The Ramsay at Boclair Gait, Bearsden
Discover The Ramsay showhome at Boclair Gait in Bearsden part of our Light and Space collection.
The Fat Cow Pub By Chef Gordon Ramsay At The Grove LA
The Fat Cow, the European-inspired pub at The Grove Los Angeles, will offer a relaxed, rustic neighborhood dining environment, and authentic, quality, fresh cuisine utilizing ingredients from all local farms and purveyors.
Together with Gordon Ramsay Holdings Corporate Executive U.S. Chef Andi Van Willigan, The Fat Cow's menu will include a rotating roaster, house cured meats, local cheeses, daily inspired dishes from the farmers market, as well as an in house pastry chef offering selections of classic American home desserts with a British pub flare
One Foot in the Grove Promo 2
Visit - One Foot in the Grove STARTS 9.10.09. Here's a Chis Ullens short starring our very own Garfield Hackett explaining why were so happy to on Portobello Road and a bit more about the plans we're cooking...
Chef Marcus Wareing on frozen food scandal
British chef Marcus Wareing discusses the French frozen food scandal. More from CNN at
Preparing British garden snails - Gordon Ramsay
Gordon Ramsay visits a British snail farm and shows how to prepare ordinary garden snails for eating.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. Season 2.
Gordon Ramsay's Fat Cow
Lifestyle reporter Mar Yvette talks to Gordon Ramsay about the Fat Cow, his new restaurant at The Grove on Fox 11 News and Good Day LA (10/15/2012).
Exploring Retford, Nottinghamshire, England - 20 August, 2019
Views around the Nottinghamshire town of Retford, including the streets, parks, buildings, architecture, monuments, transport and visitor attractions.
I've just added a new film to my Tourism: England: Nottinghamshire playlist, here: of views around the Nottinghamshire town of Retford, including the streets, parks, buildings, architecture, monuments, transport and visitor attractions.
Retford is a market town in Nottinghamshire in the East Midlands of England, 31 miles (50 km) from Nottingham, and 23 miles (37 km) west of Lincoln. To read more about Retford, click here: .
Within this film, the following locations and features are identified: Retford Railway Station, Station Road, Victoria Road, Albert Road, River Idle, Mill Bridge Close, Carolgate, Chesterfield Canal, Wharf Road, Market Square, Cenotaph war Memorial, Retford Town Hall, Bridgegate, Market Place, Sebastopol Cannon, Cannon Square, St. Swithun's Church, Churchgate, Arlington Way, Moorgate, Springfield Road, Wellington Street, Spital Hill, Chapelgate, Chapelgate Car Park, Dyers Court, Clarks of Retford, Grove Street, Grove Street Methodist Church, Bassetlaw Museum, The Dominie Cross, Beardsall's Row, Retford Bus Station, Spa Road, West Street, Kings Park, Pelham Road, Cobwell Road, Clumber Street and finally the view from a Northern Rail train as it leaves Retford towards Sheffield.
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This film is a Moss Travel Media production – mosstravel.tv
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VEERASWAMY - UNITED KINGDOM, MAYFAIR
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VEERASWAMY - UNITED KINGDOM, MAYFAIR
The legendary Veeraswamy, created in 1926, the rendezvous of rich, famous, and fashionable. High-end dining and luxurious Maharajah-inspired decor at London's oldest Indian restaurant.
Address: Victory House, 99-101 Regent St, Mayfair, London W1B 4RS, UK
Phone: +44 20 7734 1401
info@veeraswamy.com
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Places to see in ( Douglas - UK )
Places to see in ( Douglas - UK )
Douglas is the capital and largest town of the Isle of Man . Douglas is located at the mouth of the River Douglas, and on a sweeping bay of two miles. The River Douglas forms part of the town's harbour and main commercial port. The town is the Island's main hub for business, finance, legal services, shipping, transport, shopping, and entertainment. The annual Isle of Man TT motorcycle races start and finish in Douglas.
Douglas was a small settlement until it grew rapidly as a result of links with the English port of Liverpool in the 18th century. Further population growth came in the following century, resulting during the 1860s in a staged transfer of the High Courts, the Lieutenant Governor's residence, and finally the seat of the legislature, Tynwald, to Douglas from the ancient capital, Castletown.
Douglas is on the east of the island near the confluence of the two rivers Dhoo and Glass forming the Douglas. At Douglas, the river flows through the quay and into Douglas Bay. A gently sloping valley runs inland. Hills lie to the north-west and south-east. The town is surrounded by several other smaller towns and villages, most notably Onchan to the north (which forms a conurbation with Douglas) and Union Mills to the west.
