexico. First I arrive in Mexico City, then to Oaxaca for language and cultural lessons and finally to the state of Guerrero to Barra de Potosí to work.
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OAXACA MEXICO - TOUR AND TRAVEL VLOG
Oaxaca is one of Mexico's most unique states, noted for its rich traditional heritage and diverse ethnic population, as well as for its artistic, cultural, and culinary treasures. This video will cover the many sights and UNESCO World heritage sights to photograph in this region.
1. Oaxaca City (7:23 - 9:35)
Designated UNESCO Site noted for its Spanish colonial architecture. It is filled with colorful, wonderfully preserved
buildings.
2. Markets (8:18 - 8:23)
Oaxaca is known as the Land of the Seven Moles, a complex sauce used with meat and rice. But that is not all. Oaxaca is renowned for its unique regional cuisines. The markets are a great way to try the food.
3. Mezcal Factory Tour (2:06 - 2:50)
Mezcal is one of Oaxaca's most famous exports. It is similar to tequila, only with a rich smoky flavor. Mezcal comes in many unique flavors and different aging categories including a variety that comes with a worm for added flavor. Check out the Mezcal Factories where they will show you just how this liquid gold is made.
4. Textiles (1:14 - 2:00)
Oaxaca is world famous for its textiles. They are created using natural dyes and wool. The textile patterns mimic the design elements from the Mitla, an archeological site with distinctive geometric patterns, making them distinctive from any other textiles.
5. Templo de Santo Domingo de Guzman (7:36 - 8:00)
Glorious Baroque church found in Oaxaca City. It includes lavishly ornate interior. Construction started in the 16th Century but did not complete until the 17th Century. The town cathedral is witness to all the cultural activities taking place beneath its facade, including weddings and festivals.
6. Árbol del Tule (0:40 - 1:10)
Botanists estimate this tree to be 2,000 years old. It is considered the largest and oldest tree in the world with a perimeter at 139 feet in circumference. It didn't even fit into one picture frame!
7. Hierve de Agua (3:50 - 4:30)
One of the most surreal landscape I have ever seen is Hierve de Agua, found about two hours outside of the city. The name translates to place where the water boils, and contains non-thermal pools, and natural rock formations rising form the valley below including the main highlight, a petrified waterfall. It was created by minerals that pushed through limestone, depositing onto the mountain. You can hike to the waterfall or wade around in the mineral pools.
8. Zocalo and Basilica of Our Lady of Solitude (8:23 - 8:36)
The Zocalo is the central plaza in Oaxaca City that includes a Spanish Baroque style church, Basilica of our Lady of Solitude. The Zocalo is connected by a pedestrian walkway to the other plaza, Santo Domingo. Along the Zocalo are many street shops and markets.
9. Mitla (2:30 - 3:46)
One of the famous archeology sites which translates to place of the dead. Mitla was an ancient burial and funeral ritual site for the Zapotec people, one of Oaxaca's indigenous groups. It includes one of the few surviving temples, noted for its distinctive small tile mosaic-like geometric patterns in the facade.
10. Monte Albán (6:00 - 7:28)
Monte Albán is so amazing, that it deserves its own blog post (coming soon). It is a UNESCO World Heritage site found about 20 minutes outside of the city. It is the first great city of Mesoamerica and dates back to 500 or 600 BCE. The Zapotec people leveled the mountains by hand (no metal tools or even wheels) to build their ceremonial center known as Monte Albán here, complete with temples or astronomical and religious purposes. Mitla and Monte Albán give you an idea of just how advanced this indigenous civilization was in its heyday.
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OAXACA FOOD! TOP 5 dishes you must eat in Oaxaca | Food and Travel Channel | Oaxaca, Mexico
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Chasing a Plate is in Oaxaca, Mexico! We have spent 2 weeks eating as much as possible in Oaxaca. Here are our Top 5 Oaxacan Foods and suggestions for where to sample them...
1. Oaxacan Tamales: especially the mole negro kind! Our favourites were from Geno at La Merced Market.
Traditionally tamales are a masa or a type of corn dough which is steamed in a corn husk and filled with all types of fillings. In Oaxaca the masa is steamed in a banana leaf, this one is filled with mole negro. Mole is a really rich sauce which is prevalent here in Oaxaca and in other states like Puebla in Mexico, it's filled with nuts, chocolate, spices, a whole range of things. This one is mole negro so it's black, so it's got the chocolate in it and it's also got pollo which is chicken. It's really rich from the saucy mole and the chicken is really tender because it's steamed. You can find tamales usually in the morning or late at night on the street or at markets like this one.
2. Memelitas covered in frijoles, asiento (pork lard), Oaxaca cheese and salsa. Our favourite stand Memelas de Gio is only open from about 9:00am until 1:00pm at the latest. The address is: Ávila Camacho 203A, Obrera, 68115 Oaxaca, Oax.
Memelitas are a thicker tortilla, grilled on the comal to which you can add frijoles which are beans, verde or roja sauce, green or red salsa and then Oaxacan string cheese. Super crispy tortilla, really salty string cheese and that verde sauce, really spicy.
