Wine Tasting Experiences in Piedmont, Italy
Scarlet & Hues offers Boutique Wine Tasting Experiences in Piedmont, Italy.
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Discover how Abby and Chloe met, learn what your typical Wine Experience Day looks like at Scarlet & Hues and a uncover little more of our mission here in Piedmont.
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Visiting Cantina Francone: Wine Cellar Magic in Neive
The wine maker himself, Fabrizio Francone, took a moment from his quite busy harvest-time schedule to offer us a personal tour of his art collection, his unbelievable wine cellar full of bottles dating back almost a century, and his vinification process.
We were privileged to get to taste his 2016 Arneis and Barbera fresh out of the tank at the tail end of the fermentation process, which was an indescribably awesome opportunity; we can state proudly that we were the first Americans to get to taste these vintages, and that the wine consuming public is going to love them.
Marchesi di Gresy Barbaresco Winery Tour in Northern Italy with Aroma Thyme
our November 2017 trip to Marchesi di Gresy in Northern Italy.
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters. Chef Marcus, and his wife Jamie, had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is 50 mistakes website: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon dot com, ChefonaMission dot com & the controversial FoodFraudTV dot com. On FoodFraudTV, Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG dot tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes. Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted.
Fair Use guidelines: copyright.gov/fls/fl102.html
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted.
Fair Use guidelines: copyright.gov/fls/fl102.html
WineStyles trip to Italy September 2019
Travel with WineStyles to northern Italy, exclusive trip. We'll have lovely accommodations, we'll enjoy great wine, fantastic food, artisanal cheese and even truffle hunting! Let us know if you are interested. Deadline to sign up: May 31, 2019, follow link below to book.
September 4 - 14th, 2019, learn more here:
Tour Price Includes:
Lodging for 11 nights, 11 breakfasts, 9 noon meals, 10 evening meals, and alcoholic beverages served with meals. All transportation during the tour, all classes and/or day tours provided by local hosts, cheese educators and chefs.
Tour Price Does Not Include:
Round trip airfare to and from Milan, hotel accommodations before or after the tour, and any personal shopping and additional food or beverage during walking tours and free time.
NEIVE VILLAGE - ITALY, PIEDMONT
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Neive is a small comune and town located in the Piedmont region of Italy in the province of Cueno. The town is located close to the cities of Cuneo and Turin. Neive is spread over an area of 21.2 sq km and has a population of approximately 3000. Neive is basically famous for its wine producing region and there are several vineyards located close to the town.
The town does not attract many visitors except for those who are interested in wine. Because of the rise in agritourism in the recent years, quite a lot people now come to Neive to experience rural Italian village lifestyle.
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SPONT
VISITING BAROLO AND TRYING THEIR WORLD FAMOUS WINE!! - Italian Adventure [DAY4]
Today we head to Barolo, one of the famous wine producers in italy, we check out some HUGE MELLONS and lets talk about that moustache!!
If you like the video make sure to hit the like button, comment below and hit the subscribe button for daily videos in the series :) Xx
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ITALY HERE I COME [DAY1] -
LIFE'S A BEACH!! [DAY2] -
LIVING INSIDE A CAVE [DAY3] -
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LANGHE COUNTRY HOUSE - ITALY, NEIVE
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LANGHE COUNTRY HOUSE - ITALY, NEIVE
Nestled in the hills between Alba and Asti, Unesco's territories, Relais Charme Langhe Country House offers comfortable suites with delicious breakfast.
Address: Via Pallareto, 15, 12052 Neive CN, Italy
Phone: +39 0173 199 6526
info@langhecountryhouse.it
Copyright © Langhe Country House
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By Willo’s Worlds
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Wine and Food Tour in Piedmont, Italy
Check out our Food and Wine Tour to Piedmont, Italy for 2017.
BARBARESCO - ITALY, PIEDMONT
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BARBARESCO - ITALY, PIEDMONT
People seldom write about the town of Barbaresco. It's the wine they celebrate.
Yet Barbaresco is a very compelling place to stay and spend a few days. There are wineries with tasting rooms right in town. In fact, you can stay in one. You can visit a church and yes, it's a tasting room, too.
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Helicopter tour over Neive, Italy
Come tour the Barolo vineyards by helicopter in Piemonte, Italy with me!
