UnTour Food Tours Shanghai - Street Food
This video is about our Trip to Shanghai. Here we go on the UnTour Food tour street food tour. Its a really great experience where you see a lot of neighbourhoods that you wouldn't normally get to see and you learn a lot along the way. Plus the food is amazing!! Our host was also really great.
Filmed entirely on iPhone
ULTIMATE Shanghai STREET FOOD Breakfast Tour in French Concession | Shanghai, China
I love China. I first visited Beijing, Xi’an, and Shanghai back in 2015 with my father. I fell in love with the food, culture, and history then, so I jumped at the chance to go back in April of 2019. This time, I visited Shanghai, Suzhou, and Hangzhou for a deeper dive into this unique place. I can’t wait to share it all with you!
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On the morning of my second full day in Shanghai, I met back up with my boy Li from UnTour Food Tours. He took me on a mouthwatering street food breakfast tour! Come along with us as we explore more of Shanghai!
We started by watching people do tai chi in a park in the center of the former French Concession.
From there, we stopped at an old-school diner-like eatery with communal seating. We got 4 dishes, including soymilk; a sticky rice ball with shredded pork, duck egg, and vegetables; an oily Chinese churro; and a sweet Chinese flatbread.
I dipped my churro into the soymilk at first. It tasted like the churros in Spain, except without sugar. Then I tore up the rest and let it soak up the milk. It was fantastic!
Next was the dense sticky rice ball, which contained lots of spice, egg, and pickled vegetables. It was really filling!
I finished up with a bite of the crispy, biscuit-like flatbread. It was delicious, but I held off on the rest.
I watched them prepare and fry the churros outside. There were also fried empanada-like dumplings!
Next, we visited a hole-in-the-wall restaurant for a thick, savory, seven-layered pancake with a sweet, red chili sauce. It looked like a dish I’d had in Greece. I loved the crispiness on the outside and softness on the inside. The sauce was really rich and had some spice that snuck up on me!
Our next spot at least 20 varieties of sweet and savory buns for 2 Yuan/roughly $0.30 each. There was a long line, so we’d come back later.
Then, we grabbed my favorite Chinese breakfast food, jianbing. It’s a type of crepe that contains egg, vegetables, a cracker, and sweet and spicy sauces. It was packed with flavor and had a great balance between sweet and spicy! I loved the cilantro!
Next was shepherd’s purse and pork wontons. It contained a delicious soup and was topped with spring onions. It was so juicy and delicious!
Then I had a pot sticker containing soup and sesame oil. You take a nibble and suck the soup out because it’s so hot. The soup inside was so good! I added some chilies and waited for it to cool off. I loved it, especially the crispy bottom!
We also had two steamed buns: one with black sesame and one with egg custard. The black sesame almost tasted like chocolate while the egg custard was super sweet. I liked the egg custard more.
We were getting full, so we took a break from eating. Outside, I watched them prepare the pot stickers and grabbed some coffee. I got a cold brew with coconut water, which was so different and tropical. I loved the natural sweetness!
Then, we saw some lane houses, which are have black gates, huge frames, and courtyards. There were lots of different architectural styles in the area. They were beautiful!
Next, we passed through a popular wet market, an open supermarket where they sell lots of veggies, meat, poultry, and seafood. Then it was time for some hand-pulled noodles, which are always a spectacle!
Our next spot was a 24/7, family-run restaurant. The noodles were covered in a sticky sauce. I added some chili sauce, which was pungent but not too spicy. So good! They were some of the best noodles I’ve ever had!
Next was a tofu bamboo stir-fry with green pepper red onions. It consists of soymilk skin, which has a texture similar to bamboo. I loved the peppers!
Our final dish was xiaolongbao, or soup dumplings, at Loushi Dumpling Shop. They contain ginger. You dip them into black rice vinegar, nibble a corner, and suck out the soup so it doesn’t burn your tongue. They were amazing, but I was so full!
I hope you enjoyed this epic Shanghai street food tour of the French Concession! If you did, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel!
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ULTIMATE Shanghai STREET FOOD Breakfast Tour in French Concession | Shanghai, China
SHANGHAI FOOD TOUR 2017 | Chinese Food | Bilingual中英 | 上海吃什么
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Hi guys, my friend Christine invited me along to join Lost Plate Food Tours in Shanghai.
They took us to some amazing hidden food spots and street food places. I didn't pay for this tour as my friend hooked a sister up but I thoroughly enjoyed it and would definitely recommend it!
