UNREAL STREET FOOD in Vietnam | Vietnamese SEAFOOD feast | Best street food in Ho Chi Minh City
Unreal street food in Vietnam | Saigon SEAFOOD feast | Best street food in Ho Chi Minh City, Vietnam
We take you on a Vietnamese street food tour in Saigon and share with you some unmissable local eats. We hope you enjoy this Vietnamese street food tour in Ho Chi Minh City. #vietnamesefood #saigonfood #saigonstreetfood
What we ate and where we ate it:
1. Bò lá lốt at Bò lá lốt Hoàng Yến, 121 Cô Giang, Phường Cô Giang, Quận 1, Hồ Chí Minh, Vietnam. Open daily 3:00pm to 11:00pm.
2. Súp Cua at Súp Cua Thảo, 68 Hồ Thị Kỷ, Phường 1, Quận 10, Hồ Chí Minh, Vietnam (this is not the exact number of the stall but it's down this small street).
3. Rice paper salad at Bánh Tráng Nhật Quỳnh, 10 Hẻm 78 Hồ Thị Kỷ, Phường 1, Quận 10, Hồ Chí Minh, Vietnam. Open daily 10:00am to 9:00pm.
4. Snail and seafood feast at Quan Oc Xuyen, Hẻm 174 Nguyễn Thiện Thuật, Phường 3, Quận 3, Hồ Chí Minh, Vietnam. Open late afternoon to evening (their stall is between the two Oc Loan stalls).
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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The Lunch Lady of Saigon - Famous Street Food in Vietnam!
The Lunch Lady is one of the most famous street food restaurants in Saigon, Vietnam. Get all the details here:
Nguyen Thi Thanh, better known as the Lunch Lady, owns and operates a street food stall in Saigon that serves soup noodles. The restaurant was made famous by Anthony Bourdain, who ate there on his No Reservations show on the Travel Channel, and deeply loved both the noodles and the experience of eating there. So during my trip to Saigon, along with eating all sorts of incredibly delicious Vietnamese street food, I made it a point to eat at the legendary Lunch Lady.
One of the cool things about the Lunch Lady in Saigon is that she serves a different noodle soup dish everyday of the week. After reading about all the days and her rotating menu, I decided to go on Monday, because I wanted to try her version of bun Thai, a Vietnamese and Thai fusion noodle dish. As we arrived for lunch, the restaurant was already buzzing with customers, both tourists and many locals as well. I could immediately sense the kindness and the passion of the food I was about to eat. I ordered a large bowl of noodles, which didn’t take long to arrive, and I was impressed with the beautiful decoration of ingredients and the colors of everything together. In order to make the bun Thai, the Lunch Lady first added a handful of bun, or rice noodles to a bowl, topped it with a few rings of squid and some beef, then ladled on a spoon of the slow and continual simmering broth. Then in went a handful of sliced vegetables and herbs, and finally a couple of shrimp on top.
The bowl of bun Thai smelled incredible, slightly sweet and sour, with a lovely acidic, almost citrus aroma to it. Before adding any condiments, I first decided to try the soup. It tasted almost the same as it looked, sour and sweet, and with a lovely balance of flavor. I’m not sure what meat the soup was based from, but I think it was beef. Being a lover of chili, I decided to dress my bowl of noodles with some fresh dry roasted chili oil, along with a squeeze of lime juice. The chili added some much needed heat, while the lime juice gave it a bit more sourness. The noodles were slightly chewy and about the size of spaghetti, and the mixture of ingredients was superb. One of the things I really like about how the Lunch Lady assembled her bowls of noodles was that she cooked the items separately, so nothing got overcooked.
Along with serving bowls of noodles, there’s a stall next to the Lunch Lady that serves goi cuon, or Vietnamese fresh summer rolls. As a lover of the fresh summer rolls, I couldn’t resist, so we ordered a plate, that came with 3 rolls. They were very fresh tasting, and I thought they were some of the best I had during my trip to Saigon. The rolls were filled with lettuce and basil, a couple of shrimp, and I really enjoyed the hoisin sauce topped with peanuts and fresh chilies.