Touring the Barolo Vineyard Countryside
Barolo is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the Nebbiolo grape and is often described as one of Italy's greatest wines. The zone of production extends into the communes of Barolo, Castiglione Falletto, Serralunga d'Alba and parts of the communes of Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Roddi, Verduno, all in the province of Cuneo, south-west of Alba. Although production codes have always stipulated that vineyards must be located on hillsides, the most recent revision of the production code released in 2010 goes further, categorically excluding valley floors, humid and flat areas, areas without sufficient sunlight, and areas with full-on northern exposures. Barolo is often described as having the aromas of tar and roses, and the wines are noted for their ability to age and usually take on a rust red tinge as they mature. Barolo needs to be aged for at least 38 months after the harvest before release, of which at least 18 months must be in wood. When subjected to aging of at least five years before release, the wine can be labeled a Riserva.
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters. Chef Marcus, and his wife Jamie, had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is 50 mistakes website: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon dot com, ChefonaMission dot com & the controversial FoodFraudTV dot com. On FoodFraudTV, Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG dot tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes. Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted.
Fair Use guidelines: copyright.gov/fls/fl102.html
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted.
Fair Use guidelines: copyright.gov/fls/fl102.html
Wines of Tuscany & Piedmont : Discovering Brunello, Barolo & Barbaresco
Spring 2016 : my humble insight of Italy's most famous vineyards with bits and pieces of Montalcino, Barolo & Barbaresco ... An unforgettable journey through the noblest italian terroirs for a better understanding of their intense and complex wines. Obviously, there is so much more to discover ..
Italy | Piedmont | A Visit to a Winery | Eng Sub
We did a short visit to a winery in Piedmont on 22.04.2017.
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Italy, Piedmont - the country of beauty, the region of excellence
Piedmont, one of the leading wine-growing regions in the world, a land of hills, ancient villages and castles at the foot of the mountains, a wine-making land becomes a UNESCO World Heritage site. Video produced by I.Com Multimedia
Langhe Travel
Langhe Travel - The Langhe is a hilly area to the south and west of the river Tanaro in the province of Cuneo in Piedmont, northern Italy.
It is famous for its wines, cheeses, and truffles—particularly the white truffles of Alba. The countryside as it was in the first half of the 20th century features prominently in the writings of Beppe Fenoglio and Cesare Pavese, who was born here, in Santo Stefano Belbo.
DOC and DOCG wines produced in this area include:
Arneis
Barbera
Barolo
Barbaresco
Dolcetto dAlba
Dolcetto di Dogliani
Dolcetto delle Langhe Monregalesi
Dolcetto delle Langhe Monregalesi superiore
Langhe Arneis
Langhe Chardonnay
Langhe Chardonnay Vigna
Langhe Dolcetto
Langhe Favorita
Langhe Favorita Vigna
Langhe Freisa
Langhe Freisa Vigna
Langhe Nebbiolo
Langhe bianco
Langhe rosso
( source Wikipedia )
Enjoy Your Langhe Travel!
L'AROMATARIO - ITALY, NEIVE
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L'AROMATARIO - ITALY, NEIVE
In front of the Osteria l’Aromatario you will admire one of the greatiest Langhe’s view, in a magic atmosfere, enjoying traditional Piedmont dishes. Innovation and tradition are cleverly combined by Chef Beatrice.
The Winery offers many kinds of Langhe’s wine and also from other parts of Italy and Europe. All of that to satisfy the finest guests. A precious labels to try in a cozy and comfortable ambience, rapresent our strength ad pride.
Piazza Negro 4,
Borgonuovo, Neive, CN
tel.+39 0173 677206
info@aromatario.com
Copyright © L'Aromatario di Agnese Rita Pastura
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Ca' Rome' winery in Piedmont, Italy... Barolo wine demand in Canada
Ca' Rome' Winery's P.R. and Marketing Director...Paola Marengo shares from Piemonte, Italy. Federico Raviola of Casa E. Di Mirafiore Estates, Italy ---- shares of the market demand of Barolo wine for Canada.
The Matteo Correggia Wine story - passionate wine producers in Roero, Piedmont, Italy.
The story of 'Matteo Correggia Wines' told by Giovanni Correggia. The Correggia family produces outstanding quality red and white wines in the beautiful Roero hills of Piedmont, Italy. This touching story is a wonderful introduction to this incredible area and to the Correggia family.
All their production is organic and is highly respected and appreciated all over the world. A visit to this 'Cantina' is great experience the memory of which you will treasure due the passion of all the family and their desire to make great wines with PASSION as the major ingredient.
