World's Biggest SAUSAGE!! - Mundare, Alberta
Mundare AB - home of the world's biggest sausage! I stopped in on my way back from a show out in Alberta, and paid a visit to this icon of the prairies: THE WORLD'S BIGGEST SAUSAGE!
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jeffstraker.com jeffery straker sausage world's biggest guinness book of world records saskatchewan alberta mundare ripley meat steak canada prairies centennial project
Mundare Sausage
Snow on top of the giant sausage.
Mundare @ the world's largest garlic sausage (kielbasa or kovbasa)
Mundare at the world's largest garlic sausage (kielbasa or kovbasa).
World's Largest Sausage Fly Through with DJI Drone at Mundare, Alberta
Our flight through the Giant Ukrainian Sausage in Mundare, Alberta. A little windy but we made it through.
Visit for more information regarding our Aerial Media Services.
Aerial Video locations: Mundare, Alberta Canada
Video Equipment (Drone): DJI Phantom Vision Plus V3
Ride The Giant Sausage
Ben McVie from Dave FM (Kitchener Ontario Canada) rode the giant sausage.. and loved it.
HOT DOG, SAUSAGE, POLISH KIELBASA, BIG HOT DOGS
HOT DOG, SAUSAGE, POLISH KIELBASA, BIG HOT DOGS, AMAZING SAUSAGES FROM POLAND TASTED IN CAMDEN MARKET IN LONDON Kiełbasa[a] is a type of sausage from Central Europe. Varieties and regional variations[edit]
Poland[edit]
Sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, chicken or veal with every region having its own speciality. Of these, the Kiełbasa Lisiecka, produced in Małopolskie,[3] has, since late 2010 had PGI protection.[4] There are official Polish government guides and classifications of sausages based on size, meat, ready-to-eat or uncooked varieties.[5]
Originally made at home in rural areas,[6] there are a wide variety of recipes for kielbasa preparation at home and for holidays.[7] Kielbasa is also one of the most traditional foods served at Polish weddings.[8] Popular varieties include:
in Poland, kiełbasa is often served garnished with fried onions, and – in the form of cut pieces – smoked kiełbasa can be served cold, hot, boiled, baked or grilled. It can be cooked in soups such as żurek (sour rye soup), kapuśniak (cabbage soup), or grochówka (pea soup), baked or cooked with sauerkraut, or added to bean dishes, stews (notably bigos, a Polish national dish), and casseroles. Kiełbasa is also very popular served cold as cold cuts on a platter, usually for an appetizer at traditional Polish parties. It is also a common snack (zagrycha) served with beer or plain vodka.
A less widely encountered but equally popular variety of kiełbasa is the White Fresh (biała - i.e. white). It is mainly used as a soup meat, and is therefore sold uncooked and unsmoked. When used, it is prepared by boiling, frying or boiling in soup in place of raw meat. This kiełbasa's taste is similar to a white Thuringian sausage. Traditionally served with barszcz biały.
United States[edit]
In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations. Several sandwiches featuring the sausage as a main ingredient have become iconic in local cuisines including Chicago's Maxwell Street Polish,[9] Cleveland's Polish Boy,[10] and several offerings from Primanti Brothers in Pittsburgh.[11]
Canada[edit]
In Canada, varieties typical of Poland, Ukraine, and elsewhere are available in supermarkets, and more specific varieties can be found in specialty shops. This type of sausage is particularly associated with the Prairie Provinces, where the Slavic cultural presence is particularly strong. The world's largest display model of a Ukrainian sausage is a roadside attraction in Mundare, Alberta, the home of Stawnichy's Meat Processing.[12][13]
Hungary[edit]
Main article: Kolbász
Kolbász is the Hungarian word for sausage. Hungarian cuisine produces a vast number of types of sausages. The most common smoked Hungarian sausages are Gyulai Kolbász, Csaba Kolbász, Csemege Kolbász, Házi Kolbász, Cserkész Kolbász, lightly smoked, like Debreceni Kolbász (or Debreciner) and Lecsókolbász, a spicy sausage made specifically for serving as part of the dish Lecsó, a vegetable stew with peppers and tomatoes. Hungarian boiled sausages are called Hurka, Liver Sausage, Májas, and Blood Sausage, Véres. The main ingredient is liver and rice, or blood and rice. Spices, pepper, and salt are added.
Ukraine[edit]
In Ukraine the word is kovbasa [kovbɑˈsɑ].
South Africa[edit]
These types of sausage are popular in South Africa where they are known as Russian sausage, often deep fried, and served with chips as a fast food meal.
Elsewhere[edit]
Similar sausages are found in other Slavic nations as well, notably the Czech Republic (spelled klobása, or regionally klobás), Slovakia (spelled klobása), and Slovenia (spelled klobása). In Croatia, as well as in Bosnia and Herzegovina, Montenegro, and Serbia, this sausage is called kobasica or kobasa, while in Bulgaria and Macedonia it is called kolbas. In Russia, the word kolbasa (колбаса) refers to all sausage-like meat products including salami, bologna, and the like. In Austria it is called Klobassa (similar to the neighbouring Slavic countries).
Glendon Alberta - Worlds Largest Perogy (Pyrogy)!
We are at Perogy Park in Glendon AB! It's nice, just smokey.
How a giant perogy saved this small town
In this episode of Big Things Small Towns, Tamarra Canu visits Glendon, Alberta and hears all about the huge perogy that kept the town alive.