The Lunch Lady was a great Vietnamese street food experience in Saigon. I’ve only eaten there once, and I ate the bun Thai, so I for sure can’t say how the food is everyday, but the day I went it was pretty decent. On top of the good food, just as Anthony Bourdain mentioned, the Lunch Lady is a fantastic atmosphere - it’s in the shade, it’s a nice location off the main road, and there was a beautiful breeze as I slurped down my bowl of noodles. Overall, I was very happy, and even though the Lunch Lady is very famous, it’s worth a visit when you are in Saigon. And on top of that, Nguyen Thi Thanh is also very nice.
Address: 23 Hoang Sa St., District 1 | Phuong Da Kao, District 1 (Quan 1), Ho Chi Minh City, Vietnam
Open hours: It’s best to eat here sometime around lunch.
Prices: 40,000 VND ($1.83) for a nice sized bowl of noodles, pretty decent portion size
How to get to the Lunch Lady: The restaurant is located not far from the Saigon zoo, tucked away into the neighborhood. You can either take a taxi directly there, or take public transportation to the zoo, and walk for just 5 - 10 minutes to get there.
Thank you all for watching this video, hope you enjoyed it.
Music in this video is courtesty of audionetwork.com
Mark Wiens and Ying Wiens: &
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Vegan Street Food in Vietnam: Ho Chi Minh City (Saigon)
Kristin spends a day exploring some of Saigon's classic street foods, that just so happen to be vegan! Thanks to local vegan guru Sara, for showing us around!
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Street foods (listed in order they appeared) -
Rice noodle dish @ Ben Thanh Market
Xoi bap & mung bean snacks
Sugar cane juice
Pomegranate & pomelo juices
Che chuoi chung
Fried bananas
'Kashew Cheese' vegan cheese brand
Dau hu
Banh tieu
Mangoes & pomelos dipped in chili spices
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Vietnamese Banh Cuon in Saigon at Bánh Cuốn Hải Nam
Banh cuon is a Vietnamese dish of rice batter crepes, filled with a savory meat filling. More details coming soon:
Before going to Saigon this trip, I had eaten it a number of times, and it had always been one of my personal favorite Vietnamese snacks or light meals / foods. Although it’s originally known to be a northern Vietnamese food, it’s widely available throughout Saigon as well, from street food stall to nearly every market. When I was in Saigon, I went to a restaurant called Bánh Cuốn Hải Nam a number of times, once with Kyle (), and a few other times as well. It was quite good, and though there are many other places to eat banh cuon in the city, this restaurant was very close to where I was staying, so it was very convenient.
So what is banh cuon? It is a Vietnamese means rolled cake, and it all begins with a thin batter that’s made from rice flour and is lightly fermented. On top of a pot that has water boiling below, there’s a cloth that’s pulled onto the top, in order to be the crepe steamer. The thin batter is poured on top of the steaming cloth, flattened into a thin crepe, then covered and steamed for just a few minutes. The wrapper really only takes about 1 minute to steam, and them it’s carefully removed with a wooden stick, and filled with a mixture of minced pork, garlic, wood ear mushrooms, and in this case I noticed some small dried shrimp in the mix as well. After the banh cuon is rolled up, it’s then put onto a plate, cut up into pieces, garnished with bean sprouts, lettuce, and the all important handful of crispy shallots. Sometimes you’ll find other toppings and the addition of Vietnamese sausage on top, but the version at Bánh Cuốn Hải Nam came with the sausage on the side.
In order to eat the rice crepe rolls, you must have the Vietnamese sweet fish sauce dipping sauce, which at this restaurant was sitting on every table in an inviting jar. After putting a scoop of the fish sauce into my bowl, I then added in a scoop of fresh crushed chili to give it even more flavor. I have to say that banh cuon is one of my favorite Vietnamese light foods or snacks. The outer crepe wrapper is thin, silky and just slightly sticky, while the inside filling is savory, meaty, and has a wonderful garlic flavor. The sweet fish was is salty and tangy, and the extra spoon of chilies also adds some marvelous flavor.