Douglas is the hub of the island's bus network, with regular services to Port Erin, Peel and Ramsey, as well as various local bus services. The town also has the termini of the two main railway lines on the island: the steam railway to Port Erin and the electric tramway to Ramsey. It is also the home of the ferry terminal, from where the Isle of Man Steam Packet Company operate regular services to Heysham, Dublin, Belfast and Liverpool.
Douglas has a number of attractions and items of interest:
The Tower of Refuge is a small castle-like shelter built upon Conister Rock in Douglas Bay as a sanctuary for shipwrecked sailors. Construction was instigated by Sir William Hillary, founder of the RNLI.
Douglas Head is home to the Grand Union Camera Obscura which has recently undergone restoration and is open to the public during the summer months. Other artefacts and remnants of Victorian Tourism can still be found on walks around the area.
The horse-drawn trams that run along the promenade from the Sea Terminal to the Manx Electric Railway station from spring to early autumn.
Steam trains run 15 miles from Douglas railway station to Port Erin in the south of the Island.
The Grandstand on Glencrutchery Road marks the start and finish of the annual TT Races and various other motorsports.
The Gaiety Theatre and the Villa Marina are popular venues for all manner of stage acts: from rock music to comedy to drama to ballet. The Gaiety Theatre is one of the best surviving examples of the work of Frank Matcham and dates from 1900. Both venues have recently undergone extensive renovations.
The award-winning Manx Museum in Kingswood Grove contains many of the most important cultural artefacts relating to the Manx nation. Highlights include the Calf of Man Crucifixion Stone, the Pagan Lady's necklace from the Viking excavations at Peel Castle, and the largest collection of Archibald Knox materials. It also houses the National Art Collection, and the National Archives.
The Jubilee clock is a street clock built in 1887 to mark the Golden Jubilee of Queen Victoria's reign. It is located at the foot of Victoria Street and Loch Promenade. The location also marked the lower terminus of the Upper Douglas Cable Tramway
Other buildings of interest include Isola restaurant, in John Street, and the Douglas Hotel, on the North Quay, both merchants' houses from the mid-18th century; the Castle Mona (formerly the Quality Hotel), a seaside mansion built by John Murray, 4th Duke of Atholl in 1804, currently awaiting refurbishment; and the Loch Promenade, a curving terrace of former boarding houses dating from the 1870s.
( Douglas - UK ) is well know as a tourist destination because of the variety of places you can enjoy while you are visiting the city of Douglas . Through a series of videos we will try to show you recommended places to visit in Douglas - UK
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Gordon Ramsay | MasterChef | Transformation From 4 To 51 Years Old
Birthday: November 8, 1966
Nationality: British, Scottish
Famous: Chefs Scottish Men
Also Known As: Gordon James Ramsay
Sun Sign: Scorpio
Age: 51 Years, 51 Year Old Males
Born Country: Scotland
Born In: Johnstone
Famous As: Chef And Restaurateur
Height: 1.87 M
Spouse/Ex-: Tana Ramsay (M. 1996)
Father: Gordon
Mother: Helen Cosgrove
Siblings: Diane, Ronnie, Yvonne
Children: Holly Anna Ramsay, Jack Scott Ramsay, Mathilda Elizabeth Ramsay, Megan Jane Ramsay
Net Worth: $160 Million As Of 2017
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Gordon Ramsay is a Scottish born British chef with his restaurants currently holding 14 Michelin stars. An injury prematurely put an end to any hopes of a promising career in football and he went back to college to complete a course in hotel management and trained with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. He became chef of Aubergine in London, which within three years, was awarded two Michelin stars. He set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London’s longest-running restaurant to hold this prestigious title, and Ramsay is one of only four chefs in the UK to maintain three stars. He has opened a string of successful restaurants across the globe. He has also become a star of the small screen both in the UK and internationally. He is also an author of a number of books, many of which have become bestsellers around the world.
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Childhood & Early Life
Gordon Ramsay was born on November 8, 1966 in Renfrewshire, Scotland, to Gordon a man with no permanent profession and Helen Cosgrove, a nurse. He was raised in Stratford-upon-Avon, Warwickshire, England from the age of 5.
The second of four children, he has an older sister, Diane, while Ronnie and Yvonne were his younger siblings. His early life was marked by abuse and neglect from his father, a hard-drinking womanizer.
He played football and was first chosen to play under-14 football at age 12. He was selected to play for Warwickshire. His football career came to an end because he was plagued by injuries.
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Career
By the time he was nineteen, he became serious about acquiring a culinary qualification and Ramsay enrolled at North Oxfordshire Technical College, sponsored by the Rotarians, to study Hotel Management.
