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The Spice House

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The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
The Spice House
Phone:
+1 414-272-0977

Hours:
Sunday12pm - 4pm
Monday9am - 6pm
Tuesday9am - 6pm
Wednesday9am - 6pm
Thursday9am - 6pm
Friday9am - 6pm
Saturday9am - 5pm


Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with American food. Quoted in a 2007 interview with the Daily Herald, Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: Think of Thanksgiving dinner. Turkey and cranberry sauce and wild rice and apple pie.The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques.
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