Along with my plate of rice crepe rolls, I also ordered a plate of something called banh beo, this version topped with minced pork. Banh beo are small steamed rice cakes, and the batter in this case had a wonderful coconut milk flavor to it - so I think they used coconut milk into the bottom pancake mixture? The banh beo was wiggly and creamy, and the same meaty pork mixture was placed on top along with what I think was a handful of yellow crushed shrimp… or coconut, I’m still not sure. Anyway, it was quite good, but overall I think I preferred the banh cuon over the banh beo.
Bánh Cuốn Hải Nam
Address: 11A Cao Thang road, District 3, Ho Chi Minh City, Vietnam
Open hours: 7:30 am - 10:45 pm daily
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Food eaten and video produced by Mark Wiens and Ying Wiens: &
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In this Street Food Adventure tour video, I (Trevor James, The Food Ranger) and Ting Ting go explore the deep back streets of Saigon and we eat and try a ton of delicious street food in Vietnam.
We are going on a Vietnamese street food tour and a full on street food adventure into Saigon's busiest street food markets, street food alleyways, and deep food streets.
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We discovered a ton of cheap (NOT EXPENSIVE) and delicious, and a bunch of local street food that you'll definitely want to travel here for.
Asian street food is definitely some of the BEST street food in the world, and because we live in China, eating Chinese street food all the time, it's easy for us to travel overland or fly to Vietnam to eat the best street food when we like.
In this street food tour video, we ate a lot of delicious Vietnamese street foods. Here are the addresses for the street foods, for your next visit to Saigon, Vietnam:
-Deep Back Alley Street Vietnamese Pho Noodle Soup:
257 Duan Van Bo, Saigon, Vietnam
-Market Fresh Vietnamese Durian:
Duan Van Bo Alleys, There is a huge street food market here that you can spend hours exploring!
-Southern Vietnamese Street Food Bun Rieu: This is in the Duan Van Bo Alleyways too!
-Southern Vietnamese Street Food Com Tam Banh:
154 Le Quoc hung, Saigon, Vietnam
-Coconut Worms:
228 Ly Tu Trong Street, District 1, Saigon, Vietnam
-Vietnamese Street Food Quail Egg Balut: This guy is on a motorbike and roams the streets. Best to search around the back alleys of Saigon!
-HUGE Seafood and Snails Street Food Feast: Oc Dao Seafood and Snail Restaurant
ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious street food that I can!
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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What Is That? :Ho Chi Minh City Vietnam Day 1
Out and about
WARNING: this video may cause sadness, frustration, worry, eye rolls, and maybe a little bit of claustrophobia ...oh and p.s. we really arn't that dumb
【K】Vietnam Travel-Ho Chi Minh[베트남 여행-호치민]밤에 찾으면 좋은 여행자 거리/De Tham Street/Traveler/Beer/Food/Duck Egg
