Espresso WOW!! Best Lavazza Crema Coffee Italian
Best Lavazza Crema Coffee Italian CLICK HERE :
Espresso WOW!!
We have a semi-automatic espresso maker and this is what goes in it. Amazing flavor, no bitter undertones at all, beats the local coffee houses' espresso (which was unexpected for pre-ground). 5 stars!
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Best Lavazza Crema Coffee Italian
Cafe Music!!Jazz & Bossa Nova instrumental Music!!
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???? Music For Business「Cafe Music BGM Station」
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☕ About Cafe Music BGM channel
We are making Cafe music for relaxation, for work, for study, etc.
All music in this video & in this channel is original music by us.
We are playing all the songs.
???? What is BGMC?
Morning.
Gentle light that shines through the blinds
One glass of water after waking up
The tender breeze from the window that we feel with all our body
These things are too ordinary in everyday life to be conscious.
But we can't live even if one of them is missing.
BGMC - BGM channel has been providing music, hoping to be like them.
Though it is colorless and transparent, we want to make the listener's daily life as colorful as possible.
That is the essence of the music we deliver.
Light, water, wind, and BGMC
A new value for music.
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The Most Satysfying Cappuccino,Latte Art 2017
#cappuccino #latteart #barista
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A cappuccino (Listeni/ˌkæpᵿˈtʃiːnoʊ/; Italian pronunciation: [kapputˈtʃiːno]) is an Italian coffee drink that is traditionally prepared with double espresso, hot milk, and steamed milk foam.
Cream may be used instead of milk and is often topped with cinnamon. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam.
The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
The Viennese bestowed the name #Kapuziner possibly in the 18th century on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown until the 1930s, and seems to be born out of Viennese-style cafés in Trieste and other cities in the former Austria in the first decades of the 20th century.
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A latte (/ˈlɑːteɪ/ or /ˈlæteɪ/) is a coffee drink made with espresso and steamed milk.
The term as used in English is a shortened form of the Italian caffè latte [kafˈfɛ lˈlatte], caffelatte [kaffeˈlatte] or caffellatte [kaffelˈlatte], which means milk coffee. The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be a hyperforeignism or a deliberate attempt to indicate that the word is not pronounced according to the rules of English orthography.
In northern Europe and Scandinavia the term café au lait has traditionally been used for the combination of espresso and milk. In France, caffè latte is mostly known from the original Italian name of the drink (caffè latte or caffelatte); a combination of espresso and steamed milk equivalent to a latte is in French called grand crème and in German Milchkaffee or (in Austria) Wiener Melange.
Variants include replacing the coffee with another drink base such as masala chai (spiced Indian tea), mate or matcha, and other types of milk, such as soy milk or almond milk are also used.
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Italian Coffee Cream Recipe
Soft Italian espresso cream made in a bottle in 5 minutes - Full recipe here:
Make Great Coffee with a Moka Pot
Learn to make amazing, espresso-style coffee in a moka pot. Bonus: we'll show you a latte hack too.
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How to Make a Latte (Caffe Latte) | Perfect Coffee
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My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills.
I'm going to show you how to make a Cafe Latte. Now at its most basic interpretation, a latte is just espresso with milk. Traditionally it will be 8 ounces to 12 ounces, some shops will go bigger than that, usually not too much smaller than 8 ounces though. You started off with around 2 ounces of espresso and the rest is milk that is steamed with just a tiny bit of air put into it. You don't want it to be too foamy and also not too thin. So I'm going to go ahead, pull the shot, steam the milk and then pour. Alright, so we have our shot and the milk. You can see on the milk it, it has that nice sheen, good micro foam, and then when you swirl it you can see it sticks to the side a little bit, but not too much. A cappuccino would be frothier. Alright, and that is a Cafe Latte.
How to Make Summer Latte? Recipes from My Cafe and JS Barista Training Center
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We start new video series about making coffee and recipes from the game “My café: Recipes and Stories. Roman and Kate, professional baristas from the JS Barista Training Center team will acquaint us with main types of coffee and will teach how to make coffee and make best coffee recipes.
In this video tutorial, we learn to cook diy summer drinks out of coffee beans: you will learn how to make espresso beverage: Summer Latte Ingredients:
- double espresso
- ice
- sugar
- milk
- chocolate syrup
- grape juice
- whipped cream
- chocolate topping
Recipe:
Step 1. Mix the ice, some sugar and espresso.
Step 2. Mix all until the mass becomes creamy
Step 3. The glass into which we pour a drink, paint with chocolate topping
Step 4. Add grape juice
Step 5. Add creamy
Step 6. Cover top with whipped cream
Step 7. Decorate with chocolate topping
Bon Appetit!
JS Barista Training Center:
Thank you for watching!
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8 Tips for Brikka Moka Pots - How to Get Better Foam (Crema) from your Bialetti Brikka Coffee Maker
Getting decent foam from Brikka pots can be tricky, but it doesn't have to be! These eight steps took me from wanting to throw the Brikka out the window, to using it almost everyday.
