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2. Bought 10Kg of Grapes. Now What ? How To Make F* Wine At Home Ep2
Episode 2 of the wine odyssey : Which grapes are the best ? What is Wine Must ? How to disinfect the first grapes batch ?
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WINEMAKING SPECIAL
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The Wine Bible :
Wine Making for dummies :
From Vines to Wines :
A decent Winemaking Starter set :
Star San Sanitizer :
Triple scale Hydrometer :
Test Jar Cylinder :
Double lever corker :
Bubble air lock, bubblers :
Pocket sized PH Meter :
Auto Siphon with Tubing :
Making Homemade wine can be as simple as :
Getting grapes, then mashing them. Let them rest 1st time during the alcoholic fermentation. Remove skins and particules, let ferment 2nd time (malolactic). Bottle and enjoy.
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Sulfites Calculus Details
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Lots of resources recommend 1 (regular) Campden tablet per gallon. that should be 0.440mg of metabisulfite for 3.8 liters
= 0.220g of SO2. That would correspond to using 1.1g metabisulfite per 10L of must.
My french documents give me an average of 30mg/l (so2) X 10 liters X 2( cause meta-BI-sulfites) = Only 600 mg for 10 liters.
But it's for super sane grapes only.
For slightly dirty/rotten grapes they recommend using 60mg/l of SO2 so 1200mg per 10 liters.
1 gallon = 3.78 liters
10 liters = 2.6 gallons
Not all grapes are equals in terms of wine making :
in fact they are divided into 2 main categories : TABLE GRAPES and WINE GRAPES.
Table grapes are the ones you know from your local grocery store : Larger, plumpier, often seedless, they have nice pulp but a thin skin.
Inside it’s mild in terms of acidity and sweetness.
Thompson seedless, Crimson, Red globe...
Wine Grapes are smaller, they have plenty seeds, thicker skins, more juices but fewer pulp. And Inside they’re are sweeter and way more acidic than table grapes. Also they got Tannins, that dryness at the back of the mouth. Pinot, Merlot, Chardonnay, Shiraz, Sauvignon...These are the ones you need to start.
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* WINE SERIES *
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New Series : Wine Making. This episode gives you Basic Equipments, Essential Knowledge and Useful Insights on how to produce Your Own Wine at Home. Oh, and F* stands for French obviously...
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I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on :
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I am thinking of making an über cool cookbook, so if you are interested, drop me a line there :
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Alex
Doris Won't Make Salad | Gavin & Stacey | BBC
Doris from next door expresses strong opinions on making a salad.
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The Heart Attack Grill: Restaurant Promotes Harmfully Unhealthy Food | Nightline | ABC News
Yum. The hamburger restaurant with a menu that boasts unhealthy foods. Fatty foods in large portions are bad for you. However in light of this, The Heart Attack Grill uses the potentially harmful nature of it's food a selling point.
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The state of healthcare is a topic of heavy political debate as new pandemics arise each year, the nation's obesity levels increase, and the need for a cure to many diseases escalate. ABC News has the coverage you need to stay informed on the controversy and background around President Obama’s healthcare law, healthcare reform, how to maintain a healthy diet, and disease research. The importance of health issues, including mens health and womens health, is highlighted on ABC News. Stay up to date on news around eating disorders, rare diseases, panic attacks, fast food GMOs, and much more.
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Big Y
Big Y Foods, Inc. is an American supermarket chain. Big Y operates stores in Massachusetts and Connecticut. It operates under the trade names Big Y World Class Market or Big Y Supermarket.
In 1936, a young entrepreneur, Paul D'Amour, with aid from his brother Gerald and sisters Ann Marie, Yvette, and Gertrude, purchased the Y Cash Market in the Willimansett section of Chicopee, Massachusetts at an intersection where two roads converged at a Y. On December 12, 1936, the brothers began Y Cash Market, the forerunner of Big Y. The company is headquartered in Springfield, Massachusetts. Big Y now is run by cousins Charles and Donald D'Amour.
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Spinosaurus fishes for prey | Planet Dinosaur | BBC
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When We Are Married 1987 J.B.Priestley
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By J.B Priestley. A play around a potentially scandalous piece of news given to three couples on the occasion of their shared 25th wedding anniversary.
Peter Vaughan, Patricia Routledge, Timothy West, Prunella Scales, Rosemary Leach, Bernard Cribbins, Patsy Rowlands, Joss Ackland. Liz Smith
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DIARY OF A U-BOAT COMMANDER - FULL AudioBook | Greatest Audio Books
DIARY OF A U-BOAT COMMANDER - FULL AudioBook | Greatest Audio Books
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Chapter listing and length:
Section 01 -- 00:20:22
Section 02 -- 00:35:57
Section 03 -- 00:20:53
Section 04 -- 00:22:27
Section 05 -- 00:31:01
Section 06 -- 00:31:02
Section 07 -- 00:22:54
Section 08 -- 00:23:17
Section 09 -- 00:27:10
Section 10 -- 00:22:25
Section 11 -- 00:40:18
Section 12 -- 00:24:01
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Total running time: 5:21:47
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Dracula by Bram Stoker | Full Audiobook with Subtitles | Part 1 of 2
Dracula (version 3)
Bram STOKER
Famous for introducing the character of the vampire Count Dracula, the novel tells the story of Dracula's attempt to move from Transylvania to England so he may find new blood and spread the undead curse, and the battle between Dracula and a small group of men and women led by Professor Abraham Van Helsing.
