Curbside Cocktails: Venice, APEROL SPRITZ - Liquor.com
Eleonora Contessi, a bartender at Time Social Bar in Venice, Italy, mixes up a classic Aperol Spritz in a classic gondola along the canals of the City of Water.
Aperol Spritz
INGREDIENTS:
1 pour Prosecco
1 pour Aperol
1 splash Soda water
Garnish: Orange slice
Glass: Wine
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Venice, Italy & Surrounding areas...
****Venice Food recommendations (see below):
Restaurants & Cicchetti Bars:
-Osteria Bea Vita (Cannaregio)
-Osteria Anice Stellato (Cannaregio)
-Trattoria alle du Gondolette (Cannaregio)
-Da Rioba (Cannaregio)
-Gam Gam (Cannaregio)
-Al Giubagio (Castello)
-Cantina Do Spade (Santa Croce, Cicchetti & Restaurant)
-Birreria Zanon (Cannaregio, Excellent Cicchetti)
-Cantina do Mori (Santa Croce, Cicchetti Bar)
-iL Paradiso Perduto (Cannaregio, Cicchetti & Restaurant)
-Osteria Al Bacco (Cannaregio)
-Al Timon (Cannaregio)
-Al Merca (Santa Croce)
-Al Volto (San Marco)
-Un Mondo di Vino (Cannaregio)
-Da Romano (Burano Island)
Wine Bars:
-Un Mondo di Vino (Cannaregio/Castello)
-Enoteca do Colonne (Cannaregio)
-Cantina Aziende Agricole (Cannaregio)
-Time Social Bar (Cannaregio)
-Rusteghi Wine Bar (San Marco)
***I apologize for the shakiness of this video. Either it's the new equipment I was using or I shake more then usual (maybe due to all the Italian coffee).
This amateur video documents our journey in Venice, Verona, and Milan Italy in February, 2019. This video is for entertainment purposes only. I do not claim any ownership of the music used in this video and do not intend to profit from this video. Please enjoy and thank you for watching. Below is a list of artists/songs included in this video:
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VENICE FOOD TOUR: Cicchetti, Gelato, Venetian Street Food, Cappuccino & Florentine Steak
VENICE FOOD TOUR: MUST TRY Restaurants, Best Cicchetti Bar, How to make reservations and understanding what Al Tavolo or Coperto is.
Jaycation returns to Venice, Italy to show his family the best Venetian Cuisine! In this video Jaycation provides tips on how to make reservations, how to avoid paying a cover charge or table service fee and what foods to EAT in Venice. We try Cicchetti, Ravioli, Gnocchi, Risotto, Street Food, Gelato, Cappuccino, Tiramisu, Aperol Spritz and MUCH MORE!
What food are you MOST EXCITED to EAT in Venice? Comment Below! Know of any other foods or places to visit while in Venice, Italy? Let us know about it!
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*Places Visited*
Birreria Zanon
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Amo Gourmet (Gelato):
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Bar Ristorante Da Gino Venezia
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Bar Pontini -, Venice.
Light lunch at Bar Pontini located on the canalside (filmed in June 2016).
Being Gay in Italy | Rome, Florence, & Venice Travel Vlog
Join me in my latest 'Being Gay' travel vlog: Being Gay in Italy, exploring Rome, Florence, Venice, and The Vatican City!
Bloopers, behind-the-scenes, and illicit out-takes, including my camera getting licked lol:
Euros, Evangelism, & Espagnol - Check out my blog post about my trip with details on my expenditure and other stories that got cut from the vlog:
My full Being Gay in... Series:
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Get Lost in Venice (and Cheap Grand Canal Cruise) | Day 2 - Two Weeks in Italy
Our first full day in Venice left us struggling to find our way, but we had an amazing day getting lost in Venice. On this day, we ate cicchetti, visited the Doge's Palace and St. Mark's Square, meandered across the Rialto Bridge, took a Grand Canal cruise via Vaporetto, and stumbled upon a tasty late night dinner.