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[한국어 정보]
호찌민에 밤이 찾아왔다. 수많은 전쟁과 아픔의 기억들도 어둠 속에 조용히 모습을 감춘 시간. 호찌민의 밤은 낮과 다른 활기로 북적인다. 어딘가에서 기다렸다는 듯이 사람들이 쏟아져 나오며 밤 장사를 준비한다. 이곳은 호찌민의 또 다른 매력을 느낄 수 있는 여행자거리다. 수많은 관광객들이 밤이 되면 이 거리를 찾아 맥주를 즐긴다. 작은 테이블 하나 놓고 목욕탕 의자에 몸을 기대 거리를 바라보며 맥주를 즐기는 모습이 꽤나 이색적이다. “아주 흥미로운 곳이에요. 이런 곳을 한 번도 본 적이 없어요.” “매우 자유로운 분위기예요. 마치 미국처럼” 흥겨운 분위기와 술이 있는 곳에 맛있는 안주가 빠질 수 있겠는가 식재료가 풍부한 베트남답게 갖가지 해산물부터 꼬치구이까지 즐길 수 있는 안주가 다양하다. 이 밤을 즐기고 있는 그들에게는 넓고 편한 좌석도, 푸짐하게 차려진 술상도 필요하지 않아 보인다. 나도 남부 음식을 맛볼 수 있다는 노상 식당에 자리를 잡았다. 숙주와 해산물 고기 등을 넣어 굽는 반 쎄오는 우리의 파전을 연상케 한다. 한 입 크기의 부침개 모양의 반 콧도 남부 전통 음식이다. 이런 부침 요리도 채소에 싸먹는다. 느끼함을 덜기 위한 방법이라는데 다양한 채소를 즐기는 베트남 사람들의 모습이기도하다. 지나가던 사람들마저 놀라게 하는 음식이 있었는데 바로 오리알이다. 현지코디의 추천으로 주문하긴 했는데 어째 그 모양새가 심상치 않다. 두려움을 자극하는 생김새지만 크게 마음먹고 한 숟가락을 뜨자 새끼 오리의 형태가 그대로 드러난다. 이 광경이 신기한 건 나뿐만이 아니다. 지나가던 관광객들도 삶은 오리알 속 새끼의 모습에 호기심을 보인다. “삶은 건가요?” “네, 삶은 거예요.” 결국 맛보길 포기한 내게 한 베트남 여성이 이해할 수 없다는 듯 먹는 법을 보여 준다. 베트남에서는 영양가 높은 음식으로 대중적이라고 한다. “맛이 어때요?” “아주 맛있어요.” “계란과 비슷한 맛인가요?” “네, 비슷해요.” 베트남 사람들은 다양한 맛을 즐기는 듯하다.
[English: Google Translator]
The night came to Ho Chi Minh. Many memories of war and pain are hidden in the dark. The night of Ho Chi Minh is crowded with day and other vigor. As if waiting somewhere, people are pouring out and preparing for a night tradition. This is a tourist street where you can feel another attraction of Ho Chi Minh. Many tourists visit this street at night and enjoy beer. It is quite unusual to enjoy a beer while looking at a small table and a body in a bathroom chair. It's a very interesting place. I have never seen this place before. It's a very free atmosphere. Like the United States, You can have a pleasant atmosphere and delicious snacks in a place with alcohol. There are a variety of snacks that you can enjoy from various seafood to skewers, as Vietnam is rich in ingredients. Those who enjoy this night do not seem to need a spacious, comfortable seat or a well-dressed stool. I also settled in a street cafeteria where I can taste southern food. It is reminiscent of our pajeon, which is made by brewing host and seafood. Ban Kokdo is a southern traditional food of the mouth size of a puddle. This kind of dish is also eaten in vegetables. It is a way to lessen feelings, it is also the appearance of Vietnamese people enjoying various vegetables. There was food that amazed even the passers-by. I ordered it at the recommendation of the local coordinator, but the appearance is not so bad. It is a form that stimulates fear, but when you open a spoon with a big heart, the shape of a young duck is revealed. I am not the only one with this miracle. The tourists who pass by are curious about the appearance of the baby in the living duck. Do you live? Yes, it is boiled. I finally gave up trying to show me how to eat as if a Vietnamese woman can not understand. In Vietnam, it is said to be popular as a nutritious food. How is the taste? It is very delicious. Is it similar to eggs? Yes, it is similar. Vietnamese people seem to enjoy various flavors.