Although Stoker did not invent the vampire, he defined its modern form, and the novel has spawned numerous theatrical, film and television interpretations. - Summary by wikipedia
Genre(s): Action & Adventure Fiction, Horror & Supernatural Fiction, Gothic Fiction Audio Book Audiobooks All Rights Reserved. This is a Librivox recording. All Librivox recordings are in the public domain. For more information or to volunteer visit librivox.org.
Diary of a U-boat Commander by Stephen King-Hall | Audiobooks Youtube Free
Captain Karl von Schenk of the Kaiser's Navy is a stereotypical German nobleman - supremely self-confident, touchy about the divisions of class and any infringement on his place. He thinks he is handsome, has a suitably manly physique, an excellent singing voice, and a facility with writing. His wartime service related in his diary is a series of triumphs over harrowing circumstances, bringing his boat back in spite of the best efforts of the Royal Navy to stop him.
His one vulnerability is a young lady he meets on leave in Bruges, Belgium. Although she is the trophy girlfriend of a German colonel who could cause him much harm if he were to find out, von Schenk pursues his Zoe with Teutonic straightforwardness. And both he and the reader are entirely blind-sided by the unexpected thunderclap that puts an end to the sweet affair.
Stephen King-Hall, a Royal Navy officer during the war and writing as Etienne, penned this book as if he had simply discovered it on a surrendered submarine. In fact, some editions of the book list the author as anonymous. King-Hall's knowlege of naval affairs lend authority to this yarn of men that go to the sea in ships that sink... on purpose. (Summary by Mark F. Smith)
Diary of a U-boat Commander
Stephen KING-HALL
Genre(s): War & Military Fiction
Come Dine With Me Moments: Guest Strop 13 (Top 30)
Dinner party advice from the diners
How To Make Candied Walnuts - So Easy, Delicious. Great for Salads, Gifts and Snacks by Rockin Robin
Candied walnuts are so simple to make, you won't believe it. Great for salads, snacks or even gifts to give away. Try these wonderful cinnamon flavored nuts.
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Candied walnuts are so addicting I couldn't stop eating them! They are amazing. If you have a sweet tooth you are going to find these irresistible.
The nice thing is, they don't take but a mere 5 to 7 minutes to make and they store nicely for future use.
Ingredients:
1 cup walnuts
1/3 cup sugar
1/2 to 1 tsp. ground cinnamon
pinch of salt
Directions:
Combine the sugar and cinnamon in a bowl. Have a baking sheet lined with parchment paper set aside for when you need it.
Preheat a 10 inch frying pan over medium high heat. Add the walnuts, the sugar, and a pinch of salt.
Stir the mixture until the sugar starts to melt. Keep stirring the mixture until all the sugar dissolves. Turn the heat down a bit as you go.
Keep stirring frequently so the nuts get well coated and don't burn.
Once the sugar is completely dissolved and the nuts are well coated you can pour the nuts into your baking pan.
Spread the walnuts out with a couple of forks. Let cool and serve.
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Rockin Robin
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In the Kitchen with David | July 31, 2019
| Hey Foodies! Watch David Venable whip up some of his favorite, easy-to-prepare recipes, gourmet recipes and comfort food recipes! Whether you want to lengthen your list of homemade recipes or simply brush up on your cooking skills, be sure to tune in to QVC's In the Kitchen with David every week.
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Walden Audiobook by Henry David Thoreau | Audiobook with subtitles| Part 2
Walden by Henry David Thoreau is one of the best-known non-fiction books written by an American. Published in 1854, it details Thoreau’s life for two years, two months, and two days around the shores of Walden Pond. Walden is neither a novel nor a true autobiography, but a social critique of the Western World, with each chapter heralding some aspect of humanity that needed to be either renounced or praised. Along with his critique of the civilized world, Thoreau examines other issues afflicting man in society, ranging from economy and reading to solitude and higher laws. He also takes time to talk about the experience at Walden Pond itself, commenting on the animals and the way people treated him for living there, using those experiences to bring out his philosophical positions. This extended commentary on nature has often been interpreted as a strong statement to the natural religion that transcendentalists like Thoreau and Emerson were preaching. (Description amended from Wikipedia).
Genre(s): *Non-fiction, Nature, Philosophy
Walden
Henry David THOREAU
Chapters:
0:20 | Chapter 8 - The Village
14:26 | Chapter 9 - The Ponds
1:27:26 | Chapter 10 - Baker Farm
1:49:37 | Chapter 11 - Higher Laws
2:25:55 | Chapter 12 - Brute Neighbors
3:02:41 | Chapter 13 - House-Warming
3:45:41 | Chapter 14 - Former Inhabitants and Winter Visitors
4:24:45 | Chapter 15 - Winter Animals
4:51:42 | Chapter 16 - The Pond in Winter
5:29:56 | Chapter 17 - Spring
6:25:45 | Chapter 18 - Conclusion
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