Please like, favorite, and subscribe to see more videos like this one and to see the rest of our 2 Weeks in Italy series!
--Maps of Today's Attractions--
Rialto Bridge:
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Doge's Palace:
Correr Museum:
--Dining--
Lunch (with Cicchetti) - All' Arco:
Dinner - Pizzeria da Alvisa:
--Grand Canal Cruise--
Start at the Piazzale Roma Vaporetti stop and head toward St. Mark's Square. Stay on the taxi until the stop AFTER St. Mark's for an amazing panoramic ride past the square.
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Pick up Rick Steves' Venice Guidebook for self-guided walking tours of Venice, info on the Grand Canal Tour by Vaporetto, Dining tips, and more.
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OFF THE BEATEN PATH IN VENICE, ITALY ???????? // Hidden gardens & a rooftop bar
We took a few days to explore the beautiful Venice, Italy. As you probably have, we were told it was too crowded and were pretty nervous to go. But we stayed in the Castello area and explored the islands of Venice. There are many more islands than we visited and hope we get to them next time!
Islands we visited: Murano, Burano, Giudecca
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Venice and the Ottoman Empire: Crash Course World History #19
In which John Green discusses the strange and mutually beneficial relationship between a republic, the citystate of Venice, and an Empire, the Ottomans--and how studying history can help you to be a better boyfriend and/or girlfriend. Together, the Ottoman Empire and Venice grew wealthy by facilitating trade: The Venetians had ships and nautical expertise; the Ottomans had access to many of the most valuable goods in the world, especially pepper and grain. Working together across cultural and religious divides, they both become very rich, and the Ottomans became one of the most powerful political entities in the world. We also discuss how economic realities can overcome religious and political differences (in this case between Muslims and Christians), the doges of Venice, the sultans of the Ottoman empire, the janissaries and so-called slave aristocracy of the Ottoman Empire, and how money and knowledge from the Islamic world helped fuel and fund the European Renaissance. Also, there's a They Might Be Giants joke.
If you really want to read about Ottoman eunuchs (warning: it's explicit), here you go:
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Venice in November | Visiting the sites and riding a Gondola in Venice Italy
A travel vlog of a trip to Venice in November. This was a city break with my wife for my birthday, which is why we visited Venice in winter. We visited all the main tourist sites, including but not limited to:
- Private water taxi from Marco Polo Airport
- Piazza San Marco
- Saint Mark's Basilica
- Bridge of Sighs
- Grand Canal
- Harry's Bar
- A trip on a Gondola through Venice and onto the main canal
- Venetian Lagoon
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Venice Food Tour: Rialto Markets & Cicchetti Tasting with Wine | Walks of Italy
The best way to get acquainted with Venice is through its food. On our Venice Food Tour we spend time with an expert local guide exploring the historic Rialto Fish Market, indulging our senses at one of the world's oldest spice stores, meeting local food vendors, making very important pit stops at numerous cafes and restaurants. And, since this is Italy, we eat and drink our weight in local delicacies, like Venice's answer to tapas, 'cicchetti', along the way.
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We also offer tours in Turkey and New York:
Open Invitation with Bill Rancic | Venice, Italy
Where better to find authentic Italian cuisine than the bustling fresh food markets in Venice, Italy? We’re following Bill Rancic as he explores the rich history and food culture of Venice as he searches for new menu items for his RPM Italian Restaurants. Whether seeking inspiration from unique glass art at Murano or relaxing on a gondola ride through the canals, Bill will bring his ideas back to the kitchen at the JW Marriott Venice to prepare a world class Italian feast.
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EUROPE VLOG PART 3 | VENICE ITALY | BLOGGER PRESS TRIP WITH ANTHROPOLOGIE | THE YUSUFS
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Hi guys,
Here is the final part of our Europe press trip with Anthropologie.
This part of the trip is in Venice Italy. We stayed at the Belmont Hotel Cipriani which was incredible. Get ready for lots of shooting, eating and a lot of hilarious girl moments.