[Information]
■클립명: 아시아028-베트남08-06 밤에 찾으면 좋은 여행자 거리
■여행, 촬영, 편집, 원고: 김민희 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2017년 3월March
[Keywords]
시장/상점,market,길,street,기타음식,food,해산물,seafood,일몰/야경,sunset, night view,아시아Asia베트남Vietnam김민희20173월호치민 시Ho Chi Minh CityThành phố Hồ Chí MinhHo Chi MinhMarch걸어서 세계속으로
Our Tiger Tour
Took a custom Tiger Tour around Vietnam. Read about it in truckcabinspoon.wordpress.com. :)
Ho Chi Minh 2012
Music: C'Mon Yeah by Sunshine (from the Grey's Anatomy soundtrack)
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ASMR Massage: 37$ FIRE Eye Massage at Himalaya Heath Spa Vietnam
ASMR Massage: 37$ FIRE Eye Massage at Himalaya Heath Spa Vietnam
- Today, we will go to Himalaya Health Spa at 22 Vu Pham Ham Street, Cau Giay, Hanoi
- Eye massage here is very special, I believe that you've never seen these kind of Eye massage like here before
- Staffs here also use fire when massaging, so it's so relaxing and help improving eye sight
- Price for eye massage here is 850.000 vnd equal to about 37$
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Ho Chi Minh 2012
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Balut! Philippines VS Vietnam (Who does it better?)
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For millions of years different countries throughout Southeast Asia have eaten fertilzed duck egg, but not until now are we able to compare two duck lovers, each in their home turf. In the Philippines they call it Balut and in Vietnam, it's known as hột vịt lộn. Today I try both as they go head to head leaving you to decide which is best. Ready? Go!
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Vietnamese Street Food Grand Slam at Com Tam Ba Ghien!
More details about this amazing Vietnamese street food stall in Saigon called Cơm Tấm Ba Ghiền. Ready here ►
One of the most popular Vietnamese street food dishes to eat in Saigon is com tam suon nuong, the combination of broken rice with a grilled pork chop on top of it. It’s one of the most common Vietnamese food meals throughout the city, often available at street food restaurants and even more sit down restaurants as well. When I was in Saigon, eating com tam suon was one of my favorite meals, and I ate it frequently. But there was one place that I ate, known at Com Tam Ba Ghien, that topped all others.
Located on Đặng Văn Ngữ, just off Le Van Sy road in Saigon, Com Tam Ba Ghien is well known as one of the most legendary and most beloved restaurants that serves Vietnamese broken rice and pork chops. I could actually smell the aroma of the pork grilling when I was walking down the street to the restaurant - it was a beautiful smell. The restaurant does both takeaway and sit-in, and though there were plenty of people doing both, I decided to take a seat at the front of the restaurant at one of the communal metal tables. You could order just a typical plate of broken rice topped with a marinated grilled pork chop, but to go the extra mile, you’ve got to eat the grand slam of all Vietnamese dishes, known as cơm tấm bì chả sườn trứng ốp la, which basically translates to all things pig over a plate of broken rice with a fried egg on the top.
My order came to the table quickly after I had ordered it, and it was hot and fresh, the rice was soft and fluffy. The pork was then placed on top of the rice, a huge sized pork chop that was sweet and salty, probably marinated in a mixture of soy sauce and sugar, then grilled over hot coals until slightly charred on the outside and juicy and tender on the inside. Surrounding the pork chop came a slice of Vietnamese meatloaf known as cha trung hap. The meatloaf included a mixture of mung bean noodles and minced pork, seasoned with salt, pepper, and fish sauce, and topped with egg yolk. The Vietnamese meatloaf was pretty good, nice and salty with a delicious texture. Also on my plate of com tam suon was a pile of shredded pig skin, known in Vietnamese as bi. It wasn’t my favorite component of my meal, but wasn’t too bad - the skin was a little rubbery and chewy, with not much flavor. There was also so shredded pork meat, which was delicious. Finally, on the very top of my plate was an op la, a fried sunny side up egg. The egg added the absolute extra touch, both protein and the marvelous yolk sauce which coated everything and seeped down to the rice.
My plate of com tam suon nuong at Com Tam Ba Ghien was then drizzled in a spoon of scallion oil, and a scoop of Vietnamese cucumber, carrot, and daikon radish pickle. The final component of my meal was a side side of Vietnamese sweet fish sauce with a touch of chili in it as well. The mixture was absolutely sensational, everything from the pork to the meatloaf the pickles and sauce. Although com tam suon is popular and widely available throughout Saigon, one of the best and most famous is Com Tam Ba Ghien. If you love to eat grilled pork and rice, you’re absolutely going to love this restaurant when you’re in Vietnam.