In the early 1980s, he worked at the Wroxton House Hotel and the Wickham Arms. He moved to London, where he worked in a series of restaurants.
He worked for the temperamental Marco Pierre White at Harvey's for nearly 3 years and decided to study French Cuisine. On White’s advice, he began working for Albert Roux at Le Gavroche in Mayfair.
After working at Le Gavroche for a year, Roux invited him to work with him at Hotel Diva, a ski resort in the French Alps, as his number two and later moved to Paris.
He continued in France for three years, and benefited from the mentorship of Guy Savoy. He, then, accepted the less stressful work of a personal chef on the private yacht, Idlewild, based in Bermuda.
He returned to London in 1993 and was offered the head chef position and 10% share in the Rossmore, by White’ business partners and restaurant was renamed, Aubergine and won a Michelin star soon.
Wanting to own and run a restaurant himself, he left the partnership in 1997 and opened a restaurant in Chelsea - Restaurant Gordon Ramsay - which went on to earn three Michelin stars in four years.
He went on to establish a successful chain of restaurants not just in England but in Glasgow, Ireland, Dubai, Tokyo, New York City, Florida, and Los Angeles, in the next 15 years.
He appeared on the television series, Faking It, in 2001, helping the prospective chef, a burger flipper named Ed Devlin, learn the trade. This episode won the BAFTA for Best Factual TV Moment.
Between 2004 and 2007, Ramsay appeared in the British television series, Ramsay's Kitchen Nightmares, aired on Channel 4, and saw the chef troubleshooting failing restaurants over a one week period.
In 2012, he opened The Fat Cow in Los Angeles, at The Grove, a shopping area popular with tourists that folks could go to all the time, relax and enjoy a terrific meal.
Hell's Kitchen, a reality show, on ITV1, saw Ramsay attempt to train ten British celebrities to be chefs in a restaurant on Brick Lane which opened to the public during the show.
He adapted Hell’s Kitchen to suit American audience in a series similar to the original British series and also went on to host a U.S version of Kitchen Nightmares between2007 and 2010.
In 2010, he was a producer and judge on the US version of MasterChef, starred in a travelogue about his visit to India, Gordon's Great Escape and hosted the series, Ramsay's Best Restaurant.
A Victorian Christmas At Tyntesfield Gothic House
Tyntesfield is a Victorian Gothic Revival house and estate near Wraxall, North Somerset, England.
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Bare Knuckle FC 2: Britain Hart Thrilled To Be 'Making History' Alongside Bec Rawlings
Britain Hart discusses her headlining fight against Bec Rawlings at Bare Knuckle FC 2, her martial arts background, her preparation, the differences between boxing and bare knuckle boxing, and much more.
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Victoria Beckham Makes A Splash At The Grove
Victoria Beckham Makes A Splash At The Grove. 4-18-09
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Slaughterhouse of Horrors | Undercover Investigation on British Abattoir
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Animal Equality investigated Farmers Fresh Wales slaughterhouse in Wrexham, North Wales, in July and August 2019. We uncovered horrifying scenes of sheep being beheaded in front of each other and the use of inadequate machinery which results in animals becoming painfully trapped. Much of this suffering took place with a Food Standards Agency inspector present.
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How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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Lil Nas X - Old Town Road BRITISH REMIX
Greg James got the Radio 1 listeners to help make a British version of Old Town Road (AKA Old Kent Road) with the help of Lil Nas X.
THE HARWOOD ARMS - UNITED KINGDOM, LONDON
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THE HARWOOD ARMS - UNITED KINGDOM, LONDON
Laid-back gastropub with an upscale, Modern British menu, including handmade scotch eggs and game.
Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. They champion the very best British produce with a focus on game and wild food. They are also currently the only Michelin-starred pub in London.
Address: Walham Grove, Fulham, London SW6 1QP, UK
Phone: +44 20 7386 1847
bookings@harwoodarms.com
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Nothing gets passed Marcus Wareing!
Kenny Atkinson may have taken on too much for his complex strawberry dessert with five different elements.
The Great British Menu season 4. Top British chefs compete to have their dishes included in a home-coming banquet for returning soldiers.
Chef Ramsay’s Brutal Job Interview | Kitchen Nightmares
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Gordon challenges and interviews some chefs for The Walnut Tree Inn, then tells them exactly what he thinks of their food.
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Ex Olive Grove | 3 PARA | British Army
British paratroopers are putting their skills to the test alongside Jordanian forces in a major joint exercise set in the country’s scorched desert plains.
Ex OLIVE GROVE has seen Paratroopers from C Company, 3rd Battalion The Parachute Regiment join Jordan’s elite Quick Reaction Force to share expertise in the testing desert environment.
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