Is your Brikka not working as hoped? Join the club! The Bialetti Brikka is unique from other moka pots, in that it's *supposed* to create a layer of foam (almost like crema on espresso). But I was frustrated by frequent stalls in the brew process, and weak foam it produced. Trial-and-error, and scouring the interwebs for similarly frustrated users provided me with 8 TRICKS that have allowed me to get thick, rich foam and smooth coffee from my Brikka every single time.
Just to be clear on the terminology, the coffee produced by the Brikka isn't 'technically' espresso, since it isn't brewed using enough pressure. But in my opinion, it's as close as you can get from a stovetop coffee pot.
The Brikka 'stovetop espresso' maker has an aluminum body and comes in 2-cup and 4-cup versions. This demonstration features the 2-cup size. Bar pressure is just slightly more than a standard moka pot at approximately 2 bars.
♥ Fresh coffee used in this video: Tiger Stripe Espresso from Paper Tiger Coffee Roasters in Vancouver, Washington USA:
♥ We love to hear from you! ♥
Please feel free to ask questions and share your own experiences.
** Safety Advisory & Disclaimer: **
Moka pots have been used in households worldwide for decades. But it is a pressure-based system, so it's important to read your manual and follow all safety instructions recommended by the manufacturer. Never leave a moka pot unattended on the heat.
The tips provided in this video document my personal tweaks to the process. Use at your own risk.
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VIETNAMESE EGG COFFEE - How to make your own
BUY your Vietnamese Coffee Filter here:
Delicious Vietnamese Egg Coffee Made at home
MY GEAR STARTING WITH CAMERAS
Main Camera Canon
Blogging Camera
Back up but really good all-rounder my M3
SOUND
Video Mic :
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TRIPODS
The Best Vlogging Tripod Thing
My preferred Tripod is a Monopod
KITCHEN GEAR
My Knives
Invest in some Scales.
My Favorite Hand Held Mixer
These Kevlar Oven Gloves are Great :
Stick Mixer.
My go to Stand Mixer
I love these Zoku Molds:
Food Color Gels that give an intense colour
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Ingredients are written Below.
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You will Need
3 Heaped Teaspoons of Ground Coffee
2 Teaspoons of Sweetened Condensed Milk
2 Egg Yolks
I added Evaporated Milk at the end as I am not so fond of Black Coffee.
For full written Instructions check out my Website here
Share the Love, Share the Video and Say Hello to #StevesKitchen
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Check out some of the other videos on this channel (over 600+ and counting)
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BREAD
I want to show that making bread is not as difficult as it sometimes seems…….
ALL THINGS CHOCOLATE
Looking for Chocolate in your Recipes……
Have a Chocoholic Day :o)
CHEESECAKES
Who doesn't love a cheesecake…….
Why not try them all???
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Steve's Kitchen is sharing the love and having fun in the Kitchen on Youtube
Vintage Café: The Trilogy: Full Album Vol. 8, 9 & 10
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The very best in smooth lounge and jazz blends gathered into one album. Another unique trilogy from the creators of Vintage Café, Vintage Reggae and so much more. The perfect soundtrack to any party and the best way to chill out at work or at your favorite salon or spa.
Beautiful versions of artists like Amy Winehouse, REM, Guns 'n Roses, The Killers, Chainsmokers, Adele, Katy Perry, Coldplay, Duran Duran, Marvin Gaye, Bruce Springsteen, Bruno Mars, Lionel Richie, Bob Dylan, Alan Parsons Project, Beyoncé, Nirvana, Adele, Rihanna, and Calvin Harris among many others.
Italian Coffee /Caffe Haiti Roma and Caffe Remer
[ Italian Coffee ]
Caffe Haiti Roma /Biocaffe Haiti Roma (100% Italian Organic Fairtrade Arabica Coffee)
Drip: 3★
Moka Pot(Espresso):4★
Cappuccino:3.5★
Torrefazione Cannaregio/ Caffe Remer
Drip: 3.5★
Moka Pot(Espresso):3.5★
Cappuccino:4★
FB: Moka Taiwan
How to Make Coffee Using a Macchinetta, Espresso Stovetop Maker Bialetti Moka Express 비알레티로 커피 만들기
Here goes how to Make Coffee Using a Macchinetta, Espresso Stovetop Maker Bialetti Moka Express.
Find the written recipe here:
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How to make a good milk foam for coffee latte and cappuccino
The part 2：
The part 3：
The Part 4：
This video will show the basic theory of milk foam in coffee.
I will keep upload some video about steam milk and milk texture.
Thank you for watching this video
「Chris Zabriskie」創作的「NirvanaVEVO」是根據「Creative Commons Attribution」( 授權使用
來源：
演出者：
Creme de Café / Coffee Cream
English below /
Todos os direitos reservados a equipe de Paty Maionese.