Cơm Tấm Ba Ghiền
Address: 84 Đặng Văn Ngữ, Ho Chi Minh City, Vietnam
Open hours: From 6 am - 10 pm daily
Prices: The total bill for Ying and I together came to 104,000 Vietnamese Dong ($4.80), I had the deluxe monster plate, which I think was about 60 or 65,000 VND, and Ying had just a plate with a grilled pork chop and an egg on top which I think cost about 30 or 35,000 VND.
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Cake Roll: Bánh cuốn
Restaurant Name: Bánh cuốn Nhớ
Address: 353 Lê Văn Sỹ St., Ward 13, Dist 3
Price: 38.000VND/dish
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If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Pho 2000, Ho Chi Minh City, Vietnam
Pho 2000 in Ho Chi Minh City, located next to Ben Thanh market (2nd level, above Coffee Bean). This is the Pho restaurant that is commonly marketed as Pho for the President because Bill Clinton stopped here to eat on his diplomatic mission. It's not the best but it's pretty good for a quick stop. Go at off hours to avoid the tour buses that drop people out front.
EARWAX REMOVAL TOOLS CLEANING IN VIETNAM-SAI GON STREET FOOD AND TRAVEL
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This channel is about ear wax extraction. No matter how massive and hard the ear wax , we always find a way how to remove it
Beside that I'm going to be sharing with about saigon life Ho chi minh) city videos.
COMING SOON!! Subscribe for ear wax extraction & delicious food and travel vlogs.
Food is the reason you should travel, and on my channel you'll watch videos that feature incredibly delicious saigon street food and travel tips.
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VLOG :EARWAX REMOVAL TOOLS CLEANING
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About Me: I’m STEVEN & were born in Saigon city (Ho Chi Minh city) .So I knew clearly about saigon street food and many saigon travel tips and want to share with Foreigners when they come viet nam and saigon to travel .
Beside that I often eat street foods and travel around Saigon city .So I want to share where to eat and stay when you come sai gon
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Thank you for watching and see you on the next video!
HUGE Vietnamese Street Food Tour NORTH to SOUTH | BEST Street food in Vietnam 2017 | DANANG
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VIETNAMESE Street Food Adventure in CENTRAL VIETNAM! With Vietnamese Breakfast and Noodles and tons of Vietnamese Street food in Danang! We met up with Helen from HelensRecipes and Summer from Danangcuisine for a full on Vietnamese street food tour in Danang! They are taking us for a ton of street food in Vietnam, from morning breakfast spots, to banh mi sandwich joints, to delicious Vietnamese noodle soups, to amazing and delicious Vietnamese street snacks almost looking like tapas! We're having a ton of Vietnamese street food!
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So far, on my big Vietnamese street food journey from north to south, we've had Vietnamese street food in Hanoi, Vietnamese street food in Hue, and now we have made it to Danang. After this, we are going to go for a full on Vietnamese street food tour in Saigon (Ho Chi Minh City)!
In this video, we ate a bunch of different Vietnamese street foods. These are the addresses for the street foods:
1) Banh Beo Vietnamese Tapa steamed rice flour with a pork and mushroom sauce
74 HUYNH THUC KHANG DANANG
2) Bun Mam rice noodles with anchovy sauce, veg, pineapple, and chili
141 HUYNH THUC KHANG DANANG
3) Banh Canh Ruong - Noodle with quail egg, beef sausage, fermented pork sausage, mackerel chunks, and in a rich broth
20 HA THI THAN DANANG
4) Avocado with coconut ice cream and caramelized coconut - delicious!