For more information about 'Matteo Correggia Wines' visit:
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Would you like a video like this for your business? Please contact at: re.langhe@gmail.com
Richard & Alexander Edwards (Italy by Heart)
Ep 234: The Greats -- Barbaresco and Barolo
This week: The Greats Barolo and Barbaresco of Piedmont, Italy. These two wines are both 100% Nebbiolo, and are fragrant, tannic, acidic, and outstanding. We cover the similarities and key differences between these greats and why each is a force in its own right.
Here are some key show notes:
Barolo
King of Wines and Wine of Kings Production Zone in Province of Cuneo: Barolo, Castiglione Falletto, Serralunga d’Alba, parts of Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Roddi, Verduno Production must be on hillsides: no valley floors or humid, flat areas nothing with northern exposure – mandated by 2010 law The soils and mesoclimates vary slightly, subtle differences but also winemaking plays a big role Until mid 19thc Barolo was SWEET -- 1835, Paolo Francesco Staglieno published a winemaking manual about how to make wine stable for transport – fermenting dry was one of the ways. The Barolo wars: Traditionalist v Modern
Modern: “international style” fermentation is 10 days (less tannin), age wine in new French oak barriques (smaller, more oak flavor). Very different flavors – fruitier, more new oak, doesn’t age as well. May illegally put in Barbera, Cab, Syrah… unproven as of yet Modernists producers: Elio Altare, Domenico Clerico, Robero Voerzio, Angelo Gaja, Renato Ratti
Traditionalist: Extended maceration, long cask aging, less fruit requires age and patience. Traditional producers: Giacomo Conterno, Bruno Giacosa, Giuseppe Mascarello, Capellano, Marcarini, and Giuseppe Rinaldi
Barolo wine aromas/flavors:
Classic: light in color, smells like tar and roses, very aromatic – dried fruit, mint, leather, licorice, plum, tobacco, herbs, truffles Standard Barolo must be aged for three years — two in cask and one in bottle. Riserva: Aged for five years upon release — three in cask and two in bottle. Barolo Chinato -- digestif
BARBARESCO
Barbaresco -- immediately to the east of Alba – communes of Barbaresco, Trieso, Neive plus part of San Rocco Seno d'Elvio Vineyards on Tanaro river, go up northeast of Alba, closer to the river (the Tanaro), with higher fertility in the soil Slight maritime climate – warmer, drier, milder than Barolo Barbaresco Communes: Barbaresco: 45% of Barbaresco production, largest wineries light in color and body, well structured and aromatic. Best cru: Asili, Martinenga, Montefico, Montestefano and Rabajà Neive: 31% of Barbaresco's production Powerful and tannic expressions of Barbaresco if closer to the commune of Barbaresco, to the east, more sand, lighter wines Albesani, Santo Stefano, Bricco di Neive, Gallina Treiso South of Barbaresco, highest altitude sites in the area, constant breezes, great diurnals lightest in body, perfumed, higher acidity Pajorè is best site San Rocco Seno d'Elvio: floral with finesse Barbaresco History
Cantina Sociale di Barbaresco was founded in 1896 by Domizio Cavazza: he died early in 1915, not until the late 1950s that Barbaresco was reignited -- with Bruno Giacosa and Angelo Gaja leading the way Local parish priest, Don Fiorino Marengo, founded Produttori del Barbaresco cooperative cellar, the best co-op in Europe Wines
Grapes ripen earlier, less tannic, need less aging Aromatic – spicy, perfumed, floral with rose and violet, cherry, truffles, licorice, fennel, leather tar Normale: 2 years of aging, 1 in wood Riserva: four years of gaining, two in wood Best producers and vineyards: Gaja, Bruno Giacosa, Ceretto, Produttori del Barbaresco, Roana, La Spinetta, Rizzi, Marchesi di Gresy, Punset
BAROLO V BARBARESCO:
Size: Barbaresco is smaller and more consistent Altitude: Barolo is higher than Barbaresco Weather: Barbaresco gets less rain and bad weather. Tannins: Barbaresco is better at an earlier age and lighter body than Barolo. Barolo is a better bet to hold for long periods. Soils: in Barbaresco, the roots of the vines do not have to go as deep as with the thinner soils found in many parts of the Barolo zone -- less aggressive tannins for many Barbaresco. On or the other is NOT BETTER: they are DIFFERENT
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You can use the Vivino app to scan and keep track of wines NOW -- Shop through their web store, which has great prices and a huge inventory! It can give you suggestions based on bottles you’ve liked in the past. Use their premium service to get 30 days free shipping Visit...
Travel Guide to the Piedmont Region of Italy
What to see and do in the Piedmont Region. For more information on outdoor activities in the Piedmont Region go to