The Tuthilltown Gristmill is located off Albany Post Road in Gardiner, New York, United States. It was built in 1788, as the National Register reports, and has been expanded several times since. Until recently it was the oldest continuously operated grist mill in the state. It was added to the National Register of Historic Places in 1982. Around that time it began producing kosher flour for use in baking matzoh. In 2007, its present owners began converting it into a restaurant TuthillHouse at the Mill opening in August, 2010.
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