ACROSS 07-08 CHO BAC MY AN
5) Vietnamese spring rolls wrapped in mustard greens -
231/10 LE DUAN DANANG
6) Banh Mi Sandwich -
62 TRUNG NU VUONG DANANG
7) Mi Quang classic Danang noodle soup -
56 Le Hong Phong DANANG
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious Chinese food as I can
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I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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Vietnam's WORLD FAMOUS sandwich and why you need THIS ONE in your life! Saigon street food tour
Saigon has an epic street food scene! We share with you some of the city's BEST Vietnamese food from banh mi to com tam (broken rice). We explore Saigon's night time street food scene and eat bot chien at one of Saigon's best bot chien restaurants and discover some of the city's best traditional Vietnamese desserts. We hope you enjoy this Saigon street food tour of some of the city's best street food. #saigonstreetfood #vietnamesestreetfood #vietnamesefood
What we ate and where we ate it:
1. Bánh Mì at Bánh Mì Hồng Hoa, 62 Nguyễn Văn Tráng, Phường Phạm Ngũ Lão, Quận 1, Hồ Chí Minh, Vietnam. Open daily 5:30am to 9:30pm.
2. Cơm Tấm (broken rice) at Cơm Tấm Trần Quý Cáp, 260 Võ Văn Tần, Phường 5, Quận 3, Hồ Chí Minh, Vietnam. Open daily 10:00am to 9:00pm.
3. Bột Chiên at Bột Chiên Đạt Thành, 277 Võ Văn Tần, Phường 5, Quận 3, Hồ Chí Minh, Vietnam. Open daily 2:00pm to 11:00pm.
4. Che Chuoi at Chè vỉa hè cô Điệp, 241 Võ Văn Tần, Phường 5, Quận 3, Hồ Chí Minh, Vietnam. Open Monday to Friday 6:00pm to 10:00pm, Saturday and Sunday 5:00pm to 10:00pm.
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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CREAMY VIETNAMESE DESSERTS TOUR! Egg Coffee + Milky Coconut Sweets in Hanoi, Vietnam
BEST Vietnamese desserts to try in Hanoi, Vietnam! From CREAMY egg coffee to DREAMY sesame soup, here are 5 Vietnam sweets you'll LOVE! Become a cutea:
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Hanoi Old Quarter is located in the Hoan Kiem District is a traveler's go-to spot! In this video we found street food stalls with the CREAMIEST Vietnamese desserts so that when you travel to Vietnam, you will know what to eat in Hanoi!
Vietnamese dessert foods to eat include:
1. Mixed Fruits Bowl with Coconut Milk at Hoa Quả Dầm Tô Tịch
2. Traditional Hanoi Egg Coffee at Cafe Giang at 39 Nguyễn Hữu Huân
3. Coconut Dumplings, Sesame Soup, and Mung Bean Soup at 30 Hàng Giầy
4. Coconut Ice Cream Dessert and Jack Fruit Sticky Rice at Goofoo Gelato
5. Traditional Self-Served Che Sweet Soup at Ngõ 18 Hàm Long
More Vietnam Travel Vlogs:
-SAVORY Vietnamese Food Tour in Hanoi, Vietnam:
-Overnight Train to Hanoi:
-What to eat in Saigon, Vietnam:
-Travel Hoi An - Prettiest Town in Vietnam:
A HUGE shoutout to Cory from FeedtheCory for helping us film! Check out his egg coffee review here:
Another HUGE shoutout to Phuong for starring in this video and touring us around! Also thank you to Sonny & My from Best Ever Food Review Show for helping us find the guide and foods :)
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VIETNAM Travel Guide: Hanoi & Ninh Binh | Little Grey Box
Travel Well in Hanoi and Ninh Binh with our epic travel guide! In Episode 2 we take you to more amazing spots in vibrant Hanoi and take a day trip to Ninh Binh - known as ‘Halong Bay on land.’
Hopefully, this video inspires you to visit Hanoi and plan your very own adventure too. This is the fifth video in our #squadSQ series with Singapore Airlines so be sure to watch the others, if you haven’t already, and keep an eye out for our new video next Friday!
Where we stayed:
➲ InterContinental Hanoi Landmark72
Ninh Binh Tour:
➲ Authentic Ninh Binh
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