3. Nieves (ices), specifically the flavour combo of leche quemada (burnt milk) and tuna (prickly pear cactus). You can find nieves all over the city but Benito Juarez market have a few stands as well as the area in front of Basilica de Buetra Señora de la Soledad.
So leche quemada is burnt milk and tuna is the prickly pear cactus and this combination is famous in Oaxaca The leche quemada is really savoury it almost tastes like you've licked a BBQ because it's so burnt but not in a horrible way and then you've got the really sweet, refreshing cactus to complement it.
4. Tlayudas known as the Mexican pizza. You can find tlayudas at fondas (small family run restaurants) in the markets or on the street late at night. We liked the ones at Comedor Chabelita at 20 de Noviembre market as well as the more traditional ones at Libres Tlayudas located at Calle de Los Libres 212, RUTA INDEPENDENCIA, Centro, 6800, Oaxaca
Also known as the Oaxacan pizza it's basically a really crisp tortilla which has been baked and then it's covered with pork lard, frijoles which is refried beans, vegetables, so we've got cabbage, avocado, tomato and I've also added cecina which is a slice of pork. Traditionally you just get a tlayuda and it's folded in half and it's just got the beans and the pork lard and sometimes a bit of cabbage and then the meat on top but this is a little bit more modern with the veges added. It's also got quesillo, the cheese, Oaxacan cheese.
5. Mole! Oaxaca is famous for its 7 moles. We love mole negro (the dark mole containing chocolate) as well as mole amarillo which you can sample stuffed inside an empanada at the Ocotlan Market (see the link to our Oaxacan Travel Guide above for more details).
After 2 weeks in Oaxaca, those are our top 5 must eats by no means have we covered all the food here but those are our 5 picks that you must try when you're here.
We hope we've inspired you to eat and explore like a traveler, not a tourist. Remember, details below on the food.
Let us know YOUR favourites in the comments below!
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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.
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|TRAVEL VLOG 083 |
Tunes
With Diddy by Andrew Applepie
Cooking Mexican at a OAXACA COOKING CLASS & visiting TEOTITLAN MARKET | Teotitlan, Oaxaca, Mexico
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Chasing a Plate is in Teotitlan, Oaxaca, Mexico! And we're experiencing a Oaxaca cooking class!
Today we join Reyna Mendoza at her cooking school El Sabor Zapoteco in Teotitlan, a small Zapotec town outside of Oaxaca to learn how to cook some traditional Zapotecan dishes.
At Teotitlan market, we pick up some ingredients for a soup, a mole, a dessert and a cactus dish. Teotitlan is a Zapotec town outside of Oaxaca. The Zapotec people are the largest indigenous group in Oaxaca so we are cooking Zapotecan food today.
You always start with dessert before your main meal so we had hot chocolate and the traditional way is to make the hot chocolate with water. We had some Mexican sweet breads which we dipped into the hot chocolate, it was delicious.
Time to cook! We roast corn on the comal and grind corn and chillis on the metate. Beyond learning to cook, look where we're learning to cook, it's just beautiful, these grounds are really authentic. It's really, really nice.
After most of the prep and cooking is done we have have a menu of sageza which is like a mole, Oaxaca is known for having 7 famous moles but Reyna says in fact there's like a hundred, so this is just a type of mole that we're having. We're also having a soup and it's got lots of herbs and squash blossom and chicken in it, or chicken stock and then we're having some nopales or cactus in a chilli sauce with fresh cheese sprinkled on top and then we have our gorgeous desserts to finish and we spot some mezcal as well.
What an amazing day learning how to cook traditional Mexican food at a Oxaca cooking class with El Sabor Zapoteco i Teotilan.
We hope we've inspired you to eat and explore like a traveler, not a tourist.
To book your cooking class at El Sabor Zapoteco check out their website here:
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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.
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|TRAVEL VLOG 082 |
Tunes
Sweet Tomorrow by Andrew Applepie
A DAY IN MÉXICO -OAXACA CITY-
When pleasure meets culture
OUR FIRST TRIP TO OAXACA SUMMER OF 2017
Mexico Travel Guide - Oaxaca - Episode 1 - Part 1 of 3
Official Mexico Guide's episode on Oaxaca. This is a podcast for travellers, focused on Mexico travel, culture, history, and Mexican food.
My trip to Oaxaca, Mexico!
My final project for a study abroad program about culture and community health in Oaxaca, Mexico.
Credits for the instrumental music in the background go to Coco by Pixar.
Mexican Sweet Breads and Mexican Candy TASTE TEST! | Food and Travel Channel | Oaxaca, Mexico
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Chasing a Plate is in Oaxaca, Mexico! Our mate suggests we do a video on Mexican sweet breads so we head to La Merced Market in Oaxaca and buy some Mexican sweet breads plus some popular Mexican candy. Mexican sweet breads and Mexican candy taste test!!
Back at our Airbnb we start the taste test! If you know the proper names of any of the Mexican sweet breads or candy that we tasted, please let us know in the comments below!
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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.