You can find them at lostplate.com :)
♫ Epidemic Sound
Chefs From Around The World 8 - Magnus
Chinese Wall - Magnus
FILMED ON:
Canon G7x
DJI Mavic Pro
EDITED ON:
Final Cut Pro X
Lots of love,
Jenny ♥
CHINESE STREET FOOD TOUR IN SHANGHAI CHINA! Can This Food Court Replace Street Food? | Fung Bros
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CHINESE STREET FOOD TOUR IN SHANGHAI CHINA! Can This Food Court Replace Street Food? | Fung Bros
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Experiencing Shanghai Street Food with Untour Food Tours
During a 24 hour stopover in Shanghai, China, we had an opportunity to join Untour Food Tours and taste the flavours of this incredible city. From delicious potstickers to local favourites like jianbing and egg waffles, Shanghai hit every one of our taste buds ... HARD!
Check out why you should experience a food tour in Shanghai!
You can read all about what we saw and what we ate on our blog:
2017 China Vlog | Best Food in Shanghai & Eating Food in China
Best Food in Shanghai & Eating Food in China! This vlog turns into a Shanghai food tour as I spend some days eating food in Shanghai. Best eats in Shanghai during my Shanghai vlogging and China traveling. I also do a bit of bodybuilding in China and grab some of the best dim sum in Shanghai. Bodybuilding in Shanghai is completely different – and I’ll cover that in my next episode of the 2018 Shanghai vlog (2017 Shanghai vlog)!
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As a former Big Four senior analyst, I’ve spent a number of years developing the ability analyze and interpret quantitative metrics. After successfully launching an international fitness boot camp tour across 3 cities in China, despite not being able to speak a lick of Chinese and while knee-deep in 55 hour work weeks at my firm, I had my ‘a-ha’ moment - I'm passionate about executing on multiple goals and projects while progressing with my career, and would love to help others do the same.
Multi-Regional CHINESE FOOD TOUR at Night - Cantonese, Shanxi, Sichuan & Ningbo | Shanghai, China
When I traveled to China for the second time in four years in April of 2019, all of the memories I made with my dad during our 2015 trip to the country came rushing back to me. The sights, the smells, and definitely the flavors. Together, those three, along with the rich history and culture, make China a must-visit destination for all travelers. I’m so excited to share my Chinese adventures with you!
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After roughly 24 full hours in Shanghai, my first full day in the city continued into the night with an incredible multi-regional Chinese food tour with my new friend Li from UnTour Food Tours. They do really intimate tours in Shanghai and Beijing, so check them out when you visit!
We started with a Chinese version of a pulled pork sandwich. It’s made with a crispy bread and pork belly, pork fat, and pork skin. It was like a pork bun in sandwich form. It was sweet and savory and both crispy and soft. I loved the five layers and how juicy and tender it was! There are also lamb and beef versions!
Then we headed to a Hong Kong-style café. It’s Cantonese food, which is very different from Mandarin. This place had lots of neon lights and had a diner-like feel. The food has a British feel to it because Hong Kong was ruled by the British.
We started with some locally-brewed rice wine and a draft beer. We also got a pineapple bun with no pineapple, beef rice noodles, roasted pork and duck, and yellow mustard and plum sauce. The rice wine was like a plum-like sake!
The pork belly with yellow mustard was fatty, crispy, and juicy. The duck had nice skin and a great glaze. It was also super fatty and tender! I loved the beef noodles with sprouts and onions, which had a nice sauce. Next was the pineapple bread, which didn’t contain pineapple, but had butter in it. It was sweet with a layer of sugar on top and there was a nice layer of butter in the middle!
After a few more glasses of rice wine, we headed out and grabbed some Ningbo food. We got some Chinese moonshine, called sunshine! It was called the “Strong Aroma.” It definitely had a strong smell. It was super strong, but I wanted more!
Next was the Tsingtao white beer, which I liked it a lot. It almost tasted like bubblegum!
Then we got two dishes: a crispy bamboo that was moist in the center, and fish with seaweed. I loved the seaweed. It was crispy and salty and melted in my mouth. You need to chew it well so you don’t get any bones stuck in your throat!
Next was sticky rice cake with a type of vegetable and bamboo shoots. I’d never had it before, but it was a nice mixture! Then was more super strong alcohol before we headed back out!
Next was a Sichuan spot. I could smell the pepper before I got there. We started with the rabbit head. You have to pull the jaws apart. It still contains the eyes and the brains!
You wear gloves to eat it. I broke the jaw and went with the tongue first. It was crunchy and a little spicy. Then I went for the cheeks. It was so good! It numbs your lips and tongue. The eyes were an explosion of flavor. It was almost like eating wings. This was real spice!