INGREDIENTES:
25g de café solúvel
50g de açucar
100ml de água quente
MODO DE PREPARO - No vídeo.
INGLISH:
INGREDIENTS:
25g instant coffee
50g sugar
100ml hot water
DIRECTIONS:
1 - Place in mixer all ingredients and beat for 5 to 10 minutes to form a pasty cream.
2 - Is ready!!
3 - You can drink with milk, cappuccino, with own coffee or put into cakes. Use your imagination!
All rights reserved the team Paty Maionese.
Affogato - How to make Italian Iced Coffee Dessert
Learn how to make Italian Iced Coffee Dessert.
Nothing can beat Affogato, a quick after-meal dessert on a lazy day. The word Affogato literally means drowned in Italian. Hot espresso or freshly brewed coffee poured over a scoop or two of vanilla ice-cream, is all about this recipe.
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How to make Zabaglione (Espresso with whipped egg)
Mamma Rita shows how to prepare the delicious italian Espresso drink Zabaglione.
Десерт за 5 минут: кофе, сахар и вода (без сливок!) — Crema al Caffé! — Голодный Мужчина (ГМ, #179)
ПОДПИШИСЬ НА КАНАЛ --
Этот рецепт БЕЗ МОНТАЖА —
Приобрести СМЧП от ГМ (с доставкой) —
Этот десерт я впервые попробовал в Италии и был поражён его вкусом! Правда, они делали его на взбитых сливках. А это несколько неудобно, ибо не всегда они есть дома! Но, поэкспериментировав слегка (наше все????), я добился впечатляющего результата. Весь процесс займёт у вас максимум 5 минут — и потрясающий десерт можно подавать к столу! Отличное средство взбодриться утром или перед бессонной ночью))) Попробуйте! Ингредиенты ниже ↴
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Инстаграм →
Группа ФБ →
Группа ВК →
Телеграм →
Одноклассники →
Английская версия канала →
Немецкая версия канала →
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ЛУЧШИЕ ПОДБОРКИ:
Правильное Питание (ПП) —
Мясные рецепты —
Блюда из картофеля —
Домашний фастфуд —
Десерты за 5 минут —
Вегетарианские блюда —
Сладости и Десерты —
Что приготовить на ужин —
_________________________________
АДРЕС ДЛЯ ПИСЕМ, ПОСЫЛОК:
Из Украины: Ірпінь, Нова Пошта №10, тел. +380634415534
Из других стран: Serhii Stoian, P.O. Box 304-B, Kyiv, Ukraine, 01001
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ПОДДЕРЖИТЕ ГМ и Мр. Кота:
● Из Украины:
????Моно: 4441 1144 4064 0918
????Приват: 4149 4390 0129 2410
● Из России и мира:
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● Из любого банка мира (карта):
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ИНГРЕДИЕНТЫ:
● Вода (лучше ледяная) — 80 мл
● Кофе (растворимый) — 1 ст. ложка (без горки)
● Сахар — 50 грамм
◉ Советы:
● Ешьте сразу, спустя время масса расслаивается.
● Ютуб выдал в рекомендациях похожий рецепт и бурную реакцию на него, пришлось взглянуть одним глазком. Ничего нового: люди повторяют рецепты бездумно, а затем плачутся. Класть 150 грамм сахара в воздушную пенку? Да застрелиться!) Готовьте по рецептам ГМ, а на сэкономленные деньги слетайте в Италию, где и попробуйте настоящий десерт)
P.S. Если есть желание, можете помочь в создании субтитров. Я получаю комментарии с просьбами от людей слабослышащих, да и не все могут смотреть со звуком (офис и т.п.), но не всегда успеваю сделать даже русские субтитры, не говоря уже об остальных языках. Буду благодарен за помощь. Авторов субтитров укажу в описании видео. Пишите в личку ВК ( или же сразу переходите по ссылке -
#ГолодныйМужчина
#ГМ
#МистерКот
#CremaalCaffé
The Best Coffee in Rome - Visit Sant Eustachio with Walks Traveler!
Join our local Roman, Simona Palmisano, on a visit to Rome's best caffetteria. Only steps away from the Pantheon, this a must-see for anyone taking a Roman holiday!
Marocchino Recipe
Morgan from Whole Latte Love shows you how to make a marocchino at home. This Italian coffee drink is served in a small a glass and consists of espresso, chocolate, milk foam and cocoa powder.
Shop everything coffee here:
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Caffè Macchiato - Quick and Easy recipe with Keurig Rivo Espresso Machine
Where to BUY:
at Amazon.com:
Learn how to make quick and easy Caffè Macchiato (American and Italian style) with a Keurig Rivo Single Serve Espresso Machine.
Cappuccino RECIPE:
Ingredients:
- 1 Keurig Rivo Capsule (Espresso)
- Milk (Whole, Almond, Soy and etc.)
More Keurig RIVO Reviews & Coupons for Keurig Cappuccino & Latte System and RIVO espresso capsules -
Enjoy your cup,