Harvesting fresh food off the land at The Agrarian Kitchen in Tasmania - Appliances Online
Visit The Agrarian Kitchen website here:
Appliances Online visited The Agrarian Kitchen, in Lachlan, Tasmania, to sample the fresh foods and culinary delights of a home farm.
The Agrarian Kitchen was established by Rodney Dunn and his wife Séverine in July 2007. They transformed an old school house into Tasmania's first hands-on, farm based cooking school.
The kitchen grows its own fruit and vegetables, as well as raising rare breed animals. Cooking classes inside are carried out on AEG appliances.
Watch the video to find out more about the ideals of the kitchen and what attracted Rodney and his family to Tasmania.
Read the blog here:
For more appliance information, visit:
The Agrarian Kitchen | Discover Tasmania
Borne from a longing to connect back to the earth and to grow and cook authentic food with real ingredients. The Agrarian Kitchen Cooling School has welcomed guests from around the world to share in this experience, for good food is even better when shared. The next chapter in the agrarian journey began in 2015 after Rodney and Séverine fell in love with the beautiful Bronte building in nearby New Norfolk's Willow Court - the town’s old mental asylum. With vast expansive space, large windows and high ceilings lined with the original pressed metal, the building begged to be filled with diners. The vision is to create a space where local, seasonal produce is celebrated. Where the diner experiences a true sense of place through the food they eat. Where the ingredients speak for themselves with little adornment. Their aim is to foster a community of local growers, farmers and fishermen through which the mainstay of their ingredients are sourced along with excess from the Cooking School’s garden.
For more about this activity visit:
To find out more about Tasmania and things to do while you visit, check out our website at:
Subscribe to the Discover Tasmania's YouTube channel for more Tasmania travel videos:
Agrarian Kitchen - a paddock to plate experience in Tasmania
Danielle Bowling Editor of Hospitality Magazine enjoys a delightful day with Chef, and recipe writer Rodney Dunn at the Agrarian Kitchen in Tasmania’s picturesque Derwent Valley.
A Tasmanian iconic destination, where food miles do not exist, which was also possibly the inspiration for the saying, paddock to plate.
Join our eFriends mailing list – once a month we’ll send you good news about Tasmania with an opportunity to win great prizes.
The ‘Buy from Tasmania’ online directory links you directly with suppliers of Tasmania’s premium produce. Visit the Food and Beverage multilingual website to find out more about Tasmania’s key advantages in safe, premium food production.
Weekend at New Norfolk
While wife was attending a cooking lesson at The Agrarian Kitchen in Lachlan Tasmania. Richard and Trinity had a great day travelling around the area.
They visited Mt Field Ski & Tobagganing Fields, Mt Field National Park including Russell Falls and Something WILD.
Lachlan's Tour of Tasmanian Doors
Last year I went to Tasmania and happened upon a lovely street above the markets in Hobart. There were some really top shelf kind of doors so I took some pictures. I am finally sharing my record of these doors and I hope you enjoy them as much as I did
tony's place, lachlan, tasmania
Weekend at New Norfolk
While my wife Blanche was attending a cooking lesson at The Agrarian Kitchen in Lachlan Tasmania. Trinity and myself had a great day travelling around the area.
They visted Mt Field Ski & Tobagganing Fields, Mt Field National Park including Russell Falls and Something WILD.
After Bushfire 2013 Derwent Valley Tasmania
Video of rural devastation after the bushfire that swept through the Derwent Valley, Tasmania 2013, produced by Roberts Ltd