Beer was next, followed by Sichuan wontons and dry noodle with peanuts, pickled vegetables, and minced pork. The wontons contained some spice but wasn’t too spicy. I could feel the heat on my lips and reminded me of the dry ramen I’d had in Japan.
Then was green powder, which is a spice that’s found in Sichuan food. It’s fragrant, and then you take a pinch and put it in your mouth. It’s called the numbing spice. It made my tongue and lips go numb!
Finally, we went to a Shanxi-style diner. We got Chinese asparagus lettuce, which is crunchy and refreshing. Then was the xiaolongbao, a type of soup dumpling. There’s hot soup inside. Li taught me how to eat it without burning my mouth. I slurped the soup and dipped it in the vinegar. It was fantastic! I finished up with the butter fried pastry, which was sweet and crispy and very buttery!
What a diverse food tour! I hope you enjoyed coming along on my multi-regional UnTour Food Tour in Shanghai! If you did, please give it a thumbs up and leave me a comment below. Subscribe to my channel!
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Multi-Regional CHINESE FOOD TOUR at Night - Cantonese, Shanxi, Sichuan & Ningbo | Shanghai, China
???? Untour Food Tour Experience
I managed to experience the Night Eats tour by Untour Food Tours on 7/16, so here's a video of the experience
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Breakfast Street Eats Food Tour with UnTour Shanghai
A Breakfast Street Eats food tour with UnTour Shanghai is an introduction to a large variety of Shanghai, China's street food. Read more about what we ate at
Authentic Shanghai Food | Shanghai Grandmother Restaurant
Our last dinner in Shanghai. If you’re looking for a place to have dinner in Shanghai, check out Shanghai Grandmother restaurant
Dishes we tried:
Braised Pork with Egg in Brown Sauce
Mapo Tofu
Crispy Mandarin Fish in Sweet Tomato Sauce
Crispy Beef
Shanghai Grandmother Restaurant
Address: No.70 Fuzhou Road, Huangpu District, Shanghai 200002, China (
Opening hours: 10.30am - 9.30pm
Tel: +86 21 6321 6613
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Shanghai food tour-Zhen Ding Ji restaurant，上海探店-振鼎鸡
Hi everyone, I am Eric, I am a local Shanghainese, Shanghai is a large city, people from all around the world come here, there are so many restaurants in the city, you can find all kinds of foods in Shanghai, let’s start the food tour!
If you have any questions about Shanghai, pls leave a message, I will try best to answer your questions, thank you
Making The Best Jianbing in Shanghai
How to make the wonderful Chinese street-snack, jianbing 煎饼， Shanghai-style. Watch as the vendor goes from start to finish in less than one minute!
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To find out more about Jianbing in Shanghai, Beijing & beyond, including where to eat it, visit UnTourFoodTours.com/jianbing-map
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Gangnam Style with Chinese Characteristics
We know this meme is pretty much done, but we laughed til we cried when we came across these retirees breaking it down PSY-Style in Shanghai.
How to Make a Shanghai-Style Jianbing 煎饼
The essentials on how to make (and find) the best Chinese street food, the legendary jianbing 煎饼, a must-try food on any visit to China.
****Celebrate World Jianbing Day on April 30 by finding your nearest jianbing vendor at jianbingmap.com and uploading a pic #jianbingmap #jianbingday ****
Shanghai Food and the Bund
Want to visit Shanghai? So did we... Want to try a UnTour Food Tour? So did we... Want to experience a futuristic city AND some historic Chinese culture? So did we... Join us as we wandering the streets of Shanghai, indulge in the luxury of the Hyatt on the Bund and eat some INCREDIBLE Shanghainese food!
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The ULTIMATE Chinese FOOD & CRAFT BEER Tour in French Concession | Shanghai, China
In April of 2019, I had the amazing fortune of getting hired by a fantastic company in China for a one-day job. I extended my trip to twelve days so I could properly explore Shanghai, a city I first visited in 2015 with my father. I also added days in the cities of Suzhou and Hangzhou so I could experience places that were completely new to me. I can’t wait to share this epic series with you!
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My second full day in China continued with a mind-blowing Chinese food and craft beer tour in the French Concession, an area I had explored earlier that morning. I linked up with my boy Topher from UnTour Food Tours, who would be taking me around to his favorite spots in the area. I’d never had Chinese craft beer, so I was super excited!
UnTour Food Tours do amazing tours in Shanghai and Beijing, and also work with other companies in Chengdu and Hong Kong, so check them out if you’re ever in China!
We headed out to explore the middle part of Shanghai. This area contains lots of glitzy boutiques. Everything there looked brand new and luxurious and there were lots of skyscrapers.