ELECTRONIC GEAR LIST:
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|TRAVEL VLOG 077 |
Tunes
Good Mood by Andrew Applepie
Seasons of My Heart Cooking Class in Oaxaca: Memelas | Fresh P
MEMELAS
INGREDIENTS
For the masa:
2 pounds prepared masa for tortillas or 3½ cups masa harina for tortillas
½ teaspoon salt
For the bean sauce:
9 avocado leaves (hoja de aguacate), fresh or dried, or 1 teaspoon ground aniseed
9 chiles de árbol, stemmed, seeded, and deveined, or dried Chinese or Thai chiles
2 ½ cup cooked beans in their juice
For the salsa con pasta de chile chintestle:
7 large tomatillos (5½ ounces)
2 teaspoons Seasons of My Heart Chintestle Paste*
*Chintestle Paste can be made by roasting and rehydrating and blending one ancho chile, 1 clove garlic and a pinch of salt.
To assemble de memelas:
12 teaspoons asiento or bacon drippings (optional)
2½ cups black bean paste
¾ cup queso fresco or queso cotijo, crumbled or grated
¾-1 cup salsa de pasta de chintestle (mild)
1½ cups topping of your choice: ensalada de nopales, huitlacoche or nanacate mushrooms.
METHOD
For the masa:
If using fresh masa, break up the masa in a mixing bowl with your fingers. Knead the masa with the salt and add ½ cup warm water if needed to make a soft, even dough.
If you are using masa harina, mix the masa harina with 2¼ cups warm water to make a soft but not dry dough. Cover with a damp cloth. Allow the dough to rest 15 minutes. Add ½ cup warm water. Knead for 1 minute to make a soft, even dough. When your dough is the proper consistency you can smash it into a disk without it cracking.
Divide the dough into 12 balls and cover them with a damp cloth. Press a masa ball out on a press between 2 sheets of plastic. If you don’t have a tortilla press, spread the balls out with your fingertips or the heel of your hand. Remove the top sheet of plastic from the tortilla. Lay it gently on top of the tortilla and invert the tortilla with the plastic on both sides. Peel off the plastic on top and invert the tortilla onto your hand. Remove the remaining piece of plastic. Lay the tortilla on a 10-inch dry comal, griddle, or in a cast-iron frying pan, and cook it for 2 to 3 minutes on each side. Remove from the comal, invert it, and crimp the edges of the tortilla to make a lip around the edge. You must do this while the tortilla is still hot and pliable. You can also make concentric circles, smaller inside the tortilla. Allow it to cool and continue with the remaining tortillas. Cover the finished tortillas with a cloth to keep warm.
To make the bean sauce:
Toast the avocado leaves and the chiles de árbol on a 10-inch dry comal, griddle or cast-iron frying pan, 3 to 5 minutes, over low heat until they start to brown and give off their aromas. Crumble both sides of the leaves into a blender, discard the stems. Add the chiles. Grind for a few seconds and then add the beans and the bean liquid. Puree well. Add salt to taste. Set aside.
For the salsa de pasta de chintestle (mild):
On a hot comal or griddle roast the tomatillos until they change color and are soft. In a blender place the 2 teaspoons of Seasons of my Heart Chintestle Paste, or the toasted, rehydrated ancho chili, garlic and salt. Add the roasted tomatillos and blend well. Add water as needed to make it fluid. Salt to taste.
To assemble the memelas:
If necessary, reheat the prepared tortillas on the comal. Spread 1 tablespoon of the asiento (if using) on each tortilla. Add 2 tablespoons of bean paste and spread evenly. Sprinkle the cheese over the bean paste and warm them on the comal. To serve, spoon on the topping and salsa of your choice.
Adapted from an excerpted from ¨Seasons of My Heart, A Culinary Journey Through Oaxaca, Mexico¨ (Ballantine Books, November 1999, ISBN 0-345-42596-0)
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MUSIC
7th Floor Tango by Silent Partner
Venice Beach by Topher Mohr and Alex Elena
Sunday Stroll by Huma-Huma
Vlog #4: Woa We're in Oaxaca
Our first trip outside of Puebla since landing in Mexico. We visited the historic center of Oaxaca (Oaxaca, Oaxaca) and passed our weekend by drinking coffee, exploring the markets, and visiting Monte Alban.
Lost Film: Eating Grasshoppers from the Main Market in Oaxaca (Recommended activity but close your eyes) and dashing to get coffee and flan before our bus left us (also a snippet of video where Sydney shared her Flan with a lost pup).
Oaxaca 2018
Music: Belive Me (feat. Beth Aggett) [Hot Sand Remix] by Loui & Scibi
Discover Oaxaca Tourism Mexico
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Oaxaca, Mexico
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One Day in Oaxaca
On the premiere episode of Pati's Mexican Table, Season 6 Pati shows us how to get the most out of one day in the city of Oaxaca. To find more episodes, please visit
On this episode, in 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives us a taste of the vibrant restaurant scene in one of the top culinary destinations in all of Mexico. In her kitchen, she recreates some of the things she had at the market and gives them some new uses.