Everything we’re wearing is available on anthropologie.com. Be sure to check out our Instagram to see our complete looks for this part of the trip. Hope you guys enjoy it!
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So I planned a trip to San Marino and ended up 5hr. in the wrong direction. Luckily we were close to Venice which was a train ride away and able to make a whole day of it! Lovin' the spontaneous trips
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Aperitivo: Drinks, food and experiencing nightlife in Milan, Italy
Shortly after arriving in Milan we kept hearing from locals and other tourists about this thing called Aperitivo. Every night between 6 and 10 pm select cocktail bars in Milan open their doors with a buffet spread of pizza, pastas, salads, olives, cheese, deli meats, finger food and desserts along with offering a host of cocktails, spirits, beers and wines. For a set price (usually around 10 Euros and upwards) you can order a drink of your choice and chow down on a nice selection of food. Unfortunately, it took us until our final night in Milan to finally try Aperitivo and it didn't take us long to find out what all the fuss was about. Come join us in this video as we showcase what make Mianese Aperitivo so famous.
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Aperitivo: Drinks, food and experiencing nightlife in Milan, Italy Travel Video Transcript:
So we've gone out for our first Italian Aperitivo. Which is kind of like a pre-dinner drinking tradition. Basically, you get yourself a cocktail for about 10 Euros and that gives you access to this massive buffet of like pizzas, pastas, olives. Anything you could possibly imagine. And this is what comes before dinner.
So I have to admit I was expecting very simple food for the Aperitivo. I thought maybe they would just give us some prosciutto cheese and olives. You know, pretty cheap simple food. But instead what we've found was this. So I've got lasagna, I've got ravioli. I have have stir-fried veggies. And even french fries which are not Italian but I had to grab a few anyways since they were available.
So how about you? What did you get for the Aperitivo? Give us a tour. Well, basically I almost exactly the same as you. The main difference being I got a huge slice of pizza and I think I got some more cold cuts and cheese.
You know what? All the pizza was gone when I went up there. I think you took the last slice. What can I say.
Alright, so I'm having a Bellini which is made with peach juice and something else. But I can't tell you what that something else is because I just don't know my cocktails very well.
It's good stuff right there.
Sweet?
Mmmmm.
Ah!
And it appears you've gone for something a bit more tropical. Yeah, how can you go wrong with a classic Piña colada. Now this looks really thick. I'm hoping that they put a lot of coconut and not too much pineapple juice.
That's a pretty decent blend. Yeah. Yeah, I really taste the coconut. I like it.
So the savory part is over. What have we got now? Well, it was time for dessert so I went back for seconds and they had lots of different cakes. And then this is really good. I'm not entirely sure what it is but it tastes a bit like a vanilla pudding crossed with custard. I don't know my Italian desserts but I can tell you it is really good. So I'm not going to share.
Okay, so final thoughts on your first Aperitivo experience. How was it?
Well, considering we spent several nights in Milan I can't believe it took us to our final night to actually go and try it. We should have been doing this every night. It's fantastic. You get a really nice cocktail. You get a nice spread of food and dessert too for 10 Euros. It's fantastic value.
And what did you think of it? Honestly, for me that was enough for dinner. It was a lot of food. I mean it is an open buffet so technically you can go up as many times as you want but you don't want to be overdoing it. Kind of like Vegas buffet style where you're just slapping the food on your plate until you've got a big mountain. That's not how it works over here. But it was really good, really tasty food. I would also recommend coming early. Aperitivo is usually between six and ten PM. We showed up at like six thirty and it was already quite packed so come early, get a table and there will be more food options as well.
This is part of our Travel in Italy series. We're making a series of videos showcasing Italian culture, Italian arts, Italian foods, Italian religion, Italian cuisine and Italian people.
All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).
Music in this video courtesy of Audio Network
Will and Friends || Cantina Wine Bar & Italian Kitchen
When the ingredients are this good why stop at Thai food. In this episode join Will as he visits Chef Fabio and learns all about making fresh Italian pasta in Bangkok!
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