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If there's one thing Albertans do even better than huge trucks and grain elevators, it's making massive monuments for little places. Follow Tamarra Canu on her summer Albertan road trip as she travels her province to find out what these big things meant to the small towns that call them home.
It's one of Alberta's strangest objects, made with love by citizens committed to their town's existence and serious dedication from their former mayor of nearly 40 years. What was happening to our town is it was dying, so we had to come up with something out of the ordinary to have people come in, says former mayor Johnnie Doonanco, who even submitted the Glendon Perogy to be on the back of the toonie when the $2 bill was eliminated.
On Big Things Small Towns we visit six of Alberta's most legendary locations:
- Drumheller! The World's Largest Dinosaur takes you back to prehistoric times. Plus, you can see how it and many other dinos are made.
- Falher! You'll celebrate the World's Largest Bee in more ways than one (including witnessing Tamarra facing one of her biggest fears by participating in their annual bee beard spectacle.
- Vegreville! You'll find out why the World's Largest Pysanka (or painted egg) is truly unique from creation to design.
- Glendon! Tamarra's headed to take a bite out of its world-famous perogy and discover how the monument may have saved the town itself.
- Donalda! The World's Largest Oil Lamp has been lighting the way for tourists to discover the beauty within the walls of the town.
- Medicine Hat! This town celebrates Indigenous art and identity with the spectacular Saamis Tepee that celebrates culture, history and the legacy of the Edmonton Olympics.
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About: Welcome to CBC Arts, your home for the most surprising, relevant and provocative stories featuring artists from diverse communities across Canada. Our job is to fill your feed with the disruptors and innovators changing how we see the country through movement, images and sound — and to inspire you to join in too.
Drumheller, Canada - The World's largest dinosaur
This may be the largest collection of lamps in the world
On this episode of Big Things Small Towns, Tamarra heads to Donalda, Alberta, one of the prairies best kept secrets but perhaps not for long.
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Donalda, Alta. is full of colour and culture despite it's shrinking population. We meet with the original lamp committee and hear why the creation of an oil lamp gave its citizens purpose and faith that kept the town alive for generations to come.
All across small town Alberta, these objects are lighting the way for tourists and citizens alike to come appreciate life on the prairies... even if only for a moment to see the breathtaking view the giant lamp provides of the edge of Alberta's badlands.
About Big Things Small Towns
At one time, the largest things spreading across the Canadian prairies were grain elevators and Ukrainian church domes, but in the 1990s, citizens of small towns began building their own roadside giants. Some relevant to the times, some questionably random and some still popping up today.
On Big Things Small Towns we visit six of Alberta's most legendary locations:
- Drumheller! The World's Largest Dinosaur takes you back to prehistoric times. Plus, you can see how it and many other dinos are made.
- Falher! You'll celebrate the World's Largest Bee in more ways than one (including witnessing Tamarra facing one of her biggest fears by participating in their annual bee beard spectacle.
- Vegreville! You'll find out why the World's Largest Pysanka (or painted egg) is truly unique from creation to design.
- Glendon! Tamarra's headed to take a bite out of its world-famous perogy and discover how the monument may have saved the town itself.
- Donalda! The World's Largest Oil Lamp has been lighting the way for tourists to discover the beauty within the walls of the town.
- Medicine Hat! This town celebrates Indigenous art and identity with the spectacular Saamis Tepee that celebrates culture, history and the legacy of the Edmonton Olympics.
You get to see these objects and the diverse Alberta landscape through the lens of spectacular drone visuals while you learn about Alberta's rich history and, more importantly, start planning your own road trip. Check back for more Big Things Small Towns over the next few weeks.
Special thanks to The Kubasonics for their song Giants of the Prairies.
Find us at:
CBC Arts on Facebook:
CBC Arts on Twitter:
CBC Arts on Instagram:
About: Welcome to CBC Arts, your home for the most surprising, relevant and provocative stories featuring artists from diverse communities across Canada. Our job is to fill your feed with the disruptors and innovators changing how we see the country through movement, images and sound — and to inspire you to join in too.
World's Largest Perogie!!
The Worlds Largest Teepee
Worlds largest teepee in Northern Saskatchewan. I love this camera.
The biggest sausage ever being eaten by a girl
Yorkton to edmonton alberta
Atlast last day of travel from yorkton to lloydminster dumaan muna kami sa highschool mate and friend ng misis ko from lloyminster dimirecho naman kami sa vegriville to see the most largest easter egg in the world which is 1.5hrs away from edmonton AB.
World's Largest Mallard Duck in Andrew Alberta (#2)
On our continuing Motorcycle Road Trip Adventures...
We visited the World's Largest Mallard Duck in Andrew Alberta!!
I did a second video hand held this time. Which one is better!?
Both have their good points! (and bad!)
Jim A Pearson on CBC Television
This video was from the CBC National News: Only in Canada segment, where I was interviewed by CBC about the Mundare Alberta Wheat Pool grain elevator demolition. Done on April 16, 2013.
Glendon, Alberta Perogy Song
The perogy song was sung at the 26th Annual Perogy Festival in Glendon, Alberta on September 2, 2017. Glendon is the home of the World's Largest Perogy.
ETown Eats Episode 29 - City Donair
In this episode of ETown Eats Nik heads out to Fort Saskatchewan to try their top donair spot, City Donair!
Check out our blog for more Edmonton restaurant features!
Pyroghy ITV News October 14th 1991 Ray Rudowski
Glendon Alberta, home of the world's biggest Pyroghy… This is the original on-air tape. Shout out to photographer Michael Jorgensen who brought this to life.