Hoppy Beer Friday 52 - Tooborac Hotel & Brewery
A trip just over an hour outside of Melbourne to one of Craft Beer's best kept secrets. The Tooborac Hotel & Brewery.
The Craft Beer here is great and only matched by the food and hospitality.
Join me for a trip around The TH&B!
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Life's short, drink, laugh and be hoppy!
Rabbiting at Tooborac Early 1970's
Rabbiting with my Red Setter in the early 1970's
Schwartz Brewery Hotel
42 Wentworth Ave, Surry Hills
HopDog BeerWorks Interview @ Mogo Village Cellars
Tim Thomas from HopDog BeerWorks gives us some background about himself and the new brewery he's opened at South Nowra, and introduces the beers we tasted in store on Saturday 3 September 2011.
Discover Your Own Backyard - Mitchell Shire
Our region's local growers, wineries and food stores feature in this fantastic #DYOB video from the Mitchell Shire Council.
Well done to Somerset Heritage Produce, Rocky Passes Estate, The Meat Room, Brave Goose Vineyard, McIvor Farm Foods, Tooborac Hotel and Brewery, Blue Tongue Berries, Hock the Ruby and all the other local producers for their contribution.
The food eXchange is a local, ethical food interest group in Seymour and surrounds. We don't buy food from strangers! Join an engaged and enthusiastic community conversation about local food, local farmers and producers, food initiatives, healthy eating and more.
Welcome to Discover Your Own Backyard, Mitchell Shire style. There is so much on offer, and you don’t need to travel far to enjoy.
@eXchangefood
My Wife's Bitter 4.8% ABV - SwillinGrog Beer Review
Brewed and bottled by the Burleigh Brewing Co. of Burleigh Heads, QLD Australia. See what I thought of this English Bitter that Johnnie Bonnie gave me to review.
Hoppy Beer Friday 54 - Murray's Hell of the North
New Craft Alert!
Its Murray's Brewing Hell of The North, a Strong Dark Belgio Ale coming in at 11.5ABV and brewed with three styles of Trappist yeast, its a power packed beer with Trappist qualities.
And did I mention I got the first bottle from the batch and first outside the brewery?
Enough Said.
So grab a strong craft sit back and enjoy, Hoppy Beer Friday 54
Don't forget to give me the big thumbs up and favourite this and the Hoppy Beer Friday series.
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Life's short, drink, laugh and be hoppy!
THE MAKING OF 'SISTER' - The Crash Scene
WTTN Guitarist and all round good guy Adam Anderson sacrificed his own car for the filming of the SISTER video clip! What a Dude! The poor boy has to catch public transport now and geez, he lives too far North for any of the other boys to give him a lift anywhere! Thank God we talked him out of driving it on this day! All thanks go to all the crew at AUSTUNTS AUSTRALIA who risked their lives for a free lunch! Good crew!
The team that worked on the SISTER clip were, and are nothing short of, amazing. Guys and girls that worked tirelessly and remained focused on achieving the best possible result. Each extremely gifted in their chosen expertise, dedicated to apply themselves from dawn to dusk. Stunt men and women, special effects professionals, actors, directors, producers, camera crews, and hair and makeup artists all arrived for day one at a small one-stop town in Northern Victoria called Tooborac. Here is a collection of shots taken throughout the day. From the 7.30am start to the 8.30pm finish. To all involved.. thanks you from the bottom of out hearts. Now.. who's gunna buy Adam a new car? WTTN (see the full clip
BEER FESTIVALS - Home Brew Wednesday 14
Come and talk home brewing on my Justin.TV channel.
Fridays 8pm - 11pm AEST and various other random times.
Geelong Beer Festival
Offtap Brewing
Sorry could not find a link for the Nulon 'Open Ya Bastard'
Beer O'Clock, Ep 2. Holgate Brewhouse
TIM beer writer Andrew Bailey aka Bailey, and musician Van Walker brave the wilds of Woodend, Victoria, to visit the Holgate Brewhouse and speak to founder Paul Holgate. Video by Mark Bakaitis.
Wild Sourdough Road Trip Part 3 - Brasserie Bread
Then we're off to Gundowring to enjoy their award-winning ice cream with Michael's sourdough pancakes. The day ends at Tooborac Brewery, where we get a tour of the brewery and taste the boutique beers.
This Starter journey is all about celebrating true sourdough and the fact that it follows the ancient traditions of artisan baking, says Michael Klausen. The sourdough Starter is the heart and soul of Brasserie Bread. It is a living organism made of flour, water and wild yeast. With proper care and daily feeding, Starters can live forever. The Brasserie Bread Starter is now 16 years old and has been responsible for hundreds of thousands of sourdough loaves.
Brasserie Bread is passionate about the quest to bake true artisan bread. Expert training, skill and a love of good ingredients have come together to create Australia's leading sourdough bakery. Since 2000 Brasserie Bread has been producing and supplying an award-winning range of artisan bread, pastries & cakes to over 400 top restaurants, hotels, cafés and delis across Sydney, Melbourne and the ACT.
For more information about Brasserie Bread visit
Stay up to date with Brasserie Bread on Twitter ( and and Facebook (