We started at Liquid Laundry, a super nice and modern gastropub and nanobrewery that offers 15 beers. I started with a Cezanne farmhouse ale, which was smooth and silky with a hint of coconut. The head had a nice, creamy flavor!
Then we tried some from the barrels. They have a 3-barrel system and 8 fermenting tanks. We tried a Haze IPA, which was light, cloudy, and creamy with a nice head. The next one was tangy. Then we tried a flight of beers with an imperial stout, porter, cocoa porter, honey wine, an IPA, and a Cezanne.
The Cezanne was very light. The wheat pale ale had a hint of wheat, and the mango IPA had a nice mango flavor. The next one was like a sparkling water with a honey finish. The porter had notes of coconut and chocolate, and the imperial stout was perfect for the cold weather outside. There were notes of vanilla. It was my favorite one!
Then it was time to eat! We headed down a dark back alley, but Shanghai is a really safe city. We went for some dumplings. There were lots of different varieties to choose from, so I had Topher surprise me with our order.
We got some Suntory beer and boiled cabbage and pork dumplings. We made a dipping sauce out of rice vinegar, soy sauce, chili sauce, dried chili, and minced garlic. It was so good. The sauce was amazing! I loved the spice, but it sneaks up on you!
We headed back down the street with our beers—open containers are allowed in China. Next, we headed to The Camel, which was voted Shanghai’s best sports bar. Most of the beers here aren’t local craft beers; they’re imported. We only got 4 Chinese beers: a nice and hoppy American Wild Ale, a juicy hazy IPA, a malty pale ale, and a Maybach that tasted like a German beer. I loved the IPA!
Then we walked about 5 minutes to get some knife-cut beef noodles. They’re made with a dense, high-gluten dough. They only take 30 seconds to boil. We tried the most-consumed beer in the world, which was very watery. Then, we dug into the noodles!
The noodles were thick and had a great sauce. They were also al dente and super tasty. We added some spice to them. I loved the mix of the heat, sauce, cilantro, and noodles. I didn’t want them to end!
Our last stop was Daga Brew Pub, which focuses on Chinese craft beer. I liked it a lot. It was packed with people. We got five beers. I started with a jasmine tea lager, which was so different. I liked it! Then was a German wheat beer, a Sichuan IPA, a hoppy hazy IPA, and a brown ale.
What an amazing Chinese food and craft beer tour! If you enjoyed coming along with me on it, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food content!
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The ULTIMATE Chinese FOOD & CRAFT BEER Tour in French Concession | Shanghai, China
Best Things to Do in Shanghai - Overnight City Guide
I've always enjoyed the drama of a Chinese kitchen, a gastronomic feast before anything even touches your lips. The ultimate tease.
Check out the full guide on my blog:
Shot by the amazing people in Seabiscuit Films
Original score by Ground Bravo Studios (groundbravo.com)
Special thanks to UnTour Food Tours (untourfoodtours.com)
Overnight is presented by CEBU PACIFIC
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FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 4, 3dr solo drone.
I have 85mm, 20mm, 35mm, 50mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually with Premiere Pro
How old are you?
Going on 30...............
What did you study?
International Business in France
How did you get into youtube?
I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves as well.
Who writes/produces the shows?
I do
Who shoots the actual shows we have on?
Seabiscuit films.
Who shots the vlog/travel diary style videos?
I do.
Peanut Butter or Nutella?
Peanut buttttttttttttter
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The Guide To Shanghai
The ultimate travel guide to our adopted home of Shanghai!
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Amazing Water Town Snacks in Shanghai | Spoonhunt Food Show
Adam is back at the beautiful watertown of Qibao 七宝镇 in Shanghai to check out the more savory foods this tourist attraction has to offer. With no plan and an empty stomach, Adam tries to find the better options in Qibao with some success and some failure. Check out his reactions to the food! Special cameo by Hellen the Intern!
What's your Chinese guilty pleasure food? Dim Sum? Xiao long bao? Dumplings? Fried Rice?
Spoonhunt is a Food Discovery WeChat service in China serving foreigners from every corner of the PRC. We help expats and travellers explore the best food options in every city in China, complete with English menus and an ordering function. Travel China better, eat the best food in China and never guess at what you're ordering again. No Chinese required.
Each week we bring you Chinese Food News, Chinese Cuisine Guides, Videos and Giveaways to help introduce you to the wonderful world of Chinese food and make life in China that much easier.
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CRAZY SECRET STREET FOOD TOUR IN CHINA.....WE EAT WHAT?! // Fung Bros
Would you eat donkey meat?
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