Top Shelf Distillers Visit - Drinking In Canada
Big thank you to Top Shelf Distillery / Top Shelf Distillers for the awesome tour!
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I like beer and booze but they cost moneys, know my sayin'?
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Top Shelf Distillers One Year Rye Original Moonshine Review - Drinking In Canada
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Top Shelf Distillers Reunion Maple Moonshine Review - Drinking In Canada
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Top Shelf Distillers Bottle Art Series - Mique Michelle - House of PainT
Last weekend marked 14 years of House of PainT - UrbanArtFest
We had to give House of Paint art director Mique Michelle the 14th bottle in our artist series to paint live during the festival to celebrate this incredible milestone for the festival!
Bottoms Up ???? ????
Top Shelf Vodka Perth Ontario Canada
Top Shelf Gin and Bitters Review - Drinking In Canada
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Gin On Review #18 (GoR): Top Shelf Distillers Gin
8.5/10, would recommend.
Locally Canadian made gin, 5 simple ingredients but they perfected the taste nicely. Flavour ladder consists of a heavy but palatable dry grapefruit citrus taste, then a standard juniper, and ending with a medium alcohol heat. A very sippable gin, as the awards suggest.
Clarifying Moonshine Myths With Top Shelf Distillers
Moonshine isn't just made in your uncles bathtub in Louisiana, it's also crafted to perfection by the good people at Top Shelf Distillers! Who knew!?
Top Shelf Vodka and Bitters Review - Drinking In Canada
I like beer and booze but they cost moneys, know my sayin'?
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Free Particle Stock Footage & Tutorial by Andrew Kramer from
Music: Irish Reel Set #1 by Richard Heacock.
Standard Liscence from Premiumbeat.com.
WA whiskey among world’s best
Whiskey is normally associated with ghosts, grizzled old men and ancient castles shrouded in fog.
But now a few young guys, unburdened by the spirits of dead orphans, have been changing the game and distilling their own delicious drams all the way over here in sunny Perth.
The folk at Whipper Snapper Distillery are taking advantage of WA’s unique resources to create spirits that are being celebrated the world over.
Tim Hosken, production engineer and distiller at Whipper Snapper, says their approach is about “taking the best of what we’ve got in Perth, so our natural grains that we have, our climate, and using those factors to get really unique but just top-shelf whiskeys”.
In fact, it increasingly seems that WA is an ideal part of the world in which to be making spirits, as evidenced by the emergence of multiple craft distilleries in the last few years.
In the city, Whipper Snapper is experimenting with WA grains sourced direct from farmers in our Wheatbelt. Not far away, Mark Harris of Sin Gin is making excellent use of the native botanical lemon myrtle.
A little further out from the city you’ll find Old Young’s and the Great Northern Distillery in the Swan Valley.
Down south, Limeburners Distillery in Margaret River are using quandongs to flavour their gin. In Wilyabrup, The Grove Distillery is making organic absinthe out of Aussie grains.
If you were to head north, you’d find Illegal Tender Rum Co in Dongarra. Their name refers to a time in Australian history when rum was our unofficial currency, and their spirits are spiced using indigenous plants including Kakadu plum, lemon myrtle, quandong, wild rosella and wattleseed. Some spirits are even aged in ex-Margaret River wine barrels.
Hoochery in Kununurra promises “bloody good dinky-di Kimberley Spirit to enjoy around the table”.
Sugar cane growing in the Ord River Valley is harvested and turned into Canefire by the Kimberley Rum Company. Matured at the Great Northern Distillery in the Swan Valley, it lacks the harsh taste of other rums made from molasses.
But it’s not just the West Aussie ingredients that make the difference. Tim says that the climate here in Perth helps accelerate the whiskey maturation process. Our warm WA days mean that the processes that create flavours inside an oak barrel occur faster.
This has helped the young distillery find its feet quickly, as well as allowing them to experiment with unique recipes. “Most exciting for us now is that, essentially every year from now, we have a new style of whiskey coming out, which will be great.”
Whipper Snapper’s focus on West Aussie assets has helped them become the toast of many international towns. Their very first whiskey, the Upshot, has taken out the prize for Best International Corn Whiskey at the American Distilling Institute as well as the Best Australian Corn Whiskey at the World Whiskey Awards.
Which we think is pretty neat.
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New Mural - Robbie Lariviere
Robbie Lariviere decked out the distillery with an awesome mural of our logo this week! Take a look at the painstaking process of painting on a wall that the Ottawa artist dubbed '... like painting on a waffle cone'
Bottoms Up ????
Lanark: Small County, Big Flavour | 5 Stops - Episode 9 | LCBO
A Food & Drink Original Series. New episode every Wednesday until November 20th.
Maple moonshine, vodka made with cow’s milk, and award-winning chocolate. These are just some of the things putting this pre-Confederation county back on the map. With a multitude of innovative offerings from local farmers, distillers, and artisans, it’s easy to see why the sun rises in the east.
Discover the stops, recipes, tips, and shop products from this region:
Episode Host: Miranda Keyes
In this episode, our hosts explore Lanark County and stop in to visit the Perth Farmers' Market, Top Shelf Distillers, Dairy Distillery, Hummingbird Chocolate, and Almonte Riverside Inn & Almonte Lobby Bar.
A special thanks to those who made it possible:
Destination Ontario
Dairy Farmers of Ontario
Mazda
About the Stops:
Stop #1: 2:14 Perth Farmers’ Market
Stop #2: 4:28 Top Shelf Distillers
Stop #3: 7:01 Dairy Distillery
Stop #4: 10:43 Hummingbird Chocolate
Stop #5: 13:56 Almonte Riverside Inn & Almonte Lobby Bar
Products Featured in This Episode:
Reunion Maple Moonshine:
Reunion 100 Proof Moonshine:
Vodkow:
Top Shelf Liquor
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Importing Wine for Pleasure and Profit (Video)
Eagle Rare: Whisky Review in 60 Seconds (or Less)
We review Eagle Rare, a 10 year old bourbon from the Buffalo Trace distillery. This stuff is great and good value for money too.
Film Cited:
Brest, Martin, Scent Of A Woman (Universal Pictures UK, 1993)
WHERE IN the wedge IS MAGGIE M? Ep. 6 Equinox Night Market Perth Ontario
MAGGIE M attends the Equinox Night Market, Perth, Ontario, Canada. It is a public culinary event featuring some of Perth's finest Chefs, food and beverage services and manufacturers.
The event was produced by MIDNIGHT MAKERS COLLECTIVE, Sam Atkinson, Bonnie Joyce and Jaana Brett, and sponsored by Perth Tourism.
ABOUT THE NIGHT: While setting up the rain came down; but, spirits held up and the place was dried up for the many feet that showed up, undaunted. The event continued into the night; I filmed before the lights twinkled and the musicians filled the place with music.
CELEBRITY SIGHTING: Can you spot Chopped Canada Champion, Chef Nick Valiquette?
If you are overseas, you may have been to this area. The Wedge is East Ontario, wedged between Quebec and US.
The Wedge : A New Voice for East Ontario
JUST VISIT :
Dougie MacLean - Caledonia